Paperback (1 to 2 lbs)

Delaware

Over 500 Hearty, Delicious Recipes for Friends, Family, and Community

The Church Potluck Supper Cookbook presents more than 500 treasured recipe-soups to desserts-gathered by parson's wife Elaine Robinson from church supper "chefs" across the country. From Raspberry Glazed Chicken to Stuffed Green Peppers to Mint Chocolate Squares, the recipes in The Church Potluck Supper Cookbook show you how to create delicious dishes to take to the next potluck event. Some of the tasty recipes include: ul> Real New England Fish Chowder Chilly Night Chili Old Favorite Ham Loaf Hummingbird Cake Lemon-Strawberry Punch and Mulled Cider Make mouthwatering meals perfect for small or large groups and any festive occasion. Anyone who enjoys the warmth of good food and the company of good people will savor The Church Potluck Supper Cookbook. AUTHOR: Elaine Robinson is the wife of a minister and during the past forty years has participated in hundreds of church suppers. Her network of church supper-makers across the country has contributed to this book.

The Church Potluck Supper Cookbook

9f92e38c-8f13-4966-872a-a9638a97e563-1

Pippa Guy

Light Hardcover (1 lb or less)

Florida

More Than 50 Bubbly Cocktail Recipes with Prosecco, Champagne, and Other Sparkli

Add some sparkle to your life with this irresistible cocktail recipe book, featuring over 50 drinks made from Champagne, Prosecco, Sekt, Cava, and other sparkling wines.

Introducing Let's Get Fizzical - an inspiring mix of classic cocktail recipes such as bellinis and mimosas, alongside exciting variations and twists, offering tips, tricks, presentation ideas, and technical know-how to make your cocktails as sensational for the eye as they are for the palate.

Pop some bottles and dive on in to discover:

   * Over 50 cocktail recipes, including classics with creative reinventions.
   * Includes a Beginner's Guide to Bubbles chapter  which offers useful know-how and fun facts about how sparkling drinks are created and how they differ from one another.
   * Explains key words and phrases every sparkling wine lover should know, including "brut", "sec," spumante" and "frizzante".
   * Lose the booze" panels for many recipes, giving a non-alcoholic option for anyone having a drinking day off.

The introductory chapter, A Beginner's Guide to Bubbles, explains the differences between sparkling wines to help you tell your spumante from your frizzante, or your extra-brut from your demi-sec. 
The Know Your Fizz section gives you the low-down on your favorite bubbles, whether that's a budget Cava or a fancy Champagne.

Get The Party Started gives you the drink mixing skills to impress your guests, from essential cocktail shaking techniques to the perfect glass shape.

Everything you need to know about fizz is here, including insider secrets such as how to make sure your drink keeps its bubbles.

Drink your way through the recipe-packed remainder of the book - master delicious classics, such as the Aperol Spritz and French 75, and discover how to make your drink a little bit special with creative reinventions and original cocktail recipes.
 
If you ever feel the need for a drinking day off, many recipes feature a "lose the booze" option with all the flavor but none of the hangover!

Why not add some sparkle to Valentine's Day this year, and impress your partner with an array of home-made bubbly beverages, fresh, fizzy and full of flavor!

Whatever your bubbly drink of choice, impress your guests and make every drink a celebration with Let's Get Fizzical. 

If you love Let's Get Fizzical, then why not try Let's Get Tropical for an inspiring mix of classic cocktail recipes for the ultimate summer cocktail party!

Cheers to that!

Let's Get Fizzical

a8759c87-ca10-4d3b-b756-6658b7d3b71d-1

Robert C. Atkins

Heavy Hardcover (2 to 4 lbs)

Oregon

The Complete Controlled Carb Program for Permanent Weight Loss and Good Health

Taking It To The Next Level Whether you've lost weight doing Atkins and want to make your success permanent or you're new to Atkins and are concerned about your health and weight control, Atkins for Life is for you. Filled with advice and tips on navigating the everyday challenges that come with eating low carb in a high carb world, the book provides a simple and straightforward lifetime program that anyone can follow. With Atkins for Life, finding your ideal weight and staying there has never been so easy or so good! Dig in and discover: -200 menu plans-that adds up to over six months of menus! With controlled carbohydrate counts of 45, 60, 80, and 100 grams, anyone can succeed on the plan. -125 recipes, including tasty breakfasts, fabulous lunches, delicious dinners, and smart snacks. - How to create special holiday meals and fantastic ethnic cuisines ... the low carb way! - Before and after photos and success stories -with time-tested tips from those who've been there and won their battle with weight. - Self-tests and quizzes to help you meet and stay with your goals.

Atkins for Life

d1231a2f-ef8a-4b8c-a070-894e4d0336b0-1

Light Paperback (1 lb or less)

Indiana

75 Recipes for Amazingly Fantastic Guilt-Free Cocktails and Party Foods

Amazingly delicious guilt-free recipes for any fun-filled cocktail party!

Margaritas and cosmos and mudslides, oh my! Blended drinks, mixed drinks, fruity drinks . . . any and every cocktail you desire is here in Hungry Girl Happy Hour, and they've all got HG's guilt-free guarantee! Also included are recipes for Hungry Girl's delicious, decadent, party-pleasing finger foods and appetizers.

Indulge in:

Cocoa-nut Banana Rum-ble Frenzy (188 calories)

Hungry, Hungry Hurricane (132 calories)

Blendy Bananas Foster (227 calories)

Red Hot Cinnamon Shots (98 calories)

Spiked Strawberry Shake (204 calories)

Black Forest Jell-O Shot Desserts (49 calories)

Plus:

Buff Chick Hot Wing Dip (68 calories)

De-Pudged Pigs in a Blanket (134 calories)

Bacon-Bundled BBQ Shrimp (116 calories)

. . . And much more!

Hungry Girl Happy Hour

3ec8d279-7906-4b04-acf4-a5426596163d-1

Connecticut

Hershey's Chocolate Treasury

93abb737-08e5-44ca-89a5-792265134c3b-1

#hardcover #americancuisine #cookbook #cooking #cookingbasics #homecooking #nonfiction #culinary #baking #recipes 

Home Cooking for Everyone Made Simple, Fun, and Totally Delicious: a Cookbook

IACP COOKBOOK AWARD NOMINEE Maria Rodale was raised on real food. She doesn't think of eating homemade, from scratch meals as part of a trend or movement; it has always been her life. Raised in a family of farmers, bakers, chefs, gardeners, and publishers, Maria is used to growing, cooking, reading and writing about, and eating organic, delicious food. And now, for the first time ever, she's sharing her tried-and-true family recipes. Scratch is full of comfort food recipes that aren't focused on any one healthy trend, but are instead innately healthy, because Maria inspires you to return to your kitchen and cook with real, organic food. Recipes like Pasta Fagiole, Maria's Fried Chicken, and Lamb & Barley Soup will be crowd pleasers for sure, but Maria throws in some unique-to-the-family recipes that are going to delight as well, such as her Pennsylvania Dutch Dandelion Salad with Bacon Dressing, Ardie's Pasties, and Homemade Hoppin' John (a black-eyed pea stew made with smoked turkey or ham). Besides sharing her family's favorite recipes, Maria's book also gives you a peek into her life as a Rodale, with personal family portraits and stories. With this cookbook, you can eat like the Rodale family every night of the week with delicious food to make at home, from scratch. Naturally healthy, bacon included.

Scratch

d5dc3a15-b564-414a-bfdc-c82653437085-1

Wonderful Ways to Prepare Vegetarian Dishes 

Slight shelf wear on cover. Good recipes! 

Ohio

Recipes From An Accidental Country Girl

The Pioneer Woman Cooks 

Publications International Ltd. Staff

Ortega

a8ac86eb-6427-4d35-ae4a-8aefde26f481-0

Texas

ever assembled into one cookbook 

A Collection of the Very Finest Recipes 

Teresa Finney

Pennsylvania

An Unofficial Cookbook for Fans of Friends

Could this BE any more delicious? You're the ultimate fan of Friends. You've seen every episode (multiple times). You get all the inside jokes. You even know how to make that trifle. But with this fun and funny cookbook, you can take your fandom one step further by whipping up incredible entrées inspired by this iconic 1990s sitcom. You know one person who doesn't share food, but you can share yours! This cookbook is packed with delicious recipes that are perfect for you and your own friends to enjoy together. Whether it's a going away party when you move to Yemen, a Friendsgiving dinner in your unaffordable NYC apartment, or just having some nibbles during a binge viewing party, The One with All the Recipes will be there for you with: * Not-So-Fine Margaritas * Engagement Ring Lasagna * "French Aunt" Chocolate Chip Cookies * Thanksgiving Turkey for One * Fried Stuff with Cheese * Perfect Pox Peach Cobbler

The One with All the Recipes

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Wear to cloth and corners. Some stains on foredges.

Oversized Hardcover (4 to 6 lbs)

New York

Betty Crocker’s Picture Cook Book

Alabama

Our Best Recipes 

Work, home, children, social obligations taking up all your time?  These recipes will put a delicious meal on your table in no time at all.  Say good-bye to fast food and take-out for good!

Maryland

What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals: a Cookbook

Rachael Ray Express Lane Meals

7037c9cf-ae95-4078-bdf0-b167ff9c60e5

#vegan #organic #rawdiet #health #wellness #cleaneating #weightloss #recipes #vegetarian #diet

Living and Eating Organic, Vegan and Raw

Aaron Ash, the founder of Vancouver's beloved Gorilla Food cafe, has a passion for promoting personal and spiritual vitality. He combines science and philosophy in his menu creations, all of which are organic, vegan and raw. Now he has created the Gorilla Food recipe book so foodies can make his delicious vegan meals at home. There are over 150 recipes of innovative meals that will satisfy vegans and non-vegans alike. Whether you're an animal rights supporter, or just love to eat delicious, healthy foods, you will be pleasantly surprised by these inventive recipes.

Gorilla Food

fd879aa1-b41e-4846-b4af-a6c9dfee532f-1

Jack Bishop

Cooking with Friends invites you to bring "Friends" from your living room into your kitchen. Even if you and your friends don't hang out at a neighborhood coffee house, Cooking with Friends will inspire you with hundreds of excellent culinary ideas for practically every occasion in your life. There are comfort foods for when "it hasn't been your day, your week, you month, or even your year" - perfect food for imperfect times. Blown a job interview? Enjoy garlic infused Stay at Home Pasta. Haven't had a decent date in who knows how long? East a slice of Misery Meatloaf. Sent your monkey to live in a zoo? Savor Marcel's Splits with Rum-Toffee Sauce in his memory. And when you've thrown all caution to the wind and let your friend give you a really bad haircut, bit into some Italian Almond Biscotti. And for those times when things are going your way, you can sample enticing Vegetarian Delights, follow complete menus from Festive and Holiday Selections, and sip on gourmet coffee drinks found in Central Perk. along with the book's lighter side, you will also uncover some practical advice for brewing coffee, stocking your pantry, and using a pizza stone. Combine the camaraderie and wit of the hit television series "Friends" with contemporary cuisine and familiar favorites, Cooking with Friends serves up good food and good fun, from appetizers to deserts, accompanied by a generous serving of Friends dialogue and photos.

Provides recipes for many different occasions along with photographs and dialogue from the television show "Friends."

Cooking with Friends

190e6ab2-d750-41a8-967e-f157e1759bcf-1

Leah Adams

Jan Morton

Beth Moore

Georgia

A Mentoring-In-the-Kitchen Bible Study

In the last two generations, home-cooked meals and

Tasting Grace

33d2feac-59a2-4326-b8ac-d08ab499c74e-0

#hardcover #cookbook #cooking #baking #baker #cake #recipes #cook #cakedecorating #pastrychef 

The New Illustrated Guide to Baking Luscious Cakes

Presents more than one hundred luscious recipes for delicious cakes are accompanied by tips on cake decorating, ingredients, equipment, and essential cooking and baking skills.

Ultimate Cake

5689d1f1-81ab-4707-81dc-5c2ac96832b9-1

#hardcover #healthy #health #healthyliving #cookbook #cooking #culinary #recipes #vegetarian #healthfood 

A collection of 100 recipes for main courses, side dishes, appetizers and desserts involving grains, rice and beans. This book also contains information on each type of legume, rice and grain featured, with details on history, use in different cuisines, and nutrition.

Grains, Rice, and Beans

c0f30adc-7055-4279-ab22-4ad49f0138f2-1

Espresso concoctions and sweet additions for coffee lovers, hardcover with dust cover, edgewear, inscription on inside cover otherwise clean/excellent. #coffee #espresso #cafe #recipes #latte #mocha #cappucino #photos #coffeebreaks #hardcover 

Culture and Cuisine

Karl Petzke is the co-author, with Sara Slavin, of the award-winning book Espresso and is the photographer for Pears (both from Chronicle Books).Sara Slavin is an art director and stylist who collaborates with photographers, designers, and publishers on editorial projects throughout the country. She has co-authored numerous books, including Espresso and The Art of the Bath (both published for Chron

Espresso

db866342-a737-4cdb-b3ec-aa879ecf1160-1

#hardcover #cooking #easycooking #cookbook #recipes #campbells

Hundreds of recipes that have appeared on the backs of packages for decades, withstanding the test of time, include perennial favorites that are simple, easy to prepare, economical, and delicious

Best Recipes from the Backs of Boxes, Bottles, Cans and Jars

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Iowa

Creating Kitchen Clones from America's Favorite Restaurant Chains

#1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!

Top Secret Restaurant Recipes

83b797fd-6a63-446d-bd70-5dee3c347736-1

The Ultimate Ingredient for Tempting Treats Including 100 Great Recipes

Chocolate is a great love and the ultimate indulgence for many. Inside this book is a mouthwatering selection of chocolate recipes, from the classics through to more modern twists, but all equally satisfying for the chocolate lover. With stunning photography, this tasty collection is a true delight for those who simple can't resist the temptation of chocolate

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Elaine Robinson

The Church Potluck Supper Cookbook

Pippa Guy

Let's Get Fizzical

Robert C. Atkins

Atkins for Life

Lisa Lillien

Hungry Girl Happy Hour

Hershey's

Hershey's Chocolate Treasury

Maria Rodale

Scratch

Jo Ann Shirley

Wonderful Ways to Prepare Vegetarian Dishes

Ree Drummond

The Pioneer Woman Cooks

Publications International Ltd. Staff

Ortega

Cookbook Publishers

A Collection of the Very Finest Recipes

Teresa Finney

The One with All the Recipes

Betty Crocker

Betty Crocker’s Picture Cook Book

Better Homes and Gardens

Our Best Recipes

Rachael Ray

Rachael Ray Express Lane Meals

Aaron Ash

Gorilla Food

Jack Bishop

Cooking with Friends

Leah Adams; Jan Morton; Beth Moore

Tasting Grace

Barbara Maher

Ultimate Cake

Kevin Graham; Ellen Silverman (Photographer)

Grains, Rice, and Beans

Karl Petzke; Sara Slavin

Espresso

Ceil Dyer

Best Recipes from the Backs of Boxes, Bottles, Cans and Jars

Todd Wilbur

Top Secret Restaurant Recipes

Parragon Books Staff

100 Best Delicious Chocolate

Jacqueline Bellefontaine

Cooks Shelf Chocolate