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Carl Emory
Incredibly Easy Vegetarian
$3.00
Ruth Reichl
Garlic and Sapphires
$2.00
$3.00
Better Homes and Gardens
Dessert Cook Book
$2.00
Elisa Paganelli; Laura Ascari; Mitchell Beazley
Breakfast Is Served
$4.00
$5.00
Maida Heatter
Maida Heatter's Book of Great Chocolate Desserts
$2.00
American Dairy Association
Modern Approach to Everyday Cooking
$2.00
Time Life Books
Foods of the World: Latin American Cooking
$2.00
Mayukh Sen
Taste Makers
$4.50
Lynne Rossetto Kasper; Sally Swift
The Splendid Table's How to Eat Supper
$3.00
Abigail Johnson Dodge; Chuck Williams (Editor)
Dessert
$3.00
Better Homes & Gardens
Hometown Favorites
$3.00
$3.50
Kate Christensen
Blue Plate Special
$3.00
$4.00
Brigit Binns
Williams-Sonoma Collection: Hor D'oeuvre
$2.50
Food and Wine Magazine Staff; Sterling Publishing Company Staff
Quick from Scratch Herbs and Spices Cookbook
$2.50
General Electric Kitchens
The General Electric Microwave Guide & Cookbook
$1.00
Mike Darton
A Potted History of Fruit
$3.50
$4.00
Patsy Caldwell; Amy Lyles Wilson
You Be Sweet
$4.00
$5.00
Zoe Coulson
Good Housekeeping Illustrated Cookbook
$3.00
Jessica Seinfeld
Double Delicious!
$2.99
$3.50
F. L. Fowler
Fifty Shades of Chicken
$3.89
Amy Zavatto; Tony Didio; Daniel Boulud (Foreword by); Tony DiDio
The Renaissance Guide to Wine and Food Pairing
$2.25
J. George Frederick
Pennsylvania Dutch Cookery
$3.00
Mayukh Sen
Taste Makers
$4.00
Robin Sloan
Sourdough
$3.00
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