Candice Hutchings

James Aita

Heavy Paperback (2 to 4 lbs)

Connecticut

138 Carnivore-Approved Vegan Recipes

Vegan Food You Actually Want to Eat

Who says you have to give up your insatiable need for comfort food just because you want to eat better for yourself, animals and the planet? Enter: The Edgy Veg, the YouTube sensation (with over 250,000+ subscribers and counting) created by the hilarious Candice Hutchings and her husband James Aita who are on a journey to revolutionize vegan food as we know it.

Tired of a traditional plant-based diet that just felt frankly #sad, Candice started veganizing childhood cravings, fast food faves and food-nerd obsessions. Think more UnOrthodox Lox and Cream Cheese Bagels, Cobb Your Enthusiasm Salad, Buffalo Cauliflower Wings 7 Ways, Easy Cheesy Fondue, Chick Fillet Deluxe and Thank You Very Matcha Ice Cream than zucchini noodles, hummus, smoothie bowls and #cleaneating (fear not, there is a token kale salad.) No food is off limits and everything in the book has received their signature carnivore stamp of approval.

With 138 recipes that take vegan cooking to the next level, tips and tricks for eating like an Edgy Veg, and more dad jokes than you can count, say hello to a vegan cookbook you -- and your tastebuds -- can feel good about. It's time to put down that spiralizer and get ready to have your cake, burger and fries, and eat them too!

The Edgy Veg

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Kristy Turner

Light Paperback (1 lb or less)

125 Recipes to Win Everyone Over

Do your kids think tempeh is weird? Does your partner worry that a vegan diet isn't well balanced? Do your parents just not get it? Well it's time to win them over!



With her first cookbook, But I Could Never Go Vegan!, Kristy Turner deliciously refuted every common excuse to prove that, yes, anyone can go vegan. Now, But My Family Would Never Eat Vegan! serves up 125 all-new, scrumptious, satisfying recipes--organized around 20 too-familiar objections to eating vegan as a family:
 * Don't have time to cook elaborate family dinners? Whip up an easy weeknight solution: Quick Cauliflower Curry, BBQ Chickpea Salad, or Cheesy Quinoa & Veggies.
 * Worried about satisfying the "meat and potatoes" eaters? Wow them with Lazy Vegan Chile Relleno Casserole, Jackfruit Carnitas Burrito Bowl, or Ultimate Twice-Baked Potatoes.
 * Hosting a special event? Try Pizzadillas for game day, Champagne Cupcakes for bridal showers, Maple-Miso Tempeh Cutlets for Thanksgiving, or Herbed Tofu Burgers for your next potluck.

Easy-to-follow, bursting-with-flavor recipes--free of all animal products!--make it easier than ever to please vegans and non-vegans at gatherings. Even your most skeptical relatives will be begging for more!

But My Family Would Never Eat Vegan!

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Paperback (1 to 2 lbs)

From the experimental kitchen of the Total Health Foundation

Total Health Cookery

Marco Borges

Beyoncé

Dean Ornish

Hardcover (1 to 2 lbs)

South Carolina

The Plant-Based Program That Will Transform Your Body, Reset Your Habits, and Change Your Life

With a Foreword by Beyonce, and an Introduction by Dr. Dean Ornish A groundbreaking vegan program designed to transform your mental, emotional, and physical health in just 22 days. Founded on the principle that it takes 21 days to make or break a habit, The 22-Day Revolutionis a plant-based diet designed to create lifelong habits that will empower you to live a healthier lifestyle, to lose weight, or to reverse serious health concerns. The benefits of a vegan diet cannot be overstated, as it has been proven to help prevent cancer, lower cholesterol levels, reduce the risk of heart disease, decrease blood pressure, and even reverse diabetes. As one of today's most sought-after health experts, exercise physiologist Marco Borges has spent years helping his exclusive list of high-profile clients permanently change their lives and bodies through his innovative methods. Celebrities from Beyoncé, Jay-Z, Jennifer Lopez, and Pharrell Williams, to Gloria Estefan, and Shakira have all turned to him for his expertise. Now, for the first time, he unveils his coveted and revolutionary manifesto, featuring the comprehensive fundamentals of starting a plant-based diet. Inside, you'll find motivating strategies, benefits and tips for staying the course, delicious recipes, and a detailed 22-day meal plan. With this program, you will lead a healthier, more energetic, and more productive lifehelping you to live the life you want, not just the one you have.

The 22-Day Revolution

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John W. Lewis

Rachel Holtzman

Heavy Hardcover (2 to 4 lbs)

Fuel Your Body, Ph*ck the System, and Live Your Life Right

As John Lewis, aka 'The Badass Vegan,' says, when most people meet him, vegan isn't the first word that comes to mind. He's six-foot-six, African American, with the build of a guy who played Division I college basketball. Not bad for someone who hasn't had any animal protein in fifteen years. Lewis became a plant-based eater when he saw how the conventional American diet was utterly failing his community. As he describes, heart disease, type 2 diabetes, high blood pressure, and chronic pain are killing Black people faster than any gun. The issue of food injustice is huge and complex, but as Lewis tells his strong community of followers, one solution is simple: Wake up now and do better in your own life. Want to give the middle finger to the processed food and pharmaceutical industries that are keeping you fat, sick, and tired? Go plant-based. Badass Vegan offers an irreverent and eye-opening four-part master plan to help readers shift their mindset and enjoy the massive health benefit

Badass Vegan

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Tabitha Brown

Easy, Delicious, and Joyful Plant-Based Inspirations

Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook--full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food.

Sometimes people say to Tabitha Brown, "I've never eaten vegan before." As Tab says, "Have you ever eaten an apple?"

After living with a terrible undiagnosed illness for more than a year and a half, Tab was willing to try anything to stop the pain. Inspired by the documentary What the Health, she tried a thirty-day vegan challenge--and never looked back. Wanting to inspire others to make changes that might improve their own lives, she started sharing her favorite plant-based recipes in her signature warm voice with thousands, and now millions, of online fans.

Tab's recipes are flexible, creative, and filled with encouragement, so you trust yourself to cook food the way it makes you happy. If you're already a "cooking from the spirit" sort of person, you'll love how much freedom Tab gives to make these delicious vegan dishes your own. If you're newer to cooking--or to vegan cooking--Tab will help you get comfortable in the kitchen and, most important, have fun doing it!

In this joyful book, Tab shares personal stories, inspirational "Tabisms," and more than eighty easy, family-friendly recipes, including:

 * Yam Halves Topped with Maple-Cinnamon Pecan Glaze
 * Stuffed Avocado
 * Jackfruit Pot Roast
 * Crab-less Cakes with Spicy Tartar Sauce
 * Who Made the Potato Salad?
 * Kale and Raspberry Salad
 * Strawberry Cheesecake Cups

Cooking from the Spirit is for anyone interested in plant-based eating and all lovers of food, plus anyone who wants a little warm inspiration in their lives. As Tab says, "Honey, now let's go on and get to cooking from the spirit. Yes? Very good!"

Cooking from the Spirit

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Light Hardcover (1 lb or less)

New York

Ali Maffucci

Turn Vegetables into Healthy, Creative, Satisfying Meals: a Cookbook

Offers tasty, healthy recipes all using the spiralizer, a tool that turns fruit and vegetables into noodles, including Jicama Shoestring Fries, Sweet Potato Fried Rice and Zucchini Linguine with Garlic Clam Sauce. Original.

Inspiralized

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California

100 Vegan Mexican Recipes to Celebrate Culture and Community [a Cookbook]

The definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home
 
ONE OF THE BEST COOKBOOKS OF THE YEAR: Boston Globe and Glamour * "The stories will feed your soul and the recipes will channel your love for Mexican food in a wholesome plant-based way."--Nisha Vora, creator of Rainbow Plant Life and author of The Vegan Instant Pot Cookbook
 
Edgar Castrejón went vegan as a college student when he realized that following a plant-based diet made him feel better, but he worried he would no longer fit in back at the table with his family. As a proud first-generation Mexican American growing up in Oakland, Edgar had spent countless hours with his mom, aunts, and grandmother in the kitchen, where family recipes were passed down through "las manos mágicas." So Edgar began creating healthier, meatless variations on the dishes he grew up cooking and eating.

Provecho features one hundred of Edgar's ingenious vegan recipes that honor the traditional, often meat-heavy classics of Mexican and Latin American culture while cooking with compassion. Many take thirty minutes or less, rely on readily accessible ingredients, and feature Salvadoran and Colombian influences. And they're all organized by how meals are approached in Edgar's family:
 
* La Mesa Llena ("The Full Table"): Mushroom Sancocho; No-Bake Enchiladas Verde with Jackfruit; Lentil-Cauliflower Empanadas
* La Mesita ("The Small Table"): Sweet Potato and Kale Tacos; Quesadillas de Brócoli y Tofu; Vegan Queso Fundido
* La Mañana Después de la Cruda ("The Morning After"): Burritos de Desayuno; "Huevos" Rancheros; Papas con Chorizo Vegano
* Antojitos ("Little Cravings"): Vegan Chipotle Crema; Mi Tia Evelia's Ceviche de Coliflor; Ensalada de Nopales
* Bebidas ("Drinks"): Oat Milk Horchata; Jugo de Espinaca y Piña; Margarita Fuerte
* Postrecitos ("Little Desserts"): Almond Milk Rice Pudding with Cashew Cream; Gelatina de Mango Coco; Apple Empanadas

With Provecho, Edgar invites you to discover a whole new way to enjoy the flavors he has loved his entire life--and still wakes up craving every day.

Provecho

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Matthew Kenney

Sarma Melngailis

100 Recipes to get the glow

Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant -- and it changed their lives. They instead opened Pure Food and Wine, a restaurant devoted to creative, tasty raw food, and it has been drawing rave reviews. Dishes such as Zucchini and Green Zebra Tomato Lasagne, Golden Squash Pasta with Black Summer Truffles, and Dark Chocolate Ganache Tart with Vanilla Cream have given raw food a sexy new appeal. The decision to go raw was shocking at first for these two ex-carnivorous chefs, but they soon found that preparing and eating raw food made them and their guests feel their physical best. Melngailis noticed a difference almost immediately -- "Light, clean, natural, and alive foods make you feel light, clean, and more alive. And sexy." This new way of life has changed their outlook on eating and cooking and connects them to the world around them. As Kenney says, "Raw foods and the lifestyle associated with it are so compelling and complex that we will be forever learning and growing. Already it seems that we have discovered some of the magic that life offers." In this lushly photographed book, Kenney and Melngailis share some of that magic -- and show that preparing and eating raw does not mean bland, unsatisfying, or impossibly time-consuming meals. Using dehydrating, Vita-Mix blending, a nuanced understanding of spices, and unprecedented creativity, they explore a whole new outlook on raw food that transfers beautifully and easily from their kitchen to yours -- no matter what your present diet. And you'll immediately begin to reap the benefits of healthful, delicious, life-giving raw food.

Raw Food/Real World

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Ian Theasby

Henry David Firth

All books are in like new condition. No visible damage or rips. 

Oversized Hardcover (4 to 6 lbs)

BOSH!: How to Live Vegan, Book of Sleep, The Mindfulness Journal, How to Draw Anything

1 MILLION BOSH BOOKS SOLD WORLDWIDE

From the international phenomenon and bestselling sensation Bosh!--"the vegan Jamie Olivers" (Times, UK)--comes this fully comprehensive guide to vegan living, whether you're thinking about adopting a plant-based lifestyle or a committed vegan looking for new information and insights.

Do you want to go vegan but have no idea where to start? BOSH!, the pioneers of simple, delicious plant-based cooking and the guys behind the biggest vegan video channel on the web, are here to help!

BOSH!: How to Live Vegan covers all aspects of vegan living from plant-based food and wine to vegan toiletries, travel, and clothes. Henry and Ian address the benefits of veganism on our health and the planet and answer a variety of questions on living life without animal products. Should you be eating avocados? Is it okay to wear an old leather belt? What do you tell your friends when they offer you a glass of non-vegan wine?

Pioneering a new way of thinking, BOSH! is helping to make a sustainable and ethical lifestyle accessible to everyone. Whether you're a committed vegan, looking to improve your lifestyle, or starting out for the first time, this book has all the know-how and inspiration you need to pursue and enjoy a plant-based life.

Self-Care Bundle

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Chef Kenney takes the raw food lifestyle to exquisite new heights with recipes that span many ethnicities--including Asian, Latin, French, and Indian--and features appetizers, tapas, main dishes, breads, sauces, and decadent desserts.

Entertaining in the Raw

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Candice Hutchings; James Aita

The Edgy Veg

Kristy Turner

But My Family Would Never Eat Vegan!

Total Health Foundation

Total Health Cookery

Marco Borges; Beyoncé; Dean Ornish

The 22-Day Revolution

John W. Lewis; Rachel Holtzman

Badass Vegan

Tabitha Brown

Cooking from the Spirit

Marco Borges; Beyoncé; Dean Ornish

The 22-Day Revolution

Ali Maffucci

Inspiralized

Edgar Castrejón

Provecho

Matthew Kenney; Sarma Melngailis

Raw Food/Real World

Ian Theasby; Henry David Firth, Beth Wyatt, Corinne Sweet, Angela Gair

Self-Care Bundle

Matthew Kenney

Entertaining in the Raw

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Save this search

Candice Hutchings; James Aita

The Edgy Veg

Kristy Turner

But My Family Would Never Eat Vegan!

Total Health Foundation

Total Health Cookery

Marco Borges; Beyoncé; Dean Ornish

The 22-Day Revolution

John W. Lewis; Rachel Holtzman

Badass Vegan

Tabitha Brown

Cooking from the Spirit

Marco Borges; Beyoncé; Dean Ornish

The 22-Day Revolution

Ali Maffucci

Inspiralized

Edgar Castrejón

Provecho

Matthew Kenney; Sarma Melngailis

Raw Food/Real World

Ian Theasby; Henry David Firth, Beth Wyatt, Corinne Sweet, Angela Gair

Self-Care Bundle

Matthew Kenney

Entertaining in the Raw