Light Hardcover (1 lb or less)

New Jersey

How I Was Born 

Hardcover (1 to 2 lbs)

The Good Cook Techniques & Recipes Series

Poultry

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Ken Hom

Tempting Vegetable and Pasta Recipes from the East

Asian Vegetarian Feast

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Time-Life Books Editors

Presents the outdoor cookery of vegetables, meats, poultry, and fish and shellfish, with a special section on cheeses, spit-roasting, and clambakes. Includes 76 pages of recipes.

Outdoor Cooking

92476e1a-8e27-44ed-befe-262ecd853452-1

Alison Burt

The Gourmet's Guide to French Cooking

b51f591b-a341-46ed-be20-262fbf35ef36-1

The American Culinary Society’s Menu Maker

Nika Standon Hazelton

Menus And Recipes for Every Day of the Year 

What Shall I Cook Today?

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Heavy Hardcover (2 to 4 lbs)

The Encyclopedia of Regional Chinese Cooking

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Published 1968, Sunset Cook Book for Entertaining (1968, Hardcover) 1st Edition/1st Printing/Dust Jacket

Sunset Cook Book for Entertaining  

Fresh Ways with Pasta

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Kenneth H. C. Lo

China

The World of Food: China

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Cooking In Color: Chinese Cooking

Lisa Kinsman

Christine Hanscomb

Describes Chinese cooking techniques and offers Chinese recipes for chicken, scallops, duck, shrimp, beef, pork, rice, and other foods

Chinese Delights

959db657-ec24-41bc-94a8-291a466f71e1-1

Cooking Szechuan-Style

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Your Comprehensive Guide to Alternative Treatments

Championing the value of consulting more than one doctor when disabled with a serious disease or disorder, Rosenfeld describes a number of alternative treatments for one hundred of the most common disorders

Second Opinion

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The Best Recipes from Time-Life Books

Great Cooking!

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Six Minute Souffle and Souffle and Other Culinary Delights 

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Aenigmatorum Liber Latinorum

Forty-nine riddles in Latin (translated into English) bring the dead language to life with accompanying cartoons. For those whose Latin may be a bit rusty, for teachers who want to add a little life to Latin class, or as a gift for Latin lovers.

The Latin Riddle Book

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Hedrick Smith

Published 1990, 1st Edition/Dust Jacket ex-library copy. Staining around outer edge of pages.

The New Russians

53584fb2-64af-4fcb-bc11-5be0a732891c-1

Anita Prichard

Published 1983, 1st Edition/1st Printing/Dust Jacket.

Back-to-Basics American Cooking

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The Art and Life of Jean Stafford

Maurine Stuart (1922&¿) was one of a select group of students on the leading edge of Buddhism in America: a woman who became a Zen master. In this book, she draws on down-to-earth Zen stories, her friendships with Japanese Zen teachers, and her experiences as a concert pianist to apply the inner meanings of Buddhism to practicing the basic ethics of daily living-nowness, unselfishness, compassion, and good will toward every living being. She emphasizes that inner growth comes through our own efforts and intuition, especially as we cultivate them through meditation practice. We can then take what we have learned in meditation and use it to respond to our daily lives in a straightforward and creative way, guided not by concepts or dogma, but by direct insight into the reality of the present moment.

The Interior Castle

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A Populist Guide to Our Language

American Tongue and Cheek

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The New Almond Cookery

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A New Treasury of Sports Humor

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Marie Wabbes

How I Was Born

Time-Life Books

Poultry

Ken Hom

Asian Vegetarian Feast

Time-Life Books Editors

Outdoor Cooking

Alison Burt

The Gourmet's Guide to French Cooking

Marguerite Patten

The American Culinary Society’s Menu Maker

Nika Standon Hazelton

What Shall I Cook Today?

Kenneth Lo

The Encyclopedia of Regional Chinese Cooking

Sunset Magazine Editors

Sunset Cook Book for Entertaining

Time-Life Books Editors

Fresh Ways with Pasta

Kenneth H. C. Lo

The World of Food: China

H.K. Lee

Cooking In Color: Chinese Cooking

Lisa Kinsman; Christine Hanscomb

Chinese Delights

Louise Stallard

Cooking Szechuan-Style

Isadore Rosenfeld

Second Opinion

Time-Life Books Editors

Great Cooking!

Carol Cutler, Outlet Book Company Staff

Six Minute Souffle and Souffle and Other Culinary Delights

Joseph Farris (Illustrator); Louis Phillips; Stan Shechter (Translator)

The Latin Riddle Book

Hedrick Smith

The New Russians

Anita Prichard

Back-to-Basics American Cooking

Ann Hulbert

The Interior Castle

Jim Quinn; Benjamin DeMott (Introduction by)

American Tongue and Cheek

Almond Growers Exchange Staff

The New Almond Cookery

Herman L. Masin

A New Treasury of Sports Humor