Light Hardcover (1 lb or less)

Maryland

Is there anything more delicious than chocolate? This wonderful recipe collection features easy-to-follow instructions and beautiful pictures that make it easy to bake all of your favorite treats, along with some new ideas. For more simple illustrated guides to cooking, please see the rest of our "Simply" series.

Simply Chocolate

5f9b621d-8b08-41f1-a045-e01f3625c12c-1

Paperback (1 to 2 lbs)

Michigan

From Cake Mix to Cake Magnificent

Offers 150 recipes that use packaged cake mixes enhanced with additional ingredients to create special desserts with the ease and dependability of commercial cake mixes.

Chocolate from the Cake Mix Doctor

5e9d1553-548e-4cdc-81a9-50d403f73fd3-1

Light Paperback (1 lb or less)

Oregon

Hershey's Chocolate Cookbook

65366270-be20-436b-9516-660944c0320b-1

New York

The chocolate touch

Hardcover (1 to 2 lbs)

Covered forbidden fruit

Chocolate

Roald Dahl

A story of a little boy who is turned into a mouse by the Grand High Witch.

The Witches

fdf061fa-b7bc-435d-9263-3846101ed812-1

Mary Bergin

Judy Gethers

Alan Richardson

Texas

Chocolate is not just an inclination. It is a passion, a disposition of the soul. Here, collected for the first time, are recipes for the chocolate desserts people clamor for night after night at Spago--many so popular they can't be taken off the menu. Spago Chocolate is a passport to indulgence and a chance to bring a piece of the Spago magic home, with the prom-ise of recurring pleasure.
        
There are recipes for beginners, as easy as to-die-for chocolate chunk cookies, chocolate tiramisù, or dark chocolate cupcakes. Try Mary's spectacular chocolate truffle cake (it will have your guests in awe), a mouthwatering white chocolate soufflé with Grand Marnier sauce, or a chocolate-nougatine tart with apricot ice cream. Spago regulars will find their favorites, from the world's most sinfully seductive chocolate mousse to a showstopping meringue Napoleon.
        
With breathtaking photographs by Alan Richard-son, one of America's top food photographers, Spago Chocolate has been fully tested at home by Judy Gethers, who has shaped every Spago cookbook from The Wolfgang Puck Cookbook to Spago Desserts. Every recipe is broken down into simple basics, with unmistakably clear instructions and helpful tips.
        
Like Wolfgang Puck, Spago's charismatic chef and owner, pastry chef Mary Bergin has mastered the rare blend of classical teaching and dazzling, innovative spirit that has made the James Beard Award-winning Spagos among the best-loved restaurants in the world. Now you can make Mary Bergin's unforgettable chocolate desserts at home--just as they are prepared in the Spago kitchens.

Spago Chocolate

78dba5f4-8616-4b01-b5a9-f1e81110a64c-1

Florida

North Carolina

The Chocolate Touch

Hershey’s 1934 Cookbook

The Chocolate Bible

417496d9-a261-4fae-9f5b-41beea60ce40-1

Patrick Skene Catling

Nebraska

In this zany twist on the legend of King Midas and his golden touch, a boy acquires a magical gift that turns everything his lips touch into chocolate! Kids will eat this up for summer reading or anytime!

Can you ever have too much of your favorite food? John Midas is about to find out....

The Chocolate Touch has remained a favorite for millions of kids, teachers, and parents for several generations. It's an enjoyable story that pulls in even reluctant readers.





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Chocolate Lovers won’t be able to resist the recipes in this beautifully photographed, glossy-paged cookbook with full-page close-ups of each delicious dessert…you can almost imagine its aroma and taste the decadence. Contents: Chocolate Heaven (e.g., Chocolate Truffle Cake); Baked To Perfection (e.g., Chocolate Fudge Brownies); Crumbly Cookies & Heavenly Bites (e.g., Chocolate Caramel Squares); Cool Chocolate (e.g., Deep Chocolate Cheesecake); Little Treats & Luxury Drinks (e.g., Mini Florentines; Marshmallow Float). Condition Notes: Book in excellent overall condition and appears unused based on inside pages clean, flat, tight. Jacket cover clean with some minor surface scuffs; small bottom tear. See condition pics. 

Heavy Hardcover (2 to 4 lbs)

Indulge in the finest chocolate recipes for serious chocolate lovers 

Chocolate Box

80e8a1ca-b548-448a-949f-a3805670ea9e-1

Chocolate  Fever

Great cookie pillow-hardcover cookbook where all 100 cookies share 1 basic recipe/common ingredients (designated by a star). - - flour, sugar, butter, egg yolk, vanilla, salt - - ADD the special other ingredients to make 100 unique delicious cookies! Comes with purple ribbon bookmark to choose from all the great glossy color photos of each cookie: Gooey to Crunchy to Party to Fruity to Sandwich cookies. Check out these samples: Double Chocolate Chip; Snickerdoodles; Spicy Cinnamon; Cashew & Poppy Seed; Cappuccino; Thanksgiving; Halloween Spider Web; Banana Raisin; Lemon & Lime; Blueberry & Cranberry Cinnamon; Mint with White Chocolate Ganache; Apple & Spice;. Condition notes: clean inside/outside; pages clean/flat almost like new. See pics for all sides.  #hardcover #nonfiction #cookbook #baking #cookies #desserts #recipes #chocolate #holiday #cookiedough

Take 1 basic recipe and make 100 types of cookies

1 dough, 100 cookies

#paperback #chocolate #fever #kids #fiction #novel #children 

Pennsylvania

Is there a cure for Chocolate Fever

Jenny Colgan

Very good condition from a smoke free home.

Ohio

A Novel with Recipes

After a fateful accident at the chocolate factory where she works, Anna Trent is given the opportunity to work for an elite Parisian chocolate shop, where she falls in love with the city and awakens to new dimensions in her life.

The Loveliest Chocolate Shop in Paris

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Great Dessert Cookbook from Tiramisu Cupcakes to her version of the famous Girl Scout’s Chocolate Mint Cookies. Chapters: COOKIES (Scooped, Thumbprint, Vanilla, Chocolate, Brownies, Buttermilk, Graham Crackers); CAKES (Chocolate, Vanilla, Banana, Icings); CONFECTIONS: (Tempered Chocolate, Chocolate Truffles, Caramel). Large close-up glossy photos of various treats. Nice layout, pink headings contrasted with black type; easy-to-read - - especially like that recipe ingredients are indented in bold black type. Condition notes: book in very good condition with shiny wipe-clean hardcover and inside pages clean & flat. No jacket. See pics for all sides. #hardcover #cookbook #cookies #cakes #recipes #confections #chocolate #baking #desserts #cupcakes

Stylish Treats to Dress up for Any Occasion

DESSERT DRESSED TO THE NINES
 
Today's baker faces a great challenge: With little time and a limited repertoire, she often needs to whip up a delicious dessert that's dressed to impress. Rachel Schifter Thebault, founder and head confectioner of Tribeca Treats in New York City, knows all about making a sweet statement. Combining a confectioner's expertise with fashion sense, she shares a scrumptious cache of popular dessert recipes that can be accessorized to fit any occasion.

What's more, transforming a basic dessert into a masterpiece brimming with personality and flair can be easy, quick, and fun. In the same way you'd plan an outfit, Sweet Chic pieces together a Devil's Food Cake--the little black dress of delights--with such irresistible accessories as Caramel Buttercream (think knee-high boots) for ultimate decadence, turns Vanilla Cookies (the crisp oxford shirt) into Strawberry "Shortcakes" ideal for casual or dressy occasions, and blends brownies (the cashmere sweater of confectionery) with a swirl of mint for a showstopping number.

Gorgeous and appetizing color photos throughout reveal how a change of icing here and a substitute topping there can take a simple dessert from Sunday brunch to a date-night treat. Mix and match more than seventy recipes for cookies, cakes, and confections, including Peanut Butter and Chocolate Thumbprint Cookies, Brownie Sundae Parfait, Mini S'mores Cupcakes, Wasabi-Black Sesame Truffles, and so much more.
 
Whether you're a novice baker hoping to master the basics or an experienced one looking to add a little versatility to your existing creations, Sweet Chic is a clever and practical guide for memorable desserts, a one-sweet-fits-all way to make a tantalizing impression.

Foreword by Isaac Mizrahi

Sweet Chic

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Great Brownie/Bar pillow-top hardcover cookbook with over 30 delicious recipes. Chapters: The Classics (Double Chocolate/Cappuccino); New Twists (Rocky Road/ Walnut Cinnamon Blondies); Made To Impress (Brownie Bottom Cheesecake/Rich Ginger); Cookie Sheet Treats (Chocolate Peanut Butter Bars/ Nutty Granola Squares). Large glossy color photos accompany the recipes. Condition Notes: book in very good condition with clean, flat inside pages and clean cover with some surface imperfections/scuffs and small dent in back. See condition pics for all sides.   #hardcover #nonfiction #cookbook #brownies #chocolate #squares #bars #desserts #baking #blondies

Easy & Delicious Recipes

Brownies

Amy Robertson

This delightful book is chock-full of delicious recipes-all featuring chocolate, chocolate, and more chocolate! From the best cakes, pies, candies, and other chocolate confections.

Just Chocolate Cookbook

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Utah

Ghirardelli Original Chocolate Cookbook

#paperback #hersheys #cookbook #chocolate

Heavy Paperback (2 to 4 lbs)

Tennessee

Hershey's Chocolate Treasury

93abb737-08e5-44ca-89a5-792265134c3b-1

#hardcover #paperback #fiction #juvenilefiction #cool #childern #chocolate #bookmovie 

California

The Chocolate Touch - Paperback

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Theresa Goldfinch

Simply Chocolate

Anne Byrn; Anthony Loew (Photographer)

Chocolate from the Cake Mix Doctor

Hershey’s Foods

Hershey's Chocolate Cookbook

Patrick skene catling

The chocolate touch

Trista Russell

Chocolate

Roald Dahl

The Witches

Mary Bergin; Judy Gethers; Alan Richardson

Spago Chocolate

Williams Sonoma

Chocolate

Patrick Skene Catling

The Chocolate Touch

Hershey’s

Hershey’s 1934 Cookbook

Adrianne Marcus

The Chocolate Bible

Patrick Skene Catling

The Chocolate Touch

Linda Doeser

Chocolate Box

Robert Kimmel Smith

Chocolate Fever

Linda Doeser

1 dough, 100 cookies

Robert Kimmel Smith

Is there a cure for Chocolate Fever

Jenny Colgan

The Loveliest Chocolate Shop in Paris

Rachel Thebault; Isaac Mizrahi (Foreword by)

Sweet Chic

Paragon Editors

Brownies

Amy Robertson

Just Chocolate Cookbook

Phyllis Larsen

Ghirardelli Original Chocolate Cookbook

Hershey’s Test Kitchen

Hershey's Chocolate Treasury

Patrick Skene Catling

The Chocolate Touch

Patrick scenen, Catling

The Chocolate Touch - Paperback