Snoop Dogg

Light Hardcover (1 lb or less)

Texas

You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook. Delivering 50 recipes straight from his own collection, Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. The Doggfather's got you covered – complete with epic stories and behind-the-scenes photos that brings this masterpiece to life.

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dogg Cookbook, Celebrity Cookbook with Soul Food Recipes)

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The Exotic Kitchens of Peru: The Land of the Inca Paperback Book. Pre owned please see all the pictures and details before buying. Comes from. Pet free/smoke free home.

Paperback (1 to 2 lbs)

California

Cookbook

The Exotic Kitchens of Peru: The Land of the Inca Paperback Book

#nonfiction #paperback #mexican #kitchen #recipes

South Carolina

"Concise step-by-step instructions, with colorful photographic references ..." Back cover.

Mexican Kitchen

There is absolutely no hand-writing or markups in this book. Clean cover. Smoke-free home. ***Pango auto-calculates shipping cost below under the summary, but please ignore as shipping is actually free at $15 in my store.***
 #hardcover #food #cooking #cookbook #cuisine #recipes #healthycooking #weightloss #health #kitchen

Hardcover (1 to 2 lbs)

New Hampshire

The CIA brings healthy, modern, and flavorful cooking techniques and recipes to home cooks everywhere The Culinary Institute of America's Healthy Cooking at Home brings vibrant, modern, flavorful cooking techniques to the health-minded home cook. Familiar favorites like Chicken Burritos are remade the healthy way, and exotic dishes like Pumpkin, Zucchini, and Chickpea Tagine show how exciting to the palate healthful food can be. With step-by-step techniques from the experts at the CIA, plus detailed information on nutrition and ingredients and lavish full-color photographs throughout, this is the essential guide to cooking tasty, healthy food at home. More than 235 recipes, ranging from casual lunch fare and easy weeknight dinners to luxurious, succulent modern cuisine Recipes include quick and simple dishes like Black Bean Burgers and exciting and distinctive fare like Grilled Quail Wrapped in Prosciutto with Figs and Wild Mushrooms Features 80 vibrant, dramatic photos that illustrate the richness and variety of recipes and teach simple step-by-step techniques Recipes are based on the new USDA food guide pyramid and the latest dietary guidelines, doctor recommendations, and research in health and fitness Healthy Cooking at Home is ideal for home cooks of all skill levels who want to keep the entire family healthy, happy, and well fed.

Healthy Cooking at Home with the Culinary Institute of America

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Megan Olivia Hall

Light Paperback (1 lb or less)

Washington

50 STEAM Projects You Can Eat!

Inspire kids to get excited about science with edible experiments for ages 5-10. 

Discover hands-on experiments that encourage kids to get involved in science. With results they can eat, they'll find learning irresistible! Awesome Kitchen Science Experiments for Kids is full of food-related experiments that kids can literally sink their teeth into. Each chapter puts a new STEAM subject on the table, giving young learners a taste of science, technology, engineering, art, and math in delicious ways to use their brains.

An age-appropriate introduction to the scientific method empowers kids to form hypotheses and test their theories. The experiments are rated for difficulty and potential mess, so adults know how much supervision is required. Easy-to-follow instructions ensure educational―and edible!―results.

 * SOLAR-POWERED S'MORES: Learn about energy from the sun and build a solar oven out of a cardboard box. Then it's time to cook and enjoy s'mores in the sunshine!
 * WHAT STOPS ONION TEARS?: Discover why people cry when they cut onions, and design an experiment to test preventative methods. What happens when the onions are cooked?
 * EDIBLE DYES: In this artistic project, create a homemade dye by simmering beets, and find out the secret to getting the brightest colors from plant-based dyes.

Feed kids' science curiosity with Awesome Kitchen Science Experiments for Kids. Help them become scientists and chefs at the same time!

Awesome Kitchen Science Experiments for Kids

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#hardcover #glutenfree #celiac #cookbook #recipe #cooking #kitchen 

Michigan

Food So Flavorful They'll Never Believe It's Gluten-Free

The Daytime Emmy® Award-winning co-host of The View and author of the best-selling The G-Free Diet presents more than 100 easy-to-prepare recipes for satisfying gluten-free dishes while sharing stories about how she successfully converted her family to a gluten-free diet.

Deliciously G-Free

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#herbs #medicinal #medicine #natural #cooking #kitchen #health #wellness #gardening #recipes #essential-oils #immunity Beautiful photographs on every page, descriptive, well-written, herb directory

Hawaii

The Herb Book

#southernCruisine #kitchen #appetizers #baking #recipes #desserts #cakes #seafood #meatrecipes #breadcookbook

Heavy Paperback (2 to 4 lbs)

Tennessee

A Trim & Terrific Louisiana Kitchen an Easy and Lighter Lifestyle

Southern Cuisine

Heavy Hardcover (2 to 4 lbs)

Simple Secrets to Get Your Kids Eating Good Food

Counsels parents on how to promote healthy eating in children, providing a selection of vegetable-enhanced classic recipes, from macaroni and cheese with pureed cauliflower to spinach brownies.

Deceptively Delicious

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There is absolutely no hand-writing or markups in this book. No marks on cover. Smoke-free home.
 #hardcover #cooking #food #cuisine #asian #Chinese #stirfry #weightloss #kitchen #healthycooking 

"When I was growing up, my mother did all of the cooking at home and the variety was endless. But it was her everyday Chinese home cooking that I remember best—the often-revisited stir-fry dishes that are simple, easy, delicious, and part of the culinary repertoire of most Chinese families. I hope you will enjoy this collection of some of my favorites. Perhaps some will become part of your everyday cooking, too. So come with me to my kitchen and let me share with you what the Chinese do in theirs." —Helen Chen Enjoy Easy Chinese Stir-Fries Like These: Chicken with Mushrooms and Snow Peas Braised Party Wings Spicy Chunking Pork Sparerib Nuggets in Black Bean Sauce Stir-Fried Broccoli Beef in Oyster Sauce Spicy Beef Shreds with Carrots and Celery Coral and Jade Flower Squid with Mixed Vegetables Bean Curd with Black Mushrooms and Bamboo Shoots Ginger-glazed Carrots and Parsnips

Helen's Asian Kitchen: Easy Chinese Stir-Fries

74d72eea-f81c-4db3-9e87-246b57014331-1

Marcella Hazan

Fast, same-day shipping

A personal cookbook from the James Beard Foundation Lifetime Achievement Award-winner and best-selling author that captures every aspect of Italian home cooking--from appetizers to ice cream. * "It's almost as good as a trip to Italy!" --New York magazine

Including almost 250 recipes, Marcella's Italian Kitchen brings home cooks the authentic tastes of Italy. Here are Fettuccine with Clams and Zucchini and Veal Scaloppini with Hazelnuts and Balsamic Vinegar, Cauliflower Salad with Red Pepper, Olives, and Anchovies and Amaretti and Custard Cream Semifreddo. Drawing on her experiences growing up in Italy, Hazan has crafted the ultimate guide to Italian food.

Marcella's Italian Kitchen

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Mel London

Sheryl London

185 Recipes Using Fresh and Exciting Ingredients from Around the World

Gathers 200 recipes for a variety of global foods, using the ingredients found at the Gourmet Garage stores in New York City

The Gourmet Garage Cookbook

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Fast shipping

Best ever salads

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Frank W. Cawood and Associates Staff

Georgia

1,427 Kitchen Cures and Pantry Potions for Just about Every Health and Household Problem

The Kitchen Table Book

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Mario Batali

Some of the most inspired (and acclaimed) Italian food in the country is served at Babbo Ristorante e Enoteca, Mario Batali's flagship restaurant in the heart of New York City's Greenwich Village. Diners in this converted town house have come to expect innovative flavors and artful presentations that make the most of seasonal, local, and artisanal ingredients--all with a sensibility that is distinctly Italian. Now home cooks can re-create these showstopping dishes, just as they are served at the restaurant, to win raves of their own.

The Babbo Cookbook is Mario's biggest yet, filled with 150 recipes that have redefined contemporary Italian cooking. Here for the first time he shares such signature dishes as Mint Love Letters with Spicy Lamb Sausage and Beef Cheek Ravioli, all showcasing his unparalleled ability to reinterpret the Italian culinary tradition in a completely original way. Recipes for dozens of Babbo's renowned antipasti, many based on fresh seasonal produce, are followed by an alluring collection of pastas; fish, fowl, and meat entrées; and a selection of Babbo's irresistible dessert offerings. From Grilled Pork Chops with Peaches and Balsamic Vinegar to Spicy Lamb Tartare with Mint Crostini and a Quail Egg and Wild Striped Bass with Charred Leeks and Squid Vinaigrette, The Babbo Cookbook is filled with vibrant, complex flavors that belie their straightforward preparations. Even classic recipes like Bollito Misto and Pappardelle Bolognese come alive again in bright new renditions that delight the palate.

Also included are notes on the unique touches that make a meal at Babbo such a singular dining experience, from suggestions on wine service to recipes for "predesserts" that smooth the transition from savory to sweet--all representing the distinctive brand of Italian hospitality that has become the Batali trademark.

The Babbo Cookbook is that rarity in the world of restaurant cookbooks: a collection of accessible, appetizing recipes that brings the spirit of a remarkable restaurant into the home kitchen without losing an iota of tantalizing flavor in the translation.

The Babbo Cookbook

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A Cookbook

Secrets of Better Cooking Hardcover Reader's Digest Editors 1979 Hard Cover Book. Please see all the pictures and details before buying. Comes from a pet free/smoke free home.  Pre owned.

Secrets of Better Cooking Hardcover Reader's Digest Editors 1979 Hard Cover Book

Lauren Ko

Slight scuffing due to storage/sliding in and out of bookshelves. Never read/used.

Illinois

Modern Tart Art and Pie Design for the Eye and the Palate

The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous cookbook illustrated with more than 100 full-color photographs. In a matter of years, Lauren Ko made all hell bake loose, going from novice pie baker to internet star and creator of today's most surprising and delightful pie and tart designs. Her unique geometric style uses fruit and dough cut and woven into stunning shapes to highlight color and texture. With an elegant symmetry that matches their knockout flavor, her dazzlingly intricate and inventive designs look difficult to produce, but can be achieved with little more than a knife, ruler, and some patience. In Pieometry, Lauren reveals her secrets, sharing stories about her designs and the inspiration behind them. Warm and funny, she recounts the spectacular piesasters that led to some of her best creations, and breaks down her most beautiful designs, describing how to make naturally-colored dough, intricate weaves, and striking cut-out patterns. Pieometry provides clear, step-by-step instructions, accompanied by helpful photographs, which any patient baker can follow to build these pies from bottom crust to top in their own kitchens. Lauren makes it easy to mix and match doughs, fruits, fillings, and designs, and each recipe includes suggestions for alternative ingredients. Best of all, the beautiful finished pie and tart photos are just as much of a treat to look at as the pies are to eat. But even if you make a mistake here and there, her flavors save the day! When it comes to flavor, Pieometry offers a balance of sweet and savory pies that are a feast for the senses, including: Of a Shingle Mind: Honey ricotta tart with an herbed pastry shell and beets Berried Treasure: Lavender blackberry cream with a shortbread crust and berries Wave of Wonders: Cardamom coffee cream with a shortbread crust and pear Once in a Tile: Pumpkin black sesame pie with a black sesame crust C and Easy: Butternut bacon macaroni and cheese pie with a whole wheat cheddar chive crust Squiggle Room: Grilled cinnamon pineapple pie with a basic butter crust Whether you want to impress at the holidays or just spruce up a family meal, Pieometry is your guide to transforming a rustic traditional dessert into a modern masterpiece.

Pieometry

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Cheryl Sindell

Signed book!

Cooking Without Recipes by Cheryl Sindell
Inscribed to “Suggie” or “Suzzie”

Brand-new, perfect condition
314 pages
Copyright 1997

Innovative cooking strategies that defy traditional recipes and stir the imagination. 

Culinary tips and nutritional secrets to encourage your creativity, enlighten your spirit, and tempt your taste buds. 
How to spice up your soups — and your love life — by cooking from the heart… And much more!

Unleash Your Creativity and Prepare Meals Your Friends and Family Will Love!

Describes how to cook pizza, salads, stews, vegetables, desserts, and grains "by ear"

*Signed* Cooking Without Recipes

836dd163-8247-4804-a5f8-c6fb2f7e5631-0

The dairy free & gluten free kitchen

Roz Denny

Contains over 200 meat and fish-free recipes with photographs and step-by-step instructions. The recipes are divided into six different section--soups and starters, light lunches and suppers, main courses, salads and vegetable dishes, parties and picnics, and desserts and breads.

Ultimate Vegetarian Cookbook

d6b7d34d-fc1a-4938-bc62-c6e5d5704eb7-1

Myles Bader

Tony Notaro

Great Kitchen Secrets

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Lynne Rossetto Kasper

Minimal wear on dust jacket. Italian country food

New York

Home Cooking from Italy's Farmhouse Kitchens

If you dream of Italy--and who does not?--be prepared to fall in love with this extraordinary cookbook. Written by Lynne Rossetto Kasper, author of The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (winner of both the James Beard and Julia Child/IACP Cookbook-of-the-Year Awards), it is every bit the equal of its celebrated predecessor.

Read its exuberant pages, eat its lusty dishes, and you enter a landscape vibrant with rural life. You are one with the terrain. In some sense, you are home. That, of course, is the miracle of Italy--no matter where we come from, we want to be a part of it. And the miracle of The Italian Country Table is its ability to take us there.

And what a journey! You will never be as impatient to get into your kitchen as when you are planning a meal from this book. Two hundred recipes, personally collected from home cooks throughout the length and breadth of Italy, will keep calling you back.

Who could resist the "Gatto" di Patate, a mashed-potato "lasagna" from the Neapolitan countryside? Or a Tuscan Mountain Supper of warm beans tossed with an herbed tomato sauce and eaten with tart greens? Or Pasta of the Grape Harvest, a Sicilian dish of grapes, red wine, orange zest, spices, pistachios and linguine? Or Chocolate Polenta Pudding Cake?

Kasper, host of Public Radio's The Splendid Table, is a master teacher who thinks about cooking in a way that is radically distinctive. Her chapter on tomatoes and tomato sauces, a treasure by itself, will change the way you think about them--and cook them--forever. Her guide to buying and saucing pasta contains more useful facts than many books that devote themselves to pasta exclusively.

Kasper, the grandchild of Italian immigrants, describes herself as someone with a love of lingering "in places where life changes slowly." This personal book abounds with stories of artisans, farmers and family. It is a portrait of Italian country life.

Where you read The Italian Country Table, cook from it or use it to plan a trip (there is an appendix that lists guest farms, country hotels, restaurants and museums), you have only to turn its pages to be transported to a rustic Italy that few of us know, but all of us long for.

-16 pages of finished dishes in full color

-50 black-and-white photographs of country life

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Snoop Dogg

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dogg Cookbook, Celebrity Cookbook with Soul Food Recipes)

Copeland Marks

The Exotic Kitchens of Peru: The Land of the Inca Paperback Book

Jane Milton

Mexican Kitchen

Culinary Institute of America (CIA) Staff

Healthy Cooking at Home with the Culinary Institute of America

Megan Olivia Hall

Awesome Kitchen Science Experiments for Kids

Elisabeth Hasselbeck

Deliciously G-Free

Jennie Harding

The Herb Book

Holly Berkowitz Clegg

Southern Cuisine

Jessica Seinfeld; Steve Vance (Illustrator); Lisa Hubbard (Photographer); Headcase Design (Designed by)

Deceptively Delicious

Helen Chen

Helen's Asian Kitchen: Easy Chinese Stir-Fries

Marcella Hazan

Marcella's Italian Kitchen

Mel London; Sheryl London

The Gourmet Garage Cookbook

Steve Wheeler

Best ever salads

Frank W. Cawood and Associates Staff

The Kitchen Table Book

Mario Batali

The Babbo Cookbook

Marcella Hazan

Marcella's Italian Kitchen

Readers digest

Secrets of Better Cooking Hardcover Reader's Digest Editors 1979 Hard Cover Book

Lauren Ko

Pieometry

Cheryl Sindell

*Signed* Cooking Without Recipes

Denise Jardine

The dairy free & gluten free kitchen

Roz Denny

Ultimate Vegetarian Cookbook

Myles Bader; Tony Notaro

Great Kitchen Secrets

Lynne Rossetto Kasper

The Italian Country Table

Jenny Ross

Raw Basics

Signed Cooking Without Recipes