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Essentials One Pot
$1.45
David Perlmutter
Grain Brain
$1.50
Giada De Laurentiis
Giada's Kitchen
$2.45
Phyllis Pellman Good; Dawn J. Ranck
Fix-It and Forget-It Recipes for Entertaining
$2.45
Justin Chapple
Mad Genius Tips
$0.75
Woman’s Day
Easy Everyday Dinners
$2.50
Good Housekeeping
Blend It!
$2.50
Delish
Just Four Ingredients Fast!
$2.50
Dana Cowin (Editor); Kate Heddings (Editor)
Food and Wine Annual Cookbook
$1.00
John Gonzales
Holiday Fare
$2.50
Marlene Koch
Eat What You Love
$2.50
Andrew Schloss
Cooking with Three Ingredients
$2.50
Nick Boswell (Photographer)
California Mosaic
$3.00
$8.00
Rachel Fong
Kawaii Sweet World Cookbook
$3.00
$3.75
Marco Bianchi
Cucinare
$2.40
Elsa Petersen-Schepelern
Cool Smoothies, Juices, and Cocktails
$1.00
$2.00
Julie Powell
Cleaving
$2.50
Publications International Ltd. Staff (Contribution by)
Light Cooking
$1.75
Bakersfield Centennial Celebration
Tasteful Treasures of Bakersfield
$1.00
$1.50
Various
Grand Diplome Cooking Course
$1.00
$2.00
Carlo Middione
Pasta
$1.00
$3.00
Rosie Daley; Oprah Winfrey
In the Kitchen with Rosie
$1.00
Willie Robertson; Korie Robertson; Mark Schlabach (As told to)
The Duck Commander Family
$1.00
$1.99
Willie Robertson; Korie Robertson; Mark Schlabach
The Duck Commander Family
$1.00
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