Gourmet Magazine Editors

Heavy Hardcover (2 to 4 lbs)

Oregon

All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes

The second volume in the new series of yearly collections of recipes and menus from Gourmet--the magazine with the best and most expert advice on good food and good living. 96 pages of color photographs.

The Best of Gourmet 1987 Edition

128f6faa-b33e-4092-bbaa-6110d703fb1d-0

The Best of Gourmet: 1986 Edition

Rosanna Pansino

New Jersey

Sweet Treats for the Geek in All of Us

For bakers of all levels, this book is filled with fun projects perfect for the whole family. Print run 125,000.

The Nerdy Nummies Cookbook

9164486f-698d-49c3-a119-6105484c91c2

No obvious signs of wear. Pages intact with no writing.

Light Hardcover (1 lb or less)

Cooking Class Mexican Cookbook

eedc0e70-405a-4dc4-afe0-90e715694320-0

Minor wear to corners as shown in photos. Pages intact with no writing.

Quick and Easy Recipes for Everyday Occasions

The Pampered Chef Food, Family, and Friends 

Junior League of Eugene

No obvious signs of wear. Slight crease on a couple of corners shown in photos. Pages intact with no writing.

Hardcover (1 to 2 lbs)

."..offers an abundance of fresh recipes from the picturesque state of Oregon...Tucked among the over 200 tested recipes are scenic photographs, references to our award-winning wines, and narratives celebrating the various lifestyles in Oregon."--Cover 4.

Cooking from the Coasts to the Cascades

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Barbara Quinn

Missouri

The Revolutionary New Food Cure for Diabetes

The Diabetes Dtour Diet

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Food and Wine Magazine Staff

Minnesota

Quick from Scratch

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Whether it's a quiet glass of Chardonnay in a well-heeled wine bar or tequila shots at 2 a.m., drinking has a way of leading to hunger. All too often, we cave in to the booze munchies and settle for 7-Eleven fare or a dreadful diner. But there is another way. A better way. A Quick Couscous Chicken Biryani, Authentic Smoky Chicken Burritos, and even Spicy Thai-style Pork Burgers can be delectable and, more importantly, achievable with The Drunken Cookbook.  

Replete with satirical commentary on the vicissitudes of inebriation, The Drunken Cookbook also includes a series of tests to help the reader determine how drunk he or she is. Blessedly, The Drunken Cookbook takes into account the reader's intoxicated state and limited capacity to understand directions; safety warnings are a feature of each recipe, and risky techniques (like deep-fat frying) are excluded from the text.

The Drunken Cookbook

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A lighthearted and accessible guide to surviving a hangover shares dozens of comforting recipes, graphic tests for assessing one's state of mind and quizzes for tracking the recovery process, in a reference that builds on P. G. Wodehouse's infamous six hangover profiles.

The Hungover Cookbook

79be492c-c8a4-4711-9657-3674bbbef481-1

Judith Choate

Book is in excellent condition but front cover of dust jacket has creasing and one tear that has been taped to repair. See photos.

Virginia

A Celebration of the Delicious Legumes, from Hoppin' John to Simple Cassoulet

The Bean Cookbook

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Southwestern Cooking

Melanie Barnard

1997 edition.  First edition.  Excellent but has one ink mark on inside front cover. See photo

More Than 100 Recipes for Loaves and Fixings

A collection of meatloaf recipes, from the traditional barbecue meatloaf to turkey and chicken loaves, also features meatless loaves--such as primavera garden loaf, and carrot loaf

Everybody Loves Meatloaf

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The Burger Book

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Cathy Mitchell

5 Ingredients or Less

Mitchell shows you how to chop, dump, and slow cook your way to delicious meals-- with five ingredients or less! So get out your slow cooker, and prepare hearty main dishes and more that your friends and family will enjoy.

Crock Pot Dump Meals

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Smithmark Staff

These series of cookbooks can be called little in name only. filled with great recipes and suggestions for appetizers, entrees, and desserts, including photographs of each finished dish, these compact treasures are a huge addition to any kitchen library.

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#hardcover #food #cookbook #newyork  #michaelphillips #cooking #culture #foodie

California

Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall

Learn how to make the iconic dishes of Chelsea Market and witness the craft of the world's premier vendors with this behind-the-scenes look at America's leading food hall. Chelsea Market Makers offers collected advice, recipes, and expertise from the artisans of the market--chefs, grocers, butchers, cheese mongers, and more--and presents a rare opportunity to learn their renowned techniques and methodologies. You'll learn how to make a sourdough starter with Amy's Bread, artisanal cheese from Lucy's Whey, Mokbar's famous kimchi, and other staples to fill the fridge and pantry. Organized alphabetically by subject, Chelsea Market Makers features more than 75 methods and recipes for signature market dishes such as Sarabeth's Rustic Apple Streusel Pie, Dickson's famous roast chicken, and unbelievable doughnuts from the Doughnuttery, plus many more delectable items to make and enjoy.

Chelsea Market Makers

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Florida

Chocolate Lover's Cookies

db754351-1104-4781-b952-fdefd47e73c2-1

Easy Entertaining 

Sweet Indulgences

Light and Easy Cookbook

Cooking Light 

Favorite recipes of over 130 star athletes

New York

All Star Feast Cookbook

Vegetarian meals are versatile, healthy and tasty as well as being low in fat and rich in goodness.Combining your favorite garden ingredients and some more unusual fruits, vegetables and pulses readily available in the markets and supermarkets, the wide variety of dishes in Vegetarian enables you to provide well-balanced, nutritious meals. From pates or bhajis as appetizers, stuffed vegetables and pasta as main courses to delicious chocolate fudge pudding or butterscotch melts for desserts, this collection of recipes covers all areas of vegetarian cuisine.

Writing on the inside.

North Carolina

74 easy to prepare vegetarian recipes

Quick and Easy Vegetarian

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Randy Clemens

Georgia

50 Rooster Sauce Recipes That Pack a Punch

A volume of 50 unique recipes centering on the "rooster sauce" condiment that was named 2009's Ingredient of the Year by Bon Appétit reveals how it can add a twist to such dishes as Spicy Ceviche and Vietnamese-Style BBQ Short Ribs.

The Sriracha Cookbook

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