Paperback (1 to 2 lbs)

Nebraska

Keto Sweets

Taste of Home Editorial Staff

Taste of Home excellent recipes or any occasion 


Heavy Hardcover (2 to 4 lbs)

Florida

355 Delicious Recipes from Simple Starters

Fast Fixes with Mixes

cad8bb9a-0fde-4dc9-b294-4b76334ce4c7-1

#hardcover #baking #nonfiction #cookbooks #dessertcookbook #cooking #signed Book signed by author. 

Hardcover (1 to 2 lbs)

Minnesota

Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats

What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.

Cake Pops **SIGNED**

6c5e8424-cbea-4d5b-9fac-f4122fec9c57-1

Brandi Doming

Light Paperback (1 lb or less)

Oregon

100 Simple, Delicious Recipes Made with 8 Ingredients or Less

Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Try Bakery-Style Blueberry Muffins, Fool 'Em "Cream Cheese" Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n' Cheese, and No-Bake Chocolate Espresso Fudge Cake.

The Vegan 8

b954fe2e-c066-4d75-baaa-007630228d95-1

Lidia Matticchio Bastianich

Tanya Bastianich Manuali

Smoke free and pet free home 
Looked through but never fully opened and unused! 

Light Hardcover (1 lb or less)

Virginia

Simple Recipes for Perfect Meals: a Cookbook

From the beloved TV chef and best-selling author--her favorite recipes for flavorful, no-fuss Italian food that use just one pot or pan (or two!). The companion cookbook to the upcoming public-television series Lidia's Kitchen: Home Cooking.

Lidia Bastianich--"doyenne of Italian cooking" (Chicago Times)--makes Italian cooking easy for everyone with this new, beautifully designed, easy-to-use cookbook. Here are more than 100 homey, simple-to-prepare recipes that require fewer steps and fewer ingredients (not to mention fewer dirty pots and pans!), without sacrificing any of their flavor.
 
These are just a few of the delectable dishes that fill this essential book of recipes:
 

 * Spinach, Bread, and Ricotta Frittata
 * One-Pan Chicken and Eggplant Parmigiana
 * Roasted Squash and Carrot Salad with Chickpeas and Almonds
 * Penne with Cauliflower and Green Olive Pesto
 * Balsamic Chicken Stir-Fry
 * Skillet Lasagna
 * Braised Calamari with Olives and Peppers
 * Beer-Braised Beef Short Ribs
 * Apple Cranberry Crumble
 *  
   Some of them are old favorites, others are Lidia's new creations, but every one represents Italian food at its most essential--guaranteed to transport home cooks to Italy with a minimum of fuss and muss. "Tutti a tavola a mangiare!"

Lidia's a Pot, a Pan, and a Bowl

3b87cd91-3b6e-4ddf-af5d-e859ee5f66b3-1

Martha Stewart

Hardcover, beautiful book loaded with pictures and recipes and lots of instructions and tips. 

Pennsylvania

Lessons and Recipes for the Home Cook: a Cookbook

Introduces common cooking methods, including techniques for making stocks and soups, eggs, pasta, vegetables, beans, and desserts, and broiling, braising, and sautâeing meats and fish, along with recipes and descriptions of basic kitchen equipment, seasonings, and herbs.

Martha Stewart's Cooking School

eb55f582-669e-47aa-86a6-3ac4b6c1301b-1

#hardcover #bake #cookbooks #baking #magnolia #cookbook #cooking #cook 

California

Magnolia Bakery Cookbook

As Time Out New York says: “The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.” Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter, and cakestands display Lemon Vanilla Bundt Cake, Apple Walnut Cake with Caramel Cream Cheese Icing, and Coconut Layer Cake, swathed in fluffy white frosting and covered in drifts of coconut. As Time Out New York says: “The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.” Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with eight pages of glorious color photographs, The Magnolia Bakery Cookbook will inspire you to turn on the oven and create sweet memories for your family and friends.

The Magnolia Bakery Cookbook

e23f0eab-c21d-455d-aaf7-4b1fedf8f269-1

Julia Turshen

Ina Garten

Gentl + Hyers

"I can't wait to cook my way through this amazing new book," Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks such as Gwyneth Paltrow's It's All Good, Mario Batali's Spain...on the Road Again, and Dana Cowin's Mastering My Mistakes in the Kitchen. The process of truly great home cooking is demystified via more than a hundred lessons called out as "small victories" in the funny, encouraging headnotes; these are lessons learned by Julia through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection of what Chef April Bloomfield calls "simple, achievable recipes" emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. More than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers provide beautiful instruction and inspiration, and a gingham spine elevates this entertaining and essential kitchen resource into a covetable gift for both beginners and accomplished home cooks.

Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (Best Simple Recipes, Simple Cookbook Ideas, Cooking Techniques Book)

19e9b5d7-46cd-4287-ac7e-25457a92bd9c

Some staining as shown in the photograph. Book c. 1960

Indiana

The Art of Chinese Cooking

Paula Disbrowe

Amanda Hesser

60 Ways to Fire up Dinner (and More) [a Cookbook]

This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time. In Food52’s Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week—no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics like Sweet & Smoky Drumsticks, Gulf Coast Shrimp Tacos, and Green Chile Cheeseburgers. You’ll also be charring fruits and vegetables in coals for caramelized sweetness, bringing day-old bread back to life, and using lingering heat to cook ahead for future meals. Filled with clever tips, lush photography, and what will surely become your favorite go-to recipes, Any Night Grilling is the only book you and your grill need.

Food52 Any Night Grilling

8e5f9141-2baa-49fc-acb2-c9f7bd6673bd-1

(Publisher’s Description) Dixieland jazz floating on a sultry breeze, inviting courtyards veiled behind Spanish moss, and above all, a cuisine as marvelously rich and varied as the inhabitants themselves: New Orleans is truly a city like no other.  From the mouth of the Mississippi River comes a melting pot cuisine inspired by the bounty of the surrounding bayous.  Cajun and Creole cooks spice up an array of regional specialties, from beignets to etouffees, and every festival-including Mardi Gras-comes with its own set of must-try dishes.  From neighborhood institutions dishing up platters of seafood to historic hangouts like Galatoire’s, an abundance of restaurants, cafes, markets, and bars satisfies local appetite for good food and good times.  On top of having some awesome recipes, this would be a great coffee table book or kitchen island book to have on display.  #hardcover #nonfiction #neworleans #southern #cooking #cookbooks 

Authentic Recipes Celebrating the Foods of the World

Williams-Sonoma New Orleans

Maria Emmerich

Heavy Paperback (2 to 4 lbs)

Washington

The ketogenic diet is all about nourishing and healing your body with nutrient-dense whole foods, as international bestselling author Maria Emmerich has demonstrated in her previous books, The Ketogenic Cookbook and The 30-Day Ketogenic Cleanse. In Keto Comfort Foods, Emmerich has compiled her most soul-warming, happiness-invoking recipes. The book's 170+ recipes include cinnamon rolls, steak fries, chicken cordon bleu and tiramisu cheesecake. Maria has covered all the bases, giving you the recipes and tips you need to make delicious and healthy versions of your favourite dishes.

Keto Comfort Foods

de9d1b42-cf64-41bc-85a5-c8629a287b96-1

 #cookbooks #cookbook #food #cooking #recipes #foodie #cookbookclub #cookbookaddict #pauladeen #butter #foodporn #books #homecooking #cheflife #kitsch  #kitchencupboard  #cookingathome #fireking #baking   #yummy #kitschy #cookingwithlove

The Lady and Sons Savannah Country Cookbook and the Lady and Sons, Too!

Photographs of the author's wedding, along with kitchen hints and observations, accompany a collection of traditional Southern-style family recipes.

Paula Deen's Kitchen Classics

9f0c9abb-be1e-4827-aad9-2bd6dbd7186b-1

David Rosengarten

Giorgio DeLuca

Joel Dean

New York

Salad Nicoise with Seared Fresh Tuna. Pad Thai. Tuscan Bread Soup. Quesadillas. Couscous with Lamb. Authentic Italian Risotto. Good old American Shrimp Gumbo. These are dishes that Americans have learned to love over the last twenty years, a time of extraordinary culinary expansion. And Dean & Deluca, the great innovative food store in New York's SoHo district, was there.
Now, together with a team from Dean & Deluca, renowned food writer and TV chef David Rosengarten has compiled an encyclopedic collection of recipes for these new classics, presented for home cooks in the clearest, simplest, and liveliest possible way. Drawing upon his vast culinary wisdom, Rosengarten explains everything from how to make the best green salad or a perfect pizza to how to choose your Chinese noodles, know your Indian spices, and serve your bouillabaisse. Here are two Thai methods for fluffy rice and seven steps to great French fries (and fifteen other potato recipes, from baked and mashed to Gaufrettes and Gratin Dauphinoise). Rosengarten's epic compendium is spiced with delightful information--from the etymology of squash to the history of bisques, from cassoulet controversies and gazpacho wars to trends in miniature corn.
You'll find here definitive recipes for such traditional European classics as Cassoulet, Paella, and Pesto Genovese, alongside new favorites such as Frise e aux Lardons and Panzanella. Here too are Middle Eastern classics--Tabouli, Persian Rice Pilaf, and Lahmajun (Turkish pizza); Asian classics--Tom Yung Kung, Chicken Tandoori, and Tempura; and classics from the New World--from crab cakes to Posole Verde. You will also find old comfort foods, from clam chowder to meat loaf, as well as the latest innovations from our country's most innovative chefs. Along the way you'll learn how to feel for fresh fish, how to recognize wild mushrooms, and how to approach a chicken.
If you learned to love it in the last twenty years, it's here--and now you can cook it brilliantly at home. Thanks to Rosengarten's enthusiasm, knowledge, and wit, The Dean & Deluca Cookbook is a delectable, delightful, friendly, and comprehensive guide to the new joy of cooking."

The Dean and Deluca Cookbook

77474989-cfe6-418e-8b4e-103d5e5e7a72-1

#hardcover #salmon #food #cooking #health #healthy #healthyeating #recipes #cookbook #cookbooks

Whether smoked or cured, poached or grilled, salmon is as versatile as it is elegant. Simply Salmon offers 65 irresistible recipes.

Simply Salmon

52ca2825-561e-4939-a8ef-3003d8d5c631-1

District of Columbia

Quick & Easy Ketogenic Cooking will revolutionize your approach to living a ketogenic lifestyle! Widely known and publicized as a treatment for epilepsy; the Ketgogenic diet can also aid in many other medical conditions including hypertension, obesity and heart disease. This book offers customised programs that outline meal plans and recipes targeting specific conditions, making it easier for those looking for to help find information and meal plans quickly. Maria Emmerich is the go-to for recipes among the Ketogenic world.

Quick and Easy Ketogenic Cooking

59f3779a-09b7-4a44-9c6a-0b452ed58f42-1

Weight Watchers International, Inc. Staff

Vintage 1996. This book is in excellent like new condition... There are no rip's tears holes marks or stains. The dust cover is in great shape, but it does have a little bit of tearing on the edges. See photos.  

Complete meals for every day of the year

Weight Watchers New 365-Day Menu Cookbook

91d2e3be-e5c5-407f-8c2f-4ebb80a09a6d-1

#hardcover #food #cooking #health #healthy #healthyeating #recipes #cookbook #cookbooks

Simple Skills and Great Recipes for the First-Time Cook

New to Cooking is the book for you. Cookery teacher and TV chef Lesley Waters guides you through all the basic principles and skills of cooking, giving you the confidence to take real pleasure in preparing food for yourself, family and friends. It isn't about long hours in the kitchen, complicated recipes and fiddly ingredients --life is too short! Cooking should be simple, liberating and most of all, fun. Lesley starts by providing a list of must-have utensils and essential pantry ingredients. Then she introduces you to basic techniques like boiling, poaching, steam, microwaving, frying, braising, roasting and baking. Once you have mastered these skills, you can move on to recipes for weekday dinners for one, lavish dinners for friends and lots more. Ideas include Tomato Tapenade Salad, Rich Red Bell Pepper and Bean Soup, Mediterranean Fish Stew, Coq au Vin, Mushroom, Leek and Thyme Puff Pies, Hot Whisky Pancakes with Raspberries, and Coconut and Lime Ice Cream.

New to Cooking

f29170df-c02b-45da-a9d3-c93f581b950b-1

Cook's Illustrated Magazine Editors

From breakfast all the way to dessert, one skillet is all that is needed for fast, flavorful meals. The editors of "Cook's Illustrated" offer a world of great and easy recipes.

The Best Skillet Recipes

9723a888-7e79-4278-97c8-fe5530a413fc-1

Jamie Oliver

My Guide to Making You a Better Cook

My guide to making you a better cook.

I can't tell you how long I've dreamed about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook, or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping. With all of us consuming more processed food than ever, it's a sad fact that most people just aren't confident enough to cook anymore. With this in mind, now is the time for you to get stuck in and reclaim your fantastic cooking heritage!

You know what . . . if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So roll up your sleeves and let me help you.

P.S.: By the way, you should feel good about buying this book because every single penny I make from it will go toward training and inspiring young kids from tough backgrounds all over the world to have a career in food through the Fifteen Foundation. So on behalf of them, thank you.

Cook with Jamie

417de377-af38-44c8-a2ad-eb1dabb59617-1

Laurel Randolph

Easy Recipes for Fast and Healthy Meals

With [this book], you'll explore an inspiring variety of healthy, easy-to-make pressure cooker recipes-- from savory breakfasts to hearty stews to decadent desserts, and more. Packed with nutritious, family-friendly pressure cooker recipes-- plus vegetarian, gluten-free, and Paleo-friendly options-- [this book] is your go-to guide for fuss-free, all-in-one cooking.

The Instant Pot Electric Pressure Cooker Cookbook

c5af14ec-c603-4da1-9ca3-8ab1c41756b2-1

Andrew Rea

Connecticut

100 Recipes Recreated from Your Favorite Movies and TV Shows

NEW YORK TIMES BESTSELLER!

The book that 5 million fans of Binging with Babish on YouTube have been waiting for!



The internet cooking show Binging with Babish has taken YouTube by storm with views as high as 12 million per episode. For each video, Andrew Rea, a self-proclaimed movie and TV buff, teaches a recipe based on a favorite TV show or film, such as the babka from the classic Seinfeld episode, the beef bourguignon from Julie & Julia, or the timpano from Big Night. This cookbook includes these and other fan-favorite recipes. Some are so delicious that you'll want to make them for dinner right away, like Bubba's shrimp from Forrest Gump, while others can be saved for impressing a loved one--like the chocolate lava cake from Jon Favreau's Chef, which the actor/director (who also wrote the foreword) asked to make during a guest appearance on Rea's show. Complete with behind-the-scenes stories and never-seen-before photos, as well as answers to frequently asked fan questions, Binging with Babish is a must-have companion to the wildly popular YouTube show.

Binging with Babish

d376013a-27f0-426d-a75c-32d10b20d696-1

Neelam Batra

Illinois

American Home Cooking with the Flavors of India

A ginger-scented hamburger on the grill. Steaming pasta redolent of eggplant and fenugreek. Stir-fried garlic with the pungent aroma of chopped cilantro. In Chilis to Chutneys author Neelam Batra takes familiar American fare and reinterprets it using her Indian spice cupboard and cooking know-how. Try French Fries with Chaat Masala, Pizza Naan with Green cilantro Chutney and Grilled Seekh Kebab Rolls, or Basmati "Risotto" with Wild Mushrooms for new taste-tingling twists on old favorites. She also shows how traditional Indian preparations can make the transition to the American table. Think of curry as nothing more than a kind of stew. Use piquant chutneys as you would salsas to serve on the side with fish or chicken. And introduce the taste of the tandooe oven to your next barbecue with Grilled Ginger and Lemon Chicken Drumsticks and Flame Roasted Corn on the Cob. Two hundred recipes in all, Chilis to Chutneys will add a welcoming zing to your everyday cooking.

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Kelsey Ale

Keto Sweets

Taste of Home Editorial Staff

Fast Fixes with Mixes

Bakerella; Angie Dudley

Cake Pops **SIGNED**

Brandi Doming

The Vegan 8

Lidia Matticchio Bastianich; Tanya Bastianich Manuali

Lidia's a Pot, a Pan, and a Bowl

Martha Stewart

Martha Stewart's Cooking School

Jennifer Appel; Allysa Torey

The Magnolia Bakery Cookbook

Julia Turshen; Ina Garten; Gentl + Hyers

Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (Best Simple Recipes, Simple Cookbook Ideas, Cooking Techniques Book)

Mimie Ouei

The Art of Chinese Cooking

Paula Disbrowe; Amanda Hesser

Food52 Any Night Grilling

Constance Snow

Williams-Sonoma New Orleans

Maria Emmerich

Keto Comfort Foods

John Berendt (Introduction by); Paula Deen

Paula Deen's Kitchen Classics

David Rosengarten; Giorgio DeLuca; Joel Dean

The Dean and Deluca Cookbook

James Peterson

Simply Salmon

Maria Emmerich

Quick and Easy Ketogenic Cooking

Weight Watchers International, Inc. Staff

Weight Watchers New 365-Day Menu Cookbook

Lesley Waters

New to Cooking

Cook's Illustrated Magazine Editors

The Best Skillet Recipes

Jamie Oliver

Cook with Jamie

Laurel Randolph

The Instant Pot Electric Pressure Cooker Cookbook

Andrew Rea

Binging with Babish

Neelam Batra

Chilis to Chutneys

Chrissy Teigen; Adeena Sussman

Cravings: Hungry for More

Cake Pops SIGNED