Heavy Hardcover (2 to 4 lbs)

Pennsylvania

World Languages

Sentieri Attraverso L'italia Contemporanea 3rd Edition

Ivy Manning

Heavy Paperback (2 to 4 lbs)

Colorado

100 Irresistible Recipes Made Easier Than Ever

100 easy recipes for Italian favorites made in an Instant Pot, authorized by Instant Pot

Instant Pot Italian

6e2efbcd-31d9-4cd7-b21c-68d2cc707c0a-1

Kate Cohen

Light Hardcover (1 lb or less)

New York

Reading Jewish Survival Through My Italian Family

A polyvocal memoir chronicling the experiences of one Jewish family in fascist Italy, as reconstructed from diaries and interviews by a young cousin.

The Neppi Modona Diaries

c7bb8944-defd-4c90-8063-a25189e39571-0

Caroline Clifton-Mogg

Chris Tubbs

Oregon

Italian Country Living

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#adua #italian #african #immigrant #subtle 


Light Paperback (1 lb or less)

"Utterly sublime."--Maaza Mengiste, author of The Shadow King

Adua, an immigrant from Somalia to Italy, has lived in Rome for nearly forty years. She came seeking freedom from a strict father and an oppressive regime, but her dreams of becoming a film star ended in shame. Now that the civil war in Somalia is over, her homeland beckons. Yet Adua has a husband who needs her, a young man, also an immigrant, who braved a dangerous crossing of the Mediterranean Sea. When her father, who worked as an interpreter for Mussolini's fascist regime, dies, Adua inherits the family home. She must decide whether to make the journey back to reclaim her material inheritance, but also how to take charge of her own story and build a future.

Igiaba Scego is an Italian novelist and journalist. She was born in Rome in 1974 to Somali parents who took refuge in Italy following a coup d'état in their native country, where her father served as foreign minister.


Adua

38564616-d81c-483e-934a-02ef4028c777-1

Cook's Country

*Every recipe, every ingredient training, and every equipment rating from 9 seasons through 2016
*630 pages
*Every recipe on two-page spread with color photograph
*Countless cooking tips and techniques


Paperback (1 to 2 lbs)

This collection will teach you foolproof methods for making more than 300 favorite American recipes. And in addition to learning how to make great food, you can read the colorful stories behind the dishes. The recipes in this book feature the best of American home cooking with an emphasis on regional and heirloom fare. In addition to American classics like Glazed Meatloaf, Classic Roast Beef and Gravy, Smoky Potato Salad, and Apple Pie with Cheddar Crust, you'll find regional gems like Delta Hot Tamales, Baltimore Pit Beef, Charleston Shrimp Perloo, and Chocolate Blackout Cake.

The shopper's guide, grouped together in the back of the book, includes tastings and testings from both Cook's Country and The Complete ATK TV Show Cookbook-approximately 50 pages of testing and tasting ratings and winners.

The Complete Cook's Country TV Show Cookbook Season 9

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Written in Italian!  

I Have To Because I Can 
My way to happiness beyond the mountains 

Being a mountaineer is something that defined me well before I became one in all respects.  When asked by the municipal employee about my profession, I replied with a resounding:  “Mountaineer!”, he lowered his glasses to the tip of his nose and asked: “Excuse me, does this exist as a job?”  “Yes” I confirm. “So I write‘mountaineer’?  “Exactly.”  

Today one of the things that make me happy is having managed to make rational, legal and fiscal reality out of utopia. To support myself thanks to mountaineering’ even influencing the happiness of others. And this was my big bet. 

California

La mia via per la felicita lottery le montagne 

Devo Perche Posso

#cookbook #southernitalian #southern #italian


New Jersey

Authentic Tastes from Traditional Kitchens

Southern Italian food--from bruschetta and tomato sauce to spaghetti and meatballs--is the most talked about and home cooked food in America. And the area's sleepy hill towns and rocky coastlines have become "it" destinations for in-the-know foodies and travelers from all over the world.

For more than a decade, award-winning cookbook author Arthur Schwartz delved deep into each region of Southern Italy, inviting himself into rustic home kitchens, making friends, and dining at the best local restaurants. Now, in The Southern Italian Table, he presents 130 recipes that celebrate local ingredients and simple flavor combinations behind authentic Southern Italian cuisine.

Follow Schwartz along country roads and city side streets to discover Neapolitan Pizza, Baked Tomato Sauce, and Walnut Pie from Campania, where tomatoes grow better than anywhere else in the world and walnuts ripen sweet and plump in the winter. From the mountainous region of Molise comes hearty Lamb Stew, and from the dry climate and wheat fields of Puglia hail dishes such as Orecchiette with Broccoli Rabe and Charcoal-Roasted Artichokes. Calabria's diverse landscape inspires Pasta Disks with Shrimp, Fennel Seed, and Arugula and Lamb Chops with Black Olives. Risotto with Sausage and Smoked Cheese showcases Basilicata's famous pork sausages and scamorza cheese, and Sicily's Salt-Seared Swordfish with Garlic and Mint, Ground Pork Ragù with Chocolate, and classic Apple Cake exemplify the island's variety of culinary influences.


The Southern Italian Table is organized from antipasti (appetizers) to dolci (sweets), and written for the American home cook. With beautiful full-color photography, easy-to-find ingredients, and headnotes and sidebars that put the recipes in historical and cultural context, Arthur Schwartz's new cookbook will become a dog-eared favorite and a friendly guide to la vita italiana.

The Southern Italian Table

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#hardcover #nonna #italian #cooking #classic


Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria

This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria--a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star chefs.

Enoteca Maria takes great home cooking seriously. At this intimate, hospitable restaurant on Staten Island, all the cooking is done by ten nonnas (grandmothers), drawing on their own family recipes, handed down for generations, which reflect their regional traditions. Here are their delicious homemade pastas, risottos, desserts, and more, which have foodies from all over the world taking the ferry to the forgotten borough for an authentic taste of Italy.

Beautiful full-color photography captures the fresh, distinctive flavors of these surprising dishes. Nonna Cristina shares her beautiful Risotto with Strawberries, Black Pepper, and Parmesan; Nonna Margherita offers delectable Stuffed Peppers with Pine Nuts and Raisins; and Nonna Teresa shows off her prize-winning Meat and Cheese Lasagna. Nonna Elvira whips up her peerless Linguine with Cuttlefish and Ink; Adelina creates a savory Tagliatelle with Pumpkin, Sausage, and Chestnuts; and Rosaria makes handmade Spaghetti alla Chitarra with Cherry Tomatoes and Porcini Mushrooms. Nonna Carmelina shares her classic Potato Pie with Ham, Salami, and Mozzarella; Rosa confides her nonna's secret recipe for Rabbit with Sage; and Nina sautés Chicken alla Capricciosa, with prosciutto and mushrooms. Nonna Francesca launches the book with advice on the time-honored art of preserving everything from olives to soppressata.

With its utterly delicious tastes of grandmother's kitchen, Nonna's House is a legacy of flavors passed down through generations, now captured here forever. Restaurant founder Jody Scaravella says it best: "If I have a choice between a three-star Michelin chef's restaurant and Grandma's, I'm going to Grandma's. I'm going to the source."

Nonna's House

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A book about what happens when patrons enter the “Bar Under the Sea” and they tell their stories. 

Illinois

Il Bar Sotto il Mare

#paperback #romance #italian #internationaledition #colleenhoover #coho

Rhode Island

Italian Translation

Losing Hope (Italian)

76ab3b01-69a1-4c2a-875a-9e8d8bc1a94a-1

Ugly Love (Italian)

#paperback #italian #romance #internationalesition #colleenhoover #coho

November 9 (Italian)

#paperback #italian #internationaledition #romance #colleenhoover #coho

Hopeless (Italian)

Mammoth Paperback (8 to 10 lbs)

Italianissimo

Joe Simone

Faith Willinger

Nick Malgieri

Nancy Harmon Jenkins

Hardcover (1 to 2 lbs)

Michigan

Celebrating the Very Best in Italian Cooking

A companion to the PBS series "The Chefs of Cucina Amore" contains over one-hundred recipes from five of the show's most popular chefs

The Chefs of Cucina Amore

04c9ed20-d702-4a5e-90b7-2e38978f42c9-1

Hal Leonard Corp. Staff

A little bit of ink on the back cover, but besides that, in excellent condition!

Art, music, drama/theater

Based on the Original Editions by Alessandro Parisotti

28 Italian Songs and Arias of the 17th and 18th Centuries - Medium Low, Book Only

4ad57a4e-d373-46d1-977b-2179b7cea955-1

J. K. Rowling

*Offers Welcome*

This rare, Italian edition of Harry Potter and the Goblet of Fire is in great condition!

Louisiana

Harry Potter e il Calice di Fuoco

ITALIAN Harry Potter and the Goblet of Fire

2e2471ff-4761-4259-8281-f2aa9fb445bd-1

Lot of 10 paperback books in the Inspector Montalbano mystery series: 

Game of Mirrors, The Smell of the Night, The Pyramid of Mud, Rounding the Mark, The Paper Moon, The Patience of the Spider, The Safety Net, Voice of the Violin, A Beam of Light, The Dance of the Seagull

In Good condition.

Oversized Paperback (4 to 6 lbs)

LOT OF 10 Inspector Montalbano Mysteries

#paperback #italy #medieval #medievalTimes #Italian

Arizona

Texts in Translation

Medieval Italy gathers together an unparalleled selection of newly translated primary sources from the central and later Middle Ages, a period during which Italy was famous for its diverse cultural landscape of urban towers and fortified castles, the spirituality of Saints Francis and Clare, and the vernacular poetry of Dante, Petrarch, and Boccaccio. The texts highlight the continuities with the medieval Latin West while simultaneously emphasizing the ways in which Italy was exceptional, particularly for its cities that drove Mediterranean trade, its new communal forms of government, the impact of the papacy's temporal claims on the central peninsula, and the richly textured religious life of the mainland and its islands.
A unique feature of this volume is its incorporation of the southern part of the peninsula and Sicily--the glittering Norman court at Palermo, the multicultural emporium of the south, and the kingdoms of Frederick II--into a larger narrative of Italian history. Including Hebrew, Arabic, Greek, and Lombard sources, the documents speak in ethnically and religiously differentiated voices, while providing wider chronological and geographical coverage than previously available.
Rich in interdisciplinary texts and organized to enable the reader to focus by specific region, topic, or period, this is a volume that will be an essential resource for anyone with a professional or private interest in the history, religion, literature, politics, and built environment of Italy from ca. 1000 to 1400.

Medieval Italy

76bf9d37-cfdf-4d7f-a272-27ceaa318f2b-1

Huge Paperback (6 to 8 lbs)

Maryland

Art, Music, Drama/Theater

Art in Renaissance Italy, fourth edition Art in Renaissance Italy, fourth edition

5d71d62a-4dcf-4848-bf8e-c12095a8f0b6-1

Robert Bly

Missouri

With a Selection of Poems and Translations

The Eight Stages of Translation

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Season ~by season ~recipes

Vegetables from an Italian Garden

Lidia Matticchio Bastianich

Tanya Bastianich Manuali

220 Foolproof Recipes That Make Every Meal a Party: a Cookbook

The beloved TV chef and best-selling author offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor.

No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu--these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a BBQ, making pizza for a group, choosing the perfect wine, setting an inviting table, and much more. Beautifully illustrated throughout with full-color photographs and filled with her trademark warmth and enthusiasm, this is Lidia's most festive book. Whether you're planning a romantic picnic for two, a child's birthday party, a holiday gathering, or a simple weeknight family dinner, Lidia's flavorful, easy-to-follow recipes and advice will have you calling to your guests: "Tutti a tavola a mangiare!"

Lidia's Celebrate Like an Italian

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Julia M. Cozzarelli

Sentieri Attraverso L'italia Contemporanea 3rd Edition

Ivy Manning; Ivy Manning

Instant Pot Italian

Kate Cohen

The Neppi Modona Diaries

Caroline Clifton-Mogg; Chris Tubbs

Italian Country Living

Igiaba Scego; Jamie Richards (Translator)

Adua

Cook's Country

The Complete Cook's Country TV Show Cookbook Season 9

Simone Moro; Marianna Zanatta

Devo Perche Posso

Arthur Schwartz

The Southern Italian Table

Jody Scaravella; Elisa Petrini (As told to)

Nonna's House

Stefano Benni

Il Bar Sotto il Mare

Colleen Hoover

Losing Hope (Italian)

Colleen Hoover

Ugly Love (Italian)

Colleen Hoover

November 9 (Italian)

Colleen Hoover

Hopeless (Italian)

Mcrae books

Italianissimo

Joe Simone; Faith Willinger; Nick Malgieri; Nancy Harmon Jenkins

The Chefs of Cucina Amore

Hal Leonard Corp. Staff

28 Italian Songs and Arias of the 17th and 18th Centuries - Medium Low, Book Only

J. K. Rowling

ITALIAN Harry Potter and the Goblet of Fire

Andrea Camilleri

LOT OF 10 Inspector Montalbano Mysteries

Katherine L. Jansen (Editor); Joanna Drell (Editor); Frances Andrews (Editor)

Medieval Italy

Jon, T Paoletti and Gary M Radke Jon, T Paoletti and Gary M Radke

Art in Renaissance Italy, fourth edition Art in Renaissance Italy, fourth edition

Robert Bly

The Eight Stages of Translation

Phaidon

Vegetables from an Italian Garden

Lidia Matticchio Bastianich; Tanya Bastianich Manuali

Lidia's Celebrate Like an Italian