#translation #French #NewWave 1st English-language edition, very good condition for its age. Comes wrapped in protective Mylar cover

Hardcover (1 to 2 lbs)

Illinois

A Novel

A group of hedonistic passengers enjoy nightly musical entertainments and their own impromptu activities on a Mediterranean cruise aboard a luxury yacht

The Painted Lady

30d975f8-f4e2-4890-b862-f34ecab5c1bf-1

1924 French Language book. Light wear to binding. Light writing. #french #textbook #vintage

Light Hardcover (1 lb or less)

Michigan

World Languages

Deuxieme Annee Du Course Moyen

Langue Francaise

McGraw Hill

Heavy Hardcover (2 to 4 lbs)

Bon voyage! provides students with the tools they need to use French in real-life situations!

Bon Voyage! Level 1, Student Edition

2fc0a8e7-9ec2-4a95-85e8-dc1691cbf367-0

Paperback (1 to 2 lbs)

Washington

Better than ever! The bestselling intermediate-level workbook has been expanded into a comprehensive, dynamic digital/print study tool that's sure to help you master French Based on the principle that strong grammar skills are necessary for foreign language mastery, The Ultimate French Review and Practice explains and illustrates important grammar concepts with lively sentence examples, and it provides 400 engaging exercises that are contextualized, with scene-setting instructions in French. This new, premium edition provides an array of digital content in the bonus App (iOS, Android, desktop) that supports the book: Pre-test for identifying existing strengths and weaknesses More than 200 exercises for extended review Post-tests for assessing progress Flashcards for all vocabulary lists, with progress-tracking Extensive audio exercises to test listening comprehension

The Ultimate French Review and Practice, Premium Third Edition

0ecacb92-753a-44c1-af37-06688d08f29b-1

Heavy Paperback (2 to 4 lbs)

Texas

Corrupt

Published 1959, 1st American Edition, Oxford University Press 

New Jersey

Duel of Angels (Por Lucrèce)

Hello Book Lovers!

This blind date with a book box includes two France themed book (Genre: France Literary Fiction: used paperbacks). Comes with all the goodies pictured!

Book one is the story of a French actress and a startling revelation. Book two is about an unlikely friendship between a concierge at a French apartment complex, and one of the tenants. Have a vacation planned? Need something special for that upcoming birthday? Just LOVE opening something exciting? This is for you! This box comes wrapped up and ready to unveil a used book in great shape, includes a fun bookmark, one library card, and stickers as well! This one also comes with a set of Color Street nail polish strips! All books have at least a 3.0 rating on Goodreads

France *themed* Blind Date with a Book Box

Peter H. Feist

Huge Hardcover (6 to 8 lbs)

It was the Impressionists approach that was so avant-garde, so revolutionary. Landscapes, cityscapes and scenes of everyday life were atmospherically painted, brightly and in luminous colours, in distinctively economical brushwork. This volume presents Monet, Renoir, Manet, Pissarro, Sisley, Degas, Cezanne, Toulouse-Lautrec, Gauguin, van Gogh, Seurat and Signac, but also examines painters who are now less familiar. Among them are the long undervalued Caillebotte (17 of whose paintings are included) Bazille, Bracquemond, Cross, Forain, Gonzales, Guillaumin, Lebourg, Lepine, Luce, Morisor, L. Pissarro, Raffaelli, Rouart and Vignon.

French Impressionism

09ed4761-790b-43f9-99ca-0cfa8db3154a-0

Lawrence Gowing

120 essays by a distinguished art historian represent a guided tour of more than eight hundred European masterpieces from the art collection of the world-famous Louvre.

Mammoth Hardcover (8 to 10 lbs)

Paintings in the Louvre

5fe2a39e-cebe-45f2-abd1-a88dbc04d081-1

A beautiful book in content and presentation. It is entirely in French. Protective transparent cover. Collectors: note photos for printing number (velin blanc, 192)and information.

Light Paperback (1 lb or less)

New York

Ides et calendes

Paul Claudel répond les Psaumes

Librairie Librairie Larousse

Very good dust jacket, very good clean copy.

The World's Greatest Culinary Encyclopedia, Completely Revised and Updated

Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf. In fact, Julia Child once wrote, "If I were allowed only one reference book in my library, Larousse Gastronomique would be it, without question."

The culinary landscape has changed dramatically in the last decade, prompting a complete revision of this classic work. Larousse Gastronomique has now been updated to add the latest advancements that have forever changed the way we cook, including modern technological methods, such as sous-vide cooking and molecular gastronomy. All-new color ingredient-identification photographs give this edition a fresh, elegant look. And for the first time, Larousse features more than 400 reportage photos–candid images of upscale restaurants from around the world–that give behind-the-scenes access into the kitchens where the finest food is created. Dozens of new biographies of people who have made significant contributions to the food world debut in this revision, including such luminaries as Ferran Adrià, Daniel Boulud, Alice Waters, Gaston Lenôtre, Thomas Keller, James Beard, and Julia Child.

With entries arranged in encyclopedic fashion, Larousse Gastronomique is not only incredibly user-friendly, but it is also a fantastic read for anyone who loves food. Skip from Roasting to Robert (a classic French sauce), and then to Robiola (the Italian cheese); or go from Sake to Salad–with dozens of recipes–and on to Salamander, a type of oven used in professional kitchens for caramelizing (and named after the legendary fire-resistant animal). An index at the end of the book of all 3,800 recipes for cuisines from around the world makes it easy to find a myriad of preparations for any ingredient (eggs or chicken, for example) or type of dish (such as cakes or sauces).

The unparalleled depth and breadth of information–from the traditional to the cutting-edge–make this newest edition of Larousse Gastronomique indispensable for every cook.

First us edition , first printing * Larousse Gastronomique

056354e0-020e-45c7-b431-70ac1ac292f2-1

This book is really cool and in good condition. It’s about a red-haired boy whose nickname is Carrots. It was translated from French in which it is known as Poil de carotte. It includes a 1967 review of the book from the New York Times Book Review.

Ohio

Carrots (Vintage 1946)

Michael Deneux

Brand new French grammar book for anyone new to learning French or anyone who wants to review and perfect their grammar. 

Arkansas

This brand-new title for students of French serves the double purpose as a combination workbook and a grammar instruction manual. It is filled with exercises and answers that emphasize informal, conversational language usage. Both the lessons and exercises are arranged progressively, from easy to more difficult, to reflect students' learning development. Mastering Grammar books make ideal supplementary companions to main classroom textbooks. They can also be used as main texts for adult education courses and for individuals learning a new language on their own.

Mastering French Grammar

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Copyright 1968. Vintage!! A very in depth study into conversational French. Comes with art and maps and old worksheets and tests from way back when to look over and study. Get into French from beginning to end.

Massachusetts

Intermediate Converational French (Revised)

french edition

a far wilder magic

This book is in French. 
In great condition, has just been sitting around so time for it to find a new home. 

In French

Tau Zero

Easy-to-follow guides to learn French #french 


The fun and easy way to quickly enhance your French reading skills

Easy French Reader is based on the premise that the best way to learn a language is to start reading it, immediately. Suitable for raw beginners to intermediate-level language learners, this popular title features engaging readings of progressive difficulty that allow you to rapidly build your comprehension.

 * Find out what unfamiliar words and phrases mean with the book's helpful glossary
 * Discover the nuances of French language and culture as well as the country's history through engaging texts
 * Get a feel for authentic French society with readings from contemporary literature

Easy French Reader, Second Edition

b683f49e-fdfd-40e4-a743-7371b5bdf6b8-1

Hunger Games-French

#paperback #french #frenchnovel #travelwriting

Métronome

Daniel Galmiche

Delicious, time-honored dishes made with local ingredients and regional recipes.

Tennessee

The Heart of French Home Cooking

What it is that we love so much about food in a French brasserie? Is it the delicious, time-honoured dishes cooked to perfection? Or the fresh, local ingredients and regional recipes? Or is it that most of these recipes started life in the home? Perhaps this is why they have such a special place in our hearts. In French Brasserie Cookbook, top chef Daniel Galmiche brings us a superb collection of 100 classic brasserie recipes with a modern Mediterranean twist. A committed champion of French food and cookery, and someone who is passionate about making home cooking approachable, Daniel gives us irresistible recipes for starters, mains, side dishes and desserts - all based on the classic principles that characterise brasserie cooking: regional recipes, local ingredients and homely, comforting flavours. Try his aromatic Roast Leg of Lamb with Garlic & Lavender, for example, the delicious Grilled Fillet of Sea Bass with Caramelised Lemon & Basil Oil or the wonderful Wild Mushroom & Herb Risotto, followed by a mouth-watering Raspberry Clafoutis, Tarte Tatin with Rosemary & Toasted Almonds or Orange Souffle Pancakes. Vibrant with the mesmerisingly diverse tastes and aromas of France, this brilliant book shows you how to create fresh, contemporary French flavours in your own kitchen.

French Brasserie Cookbook

597e5ead-9d36-4273-bc6e-3645c4edc0a1-1

#paperback #nonfiction #vintage #french #literature #books #1950s #school #poetry #essays 

Pennsylvania

A Guide to Contemporary French Literature from Valery to Sartre (1st Printing, 1957)

#hardcover #french #ina #barefootcontessa

Easy French Food You Can Make at Home

Barefoot in Paris

#hardcover #chocolate #french #pastry #recipes #japan #import #photography Beautiful photography by de Jean Cazals, work of chocolate pastry chef Jean-Paul Hevin’s and recipes written in Japanese #love #gourmet Makes a wonderful gift!!!

Hawaii

Délices De Chocolat 

Susan Herrmann Loomis

French Dinners Made Easy

Discover the pleasures of cooking?and eating?with this French approach to everyday meals. Featured on bistro menus and dinner tables throughout France, the plat du jour is the centerpiece of a two-course meal, a formula that Susan Loomis cleverly presents here. By pairing substantial main dishes such as Boeuf Bourguignon, Poule au Pot, and Bouillabaisse, with just the right starter, side, and/or dessert, Plat du Jour makes getting dinner on the table as easy as un, deux, trois!

This is a long-awaited collection of classic recipes by Loomis, an American-born cooking teacher and author who resides in Paris. She has perfected these iconic dishes and shares what she's discovered while living in France, cooking for family, friends, and students. In addition to the recipes, the cookbook includes helpful tips and intriguing details about French culinary history. It's a must-have for any aspiring home cook with a craving for simple French cooking.


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Françoise Sagan

The Painted Lady

Par les Freres des Ecoles Chretiennes

Langue Francaise

McGraw Hill

Bon Voyage! Level 1, Student Edition

David M. Stillman; Ronni L. Gordon

The Ultimate French Review and Practice, Premium Third Edition

Penelope douglas

Corrupt

Jean Giraudoux

Duel of Angels (Por Lucrèce)

*surprise*

France *themed* Blind Date with a Book Box

Peter H. Feist

French Impressionism

Lawrence Gowing

Paintings in the Louvre

CLAUDEL, Paul

Paul Claudel répond les Psaumes

Librairie Librairie Larousse

First us edition , first printing * Larousse Gastronomique

Jules Renard

Carrots (Vintage 1946)

Michael Deneux

Mastering French Grammar

Julian Harris & André Lévêque

Intermediate Converational French (Revised)

allison saft

a far wilder magic

Paul Anderson

Tau Zero

R. de Roussy de Sales

Easy French Reader, Second Edition

Suzanne Collins

Hunger Games-French

Lorànt Deutsch

Métronome

Daniel Galmiche

French Brasserie Cookbook

Wallace Fowlie

A Guide to Contemporary French Literature from Valery to Sartre (1st Printing, 1957)

Ina Garten

Barefoot in Paris

Jean-Paul Hévin

Délices De Chocolat

Susan Herrmann Loomis

Plat du Jour

surprise

France themed Blind Date with a Book Box