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Showing 185 Results
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Michele anna jordan
Wm Sonoma Pasta collection pasta with sauces
$10.00
Food and Wine Magazine Staff
Quick from Scratch: Pasta Hardcover – June 1996 by Food & Wine Books
$8.00
$10.00
Richard Blais
So Good
$9.00
Sarah Schlesinger
500 (Practically) Fat-Free Pasta Recipes
$9.99
Manuela Zangara
Homemade Pasta Made Simple
$10.00
Sunset
Sunset Fresh Ways with Pasta Cookbook PB 1990
$5.00
Paragon publishing. Designed by Terry Jeavons and Company.
Perfect Pasta
$5.00
Judith Ferguson
Great Pasta Cookbook
$7.00
Time-Life Books Editors
Pasta
$4.99
Aliza Green; Steve Legato (Photographer); Cesare Casella (Foreword by)
Making Artisan Pasta
$7.50
$8.00
Betty Crocker Editors
Betty Crocker's Complete Pasta Cookbook
$5.00
Betty Crocker Editors
Betty Crocker's Passion for Pasta
$5.00
Stella Donati; Andrea Jourdan (Translator)
Great Book of Pasta
$8.75
Richard Blais
So Good
$10.00
Robin Robertson
Pasta for All Seasons
$5.00
$7.00
Lorenza De'Medici; Laurie Lertz (Editor); Chuck Williams (Introduction by)
Pasta
$9.00
John Mariani
The Italian American Cookbook
$8.50
$10.00
Wendy Stephen (Editor)
The Essential Pasta Cookbook
$12.00
Jeni Wright
Pasta Cooking
$4.25
$5.00
Bon Appétit Magazine Editors
Pasta and Pizza
$6.00
Weight Watchers International, Inc. Staff
Slim Ways with Pasta
$7.00
Katharine Blakemore
50 Great Pasta Recipes
$5.00
Katharine Blakemore
50 Ways with Pasta
$4.00
$5.00
Angie Rito; Scott Tacinelli; Jamie Feldmar
Italian American
$15.00
$16.00
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