George H. Foster

Peter C. Weiglin

Memorable recipes from Harvey House and the Santa Fe Railroad. Gift condition, clean, no marks.

Light Paperback (1 lb or less)

Georgia

Memories of Dining along the Santa Fe Railway

Recipes from the original "In Harvey Service" column in the Santa Fe Railroad magazine and the employee magazine "Hospitality" published in the 1940s and 1950s intersperced with the history of the restaurants.

The Harvey House Cookbook

a351f0e3-2a0f-4967-9655-167c3e99cfed-0

David Zinczenko

Hardcover (1 to 2 lbs)

150+ Delicious Recipes to Flatten Your Belly, Turn off Your Fat Genes, and Help Keep You Lean for Life!

Enjoy great food the Zero Belly way and lose up to sixteen pounds in fourteen days! From David Zinczenko, author of the Eat This, Not That! series,Zero Belly Cookbook taps the groundbreaking science and nutritional power of theNew York Times bestseller Zero Belly Diet to build more than 150 delicious meals, drinks, snacks, and desserts, each perfectly balanced to help blast belly fat, turn off your fat genes, and keep you lean for life.

Zero Belly Cookbook

e3aee2a8-310f-4c23-897f-2a6d748bd3d7-1

#paperback #healthy #tofu #cooking #recipes #vintage 

Missouri

This book is the 7th in a series of Quick & Easy Cookbooks designed to introduce simple ways to make some of the worlds most interesting and delicious cuisines. Although tofu's popularity is steadily increasing in the West, many people still associate it with bland and uninspired dishes. Quick
& Easy Taste of Tofu provides recipes from a variety of Japanese, Chinese, American and European styles that will show the reader how to turn this healthy ingredient into delicious meals. Hundreds of color photographs illustrate the step-by-step instructions and will surely enable everybody to cook
tofu with ease and delight.

Quick and Easy a Taste of Tofu

def52dd2-db72-4481-9560-87e3ef8d408d-1

Matt Lee

Ted Lee

Never used. Excellent condition. Charleston kitchen. Southern cooking.

New York

A Cookbook

Provides one hundred recipes inspired by the Charleston, South Carolina region, including flounder in parchment with shaved vegetables, Hugenot torte, and shrimp and grits.

The Lee Bros. Charleston Kitchen

f8c46b43-37fb-4c50-a157-1ad678667ebe-1

Coco Morante

Heavy Paperback (2 to 4 lbs)

Fast and Easy Family Meals Using Your Instant Pot and Air Fryer

From the bestselling author of The Essential Instant Pot Cookbook Coco Morante--a one-stop cookbook for 100 foolproof recipes for the Instant Pot and/or the Air Fryer Oven. Authorized by Instant Brands. The Instant Kitchen Cookbook combines two of today's most popular kitchen appliances: the Instant Pot and the Air Fryer. By using both, you can cut down on time spent watching a pot, reduce cleanup, and have your dinner ready faster than ever. These two appliances make cooking easier, and they're also much more convenient than cooking on the stove or in a traditional oven. The Instant Pot is great for slow cooked meat, stews, and soups, but is also perfect for making rice, grains, yogurts, and even desserts. The Air Fryer is perfect for roasting crispy vegetables, baking with conduction heat, and of course making healthy versions of your favorite fried foods. With chapters for breakfast, lunch, dinner, snacks, and the occasional special treat, the globally inspired recipes will be adaptable to everybody's tastes, but still easy to prepare. Every recipe will have dairy-free, gluten-free, and vegetarian options, so everyone can enjoy them. Recipes include: Fried Wontons with Mango Poke Coconut Chicken Adobo Buffalo Chicken Stuffed Baked Potatoes Focaccia with Zucchini and Cherry Tomatoes White Chocolate Macadamia Oatmeal Cookies

The Instant Kitchen Cookbook

0f5f93bf-bc5a-4ddd-b23b-d7672fcd7429-0

Country Living Editors

Paperback (1 to 2 lbs)

Bewitching Parties and Recipes, Enchanting Pumpkins and Decorations, Plus Lots of Other Spine-Tingling Ideas

Boo! Here’s a treat, and that’s no trick: the ultimate guide to the most spine-tingling, family-friendly Halloween ever!

This fun collection takes the best ideas from Country Living’s most successful Halloween titles, and combines them with fabulous new suggestions for celebrating the holiday. Choose from more than 40 pumpkin-carving and craft projects, plus party tips, menus with 50 delicious recipes, and six adorable children’s costume patterns. From making a spooky jack-o’-lantern to baking a devilish chocolate cake (and decorating it with our die-cut cover stencil), these unique and fun ideas will appeal to millions of Country Living readers and Halloween fans.



 

Country Living Happy Halloween!

32dd8fe6-2140-4d97-8f7d-55c346a82132-1

Robin Asbell

Kate Sears

Texas

More Than 350 Recipes No Meat/No Dairy All Delicious

Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are realizing that adding more plant-based foods to their diet is good for their health and the environment. Big Vegan satisfies both the casual meat eater and the dedicated herbivore with more than 350 delicious, easy-to-prepare vegan recipes covering breakfast, lunch, and dinner. Highlighting the plentiful flavors that abound in natural foods, this comprehensive cookbook includes the fundamentals for adopting a meat-free, dairy-free lifestyle, plus a resource guide and glossary that readers can refer to time and again. Eat your veggies and go vegan!

Big Vegan

9cb7b5fb-6ea2-4f9f-866e-7bfaa16b6e44-1

Condition: Pre-Owned. Good condition. 
Smoke-Free Home  

— Ships with care. Ships the same day of purchase unless post office is closed then ship the next morning. 

— Bundling is a great way to save on shipping because you only get charged once! 

— Free shipping if you spend $25 or more 

Oversized Paperback (4 to 6 lbs)

A Customized Approach to Health and a Whole-Foods Lifestyle

Practical Paleo

e0e6f104-7b96-4d2d-a227-fd6904545b2f

Irma S. Rombauer

Marion Rombauer Becker

Ethan Becker

John Becker

Megan Scott

Mammoth Hardcover (8 to 10 lbs)

2019 Edition Fully Revised and Updated

“Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of Magnolia Table “Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.

Joy of Cooking

76756634-33b6-49c2-9eec-89350c4e52b1-1

Ariana Madix

Tom Sandoval

Light Hardcover (1 lb or less)

Drink Recipes from a Couple of Professional Drinkers

Trashy and classy cocktails by the beloved Vanderpump Rules couple

Fancy Af Cocktails

efab330b-56f8-4d24-b174-a97f55f5419d-1

#cookbook #vegetarian #slowcooker #recipes #cooking

Massachusetts

Simple and Sophisticated Meals from Around the World

The Gourment Vegetarian Slow Cooker

1. Knit one, kill two
3. A deadly yarn
5. Dryer Consequence
6. Fleece Navidad

Michigan

A Knitting Mystery (Books 1,3,5&6): Knit One, Kill Two, A Deadly Yarn, Dyer Consequences, & Fleece Navidad

#paperback #cooking #comfortfood #bbq #chili #recipes #cookingcontestwinners 

Wisconsin

Bold Flavors from Wild Cooking Contests

If ever there was a cookbook on a particular food from a certain region, most people would associate competition-worthy barbecue from a Southern chef. Chef and caterer Jenn de la Vega is out to change your mind about that. Known on the competition circuit and for her blog, Randwiches, Jenn creates uniquely flavorful and approachable barbecue that belongs at any Smorgasburg. Make eccentric, yet mouth-watering barbecue with or without a smoker, including the specialty side dishes, sauces and pickles that go along with them. This competition cook goes one step further to provide recipes for what to do with the leftovers, too. This book has 100 recipes and 60 photos.

Showdown Comfort Food, Chili and BBQ

8244fd87-d750-407e-950d-54499e610dfe-1

Priya Krishna

Heavy Hardcover (2 to 4 lbs)

Arizona

A Cookbook for Kids

From the beloved New York Times bestselling author of Indian-ish and Cooking at Home, an illustrated cookbook for kids and their parents that draws on Priya's childhood experiences traveling the globe with her family. With delicious recipes and laugh-out-loud stories, Priya's Kitchen Adventures will get kids cooking and expand their curiosity about the world. Climbing the Great Wall of China, camping in the Amazon jungle, sliding down the dunes of the Sahara Desert--oh, and did she mention slurping ramen in Japan, sipping aguas frescas in Mexico, and enjoying British high tea? Before Priya Krishna was a celebrated food writer, she was a kid traveler. Thanks to her appetite for exploration (and a mom who worked in air travel), by the time she was a teenager she had done all this and more. Traveling unlocked Priya's sense of discovery and inspired her to get cooking. In this bright and kid-friendly cookbook, kids can travel the world with Priya--no passport required, just an open mind and a kitchen. Through her eyes, kids and their parents can see--and taste!--China, Greece, Peru, Mexico, Morocco, England, Italy, Japan, France, Egypt, Trinidad and Tobago, and India. The whole family will love making and tasting each kid-tested recipe--brought to life with vivid photos and colorful illustrations plus step-by-step how-to photos--and sharing Priya's dynamic and often hilarious tales of adventure. They'll come to discover what Priya was lucky to learn as a kid: that cooking is one of our greatest superpowers, allowing us to travel in our own kitchens and learn about incredible places and cultures--without the jet lag. Recipes include: Pork and Chive Dumplings Spanakopita Tostadas with Refried Beans and Squash Miso Ramen Pesto Pasta Chocolate Mousse Artichokes with Butter Hummus Bi Tehina Vegetable Tagine Crepes With Priya's Kitchen Adventures, the whole world is open for discovery--right from your very own kitchen!

Priya's Kitchen Adventures

6d02d6f9-1794-481d-ac62-8d718cc8e98b-0

The Culinary Institute of America

Great condition! Some very slight yellowing at the top of the pages. Amazing book. 

Oversized Hardcover (4 to 6 lbs)

California

Created by the experts at The Culinary Institute of America, Techniques of Healthy Cooking is an indispensable companion in today’s health-conscious world. Drawing on the latest dietary guidelines, it provides detailed information for cooks eager to introduce more flavorful, healthier choices to their menus. You will find advice on ingredients and serving sizes, guidance on developing recipes and menus, and more than 400 delicious recipes. Throughout, nearly 150 vibrant, all-new color photographs showcase finished dishes and illustrate the techniques, ingredients, and equipment of healthy cooking. Inspired by the information and recipes in the book, you will be able to create dishes that are not only exciting and great-tasting, but healthy at the same time.

Techniques of Healthy Cooking

4d142833-e06f-4414-9a72-c1b658f738cf-1

Instant Pot cookboom

Instant pot #2021 Cookbook for Beginners

b61dd4a1-61b7-4853-bf39-0c10d3504d9b-0

Nicole Alper

Feminism meets cooking in this updated addition to the Wild Woman series. With over 100,000 copies sold of the original, pair recipes by famous female chef Lynett Rohrer and food writer Nicole Alper with food-related stories, trivia, and quotes for women by women.

A funny cookbook with stories for the wild woman who loves real food. When stereotypes abound, it can be easy to forget that women have been cooking up a storm for quite some time. Catherine de’Medici was the Johnny Appleseed of Italian food. Nancy Hart shot a Royalist soldier for barging in and interrupting dinner. Women who risk it all really can take the heat. Maybe it’s best to stay out of their kitchen.

Unconventional ladies and unconditionally good food. Part food recipe book, and part women’s history, Wild Women in the Kitchen features 101 recipes to complement the culinary contributions of famous women in history. With starter recipes curated specifically to each featured wild woman, this feminist recipe book replaces stereotypes with empowering context while also providing a felicitous food fix. Famous cooks Lynett Rohrer and Nicole Alper take you on a delicious journey through history in this easy to understand recipe book.



Florida

101 Rambunctious Recipes and 99 Tasty Tales

Make room for the latest in the independent, iconoclastic, and utterly outrageous Wild Women series. Part cookbook, part history, part eyeopening entertainment, this lively compendium of littleknown facts, recipes, and folklore includes 200 titillating tales and radical recipes from such wild women as Elizabeth Taylor, Alice B. Toklas, Sarah Bernhardt, and Lucille Ball. Photos & illustrations.

Wild Women in the Kitchen

f407455b-867d-402d-a157-86fc2c39b303-1

#hardcover #cooking #jennycraig #recipes #healthy #weightloss

Recipes to Nourish Body and Soul

Jenny Craig is an expert when it comes to losing weight and feeling great! Now readers can apply some of her motivational tips to their lives and enjoy her great recipes. In this book they'll find 175 easy-to-prepare recipes that are tasty, healthy, and quick. Each recipe includes preparation and cooking times as well as a complete nutritional analysis per serving. Jenny also helps readers identify stresses in life, and she provides ideas and motivation to simplify life and make it more enjoyable.

Jenny Craig's Simple Pleasures

c3a0021d-5379-4fb1-bb9a-4d446230f6e9-1

#paperback #nonfiction #cooking #recipes #rachealray

100 Can't Miss Main Courses in Pictures, Plus 125 All New Recipes: a Cookbook

An extensively photographed volume of recipes includes simple main courses and complementary starters and sides for everyday meals.

Rachael Ray's Look + Cook

f20e94a3-e1e3-4071-b3d9-3987a2c35e94-1

#hardcover #cookbook #jennycraig #healthy #weightloss #recipes

Cutting Through the Fat

Gathers recipes for low-fat appetizers, breads, main dishes, salads, soups, sandwiches, and more, and includes advice on nutrition and weight control

The Jenny Craig Cookbook

8289f619-104d-4b14-9dc4-d36bfb20d625-1

Faye Martin

Charles Gerras

Over 300 kitchen-tested recipes

Guide to using nonsugar sweeteners

"How-to' photographs in color accompany dozens of recipes

Healthful, irresistible snacks

Hints on handling whole-grain flours in desserts

Readily available ingredients

Desserts that do your family a favor

Colorado

Rodale's Naturally Delicious Desserts and Snacks

a607818f-055f-437d-a6d0-049e69ce4742-1

#paperback #carbcycling #weightloss #burnfat #fat #health #exercise #muscle #buildmuscle #recipes

The 7-Day Carb Cycle Solution

Don’t lose the will to become the person you want to be. Choose to Lose the weight, and start the next chapter of your life as the person you know you truly are. EAT MORE CARBS BURN FAT BUILD MUSCLE QUICK-FIX RECIPES NO GYM REQUIRED CHEAT EVERY OTHER DAY From celebrated fitness trainer Chris Powell, star of ABC’s Extreme Makeover: Weight Loss Edition, comes this inspirational weight loss book to help anyone conquer their weight. You’ve seen him change lives on television. Now, in Choose to Lose, Powell presents fast and easy workouts, diet guidance, basic recipes, and insight into finding the true transformation mindset. Following his Carb Cycle Solution, you can drop pounds safely and quickly while learning how to ‘listen to your body’ to optimize your overall health and fitness. Powell’s easy-to-follow Carb Cycle Solution contradicts everything you’ve heard about avoiding carbohydrates in an attempt to lose weight. Not only are you encouraged to eat carbs, but he will show you how to use them to amplify your weekly weight loss. By cycling between high-carb and low-carb days, your body will alternate boosting metabolism one day and burning fat the next. You will never feel deprived of the foods you love because you can fine-tune the solution to suit your needs. Powell gives you complete control over your nutrition, plus plenty of opportunities to indulge, and offers many delicious recipes to help you stay on track. If you work it, the Carb Cycle Solution may very well work for you—for the rest of your life. With detailed exercises and accompanying photographs, as well as guidelines on how to revamp your environment, support system, and more, Powell not only shows you how to lose pounds, but also works with you as a coach and mentor, teaching you how to finally take control of the incredible machine that is your body. His words of encouragement will be there day after day as you build unstoppable momentum, guiding your body toward your ideal weight. Great physical change begins with a psychological one: change your mind, change your body.

Choose to Lose

8c37e264-9bfd-42e2-83b3-7ef204888152-1

Adam Reid

Classic Recipes Redefined

Creating delicious and exciting soups is simple: Begin with fresh ingredients, use full flavored stocks, add vibrant, international seasonings, and you have a whole new way of thinking about this comfort food. The forty-four recipes in this book are inspired by familiar favorites, but they're elevated to new levels by the addition of seasonal produce, bold global flavorings, and simple, but high impact, cooking methods. Whether it's a broth-based soup, a creamy vegetable pur?e, a hearty poultry-based bowlful, or a think, rich stew, each recipe explains how and why the innovative ingredient pairings work together to create enticing new tastes. Dozens of full-color photographs show each finished soup as well as an array of flavorful ingredients that will reinvigorate your cooking. With this book as your guide, you can transform even the humblest of soups into a memorable meal.

Williams-Sonoma New Flavors for Soups

b79583b0-9521-4a4b-a420-9caba57e1626-1

#hardcover #baking #delicious #recipes #dinnerideas

Pennsylvania

From savory snacks and hearty main meals to delicious desserts, cakes, and bread, the recipes in this practical and comprehensive cookbook provide a wide variety of inspiring ideas for healthy, nutritious dishes that will delight you and your family. All of the ingredients used in these tempting recipes are readily available and all preparation methods are clearly explained with the aid of step-by-step instructions. Your biggest problem will be deciding which tasty treat to try first! This Book Includes: * Superb photography * Detailed, easy-to-follow, step-by-step recipes * Difficulty rating * Preparation and cooking times * Cook's tips (including recipe variations) * Basic recipes for pastry, pizza dough, and sauces * Nutritional information * Calorie counts.

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George H. Foster; Peter C. Weiglin

The Harvey House Cookbook

David Zinczenko

Zero Belly Cookbook

Yukiko Moriyama

Quick and Easy a Taste of Tofu

Matt Lee; Ted Lee

The Lee Bros. Charleston Kitchen

Coco Morante

The Instant Kitchen Cookbook

Country Living Editors

Country Living Happy Halloween!

Robin Asbell; Kate Sears

Big Vegan

Diane Sanfilippo

Practical Paleo

Irma S. Rombauer; Marion Rombauer Becker; Ethan Becker; John Becker; Megan Scott

Joy of Cooking

Ariana Madix; Tom Sandoval

Fancy Af Cocktails

Lynn Alley

The Gourment Vegetarian Slow Cooker

Maggie Sefton

A Knitting Mystery (Books 1,3,5&6): Knit One, Kill Two, A Deadly Yarn, Dyer Consequences, & Fleece Navidad

Jenn de la Vega

Showdown Comfort Food, Chili and BBQ

Priya Krishna

Priya's Kitchen Adventures

The Culinary Institute of America

Techniques of Healthy Cooking

Olivia Jenkins

Instant pot #2021 Cookbook for Beginners

Nicole Alper

Wild Women in the Kitchen

Jenny Craig

Jenny Craig's Simple Pleasures

Rachael Ray

Rachael Ray's Look + Cook

Jenny Craig

The Jenny Craig Cookbook

Faye Martin; Charles Gerras

Rodale's Naturally Delicious Desserts and Snacks

Chris Powell

Choose to Lose

Adam Reid

Williams-Sonoma New Flavors for Soups

Parragon publishing

Baking