Three great cookbooks to help you prepare delicious meals that healthy for your family. These books are in new condition.

Light Paperback (1 lb or less)

Florida

Three Great Simple Cookbooks Quick and Easy Bite, Comfort Foods and Slow Cooker 

Over 100 chefs artists and leaders of Hawaii who have come together to create a beautiful VIP 50th Anniversary Premier Edition of recipes of Hawaii, recipes in order from A- Z by last names of contributors

Hardcover (1 to 2 lbs)

Hawaii

First Edition

The Taste of Success Recipes from Hawaii's VIPs

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Excellent rare gem of a cookbook, Island Heritage First Edition Printing 2006

150 years Honolulu Advertiser

The Island Plate

#paperback #rice #recipes #pilafs #puddings #paellas

Paperback (1 to 2 lbs)

Pennsylvania

With 150 Recipes for Pilafs, Paellas, Puddings, and More

Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appétit columnist Marie Simmons on a journey through the amazing world of rice -- from learning how to select the right type of rice for every dish to the best ways to prepare each kind.

The Amazing World of Rice

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Who doesn't long for the comfort foods of days gone by?

Grandma K's Recipes it's a collection of Midwestern favorites compiled between 1935 and the mid-1980s by Martha Koboldt, finally remembered by her family as Grandma K. Complete with her personal notes, these recipes are sure to bring back memories of your own family dinners and church potlucks.

Categories include everything from appetizers to desserts, main courses, vegetable dishes, salads galore, and so much more! Every recipe gets credit to the original recipe holder, mostly derived from Madison County, Iowa. Grandma K's down home style cooking is a treasure to be passed along from our family to yours.

Iowa

Grandma K's Recipes

#paperback #cookbook #cooking #steakandcake #cake #steak #recipes #elizabethkarmel

Heavy Paperback (2 to 4 lbs)

New Hampshire

More Than 100 Recipes to Make Any Meal a Smash Hit

Discover just how luscious and indulgent both steak and cake can be with Elizabeth Karmel, Southern baker extraordinaire and one of America's leading pitmasters.

 

Let them eat cake--and steak! This unique cookbook shares more than 100 recipes that beg to be prepared, paired, and eaten with pure joy. How about a Cowboy Steak with Whiskey Butter followed by a Whiskey Buttermilk Bundt Cake? Or a Porterhouse for Two with My Mother's Freshly Grated Coconut Cake? Or mix and match yourself--maybe an Indoor/Outdoor Tomahawk Steak paired with a Classic Key Lime Cheesecake?



Not only will you find some of the best recipes ever for steak--and steakhouse sides and sauces--and those all-butter-eggs-and-sugar cakes, but you will also pick up tips and tricks for choosing and cooking steaks and baking cakes. The result is an instant dinner party, the kind of universally loved meal that makes any and every occasion special.

 

Steak and Cake

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Chrissy Teigen

Adeena Sussman

Heavy Hardcover (2 to 4 lbs)

Illinois

Recipes for All the Food You Want to Eat: a Cookbook

Model and TV personality Chrissy Teigen demonstrates how to make cooking a part of a fashion-forward lifestyle, sharing one hundred recipes ranging from personal creations and her Thai mother's classics to dishes taught to her by chef friends.

Cravings

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Douglas McNish

400 Raw, Vegan and Gluten-Free Recipes

Creative raw cuisine recipes for delicious nutrient-rich dishes.

Eat Raw, Eat Well

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Eliana de Las Casas

Teen chef cooks is a great cookbook full of fun and easy recipes. #recipes #teenchef #teencooking #easyrecipes

80 Scrumptious, Family-Friendly Recipes

Teen Chef Cooks

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Sharon Palmer

52 Weeks of Simple, Whole Recipes and Habits to Achieve Your Health Goals--Starting Today

A year's worth of steps and recipes for transitioning to a plant-based diet explains the ecological benefits and health-bolstering potential of whole-plant foods, outlining week-by-week goals for increasing daily vegetable and sprouted grain intake while eliminating meat, junk food and processed food. Original.

Plant-Powered for Life

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Tyler Florence

Tyler Florence’s favorite recipes and menus for family and friends 

South Carolina

• A peek into life at home with Tyler. He shares the dishes he likes to prepare for his family and friends when he's off the clock. • The table of contents is organized by occasion, such as his son's first birthday party, a romantic meal for two, Christmas dinner for the whole Florence family, and a simple meal for a rainy Sunday afternoon. • Tyler's menus and recipes feature twists on comfort food classics and showcase his secret family recipes as well as his personal favorites. • Menus and personal photos from Tyler's home-cooked meals and dinner parties. • Beautiful food and lifestyle photos.

Dinner at My Place

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Better Homes and Gardens Editors

Better Homes and Gardens New Cook Book

The New Cookbook

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Darius Williams

New York

A Darius Williams Cookbook

A collection of recipes and stories rooted deep within the bends and curves of the Mississippi River.

Stories from My Grandmother's Kitchen

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Daniel Galmiche

Delicious, time-honored dishes made with local ingredients and regional recipes.

Light Hardcover (1 lb or less)

Tennessee

The Heart of French Home Cooking

What it is that we love so much about food in a French brasserie? Is it the delicious, time-honoured dishes cooked to perfection? Or the fresh, local ingredients and regional recipes? Or is it that most of these recipes started life in the home? Perhaps this is why they have such a special place in our hearts. In French Brasserie Cookbook, top chef Daniel Galmiche brings us a superb collection of 100 classic brasserie recipes with a modern Mediterranean twist. A committed champion of French food and cookery, and someone who is passionate about making home cooking approachable, Daniel gives us irresistible recipes for starters, mains, side dishes and desserts - all based on the classic principles that characterise brasserie cooking: regional recipes, local ingredients and homely, comforting flavours. Try his aromatic Roast Leg of Lamb with Garlic & Lavender, for example, the delicious Grilled Fillet of Sea Bass with Caramelised Lemon & Basil Oil or the wonderful Wild Mushroom & Herb Risotto, followed by a mouth-watering Raspberry Clafoutis, Tarte Tatin with Rosemary & Toasted Almonds or Orange Souffle Pancakes. Vibrant with the mesmerisingly diverse tastes and aromas of France, this brilliant book shows you how to create fresh, contemporary French flavours in your own kitchen.

French Brasserie Cookbook

597e5ead-9d36-4273-bc6e-3645c4edc0a1-1

Megan Moore

Recipes and Guidance for Life Before and after Surgery

A comprehensive cookbook and meal plan for pre- and post-recovery from bariatric surgery

Bariatric surgery isn't just about building a new relationship with food; it's also about creating a new philosophy toward life. This bariatric cookbook shows you how to use the delicious power of meal prep and planning to make sustainable changes to your diet and your lifestyle.

From grocery lists to meal and exercise plans, this gastric sleeve cookbook is filled with balanced meals from Peanut Butter and Chocolate Shakes to West Coast Crab Cakes. Meticulous dietary advice will guide you on your successful journey from pre- to post-bariatric surgery.

 * All-inclusive bariatric cookbook―This comprehensive cookbook has you covered for 10 full weeks and can be tailored for four types of bariatric surgery.
 * Quick and easy recipes―These delicious recipes were designed for bariatric patients but are fast and tasty for the whole family.
 * Simple, proven guidance―Ease yourself into the changes that will become your new daily sustainable habits with up-to-date medical advice.

This cookbook and meal plan is your all-in-one resource to prepare for and recover from bariatric surgery.

The Complete Bariatric Cookbook and Meal Plan

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Van Straten

Good book pages but cover has turned or slightly ripped corners

Texas

We all know that we need to be leading healthier, more active lives but it is all too easy to feel overwhelmed by all the advice, much of it conflicting, about which foods are best for which condition, and what we should all be eating on a day-to-day basis. Written by Michael van Straten, one of the leading experts on all aspects of nutrition, Food for Life explains the building blocks of a healthy life-long diet and how to achieve this amidst all the other demands of a busy life. The focus of the book is on the needs and demands of different age groups - The Seven Ages of Life. This central section of the book shows the top ten foods for each stage of life and explains how eating the right foods can help you combat the different problems of each age. The means of doing this is found in The Recipes - tasty simple-to-prepare dishes guaranteed to give you and your family good health. Unique in its emphasis on making all the essential information user-friendly, the book provides a background to all the necessary nutrients as well as when you need them and how to incorporate them into your diet.

Food for Life

06137eb4-c396-45b4-9d66-981f956552ba-0

Cook's Illustrated Magazine Editors

Good tight copy. Very good dust jacket. Text block edges have light stain.

Oversized Hardcover (4 to 6 lbs)

Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients.

New Best Recipe * 2nd ed./3rd 

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#hardcover #cookbooks #foodnetwork #kitchen #pauladeen #recipes #classic 

 

New Jersey

The Lady and Sons Savannah Country Cookbook and the Lady and Sons, Too!

Photographs of the author's wedding, along with kitchen hints and observations, accompany a collection of traditional Southern-style family recipes.

Paula Deen's Kitchen Classics

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1981 edition…..pages are vintage darkened….some of the page holes are worn….binder is excellent condition….5 ring binder….shows use but no structural damage 

Arizona

Danielle Walker

Aubrie Pick

Maryland

Real Life. Real Food. Real Fast. [a Gluten-Free, Grain-Free and Dairy-Free Cookbook]

150+ quick and easy recipes to get healthy gluten-free, grain-free, and dairy-free food on the table fast-from no-cook lunches to one-pot dinners and simple desserts-from the New York Times bestselling author of the Against All Grain series.

"Healthy in a Hurry helps busy, working moms (like me) get delicious meals on the table fast with tried-and-true recipes that are full of comfort, flavor, and easy variety."-Melissa Urban, co-founder and CEO of Whole30

Beloved author Danielle Walker proves that healthy cooking is both doable and oh-so-satisfying. In Healthy in a Hurry, Danielle presents more than 150 paleo recipes inspired by her sunny California lifestyle and diverse cuisines from around the world, including-

.No-cook lunches- Pesto Chicken, Nectarine & Avocado Salad; Thai-Style Shrimp Salad; Steak Lettuce Wraps with Horseradish Cream Sauce
.Freezer-friendly meals- Pork Ragu over Creamy Polenta; Turkey Chili Verde; Baked Pepperoni Pizza Spaghetti with Ranch
.Delicious pasta dishes- Curry Noodles with Shrimp; Mac & Cheese; Creamy Roasted Garlic, Chicken Sausage & Arugula Pasta
.Sheet pan dinners- Mediterranean Salmon with Artichokes & Peppers; Lemongrass-Ginger Pork Chops with Crunchy Jicama & Mint Salad; Peruvian Steak & French Fries
.Easy grills- Skirt Steak Tacos with Sriracha Aioli; Hawaiian BBQ Chicken with Grilled Bok Choy & Pineapple; Chipotle Cranberry-Sweet Potato Turkey Burgers

Each recipe isshaped by Danielle's capable hands to be free of gluten, grains, and dairy-and most have just ten ingredients or fewer. And if that weren't good enough, every recipe is photographed and all are fast to make, giving busy people with dietary restrictions lots of ways to eat well on a tight schedule. With prep times and cook times, dietary guidelines, a pantry of sauces and spice mixes, and six weeks of meal planning charts, Healthy in a Hurry will help you become the calm, organized cook you've always aspired to be.

Danielle Walker's Healthy in a Hurry

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1982 edition of the Crisco Cooking recipe book distributed by Proctor and Gamble. Sent to customers via mail order. 

Missouri

350 easy to follow recipes you'll want to use every day 

Crisco Cooking

Taste of Home Editorial Staff

561 Festive Recipes

Best Holiday Gatherings

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600 Everyday Pressure Cooker Recipes for Affordable Homemade Meals

The Complete Instant Pot Cookbook for Beginners

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#paperback #InstantPot #cookbook #recipes

Foolproof, Quick and Easy 800 Instant Pot Recipes for Beginners and Advanced Users

The Ultimate Instant Pot Cookbook with 800 Recipes for Beginners & Advanced Users

Do you want to make effortless progress in your kitchen regardless of the occasion?
Do you want to save time cooking healthy meals on any budget?

In this pressure cooker cookbook you will find:
 * Simple and quick solutions as to how to use your Instant Pot effectively
 * Easy-to-cook and delicious-to-taste instant pot recipes
 * Improved techniques on how to cook in the most efficient way using the Instant Pot

Thanks to this great cooking device, the Instant Pot, cooking quick and budget-friendly meals is easier than ever. No matter if you're a solo eater, or if you cook for the whole family or friends - you'll always find dozens of recipes to satisfy everyone.

In this instant pot recipe book you will find 800 recipes in these categories:
 * Brunch & Side Dishes to die for
 * Easy Pasta and Rice recipes
 * Something for Fish & Seafood lovers
 * Tons of tasty Pork, Beef, Lamb and Poultry recipes
 * Beans & Grains recipes for quick meals
 * Effortless Soups, Stews & Chilis
 * Vegetables & Vegetarian pressure cooker recipes
 * Delicious Snacks & Appetizers
 * Quick-to-prepare Desserts

Finally, there's your All-on-one Instant Pot recipes cookbook for any occasion for any guest for any budget! Get the best-selling instant pot cookbook now and master your Instant Pot!

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Food We Love

Three Great Simple Cookbooks Quick and Easy Bite, Comfort Foods and Slow Cooker

Island Heritage

The Taste of Success Recipes from Hawaii's VIPs

Wanda A. Adams

The Island Plate

Marie Simmons

The Amazing World of Rice

Judith Kay

Grandma K's Recipes

Elizabeth Karmel

Steak and Cake

Chrissy Teigen; Adeena Sussman

Cravings

Douglas McNish

Eat Raw, Eat Well

Eliana de las Casas

Teen Chef Cooks

Sharon Palmer

Plant-Powered for Life

Tyler Florence

Dinner at My Place

Better Homes and Gardens Editors

The New Cookbook

Darius Williams

Stories from My Grandmother's Kitchen

Daniel Galmiche

French Brasserie Cookbook

Megan Moore

The Complete Bariatric Cookbook and Meal Plan

Van Straten

Food for Life

Cook's Illustrated Magazine Editors

New Best Recipe * 2nd ed./3rd

John Berendt (Introduction by); Paula Deen

Paula Deen's Kitchen Classics

Better Homes and Gardens Editors

The New Cookbook

Danielle Walker; Aubrie Pick

Danielle Walker's Healthy in a Hurry

Proctor and Gamble

Crisco Cooking

Taste of Home Editorial Staff

Best Holiday Gatherings

Malinda Armstrong

The Complete Instant Pot Cookbook for Beginners

Simon Rush

The Ultimate Instant Pot Cookbook