Paperback (1 to 2 lbs)

Washington

Meals made simple

Beloved food blogger and New York Times bestselling author Danielle Walker is back with over 100 new Paleo recipes in her sophomore cookbook, Meals Made Simple—a collection of gluten-free, dairy-free, and Paleo-friendly recipes for easy weeknight meals. Diagnosed with an autoimmune disease at twenty-two, Danielle Walker spent many years in and out of the hospital and on high dosages of debilitating medications before taking her health into her own hands and drastically changing her diet. In a true lemons-to-lemonade story, Danielle transformed her adversities into opportunities and created her wildly successful blog, Against All Grain, in an effort to help those in need eat well and feel great, without feeling deprived. With recipes that make cooking for the grain-free family both easy and enjoyable, Meals Made Simple answers the age-old question: “What’s for dinner?” Danielle Walker takes the guesswork out of meal planning with eight weeks’ worth of dinner ideas, complete with full shopping lists and recipes for using up leftovers. Whether we’re moms, students, or business owners, at the end of the day we all want fresh, home-cooked meals that are easy to prepare. And we want lots of variety. Preparing real foods can be time-consuming and monotonous, but Danielle brings both simplicity and creativity to the everyday meal with an enthusiasm for flavors and textures that are often lacking in easy weeknight dishes. Meals Made Simple includes a variety of slow cooker, one-pot, and thirty-minute meals, as well as ways to create entirely new dishes from leftovers. As in her critically acclaimed first cookbook, Against All Grain, Danielle offers special “tidbits” to help ensure that your meals turn out picture-perfect. The vibrant flavors and colors in these grain-free dishes, like slow-cooked Pork Ragu, Beef Stroganoff, Peruvian-Style Chicken, Chicken and Rice Casserole, and Barbecue Salmon with Peach Salsa, add delight to any meal and put an end to all those nights of mundane grilled chicken and steamed vegetables. Even the desserts are quick to make, should a craving or a last-minute celebration arise. Features include · make-ahead options · 8 weeks’ worth of dinner ideas · nutritional facts for every recipe · shopping lists for fast grocery runs · suggestions for how best to use leftovers · slow cooker, one-pot, and 30-minute recipes

Danielle Walker's Against All Grain: Meals Made Simple

3da998f5-45ed-4007-913b-edb5a1ee2258-1

John Whalen iii

Heavy Paperback (2 to 4 lbs)

California

2nd Edition: over 150 Recipes for the Perfect Sauces, Marinades, Seasonings, Bastes, Butters and Glazes

Spice things up in the kitchen! Rubs has been expanded to include bastes, butters, and glazes--so you can season any dish to create your own signature concoction. From dry seasonings and marinades to bastes, butters, and glazes, Rubs presents more than 150 ways to deliver maximum flavor. Whether you are looking for all-purpose rubs and sauces that will work for every type of meat, or step-by-step feature recipes for entire meals, Rubs has something to suit all tastes: *Southwestern Dry Rub *Horseradish Crust *Smoked Spiced Chicken Wings *Chipotle Rib Eye *Smoked Pulled Barbecue Chicken Sandwiches *Californian Coffee Prime Rib *Lemon-Rosemary Leg of Lamb *Bourbon and Brown Sugar Glaze *Red Wine and Dijon Marinade *Wasabi Butter *Grilled Roast Pineapple Pork Marinade *Indian Curry Rub *Skewered Shrimp with Tabasco Butter Baste *Grilled Lime Mahi-Mahi *Herbed Steak Butter *Spiced Honey Salmon *Prime Rib Gravy *Sun-Dried Tomato Pesto *Honey-Soy Seafood Baste *Chicken Under Brick with Apple Glaze *Memphis Ribs with All-American BBQ Mop

Rubs

188a6a18-26aa-43fe-90eb-196c76c2bbb6-0

Felice Dickson

Book is in great condition the sleeve shows a lot of wear.

Hardcover (1 to 2 lbs)

Growing Food in South Florida

94b8a37f-52a0-4c4a-ba30-fdede878aa60-0

The Chew

Mario Batali

Gordon Elliott

Carla Hall

Clinton Kelly

Daphne Oz

Michael Symon

Food. Life. Fun

Published in synergy with our partners at ABC, THE CHEW is a fun, fresh, and engaging cookbook--from this seasons #1 new daytime talk show with women 18-49 and 25-54--featuring delicious recipes, nutrition and entertaining tips, and a behind-the-scenes look at the show and hosts.

Appearing daily on ABC stations, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food--from cooking and home entertaining to food trends, restaurants, holidays, and more--all aimed at making life better, fuller, and more fun.

This lively companion book not only captures The Chew's trademark wit, fun, practical advice, and recipes--but highlights the easy ideas that have brought so much to America's family table.  The book offers up 100 mouth-watering recipes, divided into seasons, as well as nutrition and entertaining tips and behind the scenes dish from the show.  It will be attractively designed to mirror the aesthetic of the show, and filled with gorgeous full color photos throughout-- food shots and photos from the set. 

The hosts of the show--all contributors to the book--are chef, best-selling author, and TV personality Mario Batali; Iron Chef's Michael Symon; Top Chef's Carla Hall; What Not to Wear's Clinton Kelly; and best-selling author and nutritionist Daphne Oz.

e585b248-cb01-44e7-8fd4-706fff682abe-1

Mike Mills

Amy Mills Tunnicliffe

Danny Meyer

Jeffrey Steingarten

Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue: a Cookbook

A one-of-a-kind collection of recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In Peace, Love, & Barbecue - a unique combination of cookbook, memoir, and travelogue - Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine--its intense smoky flavors, its lore and traditions, and its wild cast of characters. Through conversational anecdotes and black-and-white photographs, readers meet a diverse circle of colleagues and friends and join Mills in a behind-the-scenes tour of the barbecue contest circuit, with stops at some of the best "shrines, shacks, joints, and right-respectable restaurants." Also included are prizewinning recipes that have earned Mills his fame and fortune as a barbecue maestro. These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. The selection features Mills' own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups, and down-home sweets that complete any great barbecue feast. With its folksy, fun-loving tone and its unique insider's take on a hugely popular--and deeply American--subject, this volume will appeal to barbecue lovers, food mavens, and cooks of all stripes.

Peace, Love and Barbecue

f0c3b41a-0c6e-41c7-85fd-cd8cefacb36a-1

Gina Homolka

Heavy Hardcover (2 to 4 lbs)

Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life: a Cookbook

NEW YORK TIMES BESTSELLER * Save time, money, and calories with #1 New York Times bestselling author Gina Homolka's simple, smart solutions for healthy freezer meals, ready-to-serve dishes, grab-and-go breakfasts and lunches, ingenious "planned-overs," and more.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BON APPÉTIT

Whether you're looking to lose weight or just eat a little healthier, meal prepping and cooking in advance helps you stay on track with your diet, saves time on busy weeknights, and is great for your budget. Skinnytaste Meal Prep delivers more than 120 healthy, diverse recipes that turn simple, easy-to-find ingredients into flavor-packed meals and snacks you'll have ready at your fingertips for the week ahead and beyond.

Gina utilizes a number of brilliant time-saving strategies, including recipes to prep ahead so they can go straight from the freezer (your kitchen's secret weapon!) to the Instant Pot®, slow cooker, or oven to finish cooking, along with dishes that are completely made ahead and easily reheated. With these flexible techniques, you'll have meals on-hand months in advance, ready whenever the need arises, with no further shopping or cooking required. Imagine stress-free mornings when you can enjoy Lemon Blueberry Sheet Pan Pancakes for breakfast and just grab a DIY Chicken Taco Kit for lunch on your way out the door--no more unhealthful drive-thru breakfast sandwiches or expensive takeout. Healthy bites like Pumpkin Hummus and "Everything" Nuts will fuel you through the afternoon. For no-prep, effortless dinners, Roasted Vegetable Lasagna, Moussaka Makeover, and Greek Chicken Pilaf Bowls will make the entire family happy and satisfied.

With Skinnytaste Meal Prep, cooking smarter and eating healthier just got a whole lot simpler.

Skinnytaste Meal Prep

34eb8cab-f1d3-4db2-8021-b0dd66e68c08-1

Gayden Metcalfe

Charlotte Hays

Light Hardcover (1 lb or less)

Illinois

The Official Southern Ladies Guide to Hosting the Perfect Funeral

A Southern hostess shares the secrets of throwing the proper Southern funeral in a hilarious compilation of recipes and humor that answers such essential questions as: Can you be properly buried without tomato aspic? and Who prepares better funeral fare, the Episcopal ladies or the Methodist ladies? 35,000 first printing.

Being Dead Is No Excuse

cb31eb2e-90a5-402c-b705-77fdcccd4ebd-1

Kim Fay

A Novel of Friendship, Food, and Love

The #1 Indie Next Pick, in the vein of the classic 84, Charing Cross Road and Meet Me at the Museum, this witty and tender novel follows two women in 1960s America as they discover that food really does connect us all, and that friendship and laughter are the best medicine. When twenty-seven-year-old Joan Bergstrom sends a fan letter--as well as a gift of saffron--to fifty-nine-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for a Pacific Northwest magazine, and while she can hunt elk and dig for clams, she’s never tasted fresh garlic--exotic fare in the Northwest of the sixties. As the two women commune through their letters, they build a closeness that sustains them through the Cuban Missile Crisis, the assassination of President Kennedy, and the unexpected in their own lives. Food and a good life—they can’t be separated. It is a discovery the women share, not only with each other, but with the men in their lives. Because of her correspondence with Joan, Imogen’s decades-long marriage blossoms into something new and exciting, and in turn, Joan learns that true love does not always come in the form we expect it to. Into this beautiful, intimate world comes the ultimate test of Joan and Imogen’s friendship—a test that summons their unconditional trust in each other. A brief respite from our chaotic world, Love & Saffron is a gem of a novel, a reminder that food and friendship are the antidote to most any heartache, and that human connection will always be worth creating.

Love and Saffron

bf9a68b8-c43d-4fd6-9899-115a1ad255ab-1

5 Ingredients or Less

CrockPot

Jessica B. Harris

Never used. Excellent condition. Southern cooking. Creole food

New York

Creole Fusion Food from the Atlantic Rim

From the critically acclaimed author of "The Africa Cookbook" come 175 vibrant recipes that redefine Creole cooking, the original fusion food. Two-color throughout. 25 photos.

Beyond Gumbo

f476cef4-58b3-47fb-9ddc-d5cb73d425cf-1

Maria Emmerich

Tennessee

For those who are brand-new to keto and those who are getting back on track after falling off the wagon, the first 30 days on a ketogenic diet can be challenging. The 30-Day Ketogenic Cleanse is a guidebook for healing the body from the inside out. Most people attempting a keto diet do it completely wrong. Maria Emmerich, on the other hand, bases this cleanse on a true, well-formulated ketogenic diet, helping readers reset their metabolism, regain health, lose weight, and tap into increased energy levels.

30-Day Ketogenic Cleanse

75fe4f51-12cb-44cd-a0b7-3cc5aac522f6-1

2007 1080 Recipes; by Simone and Inés Ortega.

Oversized Hardcover (4 to 6 lbs)

Pennsylvania

1080 Recipes

Frances Mayes

Light Paperback (1 lb or less)

20th-Anniversary Edition

Applies a poet's sensibility, a traveler's eye, and a cook's palate to the pleasures of the Tuscan countryside, where the author began restoring an abandoned villa

Under the Tuscan Sun

f53edeb1-433a-4ce8-a9e6-de86fd89ae07-1

South Carolina

Florida's Ultimate Destination for Vegan Cuisine

The flavors and beauty of south Florida's award winning Subl?me Restaurant are compiled here with some of Sublime's most famed culinary creations. From Asian, Latin, or Mediterranean influences to more typical American fare, each recipe is delightfully conceived, beautifully presented, and yet surprisingly quick to prepare. For an adventurous foray into fusion cuisine that titillates the taste buds and is completely vegan, Sublime delivers every time. Color photos illustrate how sumptuous the food is.

The Sublime Restaurant Cookbook

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The New York Times bestselling author of The Lost and Found Bookshop returns to Perdita Street with a can't-miss tale of friendship, hardship, redemption, and love between a San Francisco baker and a barbecue master from Texas.

Jerome Sugar learned the art of baking in his grandma's bakery, also called Sugar, on historic Perdita Street in San Francisco. He supplies baked goods to the Lost and Found Bookshop across the street.

When the restaurant that shares his commercial kitchen loses its longtime tenant, a newcomer moves in: Margot Salton, a barbecue master from Texas.

Margot isn't exactly on the run, but she needs a fresh start. She's taken care of herself her whole life, pulling herself up by her fingernails to recover from trauma, and her dream has been to open a restaurant somewhere far, far from Texas. The shared kitchen with Jerome's Sugar bakery is the perfect setup: a state-of-the-art kitchen and a vibrant neighborhood popular with tourists and locals.

Margot instantly takes to Jerome's mother, the lively, opinionated Ida. The older woman proves to be a good mentor, and Margot is drawn to Jerome. Despite their different backgrounds their attraction is powerful--even though Jerome worries that Margot will simply move on from him once she's found some peace and stability. But just as she starts to relax into a happy new future, Margot's past in Texas comes back to haunt her...

Sugar and Salt

d9236b81-3c50-40cb-a72a-afa3f228382d-1

#urbanstudies #urban #sociology #gentrification #food #power 

Florida

Food, Power, and Resistance in the City

Honorable Mention, 2021 Edited Collection Book Award, given by the Association for the Study of Food and Society

How gentrification uproots the urban food landscape, and what activists are doing to resist it

From hipster coffee shops to upscale restaurants, a bustling local food scene is perhaps the most commonly recognized harbinger of gentrification. A Recipe for Gentrification explores this widespread phenomenon, showing the ways in which food and gentrification are deeply--and, at times, controversially--intertwined.

Contributors provide an inside look at gentrification in different cities, from major hubs like New York and Los Angeles to smaller cities like Cleveland and Durham. They examine a wide range of food enterprises--including grocery stores, restaurants, community gardens, and farmers' markets--to provide up-to-date perspectives on why gentrification takes place, and how communities use food to push back against displacement.

Ultimately, they unpack the consequences for vulnerable people and neighborhoods. A Recipe for Gentrification highlights how the everyday practices of growing, purchasing and eating food reflect the rapid--and contentious--changes taking place in American cities in the twenty-first century.

A Recipe for Gentrification

082d3946-cdcb-458f-bd45-be6e5adcfbe6-1

Amanda Chantal Bacon

#hardcover #cooking #food #health #nonfiction #herbalism #herbs

Indiana

Cook Cosmically for Body, Beauty, and Consciousness

Not just a recipe book, The Moon Juice Cookbook is a lifestyle manual dedicated to helping readers achieve optimal wellness. Filled with the recipes for the most popular healing beverages and foods from the author's Moon Juice brand and diagnostic tools for selecting the recipes that best target readers' health needs, Amanda Bacon's debut book pairs holistic medicine with beautiful, fresh ingredients.

The Moon Juice Cookbook

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#fastfoodnation #ericschlosser #food #capitalism #modernculture

The Dark Side of the All-American Meal

In hisNew York Times bestseller, National Magazine Award-winning journalist Eric Schlosser charts the fast food industry's enormous impact on our health, landscape, economy, politics and culture as he transforms the way America thinks about what it eats.

Fast Food Nation

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Artie Bucco

Allen Rucker

Michele Scicolone

David Chase

New Jersey

As Compiled by Artie Bucco

Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more. So share the big table with: Tony Soprano, waste management executive "Most people soak a bagful of discount briquettes with lighter fluid and cook a pork chop until it's shoe leather and think they're Wolfgang Puck." Enjoy his tender Grilled Sausages sizzling with fennel or cheese. Warning: Piercing the skin is a fire hazard. Corrado "Junior" Soprano, Tony's uncle "Mama always cooked. No one died of too much cholesterol or some such crap." Savor his Pasta Fazool, a toothsome marriage of cannellini beans and ditalini pasta, or Giambott', a grand-operatic vegetable medley. Carmela Soprano, Tony's wife "If someone were sick, my inclination would be to send over a pastina and ricotta. It's healing food." Try her Baked Ziti, sinfully enriched with three cheeses, and her earthy 'Shcarole with Garlic. Peter Paul "Paulie Walnuts" Gualtieri, associate of Tony Soprano "I have heard that Eskimos have fifty words for snow. We have five hundred words for food." Sink your teeth into his Eggs in Purgatory-eight eggs, bubbling tomato sauce, and an experience that's pure heaven. As Artie says, "Enjoy, with a thousand meals and a thousand laughs. Buon' appetito!"

The Sopranos Family Cookbook

6022d328-3131-4771-8dcf-cc2382786d66-1

Same day, fast shipping

The new pressure cooker cookbook

A memoir of food, fat & family 

Fatty Fatty Boom Boom 

#hardcover #whole30 #nonfiction #health #diet #food 

Discover the Whole30 and Change Your Life in Unexpected Ways

IMAGINE YOURSELF HEALTHIER THAN YOU EVER THOUGHT POSSIBLE. IT STARTS WITH FOOD. It Starts With Food outlines a clear, balanced, sustainable plan to change the way you eat forever—and transform your life in profound and unexpected ways. Your success story begins with the Whole30®, Dallas and Melissa Hartwig’s powerful 30-day nutritional reset. Since 2009, their underground Whole30 program has quietly led tens of thousands of people to weight loss, enhanced quality of life, and a healthier relationship with food—accompanied by stunning improvements in sleep, energy levels, mood, and self-esteem. More significant, many people have reported the “magical” elimination of a variety of symptoms, diseases, and conditions in just 30 days. diabetes high cholesterol high blood pressure obesity acne eczema psoriasis chronic fatigue asthma sinus infections allergies migraines acid reflux Crohns celiac disease IBS bipolar disorder depression Lyme disease endometriosis PCOS autism fibromyalgia ADHD hypothyroidism arthritis multiple sclerosis Now, Dallas and Melissa detail not just the “how” of the Whole30, but also the “why,” summarizing the science in a simple, accessible manner. It Starts With Food reveals how specific foods may be having negative effects on how you look, feel, and live—in ways that you’d never associate with your diet. More important, they outline their lifelong strategy for eating Good Food in one clear and detailed action plan designed to help you create a healthy metabolism, heal your digestive tract, calm systemic inflammation, and put an end to unhealthy cravings, habits, and relationships with food. Infused with the Hartwigs’ signature wit, tough love, and common sense, It Starts With Food is based on the latest scientific research and real-life experience, and includes testimonials, a detailed shopping guide, a meal-planning template, a Meal Map with creative, delicious recipes, and much more.

It Starts with Food

038725a6-fb61-4dc5-94c5-96fa9d48aae2-1

Texas

Bella Figura

Set of 3 volumes of “Janet’s Appalachian Kitchen” in clean, great condition. Spiral bound, that means it lays open flat when using it. Lots and lots of recipes in these 3 volumes. Published 2015

Virginia

Home Cookin’ from the Heart

Janet’s Appalachian Kitchen

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Danielle Walker

Danielle Walker's Against All Grain: Meals Made Simple

John Whalen iii

Rubs

Felice Dickson

Growing Food in South Florida

The Chew; Mario Batali; Gordon Elliott; Carla Hall; Clinton Kelly; Daphne Oz; Michael Symon

The Chew

Mike Mills; Amy Mills Tunnicliffe; Danny Meyer; Jeffrey Steingarten

Peace, Love and Barbecue

Gina Homolka

Skinnytaste Meal Prep

Gayden Metcalfe; Charlotte Hays

Being Dead Is No Excuse

Kim Fay

Love and Saffron

Publications International

CrockPot

Jessica B. Harris

Beyond Gumbo

Maria Emmerich

30-Day Ketogenic Cleanse

Simone Ortega

1080 Recipes

Frances Mayes

Under the Tuscan Sun

Nanci Alexander

The Sublime Restaurant Cookbook

Susan Wiggs

Sugar and Salt

Alison Hope Alkon (Editor); Yuki Kato (Editor); Joshua Sbicca (Editor)

A Recipe for Gentrification

Amanda Chantal Bacon

The Moon Juice Cookbook

Eric Schlosser

Fast Food Nation

Artie Bucco; Allen Rucker; Michele Scicolone; David Chase

The Sopranos Family Cookbook

Jake Gorgon

The new pressure cooker cookbook

Rabia Chaudry

Fatty Fatty Boom Boom

Dallas Hartwig; Melissa Hartwig

It Starts with Food

Kamin Mohammadi

Bella Figura

Janet Crow

Janet’s Appalachian Kitchen