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Publications International Ltd. Staff (Contribution by)
Light Cooking
$1.75
Julee Morrison
The Complete Cookbook for Teens
$1.79
Marisa Miller Wolfson; Laura Delhauer
The Vegucated Family Table
$1.75
Insiring Food
Culinary inspirations
$2.00
$5.00
Dede Wilson
Cake Balls
$5.00
Jenny Flake
The Picky Palate Cookbook
$2.65
Australian Women's Weekly Staff
Chocolate Cookbook
$1.00
Sheryl Berk; Carrie Berk
Winner Bakes All
$1.00
$3.00
General Electric Kitchens
The General Electric Microwave Guide & Cookbook
$1.00
Cas Oh
Co Specs
$5.00
Cara Nicoletti
Voracious
$3.50
Edited by Lorry Kennedy and Nina Pfaffenbach
Thirty Four Chefs
$3.00
Tony Merola
Floribbean Flavors
$3.00
$4.00
Cook's Illustrated Magazine Editors; John Burgoyne (Illustrator)
Here in America's Test Kitchen
$3.00
$3.75
Robert C. Atkins
Atkins for Life
$3.00
Cook's Illustrated Magazine Editors; Boston Common Press Staff; America's Test Kitchen Staff
The Best Chicken Recipes
$3.00
$3.50
Ceil Dyer
Best Recipes from the Backs of Boxes, Bottles, Cans and Jars
$3.50
Campbell Soup Company
The International Cook
$2.00
Heather Whinney
Virtually Vegan
$4.38
$4.88
Time-Life Books Editors (Contribution by)
Fresh Ways with Poultry
$3.50
Robin Robertson; Brooke Scudder (Illustrator)
Rice and Spice
$1.89
Pampered Chef
Pampered Chef Simply Sweet
$1.00
$5.00
Lucy Burdette
A Deadly Feast
$2.75
Lorna Barrett
A Killer Edition
$1.00
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