Very good condition. Some slight wear and tear. Very slight yellowing of pages. Great book! 

Heavy Hardcover (2 to 4 lbs)

California

Vegetarian Bible

ae5dacb4-95b4-4275-a8b1-db169bc31b9a-1

Hardcover (1 to 2 lbs)

Oregon

You might think that dinner’s taken care of if you have take-out pizza or mac ‘n’ cheese from a box, but if you want to stay healthy at college, you’ll need to widen your repertoir and learn to cook quick and easy, budget-friendly food. The Really Hungry Vegetarian Student Cookbook will come to the rescue with delicious, meat-free recipes for any occasion. The book is packed with nutritious vegan and vegetarian recipes, whether you need sustenance for late-night study sessions, are hosting the afterparty at your place or want to bake your new vegan best friend a birthday cake. Start your day the smart way with Boosting Breakfasts that will set you up to face the day—choose from blended smoothies and homemade granolas. Lunchbox Heros will keep you going through those long lectures and La Vita Bella is packed with nourishing pasta and vegetable dishes. Learn to make wholesome and satisfying comfort food in Veggie Mighty and for convenience look no further than Pot Luck for a tasty bean chili, lentil curry or tofu stir-fry that can be whipped up and washed up in no time. For a special occasion why not rustle up an impressive dish for your friends from Wow Chow and be the hostess with the mostest by serving up deliciously healthy snacks like kale chips and pepper popcorn from Food to Love. Finally, Let’s Bake a Cake! has everything your sweet tooth could desire, but some pretty good ingredients too so that you get the nutrients you need every time you eat.

The Really Hungry Vegetarian Student Cookbook

8171332e-d431-4727-8575-39e12c14ce6c-1

Juliano Brotman

Erika Lenkert

Raw is the first major guide to preparing gourmet raw cuisine, an introduction to the finest dining this planet has to offer, with unique dishes made entirely from vegetarian and living foods.
Raw offers ultimate pure flavor, thousands of textures, and beautiful effects on body, mind, soul and the environment! This isn't 100 variations of salad, but an ultra-gourmet cuisine, which fuses ancient culinary techniques with a modern and practical lifestyle. From sun-baked pizzas, satisfying sandwiches, vegan sushi, the best burritos and sprouted-rice dishes, to sangria and shakes, cookies, pudding, and pies.

You're about to acquaint yourself with the vibrant flavors and miraculous nutrition of plant life in a way you never have before.

What is Raw? UNcooked. UNbelievably Delicious. Living Food. 

Washington

The Uncook Book: New Vegetarian Food for Life

"When you eat raw foods you feel great. I just wanted to share that." -- Juliano Raw [adj]. 1. clean 2. pure 3. uncontrived 4. free 5. safe 6.uncontaminated Raw [adj]. 1. uncooked. 2. in the natural state; not processed or manufactured Cook [v]. 1. to prepare food. 2. Brit. Colloq. to tamper with; falsify. 3. slang to ruin What is Raw? UNcooked UNadulterated UNbelievably Delicious Living Food Raw is the first major guide to preparing gourmet raw cuisine, an introduction to the finest dining this planet has to offer, with unique dishes made entirely from vegetarian and living foods. Raw offers ultimate pure flavor, thousands of textures, and beautiful effects on body, mind, soul and the environment! This isn't 100 variations of salad, but an ultra-gourmet cuisine, which fuses ancient culinary techniques with a modern and practical lifestyle. From sun-baked pizzas, satisfying sandwiches, vegan sushi, the best burritos and sprouted-rice dishes, to sangria and shakes, cookies, pudding, and pies. You're about to acquaint yourself with the vibrant flavors and miraculous nutrition of plant life in a way you never have before.

7c3bc682-cded-473a-9b6c-f80a4d55fac8-1

Nava Atlas

Light Paperback (1 lb or less)

Nevada

250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day : a Cookbook

"Nava Atlas has solutions for maintaining sophisticated flavors in the dishes she creates and still manages to keep the ingredients healthy." -Cooking LightEating healthfully is a challenge for those with fast-paced lives. In The Vegetarian 5-Ingredient Gourmet, Nava Atlas pares meal preparation down to the essentials, using just a few high-quality ingredients in each delicious dish. Focusing on whole foods and fresh produce (with a little help from convenient natural sauces and condiments) she serves up a varied range of choices for everyday fare.More than 250 recipes include soups, salads, and pastas; grain, bean, and soy entrees; wraps and sandwich fillings; simple side dishes; fruit-filled finales; and more. The full-flavored fare made from five ingredients or less includes Curried Red Lentil and Spinach Soup; Greek-Flavored Potato Salad; Black Bean Nachos Grandes; Baked Barbecue Tofu and Peppers; and Miniature Fresh Fruit Tarts. Filled with ingenious shortcuts and sprinkled with kitchen wisdom and tips throughout, The Vegetarian 5-Ingredient Gourmet also offers the reader dozens of menu suggestions to help make meal planning effortless.From sophisticated (Mixed Greens with Pears, Cranberries, and Goat Cheese) to kid-friendly, (Peanut Butter Noodles), here are recipes to suit every taste. Nava Atlas makes it simple for busy families or active singles to eat the kind of high-nutrient foods everyone needs and to enjoy the robust flavors everyone craves.

The Vegetarian 5-Ingredient Gourmet

41e13200-5d32-486e-bd52-3ec25ff2ae05-1

#paperback #collegecooking #vegetarian #collegevegetarian #budgetcooking

Illinois

Good, Cheap Vegetarian Recipes for When You Need to Eat

Offers a collection of more than three hundred recipes for vegetarian and vegan dishes, which include a minimum number of ingredients and provide a nutritious, low-cost meal.

The $5 a Meal College Vegetarian Cookbook

d5294af2-3e33-4c20-b865-3a620b46c270-1

Diana Shaw

Pennsylvania

Vegetarian Dishes for the Outdoor Cook

Grilling from the Garden is an exciting and innovative approach to vegetarian cuisine from the author of the highly acclaimed cookbooks Vegetarian Entertaining and Sweet Basil, Garlic, Tomatoes, and Chives. In Grilling from the Garden, Diana Shaw draws on a variety of culinary traditions from around the world to make simple fresh vegetables the dazzling show stoppers of the backyard barbecue. Complete menus contain grilling instructions and recipes for a wide array of succulent dishes. Enjoy crisp grilled New Potatoes brushed with rosemary-flecked olive oil; luscious Grilled Tomato Salad; sweet and smoky Sesame Shiitake Mushrooms; Grilled Eggplant Relish; and many more dishes that will delight the palate with the flavors and textures only grilling can provide. Nothing can be easier, healthier, or more delicious than Grilling from the Garden.

Grilling from the Garden

cbf60508-4a6f-432b-bb4f-2c8c4f988a0d-1

Mark Bittman

Book is pristine! Looks like it just came off the bookstore’s shelf. 

Light Hardcover (1 lb or less)

Arizona

More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night

Following up on his bestselling diet plan, VB6, the incomparable Mark Bittman delivers a full cookbook of recipes designed to help you eat vegan every day before 6-00 p.m.--and deliciously all of the time.

In VB6, bestselling author and New York Times columnist Mark Bittman created an easy-to-follow diet plan for vegan meals for breakfast and lunch, and healthy, vegetable-forward meals for everyday. Now in this tie-in cookbook, Bittman expands on the VB6 diet with a collection of 320 new recipes to keep the diet going and to keep eating better. When you eat lots of fruits and veggies while cutting back on meat and dairy, you can live healthier. Bittman's reliably simple, straightforward approach to cooking, and thoughtful approach to a partially vegan lifestyle, will make this a must-cook book for both VB6 diet coverts and for anyone looking to lose weight and cook, eat, and live healthier.

The VB6 Cookbook

4b3af09d-59e2-4c7b-8fec-8b2b5d389adc-1

#hardcover #recipes #cooking #vegetarian 

Wisconsin

50 Fresh, Tasty Recipes Made in Minutes

Here are fifty tasty and nutritious dishes to choose from, for every fast food occasion--from speedy snacks to lightning lunches, and from swift dinners to meals in minutes.

Fast Vegetarian Food

0ca2bc4d-7a3f-4e79-8355-cfdc2473eaee-1

Paperback (1 to 2 lbs)

Indiana

More from the Accidental Vegetarian

a7dee1e7-fd3b-4e00-b1db-766a6e1a9c65-1

#nonfiction #cooking #cookbook #hardcover #vegetarian

North Carolina

Vegetarian Cooking

575f2e64-2c5e-424b-81c7-98b2a39ee647-1

#hardcover #veganlifestyle #vegan #cookbook #vegetarian #animals

Vermont

365 Days of Inspiration for Cooking, Eating, and Living Compassionately

"Full of wisdom, intelligence, and thoughtfulness, Vegan's Daily Companion is one of those books that inspires you to be a better person with each page you read."—John Robbins, bestselling author of The Food Revolution, Diet for a New America, and The New Good Life "An unfettered, unabashed daily affirmation of the joy of being vegan. An invitation and a promise, a process and a guide for creating a compassionate world. And some darn good recipes, too!"—Carol J. Adams, author of The Sexual Politics of Meat "As a vegan advocate for nearly two decades, I was pleasantly surprised to learn a wealth of brand new and fascinating information in this completely unique book that combines practical tips and insightful wisdom for eating healthfully and living joyfully. Full of stunning photos and interesting facts about animals in history and literature, this is a fantastic resource for vegans as well as for curious, compassionate non-vegans."—Melanie Joy, Ph.D., author of Why We Love Dogs, Eat Pigs, and Wear Cows Live a joyful, compassionate life, every day of the year with Colleen Patrick-Goudreau's guide, Vegan's Daily Companion! Mondays: For the Love of Food – A celebration of familiar and not-so-familiar foods to spark enthusiasm for eating healthfully. Tuesdays: Effective Communication – Techniques and tactics for speaking on behalf of veganism effectively and compassionately. Wednesdays: Optimum Health for Body, Mind, and Spirit – Care and maintenance for becoming and remaining a joyful vegan. Thursdays: Animals in the Arts: Literature, Film, Painting – Inspiration across the ages that reflects our consciousness of and relationship to non-human animals. Fridays: Stories of Hope, Rescue, and Transformation – Heartening stories of people who have become awakened and animals have found sanctuary. Saturdays + Sundays: Healthful Recipes – Favorite recipes to use as activism and nourishment.

Vegan's Daily Companion

11d13faf-e92a-444b-9323-86af2210f6b3-1

Bert Greene

Published in 1984 the jacket is worn. The book is in good condition and filled with numerous recipes for many vegetables, and would be perfect for that vegetarian who is looking for something new to cook

Heavy Paperback (2 to 4 lbs)

Florida

Alphabetically arranged according to vegetable, this unusual cookbook features five hundred recipes, made from thirty vegetables, for soups, breads, main dishes, desserts, and appetizers

Greene on Greens

7d75ee73-79c9-4816-b049-43a87537a888-1

A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken and Fish Some of the Time, and Altogether Well All of the Time

A cookbook for part-time vegetarians emphasizes a mostly vegetarian, high-fiber, low-fat approach to diet, with recipes for Sweet Potato Pancakes, Chunky Lentil Soup with Parmesan, and other delectable dishes. Original. 50,000 first printing. Tour.

Almost Vegetarian

157b31df-b7ad-4c66-a8f4-746a895eb497-1

#Health #cookbook #cooking #smoothie #recipes #vegan #vegetarian 

Michigan

100+ Tasty Recipes to Lose Weight, Gain Energy, and Feel Great in Your Body

Jen Hansard and Jadah Sellner are on a fresh path to health and happiness--deprivation not included. In their book, Simple Green Smoothies, these two friends invite you into a sane and tasty approach to health that will inspire and energize you on your own journey toward a happier life. The Simple Green Smoothies' lifestyle doesn't involve counting calories or eliminating an entire food group. Instead, it encourages you to make one simple change: drink one green smoothie a day. Simple Green Smoothies includes a 10-day green smoothie kick-start to welcome you into the plant-powered lifestyle, with shopping lists included. Follow it up with 100+ delicious recipes that address everything from weight loss to glowing skin to kid-friendly options. Hansard and Sellner are two moms raising their own families on healthy, whole-food recipes. They've seen the amazing health benefits of green smoothies firsthand--from losing 27 pounds to getting more energy. Their wildly popular website has changed the lives of over 1 million people and made them the #1 green smoothie online resource. Simple Green Smoothies will empower you to take control of your health in a fun, sustainable way that can transform you from the inside out. Ready to join the plant-powered party?

Simple Green Smoothies

48d73b9d-d2c8-4ef9-8f8f-f4d947c839fa-1

Some minor wear to the spine. Barely used. 

New Jersey

More Than 200 of the Very Best Vegetarian Recipes: a Cookbook

A guide to vegetarian cooking features an overview of items that build flavors and add protein and presents an array of recipes--including burgers, sandwiches, tacos, and pizzas--that can satisfy vegetarians and meat-eaters alike.

Meatless

797a17a3-a856-4411-8346-7f63723866b1-1

Deborah Madison

Oversized Hardcover (4 to 6 lbs)

The founding chef of San Francisco's Greens restaurant presents a cookbook of more than eight hundred innovative vegetarian recipes and information on a myriad of vegetable dishes

Vegetarian Cooking for Everyone

e6d4ee86-4960-44e0-8892-cc67202995a8-1

The Veggie Burger Cookbook

Marie Simmons

Marie Simmons loves bold, imaginative flavors from around the world, and her magically simple combinations have been featured in many magazines, from Redbook to Bon Appétit, where she was a popular columnist, and in her award-winning cookbooks. Over the years, she has come to rely more and more on vegetables and grains, because, as she says, "They taste good and they make me feel better."

Now, in Fresh & Fast Vegetarian, she offers up more than 150 of her favorite dinners. Most can be made in half an hour or less, and for each one, Simmons provides an equally easy accompaniment. Like Roasted Vegetables and Mozzarella Quesadillas, some are meals in themselves, while others are smaller dishes that can be paired to create a quick but sumptuous dinner. A number of Simmons's nearly effortless, vibrant recipes are vegan. Each tells exactly how long it will take to prepare. Fresh & Fast Vegetarian also provides hundreds of tips for shortcuts and substitutions.

Recipes That Make a Meal

"Approximately 150 simple vegetarian dinners"--

Fresh and Fast Vegetarian

4e43ebf0-a8ca-454b-a70b-0f958992ca83-1

Moosewood Collective

Minor flaws on Cover. Look at Pictures for Condition.  Pages Crisp, White, and Clean. Award 🏆 Winning Vegetarian and Vegan Recipes!  Sku 9

More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes

Eat you greens. . . and your yellows and oranges, your blues and purples, and your blacks and reds and browns! It’s a great time to eat well. Farmers’ markets filled with local and organic vegetables are sprouting up everywhere, and supermarkets are spilling over with whole grain choices, bigger and better produce sections, and a variety of healthier convenience foods. Cooking for both health and pleasure has made creating this, our twelfth cookbook, a wonderful experience. What always remains fresh and constant is the joy we find in cooking and delight in eating. —From the Introduction

The Moosewood Restaurant Cooking for Health

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minimal highlighting recipes from the Zen Mountain Center 

Favorites of the Guest Season 

THE TASSAJARA RECIPE BOOK

Sunday is the perfect day to slow down and enjoy a heartwarming meal. From spicy chilies to steaming chowders, Sunday Soup features sixty recipes: one for each Sunday of the year, and then some.

Gulf Coast Shrimp Gumbo is best for staving off the winter cold, while Dreamy Creamy Artichoke Soup welcomes the bounty of spring’s vegetables. When it’s too hot to turn on the stove, chill out with Icy Cucumber Soup with Smoked Salmon and Dill. Plus, a great selection of “Soup-er Sides” will turn any bowl of soup into a hearty meal. No matter the season, Sunday Soup offers all the inspiration you needs to pull out a stockpot and start simmering a new family tradition. Soup’s on!

Ohio

A Year's Worth of Mouth-Watering, Easy-To-Make Recipes

Sunday is the perfect day to slow down and enjoy a heartwarming meal. From spicy chilies to steaming chowders, Sunday Soup features 60 recipes: one for each Sunday of the year, and then some. Gulf Coast Shrimp Gumbo is best for staving off the winter cold, while Dreamy Creamy Artichoke Soup welcomes the bounty of spring's vegetables. When it's too hot to turn on the stove, chill out with Icy Cucumber Soup with Smoked Salmon and Dill. A great selection of "Soup-er Sides" will turn any bowl of soup into a hearty meal. No matter the season, Sunday Soup offers all the inspiration one needs to pull out a stockpot and start simmering a new family tradition. Soup's on!

Sunday Soup

4761fc2b-65e7-499a-8a7e-85ee119af022-1

Over 300 Healthy and Wholesome Recipes Chosen from Around the World

Vegetarian

Elis Mars

Arkansas

125 Easy Ketogenic Plant-Based Recipes for Weight Loss

The main condition for the Keto diet is restrictions of carbs and consuming of high protein food. Is it possible to follow it if you are a vegetarian? You can be calm, vegetarian Keto diet is possible to follow! In this cookbook, you will find the Keto recipes for every type of vegetarians! All of the recipes included in the cookbook are accessible for cooking newbies and are perfect for weekdays when you need to make a meal in a hurry. Check out some of the recipes you are about to discover: Herbed Eggs Zucchini Tots Vanilla Sticks Cup Muffin Portobello Mushrooms Spinach Pie Cheese Rolls Creamed Leek Rutabaga Wedges Almond Cheese Mug Cake Get your copy now!

Keto Vegetarian Cookbook

133ac9fd-2b40-4572-9b0c-334dc42dd846-0

Troth Wells

The flavorful vegetarian cuisine of Africa, Asia, the Middle East, Latin America and the Caribbean is highlighted in more than 130 quick and easy recipes and nearly as many evocative color photographs of the diverse food and the people who produce and eat it. Here are fresh, simple, nutritional ideas for any time of the day or year. Enticing recipes for salads, snacks, soups, main dishes, sides, desserts and drinks are exotic but uncomplicated - often taking less than ten minutes to prepare from start to finish and using fewer than five easy-to-find ingredients. Recipes include: Avocado Salad with Ginger from the Ivory Coast Carrot; Tomato and Orange Soup from Central America; Bean, Cheese and Tomato Pancakes from Argentina; Glazed Onions with Raisins from Morocco; Savory Rice with Nuts and Dried Fruit from India; Noodles with Ginger from Thailand; Peanut Cookies from Guadeloupe; Sweet Couscous from North Africa.; and many more. Tantalizing, healthful, and low-fat, Global Vegetarian Cooking is a bountiful collection of easily prepared, international dishes to inspire any cook - from beginner to accomplished chef. More than a cookbook, it will stimulate our taste buds as we learn about people and culture through food. A helpful vegetarian nutrition guide, food glossary, vegetarian meal planning tips, pantry list, and regional and ingredients indexes further enhance this easy and inviting collection. Troth Wells is the acclaimed author of several cookbooks, including The Spices of Life and One World Vegetarian Cookbook.


Quick and Easy Recipes from Around the World

The flavorful vegetarian cuisine of Africa, Asia, the Middle East, Latin America and the Caribbean is highlighted in more than 130 quick and easy recipes and nearly as many evocative color photographs of the diverse food and the people who produce and eat it. Here are fresh, simple, nutritional ideas for any time of the day or year. Enticing recipes for salads, snacks, soups, main dishes, sides, desserts and drinks are exotic but uncomplicated - often taking less than ten minutes to prepare from start to finish and using fewer than five easy-to-find ingredients. Recipes include: Avocado Salad with Ginger from the Ivory Coast Carrot; Tomato and Orange Soup from Central America; Bean, Cheese and Tomato Pancakes from Argentina; Glazed Onions with Raisins from Morocco; Savory Rice with Nuts and Dried Fruit from India; Noodles with Ginger from Thailand; Peanut Cookies from Guadeloupe; Sweet Couscous from North Africa.; and many more. Tantalizing, healthful, and low-fat, Global Vegetarian Cooking is a bountiful collection of easily prepared, international dishes to inspire any cook - from beginner to accomplished chef. More than a cookbook, it will stimulate our taste buds as we learn about people and culture through food. A helpful vegetarian nutrition guide, food glossary, vegetarian meal planning tips, pantry list, and regional and ingredients indexes further enhance this easy and inviting collection. Troth Wells is the acclaimed author of several cookbooks, including The Spices of Life and One World Vegetarian Cookbook.

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Nicola Graimes, Fiona Biggs, and Lorraine Turner

Vegetarian Bible

Ryland Peters & Small Staff (Compiled by)

The Really Hungry Vegetarian Student Cookbook

Juliano Brotman; Erika Lenkert

Raw

Nava Atlas

The Vegetarian 5-Ingredient Gourmet

Nicole Cormier

The $5 a Meal College Vegetarian Cookbook

Diana Shaw

Grilling from the Garden

Mark Bittman

The VB6 Cookbook

Matthew Drennan

Fast Vegetarian Food

Simon Rimmer

More from the Accidental Vegetarian

Ward

Vegetarian Cooking

Colleen Patrick-Goudreau

Vegan's Daily Companion

Bert Greene

Greene on Greens

Diana Shaw

Almost Vegetarian

Jen Hansard, Jadah Sellner

Simple Green Smoothies

Martha Stewart Martha Stewart Living

Meatless

Deborah Madison

Vegetarian Cooking for Everyone

Morningstar Farms

The Veggie Burger Cookbook

Marie Simmons

Fresh and Fast Vegetarian

Moosewood Collective

The Moosewood Restaurant Cooking for Health

Edward Espe Brown

THE TASSAJARA RECIPE BOOK

Betty Rosbottom; Charles Schiller (Photographer)

Sunday Soup

Nicola Graimes

Vegetarian

Elis Mars

Keto Vegetarian Cookbook

Troth Wells

Global Vegetarian Cooking