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Willie Robertson; Korie Robertson; Mark Schlabach
The Duck Commander Family
$2.00
$3.00
Rachael Ray
Comfort Foods
$2.00
Sheryn R. Jones
Cooking with Beer
$1.25
$2.00
Better Homes and Gardens
Jiffy Cooking
$1.25
Nadene Hurst; Julie Springall
Classic and Contemporary Christmas Cakes
$2.00
Barbara Fairchild Editor
The Flavors of Bon Appetit 2005
$2.00
Publications International Ltd. Staff (Contribution by)
Diabetic Desserts and 101+ Delicious Diabetic Recipes bundle
$2.00
Robin Donovan
Love Fries
$2.00
Barbara GIbbs
Quick and Easy Recipes Entrees
$2.00
The Junior League of Charlotte
Hornets Homecooking
$1.25
Various
James Beard’s All American Eats
$2.00
$3.00
Edited by Lorry Kennedy and Nina Pfaffenbach
Thirty Four Chefs
$2.00
$3.00
Janet Laurence
A Little French Cookbook
$1.25
Deanna F. Cook
Family Fun Cookbook
$2.00
Lee Svitak Dean; Rick Nelson; Tom Wallace
The Great Minnesota Cookie Book
$1.28
$5.00
Maxine Clark; Gus Filgate
Bruschetta
$2.75
$3.75
Readers Digest
Great Receipes for Good Health
$2.00
Jan Miller
Cooking for Two
$1.99
Willie Robertson; Korie Robertson; Mark Schlabach (As told to)
The Duck Commander Family
$1.00
Cynthia Stevens Graubart
The One-Armed Cook
$1.32
Andrea Froncillo; Jennifer Jeffrey
Crab
$3.00
Jennifer B. Design; Pamela Sheldon Johns
Parmigiano!
$3.00
Readers Digest Book
Taste of Home Healthy Cooking Cookbook
$3.00
David Perlmutter
Grain Brain
$1.00
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