Danielle Walker

Aubrie Pick

Hardcover (1 to 2 lbs)

Maryland

Real Life. Real Food. Real Fast. [a Gluten-Free, Grain-Free and Dairy-Free Cookbook]

150+ quick and easy recipes to get healthy gluten-free, grain-free, and dairy-free food on the table fast-from no-cook lunches to one-pot dinners and simple desserts-from the New York Times bestselling author of the Against All Grain series.

"Healthy in a Hurry helps busy, working moms (like me) get delicious meals on the table fast with tried-and-true recipes that are full of comfort, flavor, and easy variety."-Melissa Urban, co-founder and CEO of Whole30

Beloved author Danielle Walker proves that healthy cooking is both doable and oh-so-satisfying. In Healthy in a Hurry, Danielle presents more than 150 paleo recipes inspired by her sunny California lifestyle and diverse cuisines from around the world, including-

.No-cook lunches- Pesto Chicken, Nectarine & Avocado Salad; Thai-Style Shrimp Salad; Steak Lettuce Wraps with Horseradish Cream Sauce
.Freezer-friendly meals- Pork Ragu over Creamy Polenta; Turkey Chili Verde; Baked Pepperoni Pizza Spaghetti with Ranch
.Delicious pasta dishes- Curry Noodles with Shrimp; Mac & Cheese; Creamy Roasted Garlic, Chicken Sausage & Arugula Pasta
.Sheet pan dinners- Mediterranean Salmon with Artichokes & Peppers; Lemongrass-Ginger Pork Chops with Crunchy Jicama & Mint Salad; Peruvian Steak & French Fries
.Easy grills- Skirt Steak Tacos with Sriracha Aioli; Hawaiian BBQ Chicken with Grilled Bok Choy & Pineapple; Chipotle Cranberry-Sweet Potato Turkey Burgers

Each recipe isshaped by Danielle's capable hands to be free of gluten, grains, and dairy-and most have just ten ingredients or fewer. And if that weren't good enough, every recipe is photographed and all are fast to make, giving busy people with dietary restrictions lots of ways to eat well on a tight schedule. With prep times and cook times, dietary guidelines, a pantry of sauces and spice mixes, and six weeks of meal planning charts, Healthy in a Hurry will help you become the calm, organized cook you've always aspired to be.

Danielle Walker's Healthy in a Hurry

fa8cfc29-770a-4ee8-b180-e881a490b8d9-1

#hardcover #cooking #vintage #recipes #appetizers #entrees #desserts #hobby #soups #beverages 

Heavy Hardcover (2 to 4 lbs)

New Jersey

Collector's Edition

Great American Favorite Brand Name Cookbook

c5ca337e-7681-439d-9013-a636d6e8b1c1-1

Indiana

Resource added for the Culinary Specialist program 313162.

Favorite Brand Name Light Cooking

3ba73fd1-f0d3-452a-82b5-6c2c70064d1f-1

Light wear seen on covers - from nonsmoking home.  No writing/highlighting seen inside or out.  Pages inside not damaged.

Michigan

Offers detailed recipes for a wide range of appetizers, breads, seafood, meats, desserts, and othe foods and explains how to maintain a nutritionally balanced diet.

Better Homes and Gardens New Cook Book 1989 Ring Bound HC

f676283a-5813-45bd-8be1-87a1dceb02bc-1

Jean Steiner

Missouri

The Best of Country Cooking 2000

0cfff7fd-45f6-4a0b-a3f3-55b36a38ce6a-1

Jessica B. Harris

Never used. Excellent condition. Southern cooking. Creole food

New York

Creole Fusion Food from the Atlantic Rim

From the critically acclaimed author of "The Africa Cookbook" come 175 vibrant recipes that redefine Creole cooking, the original fusion food. Two-color throughout. 25 photos.

Beyond Gumbo

f476cef4-58b3-47fb-9ddc-d5cb73d425cf-1

Bruce Weinstein

Mark Scarbrough

Barely used. 900 recipes. Ultimate cookbook!

900 New Recipes, Thousands of Ideas

Here's the ultimate of ultimates: nine hundred new recipes from Bruce Weinstein and Mark Scarbrough, the authors of the Ultimate cookbook series. With a quarter million books already in print, their series has followed a simple recipe to success: Give cooks hundreds of solid, basic recipes with thousands of ways to vary them, shake them up, and personalize them so that everyone can be an ultimate cook!

With The Ultimate Cook Book, Weinstein and Scarbrough tackle everything from breakfast to barbecue, stir-fries to steaks, chilis to curries, and paellas to puddings. Pick your favorite, cook it as a solid basic, or vary it in hundreds of ways to make the dish your own. You've got years' worth of dishes and a world of cooking experiences ahead of you. What could be more fun?

Take chicken, that ubiquitous blank canvas. Roast a whole bird to perfection. Bake it under a salt crust for a dramatic presentation. Roast chicken halves atop winter squash. Prepare a Greek-style casserole with leeks, pine nuts, and raisins. Stuff chicken breasts with a Moroccan-inspired mixture of couscous and spices. There are more than thirty ideas for preparing boneless, skinless chicken breasts. And ten things to do with a leftover roast chicken or that rotisserie bird purchased on the way home. Get the idea?

This comprehensive, easy-to-use compendium is the ultimate in inspiration, the ultimate in possibilities. Start your Ultimate cookbook collection today--or round it out with The Ultimate Cook Book.

The Ultimate Cook Book

0ef9ea23-3720-4eea-9bfd-c68536f7bc15-1

Biba Caggiano

Favorite Recipes from the Splendid Cities

The best-selling author of Trattoria Cooking and From Biba's Italian Kitchen introduces some of her favorite dishes from the great cities of Italy, with recipes for Rome's Veal Scallopine with Prosciutto, Sage, and Wine; Florence's T-Bone alla Fiorentina and Ribollita soup; and Shellfish stew from Venice.

Biba's Italy

e98309db-85db-471a-8215-ea70f83b1351-1

Matthew Locricchio

This book is bright and colorful, fun to cook with children and adults! Its been used multiple times, byt has been decently taken care of. Some pages have small and permanently creased dog ears (the best recipes?) All in all, it's in good shape, and it's a good book.

Paperback (1 to 2 lbs)

Washington

Following the popularity of The International Cookbook for Kids, Matthew Locricchio brings us more mouthwatering recipes specially designed for kids and their families.

The 2nd International Cookbook for Kids

08e5e88b-911a-469e-8327-1c3619c10c6b-0

Mary Consonni

Mario Matassa

Edward Park

Light Hardcover (1 lb or less)

California

Presents a collection of recipes that are unique to the various regions of Tuscany.

Tuscany

bcfaede8-6306-4a39-acba-853197957ac3-0

Better Homes and Gardens Editors

1981 edition…..pages are vintage darkened….some of the page holes are worn….binder is excellent condition….5 ring binder….shows use but no structural damage 

Arizona

The New Cookbook

Van Straten

Good book pages but cover has turned or slightly ripped corners

Texas

We all know that we need to be leading healthier, more active lives but it is all too easy to feel overwhelmed by all the advice, much of it conflicting, about which foods are best for which condition, and what we should all be eating on a day-to-day basis. Written by Michael van Straten, one of the leading experts on all aspects of nutrition, Food for Life explains the building blocks of a healthy life-long diet and how to achieve this amidst all the other demands of a busy life. The focus of the book is on the needs and demands of different age groups - The Seven Ages of Life. This central section of the book shows the top ten foods for each stage of life and explains how eating the right foods can help you combat the different problems of each age. The means of doing this is found in The Recipes - tasty simple-to-prepare dishes guaranteed to give you and your family good health. Unique in its emphasis on making all the essential information user-friendly, the book provides a background to all the necessary nutrients as well as when you need them and how to incorporate them into your diet.

Food for Life

06137eb4-c396-45b4-9d66-981f956552ba-0

Joe Simone

Faith Willinger

Nick Malgieri

Nancy Harmon Jenkins

Celebrating the Very Best in Italian Cooking

A companion to the PBS series "The Chefs of Cucina Amore" contains over one-hundred recipes from five of the show's most popular chefs

The Chefs of Cucina Amore

04c9ed20-d702-4a5e-90b7-2e38978f42c9-1

Dana Carpender

Light Paperback (1 lb or less)

Florida

Hundreds of Delicious Recipes for Weight Loss and Super Health

At last, here is a comprehensive cookbook to the hottest eating plan around! 500 easy-to-prepare recipes for everything Paleo from appetizers, to main dishes, to desserts.

500 Paleo Recipes

e3ac6eab-b02e-4feb-8645-ac74d3f371e0-1

Ian K. Smith

Oregon

The Last Diet You'll Ever Need

Dr. Smith's diet has been featured on VH1's number-one rated show, Celebrity Fit Club, where Hollywood celebrities follow his customized diet plan and compete to lose weight. Now, with The Fat Smash Diet, everyone will have access to the revolutionary eating plan that leads to lifestyle changes and permanent weight loss forever. The Fat Smash Diet is not a gimmick or short-term fix. It is a four-phase diet that starts out with a natural detox phase to clean impurities out of the system. Once this nine-day phase is completed, the next three phases encourage the addition of everyday foods that promote significant weight loss. In just thirty days, most dieters will complete all four phases and be on their way to a thinner lifetime of good health. Best of all, there is no calorie counting, and Dr. Smith guarantees there never will be. As an added bonus, there are over fifty easy-to-cook, tasty recipes that make it easier to stick with Dr. Smith's plan. The Fat Smash Diet is unlike any other program on the market. In fact, it's the LAST DIET YOU'LL EVER NEED!

The Fat Smash Diet

d920f564-dc9c-41b7-b6f3-2b401a0d2169-1

#hardcover #vegetarian #nonfiction #cookbook #recipes #vegtables #cooking #1stedition 

Oversized Hardcover (4 to 6 lbs)

Georgia

The founding chef of San Francisco's Greens restaurant presents a cookbook of more than eight hundred innovative vegetarian recipes and information on a myriad of vegetable dishes

Vegetarian Cooking for Everyone

e6d4ee86-4960-44e0-8892-cc67202995a8-1

Darius Williams

A Darius Williams Cookbook

A collection of recipes and stories rooted deep within the bends and curves of the Mississippi River.

Stories from My Grandmother's Kitchen

b296c04a-f145-4570-8696-bea589842273-1

Over 100 chefs artists and leaders of Hawaii who have come together to create a beautiful VIP 50th Anniversary Premier Edition of recipes of Hawaii, recipes in order from A- Z by last names of contributors

Hawaii

First Edition

The Taste of Success Recipes from Hawaii's VIPs

c4e281fd-b808-49a7-a25f-30048a43d1d7-0

Excellent rare gem of a cookbook, Island Heritage First Edition Printing 2006

150 years Honolulu Advertiser

The Island Plate

Carol Alt

David Roth

Nicholas J. Gonzalez

South Carolina

A Beginner's Guide to Getting Slimmer, Feeling Healthier, and Looking Younger the Raw-Food Way

Offers diet advice on incorporating raw foods into your diet as a means of increasing health and stamina, with discussions on the vitamins and minerals in raw foods and advice on how to integrate some cooked foods into the diet.

Eating in the Raw

a9798338-c165-4ae8-8ac3-e57b63ff34a1-1

#paperback #superfoods #vegan #wfpb #cookbook #recipes #vegetarian #plantbased

Nutritious Meals for Any Time of Day Using Nature's Healthiest Foods

Focus on superfoods to build your meals and you'll discover that eating healthy has never been so simple and delicious. This book helps you get fresh, wholesome foods on the table any time of day. Packed with naturally nourishing recipes, each dish is crafted around vegetables, fruits, whole grains, and legumes, with the addition of lean protein, low-fat dairy, and nuts and seeds to round out the meal.

Focus on plant-based ingredients to build your meals, and you'll discover that eating healthy has never been so simple! Packed with more than 80 recipes, this book offers easy ways to get nourishing meals on the table any time of day. It also features a comprehensive visual gallery of wholesome foods--a rainbow of plant-based ingredients like vegetables, fruits, whole grains, and legumes--that serve as building blocks for a healthy lifestyle.

This book helps you get fresh, wholesome foods on the table any time of day. Packed with naturally nourishing recipes, each dish is crafted around vegetables, fruits, whole grains, and legumes, with the addition of lean protein, low-fat dairy, and nuts and seeds to round out the meal.

For easy planning, the more than 80 recipes are organized by course and feature short ingredient lists and sensible prep times, making them achievable any day of the week. Some recipes, such as Bulgur Salad with Peppers, Chickpeas & Pistachios; Sicilian-Style Shrimp with Cauliflower & Almonds; Cashew Chicken Lettuce Tacos; and Roasted Sweet Potatoes with Cumin & Cilantro offer a simple ethnic twist or an unexpected combination of flavors. Others, like Swiss Chard & Onion Frittata; Barley Risotto with Chicken, Mushrooms & Greens; and Three Berry Cobbler are healthy versions of favorite comfort foods. Still others, such as Whole-Wheat Waffles with Honeyed Strawberries; Beet & Watercress Salad with Farm Eggs; and Pan-Grilled Radicchio with Salsa Verde, combine naturally nutritious raw ingredients into tempting dishes.

Williams-Sonoma Good for You also includes stunning visual galleries of key ingredients showcasing the vast array of whole foods readily available in local markets, with descriptions that reveal health benefits and suggest how to prepare them. Special features throughout the book offer additional quick ideas for using super foods, such as strawberries, kale, chiles, melons, winter squash, and more, in easy meals or snacks.

This book proves that healthy cooking can be simple and delicious: Aim for bountiful and varied food, focus on plant-based ingredients, and you'll find that eating well is a pleasure to be savored.

The Superfoods Cookbook

24d93dd4-25e4-49ff-ade4-d73c14f7c9a1-1

Oxmoor House Staff

A 1991 Hometown Collection

American cookery has been shaped through the generations by the ethnic backgrounds of its citizens. To celebrate the culinary bond between the past and the present, we have focused attention on the contributions of eight ethnic groups to America's melting pot cuisine in a special chapter. Featured recipes range from appetizers to desserts so that you can enjoy a complete ethnic food experience.

America's Best Recipes

95aa20f0-477d-45cb-9d96-543ef56850d2-1

Jay Harlow

Enjoying American Wines

07dd40e0-ba91-48d7-b667-c6d3454b5e26-1

Good pre owned condition, light wear on corners, edges, and covers. All pages intact.
# #paperback #recipes #health #wellness #detox #lifestyle #beauty #healing #nutrition

Nourish Your Mind and Body for Weight Loss and Discover True Joy

One of Well+Good's 9 Best Wellness Books of 2015

As Hollywood's go-to nutritionist and New York Times bestselling author of The Beauty Detox Solution and The Beauty Detox Foods, Kimberly Snyder knows that there is so much more to being truly healthy and achieving and maintaining weight loss than counting calories and working out. The secret is aligning your mind and body. In The Beauty Detox Power, she shares the diet and lifestyle changes that are the foundation of her signature program and will nourish your mental and emotional well-being. 

Heal your mind and body to let go of excess weight 

Discover and conquer the root of specific food cravings 

Overcome plateaus and blocks to gain inner and outer beauty 

Balance your mind and body with over 60 recipes for youthful vitality, health and glow. 

The Beauty Detox Power is filled with revolutionary advice, inspiring personal stories, and powerful tips and tools. Embrace your true power to create your best body, beauty and life.

Browse by categories

Save this search

Danielle Walker; Aubrie Pick

Danielle Walker's Healthy in a Hurry

Publications International Ltd. Staff

Great American Favorite Brand Name Cookbook

Dole Hershey’s Light Philadelphiacream cheese

Favorite Brand Name Light Cooking

Better Homes and Gardens Editors

Better Homes and Gardens New Cook Book 1989 Ring Bound HC

Jean Steiner

The Best of Country Cooking 2000

Jessica B. Harris

Beyond Gumbo

Bruce Weinstein; Mark Scarbrough

The Ultimate Cook Book

Biba Caggiano

Biba's Italy

Matthew Locricchio

The 2nd International Cookbook for Kids

Mary Consonni; Mario Matassa; Edward Park

Tuscany

Better Homes and Gardens Editors

The New Cookbook

Van Straten

Food for Life

Joe Simone; Faith Willinger; Nick Malgieri; Nancy Harmon Jenkins

The Chefs of Cucina Amore

Dana Carpender

500 Paleo Recipes

Ian K. Smith

The Fat Smash Diet

Deborah Madison

Vegetarian Cooking for Everyone

Darius Williams

Stories from My Grandmother's Kitchen

Island Heritage

The Taste of Success Recipes from Hawaii's VIPs

Wanda A. Adams

The Island Plate

Carol Alt; David Roth; Nicholas J. Gonzalez

Eating in the Raw

Dana Jacobi

The Superfoods Cookbook

Oxmoor House Staff

America's Best Recipes

Jay Harlow

Enjoying American Wines

Kimberly Snyder

The Beauty Detox Power