Almond Brittle Sundaes ?!?  Not your typical cookbook that’s for sure.  A stunning assortment of highly detailed recipes.  Embark on a new culinary journey with the Queen herself and find some mouth watering surprises with step by step directions for recipes guaranteed to spice up your kitchen life !!  Perfect for someone in need of new delicious ideas, or for someone with company coming.  Or a content creator in need of inspiration would also make a wonderful house or apartment warming.

Create your own cookbook bundle today ~

Thank you !!  
Everything ships same day.  #hardcover #cookbook #marthastewart #delish #decadent #newideas #recipes #stepbystep #cuisine #datenight

Heavy Hardcover (2 to 4 lbs)

California

What to Have for Dinner Every Night by Martha Stewart

#paperback #paleo #cooking #healthy #cookbook #cookingfordummies #naturalfoods #recipes 

Paperback (1 to 2 lbs)

Arizona

The fast and easy way to enjoy a Paleo diet

The Paleo movement is one of the hottest diet and healthy-eating approaches, as people discover an appealing and sustainable alternative to the restrictive diets that lead to burnout and failed weight loss efforts. This modern-day take on an ancient diet--which excludes dairy, processed foods, and refined sugar--has helped thousands of people lose weight and keep it off. Now, The Paleo Cookbook For Dummies offers more than 100 simple and tasty Paleo recipes for breakfast, lunch, dinner, snacks, desserts, and even beverages.

 * Includes an overview of the Paleo Diet, grocery shopping and pantry stocking tips, and kid-friendly Paleo recipes
 * Offers Paleo recipes for every meal of the day
 * All recipes are contributed by powerhouse Paleo chefs

The Paleo Cookbook For Dummies gives you delicious, flavorful, and easy-to-make recipes for anyone who wants to enjoy the benefits of eating the Paleo way.

Paleo Cookbook for Dummies

62b31ae1-15af-4bb9-a7fc-ed4286eb0fd0-1

#hardcover #cookbook #3RingBinder #recipes Cookbook is unused. Has several light scratches on back that you can feel, corner wear from storage 

Oversized Paperback (4 to 6 lbs)

Michigan

Many years in the making, this comprehensive cookbook delivers more than 1,200, foolproof recipes for classic American family fare in a clear, accessible style. A cooking tutorial between two covers, this is the one and only basic cookbook you will ever need, covering every course, from appetizers to desserts. Other features include: 1,500 full-color photos, Supermarket Ingredient Tastings and Kitchen Equipment Testings; shrink-wrapped and ringbound.

The America's Test Kitchen Family Cookbook

0554d17b-a96a-4f42-8ad0-6a6b935930f9-1

Julie Albert

Lisa Gnat

Heavy Paperback (2 to 4 lbs)

New York

An Art-Loving, Stomach-Satisfying, Visully-Gratifying, Fresh-Mouthed Cookbook

Bite Me

ced69b40-8a76-493d-91d8-fe3f9b5a05bf-1

Susan Patterson

gardening plant cell grow fast all year round and two books on keto cooking

Iowa

50 Container Gardening Projects to Grow Food, Flowers, and More All Year Long

The Backyard Harvest, Keto slow cooker cookbook 80 recipes, and Keto soups cookbook

9fbeeb75-19f0-4844-b6ac-a45fb0533cb2-1

The Wagamama cookbook features a collection of recipes inspired by the popular Asian-fusion restaurant chain, offering a diverse range of dishes from noodle soups to stir-fries, with a focus on fresh ingredients and bold flavors.

Wagamama Ways With Noodles

e3788115-a49c-4577-a847-d60270ec5cce-0

#hardcover #cooking #recipes #plant-based #cookbook

Hardcover (1 to 2 lbs)

800 Delicious and Healthy Recipes for Plant-Based Homemade Meals｜with 28-day Meal Plan to Kickstart Your Plant-based Lifestyle. Orlowski

Top 800 Foolproof and Delicious plant-based diet recipes to Transition to a plant-based diet the easy way with recipes and essential info for beginners with a 28-day meal plan to kickstart your journey!




Discover a wide range of dishes made with simple, everyday ingredients. You'll find nutritional information for each recipe, a guide to eating a plant-based diet at restaurants and on nights when you don't want to cook, and much more.

The Ultimate Plant-based Diet Cookbook for Beginners is packed with ingenious tips for cooking with plant-forward ingredients and also showcases the most down-to-earth techniques to live and cook plant-based.




The Ultimate Plant-based Diet Cookbook includes:

 * 800+ Delicious Plant-based Diet recipes―very recipe includes the nutrition information you need at a glance. Many only takes 30 minutes or less from preparing to finishing up.
 * The Complete Crash Course to the Plant-based Diet-teaching you the nitty-gritty of plant-based diet and tips and techniques of living a plant-based lifestyle.
 * 28-day plant-based diet meal plan―This day-by-day plan is easy to follow, includes plant-based tips and daily motivational quotes to keep you moving, and can be customized according to your weight-loss goals and caloric needs.
 * Recipe index- enabling you to search for the recipe you want in a matter of seconds.
 * Easy to find ingredients- all the ingredients used in the recipes are right at hands rather than fancy exotic ones that you will never use again.
 * Affordable ingredients-cook delicious meals on a budget
 * Short prep and cook time-most can be made in 30 minutes or less
 * Easy and Straightforward steps-take out of guesswork and cook with no fuss




Grab this Plant-based Diet Cookbook and start enjoying your healthy lifestyle!

The Ultimate Plant-Based Diet Cookbook for Beginners

9a31c7ad-a963-447b-9f1d-33ede16066aa-1

Jenny Castaneda

Light Paperback (1 lb or less)

Colorado

Simple to Make, Delicious to Eat and Gluten-Free to Boot

Healthy, Hearty Paleo Meals Without the Dishes, Mess or Stress Paleo cooking has never been so easy! In One-Pot Paleo, Jenny Castaneda shares delicious recipes for enticing Paleo meals that only require one pot, pan or bowl. That means tasty, filling Paleo meals without the mess. You'll spend less time cooking and cleaning and more time enjoying your meals. One-Pot Paleo's casseroles, stir fries, bakes, broils, soups and stews are a mix of Paleo essentials like Pan Seared Steak, Portobello Sandwiches, Chicken Pesto Zucchini and Plantain Pizza, as well as dishes Jenny has gathered from around the globe, like Loaded Spanish Tortillas, Hawaiian Meatballs and Austrian Pancake Bites. One-Pot Paleo is all about convenience, and Jenny makes it easy for readers to determine which recipes contain potential allergens and how to swap ingredients to tailor meals to individual dietary restrictions and preferences. She'll also help you prep a week's worth of meals on the weekend to save you even more time. Let One-Pot Paleo simplify your life and spice up your Paleo diet in the process!

One-Pot Paleo

c7fca83c-d84f-48b5-89b9-aae16270141a-1

Johnny Iuzzini

Wes Martin

Dorie Greenspan

Texas

Master Tips, Techniques, and Recipes for Sweet Baking

James Beard-award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.

Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high souffles, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream.

The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier-or more inviting.

Sugar Rush

1c66f3c9-0b90-4823-ac1b-aec8d003877b-1

#ForkRestaurant #Recipes #Forkscholarship

a cookbook to benefit the fork scholarship fund

From our restaurant's kitchen

Items you are buying:

Lot Of 3 Books 

Eat This Not That 
Eat This Not That Diet
400 Calorie Fix -by Liz Vaccariello-this book similar to the above series with examples for eating out but also gives recipes for staying in.

Condition: Very Good Condition- hardly any  wear, see pics for more details. Never read cover to cover, mainly flipped through. 

Inventory:
Inventory comes from a variety of sources and I cannot guarantee that they come from a smoke free home. However, all items are inspected and cleaned as needed before being sent out. My home is smoke free and pet friendly.

Vermont

Eat This Not That & 400 Calorie Fix

This book has a lot of recipes from alumni students that went to Santa Maria Valley High School. 

SMVHS Alumni Association 

Heavenly Recipes Of The Saints

Alton Brown

Volume 1, the Early Years

Contains more than 150 recipes and close to 1,000 photographs and illustrations from the Peabody Award-winning TV show, "Good Eats", along with explanations of techniques, lots of food-science information (of course!) and more food puns, food jokes and food trivia than you can shake a wooden spoon at.

Good Eats

507b6ae4-f8e5-4bb9-b56b-8e9b7c9abcdb-1

John A. McDougall

Mary McDougall

Brand New book never read.

Great cookbook for healthy eating with quick and easy to read and prepare recipes.

Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less

The authors of The McDougall Program and The McDougall Program for a Healthy Heart present more than three hundred delicious, easy-to-prepare recipes for wholesome salads, appetizers, main and side dishes, and desserts, all of which are meatless, dairyless, and virtually fat-free. Reprint.

The Mcdougall Quick and Easy Cookbook

f1910d8b-0cf0-49fa-8c0b-54cac1cea76a-1

Heidi Swanson

Well-Loved Recipes from My Natural Foods Kitchen [a Cookbook]

A follow-up to the James Beard Award-nominated Super Natural Cooking features 100 vegetarian recipes for weekday-friendly dishes including Pomegranate-Glazed Eggplant, Chickpea Saffron Stew and Salted Buttermilk Cakes. Original. 75,000 first printing.

Super Natural Every Day

a15bb61b-a541-4626-b652-f8ab693280d8-1

New Jersey

Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant

Home cooks can re-create their favorite recipes -- gumbos, barbecued shrimp, bread pudding -- from the legendary, much-loved Commander's Palace. Featuring 200 recipes from the restaurant's extensive offerings, Commander's Kitchen describes favorites in step-by-step detail. Two 8-page color inserts, 75 b&w photos.

Commander's Kitchen

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Some wear ro the cover. All pages intact. No tears folds 

43rd Avenue Presbyterian Church 1973

Our Cookbook

Naomi's Home Companion Cookbook Book Recipes by Naomi Judd First Printing 1997.



No dust jacket. Please see photos.



Reflecting the long Judd family tradition of cooking for family and friends, Naomi's Home Companion features 75 recipes ranging from the simple, quick-to-fix meals she made when she was a single mom to the on-the-road cuisine she prepared while touring. Features her personal photos.

Minor wear to cover. No rips or tears.

Please see photos.

Thank you for looking!

Ohio

Naomi's Home Companion Cookbook Book Recipes by Naomi Judd No Dust Jacket A2

Language is in Greek. 

Some shelf wear. Overall in nice condition. 



Please see photos.

Thank you for looking!




Greek

Book in Greek Language "ΠΙΤΕΣ ΑΠΟ ΧΕΡΙ" PIES BY KOSTIS Hardcover Cookbook

Mireille Guiliano

A little bit of damage to the dust cover, the book itself is in great condition.

The French Women Don't Get Fat Cookbook

006ccc00-9f62-4f1d-85f2-f21583f273ca-1

The Editors The Editors of Saveur Magazine

More Than 1,000 of the World's Best Recipes for Today's Kitchen

From the editors of the award-winning culinary magazine, Saveur: The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brand's authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic cooking and SAVEUR's standard of excellence.

Offering authentic, from-the-source recipes for virtually every type of dish (from tapas and cocktails to salads, dumplings, one pot meals, and more), essential techniques, and practical advice, this thorough collection of recipes from the pages of SAVEUR represents a comprehensive foundation for any home cook looking for a go-to guide--and daily inspiration--from a trusted source. Also includes suggested menus for holidays and occasions; illustrative sidebars that showcase groups of ingredients (such as the Mexican pantry, different varieties of tomatoes, what makes a good tagine) or provide easy-to-follow instructions for techniques (like how to crimp a dumpling or fold an empanada); and two sections of gorgeous full-color photographs that bring the cuisine to life.

The 16 chapters are organized by course and food type. A robust selection of pantry basics (DIY condiments, stocks and sauces, spice blends and rubs, and more) is also included. Each recipe includes a headnote (explaining the origin of the dish, offering suggestions for perfecting the method, or a serving suggestion) and there are illustrations and cook's notes, imparting helpful tips (wear gloves when working with hot chiles, using young ginger for the best flavor) scattered throughout the book. Icons call out vegetarian dishes and other helpful information at a glance. Multiple indexes make it easy to find recipes for any occasion.

Table of Contents
APPETIZERS
SALADS
SOUPS AND STEWS
SANDWICHES, PIZZAS, AND SAVORY PIES
PASTA, NOODLES, AND DUMPLINGS
EGGS
CHICKEN, DUCK, AND OTHER FOWL
BEEF, LAMB, GOAT
PORK
SEAFOOD
VEGETABLES
BEANS, GRAINS, RICE, AND POTATOES
BREADS AND ROLLS
DESSERTS
DRINKS
PANTRY

Saveur: the New Classics Cookbook

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Very information cookbook from 2008. So many recipes, photos, step by step instructions and detailed illustrations of Italy and their dishes by region.
The book itself is in very good used condition. Pages are clean and clear; no writing or stains within. The binding is tight and straight with all pages being present and intact. Photos and illustrations are clean clear and vibrant. A nice cookbook to add to any chef’s collection. 

Rhode Island

2008 Special Edition 

Culinaria Italy: Pasta. Pesto. Passion.

Mandy Wolfe

Rebecca Wolfe

Meredith Erickson

Recipes for Lettuce and Life

An overwhelmingly gorgeous book, packed with simple and delicious recipes for salads and more from Montreal's favourite gourmet salad restaurant!

There's nothing a Mandy's salad can't fix. Want an explosion of colour, texture, flavour and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the Mandy's restaurants it's named after) lies everything you need to take your salad game from a meh-maybe, to wooooah, baby!!

Mandy's gourmet salads are a jewel of Montreal's (jam-packed) food scene. What started as a 3ft counter at the back of Mimi & Coco clothing store is now an 8 location success story, with ongoing expansion in every direction. Behind Mandy's are the irresistable Wolfe sisters, Mandy and Rebecca. Mandy is in charge of menu inspiration and creation; Rebecca leads the design of all their restaurant locations. More is more is the mantra for both- more colour, more texture, more vibrancy, more life!

In Mandy's Gourmet Salads, Mandy and Rebecca talk you through how to create their coveted salads at home, including easy prep steps for essential ingredients, how to mix their famous dressings, and how to combine flavours and textures to create a salad masterpiece. Also inside are recipes for Mandy's nutritious, filling and fantastic grain bowls (for those who want a bit more sustenance) as well as chapters dedicated to smoothies and sweets (sharing Mandy's famous chocolate chip cookie recipe for the first time...). Perfectly timed for fresh summer living, Mandy's Gourmet Salads is a feast, for the eyes as well as the tastebuds!

Mandy's Gourmet Salads

ac99e8a4-2cc1-44cd-a91c-b27123f7abd3-1

Gassi Olafsson

Cynthia Littlefield

Jessica Ward

#paperback #Disney #crafts #recipes #partyplanning



8 Fantastic Disney Themes - Over 65 Recipes and Crafts for the Perfect Party

The Ultimate Disney Party Book is your perfect partner when throwing a party. Whether it's a birthday party, baby shower, celebration of a milestone, or barbeque, this book will make it a very special event. The book is divided into eight chapters based on Disney themes, including Aladdin, Disney Princesses, Toy Story, Mickey and Minnie, Monsters, Inc., Wreck-it Ralph, Planes, and Captain Hook. Each chapter contains instructions for invitations, decorations, crafts, activities, and recipes -- all celebrating favorite characters and films
Flying Carpet Invitations, a Hidden Mickey Scavenger Hunt, Mike Wazowski Cupcakes, the "I'm Gonna Wreck It!" Penthouse Pinata, and Belle's French Baguette Sandwiches are just a sampling of the projects that are presented with detailed, easy-to-follow instructions and photographs. This unique book makes any party a celebration to remember for a lifetime.

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Martha Stewart

What to Have for Dinner Every Night by Martha Stewart

Kellyann Petrucci

Paleo Cookbook for Dummies

America's Test Kitchen Staff

The America's Test Kitchen Family Cookbook

Julie Albert; Lisa Gnat

Bite Me

Susan Patterson

The Backyard Harvest, Keto slow cooker cookbook 80 recipes, and Keto soups cookbook

Hugo Arnold

Wagamama Ways With Noodles

Beth B. Orlowski

The Ultimate Plant-Based Diet Cookbook for Beginners

Jenny Castaneda

One-Pot Paleo

Johnny Iuzzini; Wes Martin; Dorie Greenspan

Sugar Rush

Fork Kitchen Staff (306 Market Street, Philly)

From our restaurant's kitchen

Various

Eat This Not That & 400 Calorie Fix

SMVHS

Heavenly Recipes Of The Saints

Alton Brown

Good Eats

John A. McDougall; Mary McDougall

The Mcdougall Quick and Easy Cookbook

Heidi Swanson

Super Natural Every Day

Ti Adelaide Martin; Jamie Shannon; Commander's Palace Restaurant Staff

Commander's Kitchen

Multiple

Our Cookbook

Naomi Judd

Naomi's Home Companion Cookbook Book Recipes by Naomi Judd No Dust Jacket A2

Kostakis Kostis

Book in Greek Language "ΠΙΤΕΣ ΑΠΟ ΧΕΡΙ" PIES BY KOSTIS Hardcover Cookbook

Mireille Guiliano

The French Women Don't Get Fat Cookbook

The Editors The Editors of Saveur Magazine

Saveur: the New Classics Cookbook

Claudia Piras

Culinaria Italy: Pasta. Pesto. Passion.

Mandy Wolfe; Rebecca Wolfe; Meredith Erickson

Mandy's Gourmet Salads

Gassi Olafsson (Photographer); Edda USA Editorial Team; Cynthia Littlefield; Jessica Ward

The Ultimate Disney Party