Flipped through once. Some scuff marks on the back.

Heavy Hardcover (2 to 4 lbs)

New York

Sweet Treats for the Geek in All of Us

For bakers of all levels, this book is filled with fun projects perfect for the whole family. Print run 125,000.

The Nerdy Nummies Cookbook

9164486f-698d-49c3-a119-6105484c91c2

Hardcover (1 to 2 lbs)

Delaware

Simple & Delicious Easy To Make Recipes 

Essentials One Pot 

David Perlmutter

Light Hardcover (1 lb or less)

Illinois

The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers

A neurologist describes how carbs, even the healthy ones, destroy brain function and cause a range of diseases including ADHD, anxiety, chronic headaches and depression and offers a 30-day plan to reprogram dietary habits and repair brain cells.

Grain Brain

6456dce6-5df4-452b-bc07-3d156c1efa2a

Giada De Laurentiis

Hard cover book in like new condition with the exception of a ripple across the bottom of the front cover due to shelving.

Maryland

New Italian Favorites: a Cookbook

The Food Network star and "New York Times"-bestselling author returns with a brand-new collection of flavorful, California-inflected takes on Italian classics. 60 full-color photos.

Giada's Kitchen

ccf6cd46-5467-413d-b78b-44f5d90a6532-1

Phyllis Pellman Good

Dawn J. Ranck

If you have the first Fix-It and Forget-cookbook, this would be a great addition, as there are no duplicate recipes. ￼

Slow Cooker Favorites for All the Year Round

Bursting with absolutley delicious recipes, as well as Tips for Hosting, Menus for Meals with Friends, and Ideas for Go-Alongs that complement slow cooker dishes. You'll love, cooking, hosting, and eating from this treasure of good food.

Fix-It and Forget-It Recipes for Entertaining

cd0390aa-6caa-4094-9dca-7d34d1bdf9d5-1

Mad Genius Tips

North Carolina

An Entire Year of Recipes

Almost one million subscribers heartily agree: there's always something delicious going on in Food & Wine. And it's all here in the annual cookbook, which includes every recipe published in the magazine during 2007 more than 600 of them accompanied by scrumptious-looking photographs. The contributors remain absolutely stellar, cuisine's finest, including such cookbook authors, chefs, and food luminaries as Jacques Pepin, Jean-Georges Vongerichten, Paula Wolfert, and Al Roker. Plus, this year's volume is organized seasonally, so it's even easier to find the right recipe for the right occasion. Mouthwatering dishes like Emeril Lagasse's Shrimp-and-Corn Bisque, Mario Batali's T-Bone Fiorentina with Sauteed Spinach, and Thomas Keller's Over-the-Top Mushroom Quiche were tested on home appliances, making them easy to re-create and delicious to eat. In addition, the volume includes 50 brand-new test-kitchen tips, as well as an extensive glossary of accessible wines. Here's real food that real people who want to eat well can actually prepare; recipes that reflect the many ways we cook today.


Food and Wine Annual Cookbook

5364b974-c87f-4d63-9d5f-e129fe3b543a-1

Impress your guests and yourself with new dishes for your holiday celebrations!

Favorite Williamsburg Recipes

Holiday Fare

0d59239e-47f3-4d19-9b53-270740b9759a-1

Marlene Koch

Rhode Island

More Than 300 Incredible Recipes Low in Sugar, Fat, and Calories

Provides familiar recipes for the health- and diet-conscious, with photographs, healthy eating tips, complete nutritional analysis, and "dare to compare" comparisons.

Eat What You Love

4c06e5ee-36f8-43f5-b6b5-f90ad8ee5742-1

Oklahoma

Flavorful Food, Easy as 1, 2, 3

A cookbook featuring 250 recipes, from appetizers and drinks to starters and puddings, that can be prepared quickly and easily from only three ingredients.

Cooking with Three Ingredients

6e4e4b80-e401-4eba-9a17-727030a53192-1

#hardcover #nonfiction #cooking #california #cuisine

Oversized Hardcover (4 to 6 lbs)

Pennsylvania

A Cookbook Celebrating Cultures and Cuisine

The rich tradition of stunning cookbooks continues as the Junior League of Pasadena releases California Mosaic, a celebration of the mosaic diversity in Southern California. The area's multiple cultures, lifestyles and cuisines are reflected in this collection of 245 recipes for everyday meals and elegant entertaining.

California Mosaic

375410cb-be62-4c59-bddc-fc651142cddb-1

#hardcover #baking #cookbook #cooking #cupcakes #nonfiction #recipes #treats 

California

75 Yummy Recipes for Baking That's (Almost) Too Cute to Eat

From YouTube star Rachel Fong, Kawaii Sweet World is the definitive guide to baking in the vibrant, Kawaii-style ("cute" in Japanese), featuring 75 brand new, easy-to-follow recipes for totally original and delicious cakes, candies, cookies, cupcakes, and more. Since starting her YouTube career at age 12, Rachel Fong has amassed a huge dedicated following of two million young and hungry aspiring home bakers from around the world. The key to Rachel's success is not just her bevy of bright, easy recipe videos that appeal to bakers of all ages, but also her ridiculously cute final creations. It's not enough to make a delicious layer cake; Rachel turns it into an adorable, smiling California roll. Kawaii is a pop culture phenomenon that has seeped into everything from Japanese fashion to tasty Japanese treats. With this colorful guide to baking the sweetest treats, you'll be whipping Narwhal Cake Pops, Pig Cream Puffs, and Koala Cupcakes in no time.

Kawaii Sweet World Cookbook

aa76c3f0-74ff-48c8-825e-450399a02d3c-1

Marco Bianchi

Virginia

Healthy and Authentic Italian Cooking for the Whole Family

In this gorgeous full-color lifestyle cookbook, the Italian cook, television personality, and bestselling cookbook author offers personal tips and tricks on maintaining a healthy diet and provides 65 of his favorite Mediterranean recipes to help you eat deliciously and live well. "What do you eat on a typical day?" This is the question Italian cook and television personality Marco Bianchi is frequently asked. A food mentor revered for his expertise in maintaining a healthy diet and lifestyle, he believes that one's daily food regime is the key to reaching and sustaining health and happiness. Now, for the first time, Marco opens his home in Milan and shares insights on eating and wellness, as well as some of his favorite recipes--everything necessary to feed the body, mind, and soul. Cucinare is an exciting behind-the-scenes look at Bianchi's everyday life, captured in nearly 200 color photographs. In talking about healthy eating, he reminds us that the most often overlooked items for a good, balanced diet are already in the pantry and fridge. He dispels myths involving the science of nutrition and enthusiastically demonstrates his art, giving you the step-by-step instructions and simple ingredients to create delicious, healthy dishes, including: Apple Walnut Salad with Balsamic Honey Dressing Mini-focaccia Breads with Seeds and Olives Roasted Cherry Tomatoes with Onions Pasta with Eggplant, Taggiasca Olives, Capers, and Mint Mediterranean Sushi Eating well isn't a mystery, Bianchi makes clear. The key to building a foundation for good health starts at the dinner table. Mangia

Cucinare

df36e7b7-fb1b-4c54-8988-c23404af3835-1

Better Homes Better Homes and Gardens

Unlike any other cookbook, this book goes beyond the standard recipe-and-photo formula. It's a chance to learn from the best. Every recipe in this collection was tested, tweaked, and retested in the Better Homes and Gardens Test Kitchen. Its pages are filled with notes and guidance from the culinary professionals who work in it-and they're the keys to your success. Whether you want to make the perfect French Omelet, master Classic Lasagna, or whip up some Cream Puffs, the ultimate, foolproof recipe is right here.

Perfected in Our Test Kitchen for Success in Yours

Collects recipes for one hundred classics and old favorites, along with tips for customizing dishes, visual cues for tricky steps, and notes from the Test Kitchen.

100 Recipes You'll Make Forever

f5611b7a-2cce-44d8-a7cc-126f9094a34a-1

Elsa Petersen-Schepelern

Delicious and delectable: fruit smoothies and fresh juices are everyone's favourite drinks--summer or winter. What's the best thing to drink on a hot summer's day? Think of an ice-cold smoothie, made with juicy fresh fruit, such as strawberries, blueberries, blackberries, and raspberries, all blended with fresh orange juice. Or, for an equally healthy alternative, just packed with calcium, omit the orange juice and blend with low-fat yogurt instead. Fresh and lemony, you could easily forget that it's almost a vitamin-and-mineral multi-vitamin pill--only totally delicious. Then, to be delightfully decadent, add a shot of vodka or tequila, rum or champagne, and suddenly you have some of the coolest cocktails ever. So, if you're one of those people who likes to be healthy as well a indulgent, then this collection is completely irresistible. Drink and enjoy.

Cool Smoothies, Juices, and Cocktails

219b70bf-bb4b-44f0-a242-7e7fc8514a51-1

Texas

Here's a unique collection of wisdom, recipes and household lore from the 1880's. Good old-fashioned advice covers a wide range of topics, from forecasting weather and curing illnesses to making soap, distilling whiskey and fixing what's broken. A treasure. B&W line drawings throughout.

Granny's Recipes, Remedies and Helpful Hints

ff09af92-0ab5-44a5-ae63-93cf3537464d-1

Julie Powell

A Story of Marriage, Meat, and Obsession

The popular blogger describes how in the wake of a strain on her marriage she left town to immerse herself in the art of butchery, the laborious training she received, and her journeys throughout the world in search of the butchery practices of other cultures.

Cleaving

4843d3ec-048f-4318-a454-d223123f4908-1

#hardcover #chicken #cooking #cookbook #recipes

Colorado

Light Cooking

54f7eeaa-e8a2-4197-a3b2-f355b493fc66-1

Favorite Brand Name Recipes Editors

Mississippi

100 Calorie Snacks, 200 Calorie Desserts, 300 Calorie Main Dishes

Eating well and keeping track of calories has never been easier! This handy 3-in-1 book lets you select 100-calorie snacks, 200-calorie desserts, and 300-calorie main dishes. Pick and choose your favorites from more than 150 recipes to create delicious and guilt-free meals--now you can cut the calories without sacrificing flavor! Book includes more than 125 beautiful full-page photographs

3 Books In 1

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Oregon

Tasteful Treasures of Bakersfield

Grand Diplome Cooking Course 

Pasta 

Rosie Daley

Oprah Winfrey

Louisiana

Oprah's Favorite Recipes

With 50 recipes and 8 pages of full-color photographs by Micheal McLaughlin.

In the Kitchen with Rosie

9b4d7883-6e9f-47ae-b935-1b64dcc01212-1

How Faith, Family, and Ducks Built a Dynasty

Presents a behind-the-scenes look at the Roberston family, documenting the teenage romance and marriage of Willie and Korie Robertson, their success as a multi-million dollar hunting equipment business, and their rise to stardom on reality television.

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Rosanna Pansino

The Nerdy Nummies Cookbook

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Essentials One Pot

David Perlmutter

Grain Brain

Giada De Laurentiis

Giada's Kitchen

Phyllis Pellman Good; Dawn J. Ranck

Fix-It and Forget-It Recipes for Entertaining

Justin Chapple

Mad Genius Tips

Dana Cowin (Editor); Kate Heddings (Editor)

Food and Wine Annual Cookbook

John Gonzales

Holiday Fare

Marlene Koch

Eat What You Love

Andrew Schloss

Cooking with Three Ingredients

Nick Boswell (Photographer)

California Mosaic

Rachel Fong

Kawaii Sweet World Cookbook

Marco Bianchi

Cucinare

Better Homes Better Homes and Gardens

100 Recipes You'll Make Forever

Elsa Petersen-Schepelern

Cool Smoothies, Juices, and Cocktails

Jean Cross

Granny's Recipes, Remedies and Helpful Hints

Julie Powell

Cleaving

Publications International Ltd. Staff (Contribution by)

Light Cooking

“Favorite Brand Name” Recipes Editors

3 Books In 1

Bakersfield Centennial Celebration

Tasteful Treasures of Bakersfield

Various

Grand Diplome Cooking Course

Carlo Middione

Pasta

Rosie Daley; Oprah Winfrey

In the Kitchen with Rosie

Willie Robertson; Korie Robertson; Mark Schlabach (As told to)

The Duck Commander Family