Very good condition. Some slight wear and tear. Very slight yellowing of pages. Great book! 

Heavy Hardcover (2 to 4 lbs)

California

Vegetarian Bible

ae5dacb4-95b4-4275-a8b1-db169bc31b9a-1

Nava Atlas

Light Paperback (1 lb or less)

Kentucky

250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day : a Cookbook

"Nava Atlas has solutions for maintaining sophisticated flavors in the dishes she creates and still manages to keep the ingredients healthy." -Cooking LightEating healthfully is a challenge for those with fast-paced lives. In The Vegetarian 5-Ingredient Gourmet, Nava Atlas pares meal preparation down to the essentials, using just a few high-quality ingredients in each delicious dish. Focusing on whole foods and fresh produce (with a little help from convenient natural sauces and condiments) she serves up a varied range of choices for everyday fare.More than 250 recipes include soups, salads, and pastas; grain, bean, and soy entrees; wraps and sandwich fillings; simple side dishes; fruit-filled finales; and more. The full-flavored fare made from five ingredients or less includes Curried Red Lentil and Spinach Soup; Greek-Flavored Potato Salad; Black Bean Nachos Grandes; Baked Barbecue Tofu and Peppers; and Miniature Fresh Fruit Tarts. Filled with ingenious shortcuts and sprinkled with kitchen wisdom and tips throughout, The Vegetarian 5-Ingredient Gourmet also offers the reader dozens of menu suggestions to help make meal planning effortless.From sophisticated (Mixed Greens with Pears, Cranberries, and Goat Cheese) to kid-friendly, (Peanut Butter Noodles), here are recipes to suit every taste. Nava Atlas makes it simple for busy families or active singles to eat the kind of high-nutrient foods everyone needs and to enjoy the robust flavors everyone craves.

The Vegetarian 5-Ingredient Gourmet

41e13200-5d32-486e-bd52-3ec25ff2ae05-1

Karen Lee

Diana Porter

Hardcover (1 to 2 lbs)

Massachusetts

More Than 200 Robust Dishes to Satisfy Both Full and Part-time Vegetarians

Gathers healthful recipes for appetizers, soups, salads, pasta, beans, grains, vegetable main dishes, and desserts

The Occasional Vegetarian

58d2fab6-7bc3-49ca-868e-f58e8bfbc422-1

Alexandra Greeley

Paperback (1 to 2 lbs)

Delaware

The Advice, Nutrition Information, and Recipes You Need to Enjoy a Healthy Lifestyle

With nearly 6 million adult vegetarians in the United States, a push toward a leaner, greener, healthier lifestyle is happening everywhere. Whether their reasons are moral, economic, or health-related, people all over the country--and the world--are making the switch to vegetarianism. In this book, you discover: Easy ways to get essential nutrition like protein and iron Where to buy fresh, high-quality produce without breaking the bank Cooking tips and techniques for a vegetarian kitchen, such as how to prepare tofu Delicious vegetarian recipes for every meal of the day, including choices kids will love The real difference between vegetarian and vegan A vegetarian lifestyle doesn't have to be restrictive; with the help of this book it can be liberating and satisfying! The key is the right information and recipes so you can say goodbye to meat and hello to a fresh, new life.

The Everything Guide to Being Vegetarian

e6c26c82-d75a-44dc-b4ff-a98857e533f6-1

Jonathan Safran Foer

Light Hardcover (1 lb or less)

New Jersey

Eating Animals

09634984-ce01-4747-b16c-d0b96a2d78e6-1

Judith Wills

45 color photos; watercolor illus. throughout. 7 1/2 x 10.

Washington

Delicious Recipes and Diet Plans for a Healthy Lifestyle

45 color photos; watercolor illus. throughout.

Slim and Healthy Vegetarian

b55cceff-8eb3-492e-97fc-052295017f6d-1

Vegetarian pasta cookbook, lots of delicious recipes

Oversized Paperback (4 to 6 lbs)

Wisconsin

A Superb Selection of Delicious and Nutritious Pasta Dishes

Vegetarian Pasta Cookbook 

Book Jacket has a couple of tears. Book is otherwise in Excellent Condition

1,000 Vegetarian Recipes

Endlessly versatile, easy to prepare, and a fresh satisfying meal in itself, pizza has become a staple of every schedule-driven 90s cook. With over 250,000 copies sold, Pizza has proven to be by far the most popular title in James McNair's best-selling series of single-subject cookbooks. Now James McNair's Vegetarian Pizza offers a new collection of innovative recipes, featuring a cornucopia of vegetables, cheeses, fruits, beans, and herbs and drawn from a wide range of international cuisines. Easy-to-follow instructions for making traditional crusts, suggestions for quickly prepared alternatives, and a wealth of variations on basic recipes round out this crisply photographed celebration of a perennially popular dish.

James McNair's Vegetarian Pizza

820eb6a1-d0f3-4184-a03c-40b6da771c3e-1

Arkansas

Cookbooks for vegetarians and vegans

Vegetarian Times Magazine Editors

As a follow-up to the best-selling Vegetarian Times Complete Cookbook, we're introducing another new book in the series of cookbooks with Vegetarian Times Vegetarian Entertaining. It's a widely held misconception that vegetarian cooking is difficult -- nothing could be further from the truth. By cooking with easy-to-cook grains like quinoa and couscous, as well other vegetarian staples like pasta, Asian noodles, and fresh vegetables, you'll find that it's easy to prepare dishes to share with your guests.

Vegetarian Times Vegetarian Entertaining

22bdfed5-65ad-4e77-a9f4-e306407d4761-1

Georgeanne Brennan

John Vaughan

The glorious cuisine of the French countryside comes tantalizingly to life in this tasty addition to the popular Vegetarian Table series. As welcome at an elegant dinner party as around the kitchen table, these 75 delectable dishes ensure vegetarian dining with savoir faire. Delicious recipes for versatile appetizers and sauces, flavorful broths, mouth-watering entrées, and irresistible desserts, all based on fresh, seasonal ingredients, make it easier than ever to add a delicious French touch to any cook's repertoire.

France

The glorious cuisine of the French countryside comes tantalizingly to life in this tasty addition to the popular Vegetarian Table series. As welcome at an elegant dinner party as around the kitchen table, these 75 delectable dishes ensure vegetarian dining with savoir faire. Delicious recipes for versatile appetizers and sauces, flavorful broths, mouth-watering entr es, and irresistible desserts, all based on fresh, seasonal ingredients, make it easier than ever to add a delicious French touch to any cook's repertoire.

Vegetarian Table

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A famous vegetarian continues her series of best-selling guides to meatless cooking with an all-new, illustrated collection of two hundred savory, easily prepared dishes, from Goat Cheese and Dill Souffle+a7 to Tomato Salsa with Chili.

Simple and inspiring recipes for meatless meals

Linda’s Kitchen

Kitty Morse

Deborah Jones

Redolent of saffron, ginger, and cinnamon, and vivid with the sun-drenched flavors of fresh fruits, grains, and vegetables, the cuisines of Morocco, Algeria, and Tunisia are as delicious as they are exotic. More than 80 distinctive vegetarian recipes, a special section on entertaining, and tempting, full-color photographs fill this exciting fourth volume in the popular Vegetarian Table series --a splendid introduction to the sumptuous foods and flavors of North Africa right here at home. This latest volume in the Vegetarian Table series features delectable fare from one of the world's most popular cuisines.
Visit kittymorse.com!

The cuisines of Morocco, Algeria and Tunisia are as delicious as they are exotic. More than 80 distinctive vegetarian recipes, a special section on entertaining and full-colour photographs fill this fourth volume in the Vegetarian Table series.

North Africa

b592228c-c183-4ae7-b379-47228abf4bd4-1

This book is chock-full of excellent healthy eating ideas!!! Please see all pics as it did get a corner damaged while in use. The damage doesn't hinder the use of the book at all 😉 #paperback #cooking #tofu #health #food #vegan #vegetarian #eating #healthy #nonfiction

Missouri

The New American Cuisine

Tofu has long been at the fringes of acceptability as a food in America. The America palate just wasn't ready to completely embrace it--that is, until now. With a clear-cut mandate by the American public for less fat-saturated foods, America's love affair with tofu has just begun. Those cute little tubs of white bean curd can now be found in almost every major supermarket chain in the United States along with tofu-based ice cream, tofu burger mix, tofu franks, and tofu pizza.
 
Here, then, is the definitive book for people who want to use tofu in their everyday lives, but just don't know how. The Tofu Book: The New American Cuisine provides all the essential information you need to make tofu part of your balanced diet. Its highly illustrated text covers tofu's rich and celebrated past, explains why tofu is good for you, tells you how you to shop for and store tofu, and even how to make it at home. It also provides a wide range of recipes, including hundreds of delicious and nutritious ideas for breakfast, lunch, and dinner.
 
Written by John Paino, founder and president of Nasoya Foods, and Lisa Messinger, health columnist and author, The Tofu Book is the only guide you and your family will need to make that all important move to the wonderful world of tofu.

The Tofu Book

d58f1e58-c432-4837-813f-bf3cba04bf83-1

Pennsylvania

The Veggie Burger Cookbook

Ellie Goulding

A Mindful Approach to Exercise and Nutrition

Combining a mindful approach to exercise with delicious, nutritious recipes, global superstar Ellie Goulding will help you kick-start healthy habits, develop a positive mindset, and establish clear, achievable goals.

Ellie Goulding has amassed multiple UK #1 singles, Brit Awards, and Grammy nominations over the span of her career. Now, after years of inspiring fans with her love of fitness and wellness, Fitter. Calmer. Stronger. shares her favorite recipes, workouts, and training principles.

Ellie's much sought-after fitness and health philosophy is based on becoming the brightest, strongest version of yourself. In this book, the pop powerhouse provides advice and regimens to improve your health and fitness, such as:

 * a holistic approach to feeling and being your best
 * learning to listen to your body
 * establishing permanent rituals that work for you

Going far beyond just diet and exercise, Fitter. Calmer. Stronger. encompasses all that improves your relationship with your physical and mental health. This means prioritizing self-care and flexibility and approaching wellness from a perspective that is sustainable--one that doesn't allow anxiety to win or leaves you feeling like you've failed and, most importantly, allows for fun and creativity. Drawing on Ellie's experiences, as well as the advice of friends and experts like Ant Middleton, Fearne Cotton, and Katie Taylor, you can use these tools and techniques every day to build a fitter, calmer, stronger you.

Fitter. Calmer. Stronger

2994ec22-484e-4b62-bbed-c6afed17cc2a-1

#paperback #nonfiction #weightloss #paleo #glutenfree #vegan #vegetarian #smoothies #cooking

Illinois

Healthy, Paleo, and Gluten-Free

3 Minutes Smoothies for Weight Loss

Oregon

You might think that dinner’s taken care of if you have take-out pizza or mac ‘n’ cheese from a box, but if you want to stay healthy at college, you’ll need to widen your repertoir and learn to cook quick and easy, budget-friendly food. The Really Hungry Vegetarian Student Cookbook will come to the rescue with delicious, meat-free recipes for any occasion. The book is packed with nutritious vegan and vegetarian recipes, whether you need sustenance for late-night study sessions, are hosting the afterparty at your place or want to bake your new vegan best friend a birthday cake. Start your day the smart way with Boosting Breakfasts that will set you up to face the day—choose from blended smoothies and homemade granolas. Lunchbox Heros will keep you going through those long lectures and La Vita Bella is packed with nourishing pasta and vegetable dishes. Learn to make wholesome and satisfying comfort food in Veggie Mighty and for convenience look no further than Pot Luck for a tasty bean chili, lentil curry or tofu stir-fry that can be whipped up and washed up in no time. For a special occasion why not rustle up an impressive dish for your friends from Wow Chow and be the hostess with the mostest by serving up deliciously healthy snacks like kale chips and pepper popcorn from Food to Love. Finally, Let’s Bake a Cake! has everything your sweet tooth could desire, but some pretty good ingredients too so that you get the nutrients you need every time you eat.

The Really Hungry Vegetarian Student Cookbook

8171332e-d431-4727-8575-39e12c14ce6c-1

Louisiana

Over 175 Quick-And-Easy Fat-Free and Low-Fat Vegan Recipes

After vegan chef Lindsay S. Nixon wrapped up her popular cookbookThe Happy Herbivore Cookbook last year, she went back to her kitchen in her new home of St. Maarten. Island living encouraged her to come up with simpler recipes, which led her to create a follow-up cookbook with a focus on recipes that bring tasty back to quick-and-easy.

Now, in Nixon's much-anticipated follow-up cookbook,Everyday Happy Herbivore, readers will see, once again, that just because plant-based eating is optimal for health, that doesn't mean it has to be expensive or time-consuming.

Everyday Happy Herbivore will include more than 175 doable recipes--recipes that are so quick and easy, you could cook three healthy meals from scratch every day.

Each of Nixon's recipes are made with wholesome, easy-to-find, fresh ingredients and include no added fats. With additional notes indicating recipes that are ideal for preparing ahead of time and those you can whip up with just a few dollars,Everyday Happy Herbivore will be the must-have cookbook for anyone desiring a healthier, happier menu!


Everyday Happy Herbivore

12211b33-d955-4ede-b8b6-d9195d06ea15-1

Juliano Brotman

Erika Lenkert

Raw is the first major guide to preparing gourmet raw cuisine, an introduction to the finest dining this planet has to offer, with unique dishes made entirely from vegetarian and living foods.
Raw offers ultimate pure flavor, thousands of textures, and beautiful effects on body, mind, soul and the environment! This isn't 100 variations of salad, but an ultra-gourmet cuisine, which fuses ancient culinary techniques with a modern and practical lifestyle. From sun-baked pizzas, satisfying sandwiches, vegan sushi, the best burritos and sprouted-rice dishes, to sangria and shakes, cookies, pudding, and pies.

You're about to acquaint yourself with the vibrant flavors and miraculous nutrition of plant life in a way you never have before.

What is Raw? UNcooked. UNbelievably Delicious. Living Food. 

The Uncook Book: New Vegetarian Food for Life

"When you eat raw foods you feel great. I just wanted to share that." -- Juliano Raw [adj]. 1. clean 2. pure 3. uncontrived 4. free 5. safe 6.uncontaminated Raw [adj]. 1. uncooked. 2. in the natural state; not processed or manufactured Cook [v]. 1. to prepare food. 2. Brit. Colloq. to tamper with; falsify. 3. slang to ruin What is Raw? UNcooked UNadulterated UNbelievably Delicious Living Food Raw is the first major guide to preparing gourmet raw cuisine, an introduction to the finest dining this planet has to offer, with unique dishes made entirely from vegetarian and living foods. Raw offers ultimate pure flavor, thousands of textures, and beautiful effects on body, mind, soul and the environment! This isn't 100 variations of salad, but an ultra-gourmet cuisine, which fuses ancient culinary techniques with a modern and practical lifestyle. From sun-baked pizzas, satisfying sandwiches, vegan sushi, the best burritos and sprouted-rice dishes, to sangria and shakes, cookies, pudding, and pies. You're about to acquaint yourself with the vibrant flavors and miraculous nutrition of plant life in a way you never have before.

7c3bc682-cded-473a-9b6c-f80a4d55fac8-1

Jill Nussinow

Vegetarian instant pot and pressure cooker recipes for healthy meals in 30 minutes or less.

The Veggie Queen Pressure Cooks Whole Food Meals in Less than 30 MInutes

A Pressure Cooker Can Change Your Life Discover how you can make delicious meals in minutes using just one pot. Let Jill, The Veggie Queen(TM), show you how easy and safe it is to make flavorful, healthy plant-based meals with vegetables, grains, beans and other legumes and fruit. With a pressure cooker, you can save time and money, lock in flavor and nutrition, decrease your energy costs and avoid a messy kitchen with only one pot to clean! Jill will show you how you can cut cooking time in half (or more!) compared to conventional stove top cooking. In The New Fast Food(TM), you'll learn how to choose and use a pressure cooker, with timing charts for your favorite plant foods. You'll also find more than 100 recipes for everything from breakfast to dessert. Most of the recipes are gluten-free and all are vegan. The New Fast Food(TM) offers fast, colorful and tasty dishes such as: Orange Glazed Broccoli with Carrots and Kale Mashed Maple Winter Squash with Cinnamon Lemony Lentil and Potato Chowder Smoky Sweet Potato and Black Bean Chili Coconut Almond Risotto

The New Fast Food

651263aa-63d8-4404-8841-a9aff3ec7cff-1

Didi Emmons

Texas

350 Big-Flavor Recipes for Out-of-This-World Food Every Day

Never before has so much of Earth's bounty been so abundantly available in local stores and supermarkets. In Vegetarian Planet, Didi Emmons takes vibrant flavors from around the world and, using techniques known to any home cook and easy-to-find ingredients, creates 350 dishes at once bold and flavorful, soothing and homey. Not a book of recipes from this country or that, it is instead a celebration of the new, globally inspired American pantry. Vegetarians have adventuresome palates. At last, here is a book that lets them incorporate their favorite global flavors into simple everyday meals. For the many nonvegetarians who occasionally eat meatless meals but may be used to thinking of vegetarian dining as a parade of side dishes, Vegetarian Planet offers ten big chapters of substantial and hearty main dishes.

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Nicola Graimes, Fiona Biggs, and Lorraine Turner

Vegetarian Bible

Nava Atlas

The Vegetarian 5-Ingredient Gourmet

Karen Lee; Diana Porter

The Occasional Vegetarian

Alexandra Greeley

The Everything Guide to Being Vegetarian

Jonathan Safran Foer

Eating Animals

Judith Wills

Slim and Healthy Vegetarian

Sarah Maxwell

Vegetarian Pasta Cookbook

Carol Gelles

1,000 Vegetarian Recipes

James McNair (Photographer)

James McNair's Vegetarian Pizza

Food

Cookbooks for vegetarians and vegans

Vegetarian Times Magazine Editors

Vegetarian Times Vegetarian Entertaining

Georgeanne Brennan; John Vaughan

Vegetarian Table

Linda McCartney

Linda’s Kitchen

Kitty Morse; Deborah Jones

North Africa

John Paino; Lisa Messinger

The Tofu Book

Morningstar Farms

The Veggie Burger Cookbook

Ellie Goulding

Fitter. Calmer. Stronger

Hailey Hudcova

3 Minutes Smoothies for Weight Loss

Ryland Peters & Small Staff (Compiled by)

The Really Hungry Vegetarian Student Cookbook

Lindsay S. Nixon

Everyday Happy Herbivore

Juliano Brotman; Erika Lenkert

Raw

Jill Nussinow

The New Fast Food

Didi Emmons

Vegetarian Planet

Nava Atlas

The Vegetarian 5-Ingredient Gourmet