Codi Hall

Light Paperback (1 lb or less)

Texas

"A fun and festive sexy Christmas romance, originally launched as an Audible Original in November 2020. Nick Winters and Noel Carter have known each other their whole lives, but when Nick moves back home just in time for the holidays, Noel is there to show him that he can still have a Wonderful Christmastime without his cheating ex"--

Nick and Noel's Christmas Playlist

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Gorgeous book focusing on fresh, seasonal eating. Book has never been used and is in pristine condition. 

Oversized Hardcover (4 to 6 lbs)

New York

Simple Pleasures 

The Free Range Cook

#angelina #xmas #christmas #earlyreading #mouse #seasonal #youngreader

Pennsylvania

When Angelina Ballerina sees old Mr. Bell all alone at Christmastime, she decides to bring him some holiday cheer. Cousin Henry doesn't want to help? until he finds that there's a real Santa Claus living in their town! Angelina's Christmas is a heartwarming story that is perfect for holiday giving.

Angelina's Christmas

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Sara Foster

Sarah Belk King

James Baigrie

Martha Stewart

Looks good, smells good, beautiful photos.

Hardcover (1 to 2 lbs)

Favorite Recipes for Morning, Noon, and Night

Featuring recipes using wonderfully prepared, seasonal foods--like the ones found at Sara's popular grocery-restaurants located in Durham and Chapel Hill, North Carolina--"The Foster's Market Cookbook" offers old-fashioned ideas about how good food should taste, and modern ideas about prep times and the use of high-quality ingredients. 225+ recipes.

The Foster's Market Cookbook

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Tessa Bailey

Marked on the bottom, but in otherwise excellent condition ❄️ 

A Novel

#1 New York Times bestselling author Tessa Bailey delivers a sexy, hilarious standalone holiday rom-com about the adult children of two former rock stars who team up to convince their estranged mothers to play a Christmas Eve concert... Melody Gallard may be the daughter of music royalty, but her world is far from glamorous. She spends her days restoring old books and avoiding the limelight (one awkward tabloid photo was enough, thanks). But when a producer offers her a lot of money to reunite her mother's band on live tv, Mel begins to wonder if it's time to rattle the cage, shake up her quiet life... and see him again. The only other person who could wrangle the rock and roll divas. Beat Dawkins, the lead singer's son, is Melody's opposite--the camera loves him, he could charm the pants off anyone, and his mom is not a potential cult leader. Still, they might have been best friends if not for the legendary feud that broke up the band. When they met as teenagers, Mel felt an instant spark, but it's nothing compared to the wild, intense attraction that builds as they embark on a madcap mission to convince their mothers to perform one last show. While dealing with rock star shenanigans, a 24-hour film crew, brawling Santas, and mobs of adoring fans, Mel starts to step out of her comfort zone. With Beat by her side, cheering her on, she's never felt so understood. But Christmas Eve is fast approaching, and a decades-old scandal is poised to wreck everything--the Steel Birds reunion, their relationships with their mothers, and their newfound love.

Wreck the Halls

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Kristine Samuell

Paperback (1 to 2 lbs)

Missouri

Making and Decorating Gingerbread Houses for All Seasons

Nothing's more enticing than an awesome, lusciously decorated gingerbread house. With designs for holidays and birthdays, these exquisite projects include a cottage, chalet, and two-story house--and customized windows, doors, chimneys, paths, trees, and even lighting add to the charm. Hundreds of helpful process shots; advice on tools and techniques; and patterns, piping templates, and tips on baking and assembling all assure magical results.

A Year of Gingerbread Houses

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Sam Beall

Molly O'Neill

Four Seasons of Great Food and the Good Life

Nestled in the blue mists of Tennessee's Smoky Mountains, the 10,000-acre bucolic refuge of Blackberry Farm houses a top-rated small inn with one of the premier farm-to-table restaurants in the country. This sumptuous cookbook offers a collection of recipes that are as inspired by the traditional rustic cooking of the mountainous south as they are by a fresh, contemporary, artistic sensibility. Some of the dishes are robust, others are astonishingly light, all are full of heart and surprise and flavor — and all are well within the reach of the home cook. California has the French Laundry, Virginia has the Inn at Little Washington, and Tennessee has Blackberry Farm, where the indulgences of a luxury inn are woven together with odes to nature — fly-fishing, hiking, foraging, bird watching, and heirloom gardening — to create a new way of looking at the world, a way in which anything seems possible. This is particularly true at the Inn's table and in its award-winning wine cellar. To the farm's master gardeners, food artisans and chefs, meals are an opportunity to express not only the earth and the culture of this remote spot, but also its spirit. On a spring day this might mean Rye Whiskey-Cured Trout with Fresh and Pickled Fennel, and the summer garden might inspire a Chilled Corn Soup with Garlic Custard, a papardelle of baby carrots, or a tomato terrine. In the cooler weather, game and traditionally preserved food — cider-basted venison, a shell-bean and gamebird cassoulet, a dried apple stack cake or Bourbon Apple Fried Pies — keep conversation in front of the fire lively. For all its artfulness, however, Blackberry Farm's garden-to-table cooking tends to be an ode to a well-loved cast iron skillet, a backyard smoker or a wood-fired grill. In the foothills, you don't eat to eat, you eat to talk, to remember and to imagine what you will eat tomorrow. In this book, the stories of the people who practice the traditional mountain food arts — the bacon man, the heirloom gardener, the cheese maker and sausage man — are woven together with the recipes, lore and regional history to reflect the spirit of the cooking at Blackberry Farm. Breathtaking photographs capture the magical world that surrounds the table — the hills and rushing creeks, the lights and shadows of the forest, the moods and moments of the garden.

The Blackberry Farm Cookbook

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Colorado

The Wonderful World of Cooking

Emeril Lagasse

Book is in excellent condition. There is a little smudge on the title page (see photos) but the book is otherwise clean and unmarked with no obvious wear. 

Comes from a smoke free environment. 

Heavy Paperback (2 to 4 lbs)

Maryland

Cooking Local, Cooking Fresh





In this extraordinary new book, Emeril Lagasse continues his lifelong commitment to using fresh, local ingredients in his restaurants and home kitchen. He has spent the past thirty years building close relationships with farmers, fishermen, and ranchers. Farm to Fork is his guide to help you explore the great local bounty through fifteen flavorful chapters--sweet summer in "The Three Sisters: Corn, Beans, and Squash," juicy "Berries, Figs, and Melons," sublime naturally raised meats in "Out on the Range," fresh catch in "Fresh Off the Dock," and home canning tips from "Home Economics: Preserving the Harvest."

Fill your basket with the ripest ingredients from every season at the markets (or your backyard garden) and dig into delicious recipes such as Sweet Potato Ravioli with Sage Brown Butter, Cheesy Creole Tomato Pie, Honey-Brined Pork Chops with Nectarine Chutney, Watermelon Rind Crisp Sweet Pickles, and Rhubarb Strawberry Crisp. Even learn how to make your own cheese and pasta at home. Emeril shares his love for fresh from-the-fields foods--and the heritage of the artisans who bring them to the table.

Farm to Fork

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Fannie Flagg

With the same incomparable style and warm, inviting voice that have made her beloved by millions of readers far and wide, New York Times best selling author fanny flag is written in enchanting Christmas story of faith and hope for all ages that is sure to become a classic. Deep in the southernmost part of Alabama, along the banks of a lazy, winding river, lies the sleepy little community known as lost river, a place that time itself seems to have forgotten…

Light Hardcover (1 lb or less)

Kentucky

With the same incomparable style and warm, inviting voice that have made her beloved by millions of readers far and wide, New York Times bestselling author Fannie Flagg has written an enchanting Christmas story of faith and hope for all ages that is sure to become a classic. Deep in the southernmost part of Alabama, along the banks of a lazy winding river, lies the sleepy little community known as Lost River, a place that time itself seems to have forgotten. After a startling diagnosis from his doctor, Oswald T. Campbell leaves behind the cold and damp of the oncoming Chicago winter to spend what he believes will be his last Christmas in the warm and welcoming town of Lost River. There he meets the postman who delivers mail by boat, the store owner who nurses a broken heart, the ladies of the Mystic Order of the Royal Polka Dots Secret Society, who do clandestine good works. And he meets a little redbird named Jack, who is at the center of this tale of a magical Christmas when something so amazing happened that those who witnessed it have never forgotten it. Once you experience the wonder, you too will never forget A Redbird Christmas.

Save this search

Codi Hall

Nick and Noel's Christmas Playlist

Annabel Langbein

The Free Range Cook

Katharine Holabird; Helen Craig (Illustrator)

Angelina's Christmas

Sara Foster; Sarah Belk King; James Baigrie; Martha Stewart

The Foster's Market Cookbook

Tessa Bailey

Wreck the Halls

Kristine Samuell

A Year of Gingerbread Houses

Sam Beall; Molly O'Neill

The Blackberry Farm Cookbook

Codi Hall

Nick and Noel's Christmas Playlist

Edward Harris Heth

The Wonderful World of Cooking

Emeril Lagasse

Farm to Fork

Fannie Flagg

A Redbird Christmas

Sharyn Storrier Lyneham, Editor

Vogue Entertaining Cookbook

Browse by categories

Save this search

Codi Hall

Nick and Noel's Christmas Playlist

Annabel Langbein

The Free Range Cook

Katharine Holabird; Helen Craig (Illustrator)

Angelina's Christmas

Sara Foster; Sarah Belk King; James Baigrie; Martha Stewart

The Foster's Market Cookbook

Tessa Bailey

Wreck the Halls

Kristine Samuell

A Year of Gingerbread Houses

Sam Beall; Molly O'Neill

The Blackberry Farm Cookbook

Codi Hall

Nick and Noel's Christmas Playlist

Edward Harris Heth

The Wonderful World of Cooking

Emeril Lagasse

Farm to Fork

Fannie Flagg

A Redbird Christmas

Sharyn Storrier Lyneham, Editor

Vogue Entertaining Cookbook