Tammy Gangloff

Steven Gangloff

September Ferguson

The dehydrator is an incredibly useful tool for long term food storage and making the most of your garden harvest. This book includes tip on selecting a dehydrator, proper sanitation, storage techniques and much more. Pre-owned, very little signs of wear, no stains, smudges, rips or torn pages. 2014 edition with 398 recipes

Heavy Paperback (2 to 4 lbs)

Colorado

The Complete Guide to Drying Food

Everything one needs to know to dehydrate like a pro. Dehydrating is the ultimate way to store food. Not only can you stock your pantry with delicious, nutritious food for just pennies, you can eliminate waste and preserve nutrients. 


Dehydrating food allows you to store food with no preservatives and no overprocessing, plus it delivers a longer shelf life than canning or freezing. This is clean eating at its best, without the spoilage and waste. 


 * The complete guide to drying food plus 398 recipes 
 * A-Z entries on how to dehydrate fruits, vegetables, greens, herbs, flowers, and nuts from apples to courgettes
 * How to use the dehydrator to make jerky, fruit leathers and roll-ups, crackers and just-add-water instant meals for home or camping
 * Includes recipes for cooking with dehydrated ingredients from soups to desserts, as well as all-natural baby food and herbal teas 
 * Not just for cooking - making one's own infused waters and oils, potpourri, dried wreaths and soap

The Ultimate Dehydrator Cookbook

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#hardcover #french #cooking #cookbook #recipes

Huge Hardcover (6 to 8 lbs)

New Jersey

More Than 300 Recipes from My Home to Yours

When Julia Child told Dorie Greenspan, "You write recipes just the way I do," she paid her the ultimate compliment. Julia's praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie's "wonderfully encouraging voice" and "the sense of a real person who is there to help should you stumble."  Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France.
Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the "top-secret" chocolate mousse recipe that every good Parisian cook knows--but won't reveal.  Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef's Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for "lazy people."  Packed with lively stories, memories, and insider tips on French culinary customs, Around My French Table will make cooks fall in love with France all over again, or for the first time.


Around My French Table

1ee368ad-8786-414f-ba67-bf6b7503a9fc-1

#hardcover #nonfiction #recipes #cooking #cookbook #baking

Heavy Hardcover (2 to 4 lbs)

From My Home to Yours

Offers more than three hundred of the author's favorite recipes, including split-level pudding, gingered carrot cookies, and fold-over pear torte, and provides baking tips and a glossary.

Baking

c84da59b-7fe7-4e12-b8b5-f67438979d1d-1

Oversized Hardcover (4 to 6 lbs)

Presents a collection of recipes for a variety of baked goods along with information on equipment, ingredients, and baking methods.

The Art and Soul of Baking

0ebded2b-a017-4ff5-a91e-2b1813769212-1

#hardcover #nonfiction #southern #cookbook #cuisine #cooking

Winner of the 2013 James Beard Award for American Cooking!

"Southern cooking is the Mother Cuisine of America." --Nathalie Dupree

Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South's fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turningout the perfect biscuit--all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today's healthy lifestyle.

With more than 750 recipes and 650 variations, making a perfect piecrust, a heavenly biscuit, mouthwatering vegetables, or crispy fried chicken is attainable for any home cook. The recipes and directions are easily accessibleto kitchen novices as well as seasoned cooks--there is plenty here for everyone.

Mastering the Art of Southern Cooking

3a835fc8-6b63-41d6-9f51-03d028d7ac22-1

#hardcover #quickmeals #cookbook #marthastewart #nonfiction #recipes #cooking #cookbook

52 Quick Meals to Cook for Family and Friends: a Cookbook

Whether preparing a Sunday dinner for family or hosting a festive evening with friends, "Martha Stewart's Dinner at Home" offers 52 seasonal menus for nearly every occasion. 225 full-color photographs throughout.

Martha Stewart's Dinner at Home

dce94f49-b6f9-4ae0-8215-4c8f17c6b5b0-1

The Ultimate Treasury of Southern Clssics

From the experts at Southern Living comes the most comprehensive guide to Southern cooking ever published-the essential source to experience, prepare, and savor the New South cuisine as well as the region's beloved classics.

This treasury of Southern cooking showcases recipes with entertaining commentary spotlighting the colorful cultural influences, Southernisms, fiery food debates, and the lighthearted side of Southern cooking.

You'll also find helpful tips, menus for strictly Southern occasions, quick inspirations, and Taste of the South features highlighting just what gives a recipe its Southern accent. Discover what the Food staff considers to be their quintessential Southern ingredients, techniques, and equipment.

Browse through these pages and find:


 * Over 1,000 tried-and-true favorite Southern recipes
 * More than 150 full-color mouthwatering images
 * Valuable cooking pointers throughout that make preparing Southern classics and updated favorites foolproof
 * Recipe banners to help quickly identify types of recipes like family favorite, make ahead, for kids, and more
 * Food Finds featuring some of the finest eateries the South has to offer, all of them recognized by the magazine's Food and Travel editors

1,001 Ways to Cook Southern

183e419d-ab76-43fc-9574-9a8b157d8b7c-1

NOTE: this item has been exposed to cigarette smoke.

Light Hardcover (1 lb or less)

Michigan

It Ain't All about the Cookin'

Do you know the real Paula Deen? You may think you know the butter-loving, finger-licking, joke-cracking queen of melt-in-your-mouth Southern cuisine. You may have even visited The Lady & Sons to taste for yourself the down-home delicacies that made her famous and even heard some version of her Cinderella story (a single mom with two teenage sons started a brown-bag lunch business with $200 and wound up with a thriving restaurant, a fairy-tale second marriage, and wildly popular television shows), but you have never heard the intimate details of her often bumpy road to fame and fortune. Courageously honest, downright inspiring, and just a little bit saucy, Paula shares the highs and lows of her life in the inimitable charming and irreverent style that you know from her television shows and personal appearances. She talks about long childhood summers spent in a bathing suit and roller skates and hard years living in the back of her father's gas station; a buzzing high school social life of sleepovers, parties, cheerleading, and boys; and a difficult marriage. The death of her beloved parents precipitated a debilitating agoraphobia that crippled her for years. But even when the going got tough, Paula never lost the good grace and sense of humor that would eventually help carry her to success and stardom. Of course, you can't get by on charm alone: as Paula has learned, you need plenty of willpower, hard work, and, above all, the love and support of family and friends to finance, sustain, and run a successful restaurant. In each chapter, Paula shares new recipes: there's serious comfort food like her momma's Chocolate-Dippy Doughnuts, Courage Chili for when you know life's going to get tough, Sexy Oxtails for seducing that special someone, and the recipe for her new mother-in-law's Banana Nut Delight Cake that Paula finally got just right. And you'll love the never-before-seen photos of her family. In this memoir, Paula Deen speaks as frankly and intimately as few women in the public eye have ever dared. Whether she's telling tales of good times or bad, her story is proof that the old-fashioned American dream is alive and kicking, and there still is such a thing as a real-life happy ending.

Paula Deen (signed)

c65e3c8a-0513-4c18-8475-ef731b399c8f-1

Lessons and Recipes for the Home Cook: a Cookbook

Introduces common cooking methods, including techniques for making stocks and soups, eggs, pasta, vegetables, beans, and desserts, and broiling, braising, and sautâeing meats and fish, along with recipes and descriptions of basic kitchen equipment, seasonings, and herbs.

Martha Stewart's Cooking School (signed)

eb55f582-669e-47aa-86a6-3ac4b6c1301b-1

Maria Emmerich

Texas

The ketogenic diet is all about nourishing and healing your body with nutrient-dense whole foods, as international bestselling author Maria Emmerich has demonstrated in her previous books, The Ketogenic Cookbook and The 30-Day Ketogenic Cleanse. In Keto Comfort Foods, Emmerich has compiled her most soul-warming, happiness-invoking recipes. The book's 170+ recipes include cinnamon rolls, steak fries, chicken cordon bleu and tiramisu cheesecake. Maria has covered all the bases, giving you the recipes and tips you need to make delicious and healthy versions of your favourite dishes.

Keto Comfort Foods

de9d1b42-cf64-41bc-85a5-c8629a287b96-1

Begoña Prats

Nuevo! Libro de recetas para bebés en español.
Brand new!

Light Paperback (1 lb or less)

Illinois

El Baby-Led Weaning, o BLW, es un método de alimentación para bebés que consiste en, a partir de los seis meses, introducir alimentos sólidos para que coma por sí solo y... ¡Espera, espera! ¿Alimentos sólidos? ¡¿Un bebé de seis meses comiendo por sí solo?! ¡Pues claro! Si le damos los alimentos adecuados para su edad, cocinados según sus necesidades, el bebé aprende a regular lo que come de forma natural, mejora su psicomotricidad fina, desarrolla una relación saludable con los alimentos e incluso come con vosotros. ¿A que suena bien? Sí, sí. Claro, pero... ¡Nada de peros! Tienes entre tus manos la oportunidad perfecta de ayudarle a descubrir la comida de forma divertida y en familia. Además, me tienes a mí voy a resolver tus dudas sobre el Baby-Led Weaning y te propongo 70 recetas de comidas, cenas y repostería. ¿A qué estás esperando? Te garantizo que los resultados te sorprenderán. ¡Vamos a por ello! ----- A partir de los seis meses tu bebé puede empezar a comer alimentos sólidos para complementar los nutrientes de la leche materna o de fórmula. El Baby-Led Weaning propone olvidarse de purés y papillas y ofrecer al bebé alimentos sólidos cocinados de manera óptima para que pueda alimentarse por sí mismo. Tu bebé descubrirá sabores, colores, texturas y olores sentado a la mesa en familia y aprenderá a usar los cubiertos a su ritmo. No solo mejorará la masticación y la coordinación ojo-mano, además aprenderá a autorregular lo que come, a identificar cuando se siente saciado y desarrollará una relación mucho más sana con la comida. No en balde el Baby-Led Weaning es el método de destete más común en los países del norte de Europa, recomendado en España por la Asociación Española de Pediatría (AEP) y la Asociación Española de Pediatría de Atención Primaria (AEPap). ¿Te animas a probarlo? ENGLISH DESCRIPTION The Baby-Led Weaning, or BLW, is a feeding method for babies; it helps you introduce them to solid foods and independent eating starting at six months old. At that age, your baby can start eating solid foods to supplement the nutrients in breast milk or formula. Baby-Led Weaning proposes to do away with purees and porridge and offer the baby solid foods, cooked the proper way, so that they can feed themselves. Your baby will discover new flavors, colors, textures, and smells sitting at the table along with the family, and they will also learn to use plasticware at their own pace. Not only will they improve chewing and hand-eye coordination, but they will also control their solid food consumption by "self-feeding", and identify when they feel full. No wonder the baby-led weaning is the most common method for weaning in northern Europe. With this book you have the perfect guide to help your child discover food in a fun way, as they learn to have meals together with the family. In addition, you have me: I offer 70 recipes for lunch, dinners, and desserts, and I am here to answer all of your questions about the baby-led weaning method. I guarantee you will be greatly surprised by the results. Do you dare to try it?

Baby-Led Weaning: 70 Recetas para Que Tu Hijo Coma Solo / Baby-Led Weaning: 70 Recipes to Get Your Child to Eat on Their Own

69d5cd8c-61f9-4011-9856-fe2af3d8275a-0

Rosalee De La Foret

Paperback (1 to 2 lbs)

South Carolina

Transform Everyday Ingredients into Foods and Remedies That Heal

Just as alchemists transform the ordinary into the extraordinary, with this book you can transform everyday herbs and spices into effective healing herbal remedies. Rosalee de la Forêt, a clinical herbalist, examines the history and modern-day use of 29 herbs, offering clinical studies to support their healing properties. She also dives into the energetics of herbalism, teaching readers how to match the properties of each plant to their unique needs, for a truly personalized approach to health.
The recipes in this book take a variety of forms - from teas and pastilles to beauty products and delicious foods - to show how easy it is to incorporate the healing power of herbs into your everyday life. You could start your day with Spiced Cold Brew Coffee, pamper your skin with Green Tea and Rose Facial Cream, make a meal of Astragalus Bone Broth and Sage Chicken, then treat yourself to Cardamom Chocolate Mousse Cake and a Holy Basil-Ginger Julep. Beautiful photos taken by the author of the herbs and recipes complement each chapter.
This book will appeal to those interested in natural health and herbalism, and the recipes offer an easy entry for beginners. Readers will never look at cinnamon, coffee, parsley, lavender or even chocolate the same way again, as they realize the kitchen can be their medicine cabinet!

Alchemy of Herbs

08b87a05-199b-41e0-b5ed-beb765878f4a-1

Nicki Pendleton Wood

Hardcover (1 to 2 lbs)

South Dakota

Southern Cooking for Company is the perfect playbook for memorable and unique Southern entertaining. Nicki Pendleton Wood has gathered recipes from more than 100 Southerners that they prepare when company is coming. These are the show-off recipes hosts pull out when guests are on the way, whether for an intimate evening with another couple, a party for 100 people celebrating a milestone birthday, or anything in between. In addition to the recipes, contributors share their secrets for making guests feel at home. Highlights include: Crunchy Fried Field Peas Collards with Citrus and Cranberries Lemon Miso Sweet Potatoes Purple Hull Pea Salad with Bacon Vinaigrette Cuban-Southern Pork Roast with Chimichurri "Barbecue" Sauce Chocolate Whiskey Buttermilk Cake with Praline Topping

Southern Cooking for Company

0733fd39-b44f-4123-a4f4-e5c4d5eb5cad-0

Michael Greger

Gene Stone

Discover the Foods Scientifically Proven to Prevent and Reverse Disease

From the physician behind the wildly popular website NutritionFacts.org, How Not to Die reveals the groundbreaking scientific evidence behind the only diet that can prevent and reverse many of the causes of disease-related death. The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. In How Not to Die, Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of NutritionFacts.org, examines the fifteen top causes of premature death in America — heart disease, various cancers, diabetes, Parkinson's, high blood pressure, and more — and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to live healthier lives. The simple truth is that most doctors are good at treating acute illnesses but bad at preventing chronic disease. The fifteen leading causes of death claim the lives of 1.6 million Americans annually. This doesn't have to be the case. By following Dr. Greger's advice, all of it backed up by strong scientific evidence, you will learn which foods to eat and which lifestyle changes to make to live longer. History of prostate cancer in your family? Put down that glass of milk and add flaxseed to your diet whenever you can. Have high blood pressure? Hibiscus tea can work better than a leading hypertensive drug-and without the side effects. Fighting off liver disease? Drinking coffee can reduce liver inflammation. Battling breast cancer? Consuming soy is associated with prolonged survival. Worried about heart disease (the number 1 killer in the United States)? Switch to a whole-food, plant-based diet, which has been repeatedly shown not just to prevent the disease but often stop it in its tracks. In addition to showing what to eat to help treat the top fifteen causes of death, How Not to Die includes Dr. Greger's Daily Dozen — a checklist of the twelve foods we should consume every day. Full of practical, actionable advice and surprising, cutting edge nutritional science, these doctor's orders are just what we need to live longer, healthier lives.

How Not to Die

0cf5c730-c96d-42ea-a001-a8630884fa04-1

George Dolese

Quentin Bacon

Maren Caruso

Prue Ruscoe

Virginia

Inspired Menus for Cooking with Family and Friends

Filled with ingenious ideas, tasty recipes, and five hundred full-color photographs, this complete guide to the art of stylish but simple entertaining covers everything needed to plan a successful party, with advice on planning menus, buying quality ingredients, stocking a bar, and more, as well as themed menus to suit every season of the year. 20,000 first printing.

Williams-Sonoma Entertaining

5f7961cf-1f34-4666-83a6-9c1ec66e241d-1

Susan Hernandez Ray

Southern Living All-Time Favorites

828c01a7-4b77-4606-9273-abc7e9fcb527-1

Nathalie Dupree

Cynthia S. Graubart

Layered, fluffy, feathery, silky, soft, and velvety biscuits all come together in Southern Biscuits, a book of recipes and baking secrets for every biscuit imaginable. Southern Biscuits features easy biscuits that are hassle-free and undemanding to make, as well as embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese, and everything in between. The biscuits in this book encompass a number of types, from the beaten biscuits of the Old South and England, to biscuits reminiscent of Sunday Supper, to modern trends and ingredient combinations. Try Angel Biscuits--a yeast biscuit sturdy enough to split and fill but light enough to melt in the mouth; Carolina Biscuits--flaky little bites made with cream cheese; or Chocolate Soldiers--mixed with cocoa powder and sprinkled with confectioners' sugar. You will find biscuits for every occasion, from hearty breakfasts to delicate party hors d'oeuvres. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive biscuit baking book. Nathalie Dupree has written or coauthored many cookbooks, including the James Beard Award-winners Nathalie Dupree's Southern Memories and Nathalie Dupree's Comfortable Entertaining. Her latest book is Shrimp and Grits. She has hosted more than 300 television shows and specials, which have shown nationally on PBS, The Learning Channel, and The Food Network. Dupree holds an Advanced Certificate from the Cordon Bleu and has also written extensively for magazines and newspapers. She lives in Charleston, South Carolina. Cynthia Stevens Graubart is an author and former television producer who began her culinary television production career with "New Southern Cooking with Nathalie Dupree." She is also the author of The One- Armed Cook, called the culinary version of What to Expect When You're Expecting. Graubart lives in Atlanta, Georgia.

Southern Biscuits

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Ree Drummond

112 Fantastic Favorites for Everyday Eating

The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!). Welcome to Ree’s new frontier! Much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree’s business has expanded, and her cooking has evolved. While she still cherishes her trademark family-friendly style of food, Ree’s been cooking up some incredible new dishes that reflect the flavors, colors, and texture she’s craving these days. The Pioneer Woman Cooks: The New Frontier features 120 brand new step-by-step recipes that inject fresh, exciting elements into Ree’s beloved comfort foods. From super-scrumptious breakfasts, to tasty soups and sandwiches, to doable and delicious suppers and sides—and, of course, a collection of irresistible sweets you’ll want to make immediately!—home cooks everywhere will discover an extensive list of must-make dishes the whole family will love. A wife, mother, and successful entrepreneur with a thriving business and popular social media presence, Ree knows exactly what it means to juggle life’s numerous demands simultaneously. Because the day-to-day can get pretty busy, she’s created diverse and delectable recipes to make breakfast, lunch, and dinner a little simpler by including solutions using a sheet pan, an Instant Pot, and a slow cooker, as well as her much-loved cast iron skillet and Dutch oven. And to reflect her own occasional adventures in carb cutting, Ree shares 50 of the most luscious “lower”-carb recipes you’ll ever taste, designed to mix in with hearty recipes her longtime fans have come to love. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new including: Portobello Bun Burgers (revolutionary) Instant Pot Pumpkin Spice Oatmeal (tastes just like fall!) Cheesy Lasagna Soup (so family friendly) Fried Red Tomato Sandwich (delicious, with pesto mayo and whole basil leaves) ”Everything” Parmesan Crisps (an irresistible low-carb snack) Zucchini Caprese Sliders (a pretty and tasty low-carb delight) Blueberry Ricotta Crostini (gorgeous party food!) Teriyaki Shrimp and Pineapple Parcels (the NEW way to stir fry) Mean Green Mac & Cheese (mac & cheese + veggies = score!) Ranch Pork Chop Sheet Pan Supper (kids will love to make it) Cauliflower Fried Rice (a guilt-free version of your favorite takeout dish) Ice Cream Bonbons (smaller bites, to satisfy quick cravings) 11-Carton Cake (uses a carton of yogurt, then the carton measures everything else!) Caramel Apple Quesadillas (beyond belief) Ree mixes dazzling new dishes with plenty of kitchen and organizational tips, plus advice to help you optimize your time and space in the kitchen so that you can enjoy time with your family! Filled with sensational food that is both sophisticated and down-home (and oh-so-easy to make and bake), The Pioneer Woman Cooks: The New Frontier offers a whole new world of ”scrumptious” for you to explore!

The Pioneer Woman Cooks--The New Frontier

9232485e-96c5-4175-8853-a080e352b8c8-1

Laurie B. Grad

Burrows

First edition  
Title: Make it Easy Entertaining
Publisher: Jeremy P. Tarcher, Los Angeles
Publication Date: 1984
Binding: Hard Cover
Dust jacket is not in the best condition but the book itself is

Louisiana

More than two hundred recipes, forty menus, and numerous tips on meal planning and organizing and on saving money stress the no-fuss style developed by the author.

Make It Easy Entertaining

810149ec-6dfb-4262-b0ba-603b764d670e-0

Vintage Title: FUNK & WAGNALLS COOK'S AND DINER'S DICTIONARY. A LEXICON OF FOOD, WINE, AND CULINARY TERMS.
Introduction By M.Fisher
Publisher: Funk & Wagnalls Co.
Date: 1968
Format: Hardcover

A Lexicon Of Food, Wine, and Culinary Terms (Vintage)

California

The Fannie Farmer Cookbok

Bobby Deen

Melissa Clark

This book has been read but remains in clean condition. The cover and all pages are intact. The spine shows signs of wear. 

Minnesota

Everybody's Favorite Comfort Foods at 350 Calories or Less: a Cookbook

#1 NEW YORK TIMES BESTSELLER * From beloved food personality Bobby Deen, son of Paula Deen, comes an irresistible healthy cookbook featuring 120 recipes of Southern comfort-food classics--all under 350 calories and jam-packed with flavor.
 
Raised on his mother's fried chicken and hoecakes, Bobby Deen ultimately found himself, as a young man, twenty-five pounds overweight. Unwilling to sacrifice any of his favorite foods, Bobby started tweaking the recipes he grew up on, replacing sour cream with nonfat yogurt, using lower-calorie versions of mayonnaise, cream cheese, and other high-calorie items. Even Paula herself sometimes couldn't tell the difference between the lo-cal versions and her originals--since the flavor remained top-notch.
 
Here you'll find a soup-to-nuts collection of many of the great dishes and flavors you've come to enjoy and expect from the Deens, but with a lot fewer calories. Every recipe has been reviewed and approved by a certified nutritionist. Yes, you can have your Gooey Less Butter Cake and eat it too . . . along with such selections as
 
It's a Party Guacamole * Easy Ginger-Glazed Spare Ribs * Yes You Can Mac and Cheese * Cheeseburger Casserole * Old-Fashioned Meatloaf * Crispy Oven-Fried Chicken * Roasted Pork Tenderloin with Apples * Buttermilk Mashed Potatoes * Bittersweet Chocolate Cheesecake * Strawberry Streusel Cake
 
In addition to all these mouthwatering recipes and 65 full-color photos, you will find before/after fat and calorie counts (so you know just how many calories you're saving)--plus a week's worth of 1,500 calorie/day menus, celebration menus, healthy prep tips, weight-loss shortcuts, ideas for stocking a healthy pantry/fridge, and a section on easy high-fat/low-fat ingredient swaps.

Praise for From Mama's Table to Mine
 
"Deen wants folks to enjoy healthy favorites without sacrificing flavors or family memories, and this cookbook is sure to make a mamma proud."--Publishers Weekly
 
"It's so great that Bobby has refashioned some all-time-favorite Southern dishes in a healthier style. He continues to work hard to keep America healthy and happy."--Curtis Stone, chef, television host, and author
 
"Bobby Deen has been our 'brother from another mother,' and when you taste his dishes, you immediately recognize Paula's influence. His tasty food stresses eating healthier without sacrificing the delicious Southern flavors and traditions he grew up with! Way to go Bobby!"--Pat and Gina Neely, hosts of Down Home with the Neelys
 
"Even Paula, who's been eating healthier herself these days, can't tell the difference. 'Are you sure you remembered to take out the fat?' she asked when she first tasted the food. He did--we swear."--Food Network Magazine
 
"Bobby Deen nails it with these favorite Southern recipes. What they've lost in calories, they've gained in flavor. Perfect for everything from a quick weeknight meal to an elaborate Saturday night celebration."--Rocco DiSpirito, chef and author
 
"For the health-conscious eater who craves comfort food . . . Bobby's recipes strike a balance between familiar flavors and a newer, healthier approach to cooking."--Shelf Awareness (starred review)

SIGNED From Mama's Table to Mine

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This is a lot of the first six issues of Cook’s Illustrated. 1994. Charter issue through issue six. The magazines are in really great condition, though listed as good because there is some minor staining, as noted in the pictures. 

Pennsylvania

Cook’s Illustrated First Six Issues - Inaugural Year Lot

#nonfiction #cookbook #seriouseats #foodiesfavorites#paperback #cooking 

Browse by categories

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Tammy Gangloff; Steven Gangloff; September Ferguson

The Ultimate Dehydrator Cookbook

Dorie Greenspan

Around My French Table

Dorie Greenspan

Baking

Cindy Mushet; Maren Caruso (Photographer); Sur La Table

The Art and Soul of Baking

Nathalie Dupree; Cynthia Graubart

Mastering the Art of Southern Cooking

Martha Stewart

Martha Stewart's Dinner at Home

Southern Living Editors

1,001 Ways to Cook Southern

Paula Deen; Sherry Suib Cohen

Paula Deen (signed)

Martha Stewart

Martha Stewart's Cooking School (signed)

Maria Emmerich

Keto Comfort Foods

Begoña Prats

Baby-Led Weaning: 70 Recetas para Que Tu Hijo Coma Solo / Baby-Led Weaning: 70 Recipes to Get Your Child to Eat on Their Own

Rosalee De La Foret

Alchemy of Herbs

Nicki Pendleton Wood

Southern Cooking for Company

Michael Greger; Gene Stone

How Not to Die

George Dolese; Quentin Bacon; Maren Caruso; Prue Ruscoe

Williams-Sonoma Entertaining

Susan Hernandez Ray

Southern Living All-Time Favorites

Nathalie Dupree; Cynthia S. Graubart

Southern Biscuits

Ree Drummond

The Pioneer Woman Cooks--The New Frontier

Laurie B. Grad; Burrows

Make It Easy Entertaining

Author/Editor: Davis, S.

A Lexicon Of Food, Wine, and Culinary Terms (Vintage)

Fannie Farmer

The Fannie Farmer Cookbok

Bobby Deen; Melissa Clark

SIGNED From Mama's Table to Mine

Cook’s Illustrated

Cook’s Illustrated First Six Issues - Inaugural Year Lot

Ed Levine

Serious eats