Light Hardcover (1 lb or less)

New Jersey

Sweetener With NutraSweet

Enjoy delicious, ol-fashioned pies, cakes and cookies-and still maintain a healthy lifestyle!

Sweet Ideas from Equal

206065fd-e303-4e67-b0a8-b6d10301715d-1

#hardcover #cooking #meat #omaha #cookbook 

Heavy Hardcover (2 to 4 lbs)

Texas

Beef, Veal, Pork, Lamb, Venison and Game, Poultry and Fowl

The ultimate meat lover's cookbook introduces more than 150 recipes for a variety of beef, veal, lamb, venison and game, and poultry dishes that range from Chicken-Fried Steak with Mashed Potatoes and Peppered Cream Gravy to Plum Sauce and Mirin-Marinated Beef and Broccoli Salad. 20,000 first printing.

Omaha Steaks Meat

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#hardcover #cookbook #CookingVegetables #vegan #vegetarian #vegancooking #vegetariancooking 

Hardcover (1 to 2 lbs)

Colorado

A medley of spring mushrooms roasted with garlic and pine nuts. Grilled summer corn on the cob with chile-lime butter. Sautéed shallots in a velvety red wine sauce. What compares to the flavor of seasonal vegetables picked and cooked at their peak of ripeness? Williams-Sonoma Collection Vegetable offers more than 40 recipes, organized by season to assist you in selecting the perfect vegetable dishes to serve year-round. Whether you are in search of a delicious way to make fava beans in the springtime or need a savory preparation for carrots when cold weather arrives, in these pages you'll find a recipe that brings out the best in vegetables for any occasion. A chapter of hearty main dishes will inspire you to make vegetables the star of your dinner table, while a selection of classics -- including a delightfully rich potato gratin -- completes the collection. Full-color photographs of each recipe make it easy to choose which to prepare, and each dish is accompanied by a photographic side note that highlights a cooking technique or ingredient, making Vegetable more than a simple collection of recipes. A comprehensive basics section and glossary fill in all you need to know to create an enticing combination of flavors, textures, and colors the next time you prepare vegetables. Fresh, crisp, and bursting with color and flavor, vegetables embody the changing of the seasons more than any other food. From tender spring peas to rich, creamy-textured winter squash, we look forward to their arrival in the market year after year. Williams-Sonoma Collection Vegetable offers more than 40 delicious recipes, including both the classics and fresh new ideas. In these pages, you'll find versatile vegetable dishes for every season and every occasion -- from a late summer lunch to a midwinter dinner party. This vibrantly photographed, full-color recipe collection promises to become an essential addition to your kitchen bookshelf.

Vegetable

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Pennsylvania

Recipe Book

Blasting for Optimum Health

New Hampshire

Christmas Entertaining

Christmas is a time for entertaining, and for the host that means hours spent planning, shopping, cooking, and decorating the house. With a good guidebook in hand, the work of holiday entertaining can be one of the joys of the season. In Williams-Sonoma Christmas Entertaining, you'll discover everything you need to know to welcome guests into your home with style and ease.
Organized around six festive holiday occasions, this book provides complete menus and decorating ideas, all designed to fit the way people like to entertain and spend time together today: a cozy Fireside Cocktail Party; an Italian Christmas Eve supper; a chic Christmas Eve in the City; a lavish, traditional New England Christmas; a sparkling Snow Country Breakfast; and a casual New Year's Day Open House.
There are some fifty easy-to-master recipes for everything from make-ahead finger food to appetizers, main courses, and desserts. The beautiful color photography and step-by-step tyle and drink ideas make it easy to create elegant centerpieces, signature beverages, and delightful welcoming touches that transform the table and the house. helpful reference sections provide guidelines on tableware, setting up a buffet, selecting wine, and more.
You can follow the detailed work plans included in each chapter to create a complete party, or mix and match recipes and ideas to assemble your menus. Either way, you'll find everything you need for hosting memorable holiday get-togethers with style and confidence.

Christmas Entertaining

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#cookbook #williamssonoma #holidaycooking #thanksgiving

Thanksgiving Entertaining

Thanksgiving is perhaps the most American holiday of all, a celebration of beloved foods, and customs that evoke happy memories of good times shared with family and friends. Williams-Sonoma Thanksgiving Entertaining is a complete guide to creating those favorite traditions in your own home. Equal parts cookbook and how-to manual, it presents five menus for entertaining over the Thanksgiving weekend, including three distinctive ideas for the holiday feast.
Fot traditionalists, there is a classic New England Thanksgiving dinner featuring roasted turkey with pan gravy and all the trimmings, including an old-fashioned oyster stuffing,, cranberry relish, and buttery mashed potatoes. A contemporary California-style holiday menu showcases a butterflied turkey and light, seasonal Mediterranean-inspired accompaniments, while an elegant southern buffet offers a glorious glazed ham, spooned bread, and collard greens.
Because Thanksgiving entertaining often extends beyond the holiday meal, this book includes menus for a casual Day-After Lunch, with turkey sandwiches and snacks, and a homey weekend breakfast, with French toast, smoothies, and an irresistible Pumpkin Bread.
In addition to the nearly fifty recipes, there are step-by-step instructions for decorating your home, setting an attractive table, and making a variety of festive drinks -- all lavishly illustrated with color photographs. Detailed work plans accompany each menu, and helpful reference sections provide guidelines on tableware and glassware, setting up a buffet, pairing food and wine, and more. You'll find everything you need to know to host a memorable Thanksgiving that both you and your guests will enjoy.

Thanksgiving Entertaining

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California

The 30-Day Guide to Total Health and Food Freedom

The best-selling authors of It Starts With Food outline a scientifically based, step-by-step guide to weight loss that explains how to change one's relationship with food for better habits, improved digestion and a stronger immune system. 150,000 first printing.

The Whole30

c3db646e-7db8-4315-bf2a-21b5e5875209

Milton Crawford

Utah

A lighthearted and accessible guide to surviving a hangover shares dozens of comforting recipes, graphic tests for assessing one's state of mind and quizzes for tracking the recovery process, in a reference that builds on P. G. Wodehouse's infamous six hangover profiles.

The Hungover Cookbook

79be492c-c8a4-4711-9657-3674bbbef481-1

Branen Classor

Ohio

The Complete Guide to Cooking Everyday Favorite Air Frying, Grilling, Baking and More! Follow the quick & hassle-free PowerXL Air Fryer Grill Cookbook, you'll see how simple it is to make delicious air-fried and grilled meals - Crispier and juicier than ever before. This easy, yet full of tasty PowerXL Air Fryer Grill Cookbook has the following categories: Breakfast Chicken Meat: Beef and Pork Fish & Seafood Vegetarian Appetizers & Snacks Desserts From this cookbook you will learn: What is the PowerXL Air Fryer Grill? How Does it Work? Steps to Using the PowerXL Air Fryer Grill Tips for Care & Maintenance Cleaning & Deodorizing Storage Frequently Asked Questions (FAQs) 30-Day Meal Plan Get a copy of this great PowerXL Air Fryer Grill Cookbook and makes mouthwatering delicious easy for you to enjoy for every day!

PowerXL Air Fryer Grill Cookbook

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Williams-Sonoma Test Kitchen

Maryland

From how to assemble your spiralizer and understanding the unique blades, to making butternut squash mac and cheese or shrimp pad thai with daikon noodles--The Spiralizer Cookbook is the only guide you'll ever need for spiralizer cooking. This beautifully photographed, step-by-step handbook provides expert tips and techniques as well as easy recipes. With 20 delicious yet simple recipes for snacks, salads, main dishes, and desserts you'll soon be able to crank out meals everyone will love. With The Spiralizer Cookbook you can try your hand at garlicky beef and broccoli with broccoli noodles, Moroccan-spiced roasted chicken with carrot salad, fish tacos with jicama slaw, or spiced apple cake.

The Spiralizer Cookbook

648e1df2-2c7b-4958-838b-1499b79c4c94

Easy, Foolproof Recipes for Tasty Homemade Treats

Anyone can bake! Just start with the basics--easy recipes, essential information and practical tips and techniques. Baking for Beginners contains all of those ingredients, so you can whip up dozens of delicious cakes, cookies, brownies, bars, pies, tarts, muffins and more from scratch.
 * Packed with easy-to-bake recipes ranging from classics such as Basic Oatmeal Cookies, Lemon Squares, Irish Soda Bread and Cheddar Biscuits, to twists on old favorites like Pumpkin Streusel Coffeecake, Chocolate Chess Pie and Strawberries 'n' Cream Cobbler.
 * A helpful introduction includes guides that explain baking ingredients and basic tools, as well as valuable tips and techniques to ensure your success in the kitchen.
 * Chapters include: Cookies, Brownies & Bars, Quick Breads & Muffins, Biscuits & Scones, Cakes & Cupcakes, Pies & Tarts, and Cobblers & Crisps
 * More than 85 recipes, each with a beautiful photo.
 * Hardcover, 192 pages.

Baking for Beginners

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#hardcover #nonfiction #cookbook #cooking #pauladeen #recipes #cook #foodie #southern #baking 

Oregon

Best Dishes and Best Wishes for the Best Times of Your Life

Presents themed recipes for celebrating American holidays throughout the year, in a volume that recommends molten lava cakes for Valentine's Day, mini reubens for St. Patrick's Day, and Thanksgiving turducken.

Paula Deen Celebrates!

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Virginia

Every Single Recipe from 2008--Over 850!

Southern Living 2008 Annual Recipes

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Take your taste buds on a culinary trip around the world with this international cookbook. The recipes included have been generously shared by Chicago's ethnic communities that participate in the museum's annual holiday exhibition Christmas Around the World and Holiday of Light. Each recipe comes with its own special story, memory, or family holiday tradition.

A Season of Celebrating

#nonfiction #hardcover #quickdinners#asseenontv

Dump Dinners

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Printed in 2003 this book is filled with color photos and step by step directions. It has tips and nutritional information. The variety is incredible. Everything from fish to meat, sweet sour, spicy, and delicious. ￼Take a look at the photos for an idea of the wealth of information and how incredible this book is. 

Florida

Mouthwatering recipes in easy-to-use spiral format

The Best Ever Indian

Good Housekeeping Chocolate Easy and Delicious Recipes

Reader's Digest Editors

Great Recipes for Good Health

1aa31e82-3707-431b-a975-5ce9baa3812a

Janice Shay

Deborah Llewellyn

Martha Nesbit

Recipes from Famous Restaurants 

Contains over forty dessert recipes from famous restaurants, chefs, and caterers in Savannah, Georgia, including cakes and tortes, cobblers, pies and tarts, custards and puddings, sauces, ice creams, cheesecakes, and candies and cookies, and provides facts about the city and its eating establishments.

Savannah Classic Desserts

f5c6205e-0298-4d9f-8d99-3b702cc59736-0

Janet Mitchell

Johanna Omelia

Garden-Fresh Menus from the City Different

Summer in Santa Fe celebrates the vibrant flavors and culture of the city where Southwest Style began. Inspired menus with enticing recipes showcase each section of culinary pleasures: -- Artistic Appetizers and Intimate Buffets -- Farmers' Market Favorites -- A Celebration of Pueblo Indian Culture -- Rodeos -- Cookouts -- Barbecues -- Perfect Picnics -- Glorious Garden Brunches and Luncheons -- Santa Fe's Starry Nights -- Fiesta! Rich with the city's history, folklore, traditions, cultural events, and cuisine, Summer in Santa Fe sparks one's taste for fiery chiles, fresh fruits and produce, savory meats and seafood, delectable desserts, and refreshing beverages. In the shadows of the Sangre de Cristo Mountains, discover the old and the new Santa Fe.

Summer in Santa Fe

8a9cf453-6983-436e-bd24-3ea9c3206587-1

Offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit occasions offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit occasions.

Salad

179670da-621f-4736-bf96-74a9c9671a2f-1

Laurie B. Grad

Published 1987, 1st Edition/Dust Jacket. Scribbled notes on front free end page.

A tantalizing collection of easy-to-make, healthful recipes from the popular chef of "Hour Magazine". Illustrated.

Make It Easy, Make It Light

2882ef1b-c64e-4da3-a825-b00a0d632e53-1

Crazy Delicious Recipes That Are Good to the Earth and Great for Your Bod

Offers a collection of vegan recipes that focus on fresh, seasonal ingredients rather than processed meat substitutes, along with complete nutritional breakdowns and a variety of variations.

Skinny Bitch: Ultimate Everyday Cookbook

3f9351eb-f8e7-4fbc-bb82-70fd3f82b6b1-1

Abigail Gehring

High protein, high fiber whole grain healthy desserts!

New hardcover book. Slight ripple across the top front and back jacket covers due to shelving. ￼

With over 200 pages of quinoa-inspired desserts, Quintessential Quinoa Desserts is unlike any other baking book. Inside you’ll find exclusive, hand-crafted recipes and beautiful photographs for gluten-free desserts made with quinoa seeds, flour, and flakes. Discover delicious and unique desserts the whole family will enjoy! Recipes include: Quinoa Chocolate Truffles Chocolate Peanut Butter Cups Maple Quinoa Nut Brittle Sweet Potato Scones Cherry and Dark Chocolate Biscotti Gingerbread Pumpkin Cupcakes with Honey Cream Apple Raspberry Quinoa Cake Blueberry-Peach Upside Down Cake Lemon Coconut Pudding with Mangos Summery Strawberry Crisp And many more! Whether you’re a baker that’s looking to get creative with your dessert recipes or a quinoa connoisseur who is looking for new ways to enjoy the super grain—this is the book for you! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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Publications International

Sweet Ideas from Equal

Frederick J. Simon; John Harrisson

Omaha Steaks Meat

Marlena Spieler; Chuck Williams (Editor)

Vegetable

N/A

Blasting for Optimum Health

Georgeanne Brennan; Chuck Williams (Editor); Quentin Bacon (Photographer); George Dolese (Contribution by); Sara Slavin (Contribution by)

Christmas Entertaining

Lou Seibert Pappas; Chuck Williams (Editor); Quentin Bacon (Photographer); Steve Siegelman (Text by); Lou Pappas

Thanksgiving Entertaining

Melissa Hartwig; Dallas Hartwig

The Whole30

Milton Crawford

The Hungover Cookbook

Branen Classor

PowerXL Air Fryer Grill Cookbook

Williams-Sonoma Test Kitchen

The Spiralizer Cookbook

Publications International Ltd. Staff

Baking for Beginners

Paula Deen; Martha Nesbit (As told to)

Paula Deen Celebrates!

Sunset Books Staff; Southern Living Editors

Southern Living 2008 Annual Recipes

Erin O. Protsman

A Season of Celebrating

Cathy Mitchell (Home cook), Amy Hunter

Dump Dinners

None

The Best Ever Indian

Good Housekeeping

Good Housekeeping Chocolate Easy and Delicious Recipes

Reader's Digest Editors

Great Recipes for Good Health

Janice Shay; Deborah Llewellyn; Martha Nesbit

Savannah Classic Desserts

Janet Mitchell; Johanna Omelia

Summer in Santa Fe

Georgeanne Brennan

Salad

Laurie B. Grad

Make It Easy, Make It Light

Kim Barnouin

Skinny Bitch: Ultimate Everyday Cookbook

Abigail Gehring

Quintessential Quinoa Desserts