Zach Golden

Light Hardcover (1 lb or less)

Pennsylvania

The Answers to Life's Everyday Question (in 50 F*@#ing Recipes)

Don’t know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! What the F*@# Should I Make For Dinner? gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website, whatthefuckshouldimakefordinner.com, the book functions like a "Choose your own adventure” cookbook, with options on each page for another f*@#ing idea for dinner. With 50 recipes to choose from, guided by affrontingly creative navigational prompts, both meat-eaters and vegetarians can get cooking and leave their indecisive selves behind.

What the F*@# Should I Make for Dinner?

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#hardcover #GreatKitchenSecrets #AsSeenOnTV #ChefTonyNotaro, #Hints #MoneySaving #QuickFixes #Cooking #Wisdom box 52

Texas

Great Kitchen Secrets

45b79062-1637-4176-b620-779354d8af32-1

California

Vegan

This fully illustrated recipe collection in a handy chunky format is sure to become your go-to guide for cooking delicious Vegan meals. Ideal for those just getting started in the kitchen, this easy recipe set with step-by-step instructions will help you turn out perfect dishes. From our Cooking Made Simple collection.

 Vegan Made Simple

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Bundle of two recipe books with close to 150 delicious smoothie recipes combined. Both are hardcover and like new. #hardcover #recipes #cookbooks #cooking #smoothies #dessert #drinks 

Hardcover (1 to 2 lbs)

Illinois

Smoothie Recipes Bundle

#nonfiction #cooking #cookbook #hardcover #campbells 

Kentucky

Perfect for solving mealtime dilemmas--this concise book contains some of Campbell's favorite slow cooker dishes. Includes (14) recipes and kitchen tips for getting meals on the table quickly and easily.

Campbell's Simple Slow Cooking

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Heavy Hardcover (2 to 4 lbs)

Oregon

100 Great Menus 

Sunset Recipe Annual 

Sunset Publishing Staff

The Best of Sunset

Light and Healthy Cook Book

83e6ce54-88b5-459e-80a6-b860a330acf3-1

Ground Meat Cook Book

#hardcover #cookbook #twofatladies #cooking 

Minnesota

Cookbook

Their new book finds Jennifer and Clarissa continuing on their trusty Triumph and sidecar, paying visits to a sheep-shearing contest, sharing cooking tips with the abbess at a rustic convent in Ireland, breaking bread with the Jamaican polo Team, and preparing a Caribbean Christmas feast.Based on their television show, and including dozens of additional recipes, this is a delightful mix of offbeat humor, serious food lore, and culinary instruction.

Two Fat Ladies Full Throttle

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#hardcover #cooking #cookbook #twofatladies

Gastronomic Adventures (with Motobike and Sidecar)

Features more than one hundred original recipes for fish, meat, game, fruits, vegetables, and cakes from the authors' cooking show

Cooking with the Two Fat Ladies

6dd800ab-1281-47dd-a4ac-e192c323f836-1

Missouri

A Jewish Journey Through Food

Presents a collection of recipes for Jewish dishes along with the stories of Jewish cooks who migrated to Australia from Finland, Syria, India, Zambia, Canada, and other countries from around the world.

Cooking from the Heart

92055a74-0e67-4f00-b65c-1ddbd6dc32ed-1

John Clancy

New Jersey

A Personal Cookbook

John Clancy's Favorite Recipes

9105287a-dc2d-4647-bed2-b2590b038e46-1

The Gourmet's Guide to Italian Cooking

1e050f5a-20ba-4f6e-95b0-41511f6471df-1

Classic Recipes from Nice and Provence

The Cuisine of the Sun

3ff78a03-1fe4-4081-9a87-a290ea64c591-1

A Menu Cookbook

Provides a variety of menus designed for a variety of occasions throughout the year, with dishes that feature fresh ingredients in season simply and imaginatively prepared

Cuisine for All Seasons

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In Celebration of Food

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Besides all the wonderful recipes in this cookbook, which is truly great is that many of the ingredients needed are most likely already in your pantry.

Maryland

Favorite Brand Name Best-Loved Holiday Recipes

Just in time for holiday get-togethers.  Take the guesswork out of trying to figure out how to adapt recipes made for a few people when tou have a crowd to feed. recipes tailored to create dishes for 6, 12, 20, 30 or more people.

40th Anniversary Edition

A new edition of the classic cookbook for groups of six to fifty guests

When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava. Now Merry White's indispensable classic is back in print for a new generation of readers to savor, and her international recipes are as crowd-pleasing as ever--whether you are hosting a large party numbering in the dozens, or a more intimate gathering of family and friends.

In this delightful cookbook, White shares all the ingenious tricks she learned as a young Harvard graduate student earning her way through school as a caterer to European scholars, heads of state, and cosmopolitans like Jacqueline Kennedy Onassis. With the help of her friend Julia Child, the cook just down the block in Cambridge, White surmounted unforeseen obstacles and epic-sized crises in the kitchen, along the way developing the surefire strategies described here. All of these recipes can be prepared in your kitchen using ordinary pots, pans, and utensils. For each tantalizing recipe, White gives portions for serving groups of six, twelve, twenty, and fifty.

Featuring a lively new introduction by White and Edward Koren's charming illustrations, Cooking for Crowds offers simple, step-by-step instructions for easy cooking and entertaining on a grand scale--from hors d'oeuvres to desserts.

Cooking for Crowds

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#cooking #cookbook #burgers #recipebook #meat 

Colorado

A homemade burger is a sumptuous feast, an explosion of flavours - a real treat for the tastebuds. Louise Pickford, who flips a burger better than anyone, has collected some of our best-loved combinations as well as creating newer, better, bigger burgers to tempt you and your family. Full of flavour and made using the best ingredients, these delicious recipes for homemade burgers will put the average fast-food version to shame.There is nothing better than the aroma of flame-grilled meat. That lovely smoky, lightly charred flavour followed by a tender, moist center. Try the Classic All-American; a Bacon Burger with Creamy Coleslaw; or a Caribbean Chile Burger.Or for a lighter option, try Creole Spiced Chicken Burger; Turkey Burger with Onion and Cranberry Jam; or Chicken Steak Burger with Caesar Dressing.Vegetarians don't miss out! Try Spiced Falafel Burger, Mushroom Burgers with Caramelized Garlic Mayo; and Curried Sweet Potato Burgers.Delicious extras include Shoestring Fries; Mustard Mayo; and a fabulous homemade Smoky Barbecue Sauce. For drinks, try Tropical Fruit Smoothie; Strawberry Milkshake; or Iced Coffee Shake with Chocolate Sprinkles.

Burgers

097b2373-1f63-48f0-8713-f101d44c8092-1

Willie Robertson

Korie Robertson

Mark Schlabach

Ohio

How Faith, Family, and Ducks Built a Dynasty

Presents a behind-the-scenes look at the Roberston family, documenting the teenage romance and marriage of Willie and Korie Robertson, their success as a multi-million dollar hunting equipment business, and their rise to stardom on reality television.

The Duck Commander Family

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#cooking #entertaining #cocktails #food #paperback

80 Recipes That Will Impress Your Guests Without Stress

Let Meredith Steele be your fairy godmother when it comes to a stress-free party! Her ingenious recipes will turn any cook into a celebrated chef who serves show-stopping meals hot and delicious with ease. Meredith's secrets are named but the results are consistent: meals that are easy to cook that have a large wow factor. Learn how to make great food with balanced flavors that come together easier than you can imagine! Recipes include a Shaved Asparagus Salad that tastes like it has a pantry full of ingredients, when really it only has a handful; Bourbon Vanilla Peaches that seem like they have been cooked for hours when really it's only minutes; and Easy Duck Confit that takes the guesswork out of this once difficult task and turns it into a technique you can use at any occasion with ease.

Effortless Entertaining Cookbook

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Delaware

Simple & Delicious Easy To Make Recipes 

Essentials One Pot 

Giada De Laurentiis

Hard cover book in like new condition with the exception of a ripple across the bottom of the front cover due to shelving.

New Italian Favorites: a Cookbook

The Food Network star and "New York Times"-bestselling author returns with a brand-new collection of flavorful, California-inflected takes on Italian classics. 60 full-color photos.

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Save this search

Zach Golden

What the F*@# Should I Make for Dinner?

Myles Bader; Tony Notaro

Great Kitchen Secrets

Noel Murphy (Photographer)

Vegan Made Simple

Julie Morris

Smoothie Recipes Bundle

Editors of Publications

Campbell's Simple Slow Cooking

Marguerite Patten

100 Great Menus

Sunset Magazine

Sunset Recipe Annual

Sunset Publishing Staff

Light and Healthy Cook Book

Better Homes and Gardens

Ground Meat Cook Book

Jennifer Paterson; Clarissa Dickson Wright

Two Fat Ladies Full Throttle

Jennifer Paterson; Clarissa Dickson Wright

Cooking with the Two Fat Ladies

Hayley Smorgon

Cooking from the Heart

John Clancy

John Clancy's Favorite Recipes

Sonia Allison

The Gourmet's Guide to Italian Cooking

Mireille Johnston

The Cuisine of the Sun

Helen Hecht

Cuisine for All Seasons

Virginia Pasley

In Celebration of Food

Publications International, Ltd

Favorite Brand Name Best-Loved Holiday Recipes

Merry E. White; Edward Koren (Drawings by); Darra Goldstein (Foreword by)

Cooking for Crowds

Louise Pickford; Martin Brigdale (Photographer)

Burgers

Willie Robertson; Korie Robertson; Mark Schlabach

The Duck Commander Family

Meredith Steele

Effortless Entertaining Cookbook

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Essentials One Pot

Giada De Laurentiis

Giada's Kitchen