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Ken Midkiff; Wendell Berry
The Meat You Eat
$2.00
Impossible Foods Inc
Impossible(tm) the Cookbook
$3.00
$3.50
Paragon Publishing
Quick and Easy Vegetarian
$1.00
Carl Emory
Incredibly Easy Vegetarian
$3.00
Good Housekeeping Editors
Vegetarian Meals
$2.50
$3.50
Gary Null; Steve Null
The New Vegetarian (1978)
$2.00
Ethan Becker; Marion Rombauer Becker; Irma S. Rombauer; Marion Rombauer Becker
Vegetarian Cooking
$3.00
Christine McFadden; Noel Murphy
Going with the Grain
$4.00
$5.00
A.C. Bhaktivedanta Swami
The Higher Taste
$1.00
Megan Carle; Jill Carle
College Vegetarian Cooking
$1.00
$3.00
Simone Rugiati and Alicia Cagnoni
Vegetarian
$1.50
$5.00
Robin Robertson; Brooke Scudder (Illustrator)
Rice and Spice
$1.89
Williams-Sonoma
Vegetable
$1.25
Linda Gassenheimer
Vegetarian Dinner in Minutes
$1.95
Joanne Stepaniak
The Nutritional Yeast Cookbook
$1.00
Sue Spitler; Linda R. Yoakam (Contribution by)
1,001 Low-Fat Vegetarian Recipes
$2.00
Jo Ann Shirley
Wonderful Ways to Prepare Vegetarian Dishes
$1.25
Lorna Sass; Jonelle Weaver (Photographer)
The New Vegan Cookbook
$1.25
Aaron Ash
Gorilla Food
$2.15
Kevin Graham; Ellen Silverman (Photographer)
Grains, Rice, and Beans
$3.00
Linda Rosensweig
New Vegetarian Cuisine
$3.00
Martin Jacobs
Babe's Country Cookbook
$4.00
Parragon Staff
Vegetarian
$4.00
Dawn Jackson Blatner
The Flexitarian Diet: the Mostly Vegetarian Way to Lose Weight, Be Healthier, Prevent Disease, and Add Years to Your Life
$2.39
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