#Trouble #Triplets #pizza #kids #children #paperback #fiction 

Light Paperback (1 lb or less)

Pennsylvania

Triplet Trouble and the Pizza Party 

John Grisham

Light Hardcover (1 lb or less)

Minnesota

A Novel

Cut from the Cleveland Browns after the worst performance in the history of the NFL, Rick Dockery, desperate to play football, is hired by the Panthers of Parma, Italy, and finds himself confronted by the confusing diversity of Italian culture, language,a

Playing for Pizza

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You're no idiot, of course. You throw the best cocktail parties, buy the freshest produce, and even make a mean stir-fry. But when it comes to baking warm, gooey, chocolate chip cookies for your kids, you pretend the oven's out of order. Don't reach for the store-bought goods yet! The Complete Idiot's Guide to Baking provides easy, straightforward instructions for getting delicious results. Feel confident about baking cakes, muffins, breads, pizzas, and more.

Heavy Paperback (2 to 4 lbs)

Indiana

The Complete Idiot’s Guide to Baking

Rick Walton

Cheri Earl

Inside cover has black smudge (see photo) and corners of book cover pages are a bit bent or worn otherwise remainder of pages are crisp and like new as well as is the spiral binding

New Jersey

This guide to life shares nearly 100 secrets! Girls will find answers to everything from ?How do I deal with a bad gift?? to ?What?s the secret to winning a writing contest?? It?s filled with activities and humor.

American Girl Psst... Secret Instructions Every Girl Should Know

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Anthony Tassinello

Heavy Hardcover (2 to 4 lbs)

Illinois

80+ Recipes and Techniques from My Wood-Fired Oven

Take pizza night to the next level with this essential guide to wood-fired cooking from Anthony Tassinello, chef at Berkeley, California's famed Chez Panisse restaurant. "I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!" — Alice Waters, author of The Art of Simple Food and owner of Chez Panisse Chef Anthony Tassinello has created the must-have cookbook for serving up homemade pizza with your wood-fired oven. From classics like Margherita Pizza to more elevated fare like Stinging Nettle and Chanterelle Mushroom Pizza, he walks you through the time-tested tradition of preparing—and savoring—the perfect pizza. More than 85 recipes—Learn how to make basics like dough and sauce, popular pizzas like cheese and pepperoni, and unique flavor combos like artichoke and thyme, along with calzones, hand pies, focaccia, and beyond. Get to know your oven—Find Anthony's tips and techniques for mastering your oven and taking advantage of everything wood-fired cooking has to offer. Make it a pizza party—With a section on perfectly paired cocktails, refreshing side salads, and sample menus, you can create a night of food and fun your friends and family will never forget. Transform simple ingredients into mouthwatering meals with the Essential Wood-Fired Pizza Cookbook.

The Essential Wood-Fired Pizza Cookbook

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California

Business is bad at Mrs. Hippo's Pizza Parlor. So she closes for the day and takes William and Ellie to the beach. While playing on the beach, William writes a big message in the sand about their delicious pizzas. That night, Mrs. Hippo's Pizza Parlor is packed. Business is booming because of William's message!

Mrs. Hippo's Pizza Parlor

ac0af248-a2ed-4174-ab19-4adbb98256f0-1

Michigan

The Complete Book of Pizza

Grace Maccarone

Ohio

A 1993 Caldecott Medal-winning illustrator and the author of Itchy, Itchy Chicken Pox come together in a lively first-level reader about a jubilant party of kids making a pizza.

Pizza Party!

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#paperback #recipe #pizza #earlyreader #level2 #literacy #kids #children

Alabama

Level 2. Suzanne, Max, and Jake are making a pizza. First they mix the dough. Then they add the toppings and cheese. Soon it's ready. Yum!

The Pizza That We Made

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Giuseppe Mascoli

Bridget Hugo

Hardcover (1 to 2 lbs)

Texas

Aimed at the home cook who doesn't have a traditional wood-burning oven, Giuseppe Mascoli has tailored his recipes so you can use a pizza stone or a heavy baking tray and still get great results. His famous, slow-rising sourdough recipe produces a soft and easily digestible crust, there are 50-60 recipes with seasonal variations, plus chapters on fritti (fried starters) and salads and also tips and techniques for making your own flavoured oils, preserving your tomatoes and curing your meat.

Franco Manca, Artisan Pizza to Make Perfectly at Home

892488d9-bda9-4510-bb4e-f842b2b28e1c-0

Georgia

Reading & Language Arts

Ding Dong Pizza

Playing for Pizza (First Edition)

Lauren Morrill

Brand new and unread
It’s Kind of a Cheesy Love Story by Lauren Morril
Signed by the author
Includes stickers

Florida

Sixteen-year-old Beck rediscovers herself while working with a group of misfits at the local pizza parlor where she was born.

It's Kind of a Cheesy Love Story

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Dust jacket is stained but the rest of the book is in excellent condition. The spine is unbroken. 

Chris Cavender

From the back cover:

For once, it seems, no one is trying to pin a murder on Eleanor Swift, owner of the scrumptious pizzeria A Slice of Delight in the quiet town of Timber Ridge, NC. But someone has to answer for that body in her kitchen…and it looks like the final stop for Gregg Hatcher, her delivery man, may be the state penitentiary…

Missouri

A Pizza Lovers Mystery

A body is found in Eleanor Swift's small-town pizzeria, A Slice of Delight. Turns out the body belongs to the nasty brother of delivery driver Greg Hatcher. When Greg disappears in a panic, Eleanor and her sister Maddy start looking for a serial killer.

Pepperoni Pizza Can Be Murder

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A Pizza Lover Mystery...... Pepperoni Pizza Can Be Murder

By the creators of the New Kid on the Block and Something Big Has Been Here

A pizza the size of the Sun

New York

5 paperback / booklets, all have some cover wear, 1 vintage booklet has rips.

AAA Essential food & drink of Italy (2001), has marker on page edges, travel guide.

Italian cooking (1986) 96 page mini book, name inside, creased at bottom.

VINTAGE Italian Recipes volume 2 booklet from May 1967, covers are ripped. 30 pages.

The Bertolli Olive Oil Handbook booklet, 32 pages.

Classico Authentic Italian Cooking (1996) booklet, 93 pages

Aside from the vintage booklet, most in good shape.

Paperback (1 to 2 lbs)

5 Italian food cooking recipes booklets & AAA travel Book

Random House

Five exciting Teenage Mutant Ninja Turtles stories are collected in one hardcover storybook!

Epic Turtle Tales (Teenage Mutant Ninja Turtles)

fa5847ff-6f78-44b9-b7e3-59111b198c8a-1

James McNair

Patricia Brabant

A golden crust crowned with garden-ripe tomatoes and basil, redolent of garlic, and flavored with fruity extra-virgin olive oil was created in Naples. This oldest documented pizza recipe, shown on the cover, remains as up to date as any of the innovative toppings that reflect the current gourmet status of the humble pie. From traditional pizzas of Italy, France, New York, and Chicago to the new delicious concoctions popularized in California,Pizza contains a delightful array of mouth-watering recipes.

Pizza

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Daniel Young

Oklahoma

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza

From the publishers of the bestselling Where Chefs Eatcomes the next food-guide sensation on the most popular dish - pizza!

The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you'd expect to know.

Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.

Where to Eat Pizza

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Arthur Schwartz

Great Italian Cookbook by famous author and host of Food Talk, Arthur Schwartz. Check out 250+ delicious recipes from the Naples Region in Italy plus history and background surrounding the dishes/recipes over 400+ pages. Contents: Antipasti; Classic Sauces; Pizza, Savory Breads and Taralli; Minestrone E Zappa; Pasta; Cheese & Eggs; Fish & Seafood; Meat & Poultry; Vegetables; Desserts. Condition notes: book is unused and in Like New condition. See condition pics.

Cooking in Campania

Describes the ingredients and techniques used in traditional Neapolitan cooking, and includes such recipes as sauteed squid, baked goat, eggplant parmigiana, and stuffed artichokes

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Debbie Dadey, Marcia Thornton Jones and John Speirs

Triplet Trouble and the Pizza Party

John Grisham

Playing for Pizza

Emily Nolan

The Complete Idiot’s Guide to Baking

Rick Walton; Cheri Earl

American Girl Psst... Secret Instructions Every Girl Should Know

Anthony Tassinello

The Essential Wood-Fired Pizza Cookbook

Vivian French; Clive Scruton (Illustrator)

Mrs. Hippo's Pizza Parlor

Louise Love

The Complete Book of Pizza

Grace Maccarone

Pizza Party!

Joan Holub; Lynne Avril Cravath (Illustrator)

The Pizza That We Made

Giuseppe Mascoli; Bridget Hugo

Franco Manca, Artisan Pizza to Make Perfectly at Home

Frances Ann Ladd

Ding Dong Pizza

John Grisham

Playing for Pizza (First Edition)

Lauren Morrill

It's Kind of a Cheesy Love Story

John Grisham

Playing for Pizza

John Grisham

Playing for Pizza

Chris Cavender

Pepperoni Pizza Can Be Murder

Chris Cavender

Pepperoni Pizza Can Be Murder

Jack Prelutsky

A pizza the size of the Sun

John Grisham

Playing for Pizza

Mixed Authors

5 Italian food cooking recipes booklets & AAA travel Book

Random House

Epic Turtle Tales (Teenage Mutant Ninja Turtles)

James McNair; Patricia Brabant

Pizza

Daniel Young

Where to Eat Pizza

Arthur Schwartz

Naples at Table