Category - Non Fiction / Cooking
Format - Hardcover
Condition - Excellent
Listed - 2 years ago
Views - 7
Ships From - California
Est. Publication Date - Oct 2005
Seller Description
Box#5
Additional Information
Publisher Description
The James Beard Award-winning chef of New York's Picholine and Artisanal restaurants explains how to create simple but flavorful food with finesse and style, presenting 150 appealing and accessible re...
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