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Janice Shay; Deborah Llewellyn; Martha Nesbit
Savannah Classic Desserts
$2.59
Sophie Gunn
How Sweet It Is
$2.00
Kim Reed
Workhorse
$6.00
Mark Chimsky-Lustig
Creating A Meal You’ll Love
$1.00
Molly Wizenberg
Delancey
$4.00
Virginia J. Johns
Dining In - Vancouver, B. C.
$1.50
Fodor's Travel Publications, Inc. Staff
Hawaii
$2.45
Milk Street
Milk, Street magazine
$3.00
Todd Wilbur
Top Secret Recipes
$4.00
Mike Riccetti
Houston Dining on Cheap
$4.25
David Lyon; Patricia Harris
Boston
$2.49
A. Grove Day
Hawaii and Points South
$2.00
Cynthia Rylant; Peter Catalanotto (Illustrator)
An Angel for Solomon Singer
$1.00
Esquire magazine
Esquire magazine
$3.00
Ellen Williams
The Historic Restaurants of Paris
$6.00
Rich Landau; Kate Jacoby; Joe Yonan
Vedge
$7.50
Ken Blanchard; Patricia Zigarmi; Drea Zigarmi
Leadership and the One Minute Manager Updated Ed
$3.00
Chile pepper, cooking zesty
Chile Pepper magazine
$3.50
Gourmet the magazine of good living
Gourmet magazine
$3.50
Gourmet the magazine of good living
Gourmet magazine
$3.50
Gourmet the magazine of good living
Gourmet magazine
$3.50
David Kamp
The United States of Arugula
$4.00
Andy Herbach; Michael Dillon
Eating and Drinking in Italy
$4.00
Patricia Volk
Stuffed
$5.00
$6.25
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