Heavy Hardcover (2 to 4 lbs)

Wisconsin

Simple alfresco dining with Family and Friends 

Lazy Days and Beach Blankets

Cherie Calbom

Heavy Paperback (2 to 4 lbs)

West Virginia

130 Delicious Recipes for Blender Drinks, Frozen Desserts, Shakes, and More!

Written by nutritionist and renowned author Cherie Calbom, this text shows readers how to make scrumptious smoothies that will make them feel great. It includes charts that analyse calorie, fat, protein, and vitamin content of the smoothies.

The Ultimate Smoothie Book

99181d92-4851-43af-86ff-6f2639edf320-1

Jessie Cross

Recipe book for booze infused frozen desserts

Paperback (1 to 2 lbs)

Ohio

More Than 150 Frozen, Boozy Treats for the Coolest Happy Hour Ever

Who says pops are just for kids? In the sweltering summer heat, you need a quick way to cool down and keep the party going. Here, in this refreshingly spirited volume, you'll find a frosty collection of more than 150 booze-infused frozen desserts, such as: Blackberry Limoncello Sorbet Chocolate Martini Pudding Pops Amaretto Ice Cream Sandwiches Frozen Kahlua Cheesecake Maple Bourbon Sugar Shack Shake With full-color photos and unique party tips, Slushed! guarantees you'll have an intoxicatingly cool summer!

Slushed!

fd69cb10-917a-44a6-b2b9-4b68df44665c-0

Castle Point Books

Light Paperback (1 lb or less)

New York

Cocktails and Coasters for Movie Lovers

From The Godfather to Legally Blonde, these coasters feature the best one-liners from 10 iconic films, paired with cocktail recipes inspired by them. Sure to delight cinema buffs and cocktail aficionados alike, this fun coaster book makes an ideal hostess gift for movie night.

Whiskey Business

564c042a-4d8a-4517-9d0f-07edfe65db25-1

#cocktails #cooking #hardcover #cocktailbible #drinks

Hardcover (1 to 2 lbs)

New Jersey

This collection brings classics cocktail and recipes Easy-to-follow. instructions will soon insure that the reader are mixing, shaking, stirring, and pouring with all the confidence and elan of a professional bartender in any of the world's great cosmopolitan cities in your own home.

The Cocktail Bible (Green)

13e5f6e0-bce7-4971-8a28-3c0680494bd5-1

Sean Muldoon

Jack McGarry

Jillian Vose

Minor tear in spine, overall book is an excellent condition and pages are fully intact

￼

Light Hardcover (1 lb or less)

Massachusetts

The Story of John Morrissey and the World's Best Cocktail Menu

A groundbreaking graphic novel-style cocktail book from world-renowned bar The Dead Rabbit in New York City

 

The Dead Rabbit Grocery & Grog in lower Manhattan has won every cocktail award there is to win, including being named "Best Bar in the World" in 2016. Since their award-winning cocktail book The Dead Rabbit Drinks Manual was published in 2015, founders Sean Muldoon and Jack McGarry, along with bar manager Jillian Vose, have completely revamped the bar's menus in a bold, graphic novel style, now featured in their newest collection The Dead Rabbit Mixology & Mayhem. Based on "Gangs of New York"-era tales retold with modern personalities from the bar world (including the authors) portrayed as the heroes and villains of the story, the menus are highly sought-after works of art. This stunning new book, featuring 90 cocktail recipes, fleshes out the tall tales even further in a collectible hardcover edition--making it a must-have for the bar's passionate fans who line up every night of the week.

 

The Dead Rabbit Mixology and Mayhem

c86c21dc-d80c-46f6-8565-c985f129945d-1

Tim Federle

ISBN-13	‎978-0762448654
Weight: 10.2 ounces 
Dimensions	‎5.25 x 0.65 x 7.25 inches
Pages: 160
Publisher: Running Press Adult (April 23, 2013)

Description: 
Pour yourself a drink and brush up on your literary knowledge with this clever guidebook that pairs cherished novels with both classic and cutting-edge cocktails. No B.A. in English required!

Cocktails with a Literary Twist

Features 65 drink recipes inspired by history's most loved novels.

Tequila Mockingbird

2114862f-970e-4106-a179-9d05dc1b713a-1

David Biggs

New Hampshire

80 Refreshing Recipes. Delicious non-alcoholic drinks including Margarita and Banana Bomb

Mocktails (cocktails without alcohol) are becoming increasingly popular. This book contains 75 delicious and colourful mocktail recipes to suit all tastes and requirements. All ingredients are readily available and many of the drinks can be made in minutes. These good-looking drinks are perfect for any party! In addition to the recipes there is information on the equipment required, ingredients and serving suggestions.

Mocktails

4757de6e-91be-4e3c-ad24-6dcd637322e2-0

Illinois

The Little Book of Cocktails

Anais Alexandre

Virginia

A Modern Witches' Grimoire of Drinkable Spells

An enchanting collection of magical cocktails, punches and teas that function both as delicious recipes and as effective spells, written by witch YouTube influencer Anais Alexandre.

An enchanting collection of magical cocktails, punches and teas that function both as delicious recipes and as effective spells, written by witch YouTube influencer Anais Alexandre.

Taste real magic.

Drawing on her eclectic craft, harnessing influences from Wiccan and rootwork practices, Anais Alexandre shares a collection of delicious potions for the modern witch. From potent cocktails, to restorative elixirs and captivating brews, this book of drinkable spells offers the powers of time-honoured wisdom in truly delectable form. Each potion is accompanied by a simple ritual to supercharge its effectiveness, whether as a solitary witch or with your coven.

Sip on a subtle love potion, draw monetary fortune your way with a lucky prosperi-tea, or spread friendship vibes with a warming party punch; as the wheel of the year turns, discover your own craft through the magic of mixology.

Potions, Elixirs and Brews

a9641fe4-1182-4ccb-86a1-708303c07ec5-1

Over 1400 Drink recipes, Vinyl cover so you can keep this handy at your bar

Michigan

Bartenders Guide - Over 1400 Recipes 

Stuart Walton

California

How to Create over 600 Fantastic Drinks Using Spirits, Liqueurs, Wine, Beer and Mixers

The Ultimate Book of Cocktails

598cd038-8148-4f49-9299-518ad5c4b3b8-1

Amy Brady

From Mixed Drinks to Skating Rinks--A Cool History of a Hot Commodity

The unexpected and unexplored ways that ice has transformed a nation—from the foods Americans eat, to the sports they play, to the way they live today—and what its future might look like on a swiftly warming planet. Ice is everywhere: in gas stations, in restaurants, in hospitals, in our homes. Americans think nothing of dropping a few ice cubes into tall glasses of tea to ward off the heat of a hot summer day. Most refrigerators owned by Americans feature automatic ice machines. Ice on-demand has so revolutionized modern life that it’s easy to forget that it wasn’t always this way—and to overlook what aspects of society might just melt away as the planet warms. In Ice, journalist and historian Amy Brady shares the strange and storied two-hundred-year-old history of ice in America: from the introduction of mixed drinks “on the rocks,” to the nation’s first-ever indoor ice rink, to how delicacies like ice creams and iced tea revolutionized our palates, to the ubiquitous ice machine in every motel across the US. But Ice doesn’t end in the past. Brady also explores the surprising present-day uses of ice in sports, medicine, and sustainable energy—including cutting-edge cryotherapy breast-cancer treatments and new refrigerator technologies that may prove to be more energy efficient—underscoring how precious this commodity is, especially in an age of climate change.

988247ca-4d39-4bf5-b2c7-1d73d2641549-0

David Wondrich

A fascinating look at the history of American cocktails and mixed drinks. This copy is missing the original outer cover, but the book is in excellent shape.

Mississippi

From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to Professor Jerry Thomas, Pioneer of the American Bar

An informative, anecdotal history of classic American cocktails pays tribute to Jerry Thomas, the father of the American bar, in a study that includes a host of mixology lore, legends, trivia, and more than one hundred recipes for punches, cocktails, sours, fizzes, toddies, slings, and other drinks.

Imbibe! Updated and Revised Edition

726b6a23-5c69-4229-ac46-fc4571def03e-1

Colorado

#hardcover #drinks #without-alcohol #health #beverages 
This book is pre-owned in good condition with minor scratches and wear on cover. Please look at all pictures for more details. 

Drink Without  Alcohol 

Jonny Garrett

A Crash Course in Craft Beer (Craft Beer Gift)

Beer School - An insider's guide to craft beer, the world's greatest drinkThe wonderful world of craft beers: Beer has come a long way in the 6,000 years since the first taste. The legends of the craft beer industry have made sure everyone's within reach of the perfect pint. But, how do you get the right brew for you? And, can you learn to make a beer that will add to the lager legacy?
Beers of the world: Welcome to Beer School, brought to you by the heroes of YouTube sensation the Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews, including: ales, lagers, porters, stouts, IPSs, and bitters.
How to make beer: The lads have the inside scoop on everything from hop varieties and barrel aging, to serving temperatures and glassware. Beer School helps you learn how to make beer and how to get the most out of every sip. You will learn about: grain, mash, water, hops, boil, yeast, fermentation, serving, storing, pouring, and tasting.


Beer School

3aab8432-f835-476c-b1cc-060f62885589-1

#paperback #bartender This is a book on Bartending. It lists all world wide drink recipes. Tells how to correctly measure.. and what type of glasses are to be used. Lists ones for people who are dieting. #Drinks #Party #Liquor #Celibration 

Nebraska

The Standard Reference to More Than 2,500 Drinks

The bartender's comprehensive reference guide to everything from martinis to margaritas offers instructions on how to prepare more than 2,500 alcoholic and nonalcoholic beverages, as well as expert advice on selecting and serving wine, directions for brewing beer and tips on setting up a bar, in an edition with more than 100 new drink recipes. Original.

Complete World Bartender Guide

3a378bc9-eeef-472a-89f7-fbb40099336c-1

#nonfiction #hardcover #bar #drinks #cocktails

South Carolina

Official Bartender's and Party Guide

Offers advice on stocking and tending a bar, provides recipes for alcoholic and nonalcoholic drinks, and includes information on wines and liquors

Mr. Boston

95c419f0-90ae-44a0-b1ba-29d097883173-1

Bill Corbett

Pennsylvania

A comprehensive guide to over 1500 mixed drinks and cocktails. It seeks to cover every aspect of preparing the drinks, including: hints on the storing of fruit juices and sugar syrup; the equipment needed; garnishes; non-alcoholic drinks; practical mixing techniques; and tricks of the trade.

International Guide to Mixed Drinks

17d63bd6-48da-498d-b419-cc93cc4b3d06-1

Easy year-round menu  for family  and friends .

Gourmet’s Casual Entertaining 

Food and Wine Magazine Editors

Florida

An Entire Year of Recipes

Food & Wine magazine's annual recipe collection is filled with simple and fabulous recipes from stars like Mario Batali and Rick Bayless, as well as fantastic food from the best cookbook authors and our own Test Kitchen. Food & Wine brings you the very best recipes for every occasion, from weeknight dinners and holiday meals to cocktail parties and Sunday brunch, all from talented cooks and chefs from around the world. Some highlights include: Sweet and Sticky Hot Wings, Lemony Chickpea and Oven-Dried Tomato Stew, Cornmeal- Crusted Fish with Green-Tomato Tartar Sauce, Herb-Roasted Pork Subs with Garlicky Spinach and Butterscotch Stickybuns.
Also, you'll find inside:
A variety of tips on fail-safe cooking techniques, essential ingredients and the best kitchen equipment A comprehensive guide full of suggestions for affordable and accessible wines to match the recipe A pairing chart to match wines with everybody's favorite dishes A color-coded guide calls out staff favorites, as well as vegetarian, healthy and make-ahead dishes

Food and Wine Annual 2011

7bd8348a-58c4-4ec0-b5eb-27055d6eae5e-1

Tennessee

Pat Crocker

Features recipes for juices that help to meet produce serving guidelines, along with overviews on the benefits of juicing, the health problems that it can help relieve, and the foods that are suitable for the process.

Browse by categories

Save this search

Ryland Peters and Small

Lazy Days and Beach Blankets

Cherie Calbom

The Ultimate Smoothie Book

Jessie Cross

Slushed!

Castle Point Books

Whiskey Business

Linda Doeser

The Cocktail Bible (Green)

Sean Muldoon; Jack McGarry; Jillian Vose

The Dead Rabbit Mixology and Mayhem

Tim Federle

Tequila Mockingbird

David Biggs

Mocktails

Rufus Cavendish

The Little Book of Cocktails

Anais Alexandre

Potions, Elixirs and Brews

Peter Bohrmann

Bartenders Guide - Over 1400 Recipes

Stuart Walton

The Ultimate Book of Cocktails

Amy Brady

Ice

David Wondrich

Imbibe! Updated and Revised Edition

Tim Federle

Tequila Mockingbird

Jane Brandt

Drink Without Alcohol

Jonny Garrett

Beer School

Bob Sennett

Complete World Bartender Guide

Renee Cooper; Chris Morris (Revised by)

Mr. Boston

Bill Corbett

International Guide to Mixed Drinks

Goumet

Gourmet’s Casual Entertaining

Food and Wine Magazine Editors

Food and Wine Annual 2011

Tim Federle

Tequila Mockingbird

Pat Crocker

The Juicing Bible