#hardcover #tasteofhome #cookbook #cooking 

Heavy Hardcover (2 to 4 lbs)

Texas

Best of Quick Cooking

2a448bc7-cade-4951-bfc9-10a2ca3e6117-1

Gourmet Magazine Editors

Oregon

All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes

The Best of Gourmet 1988

e6e7923a-9552-4543-a91d-a8f0624e77a6-0

All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes

The second volume in the new series of yearly collections of recipes and menus from Gourmet--the magazine with the best and most expert advice on good food and good living. 96 pages of color photographs.

The Best of Gourmet 1987 Edition

128f6faa-b33e-4092-bbaa-6110d703fb1d-0

The Best of Gourmet: 1986 Edition

Rosanna Pansino

New Jersey

Sweet Treats for the Geek in All of Us

For bakers of all levels, this book is filled with fun projects perfect for the whole family. Print run 125,000.

The Nerdy Nummies Cookbook

9164486f-698d-49c3-a119-6105484c91c2

#hardcover #food #cookbook #newyork  #michaelphillips #cooking #culture #foodie

Hardcover (1 to 2 lbs)

California

Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall

Learn how to make the iconic dishes of Chelsea Market and witness the craft of the world's premier vendors with this behind-the-scenes look at America's leading food hall. Chelsea Market Makers offers collected advice, recipes, and expertise from the artisans of the market--chefs, grocers, butchers, cheese mongers, and more--and presents a rare opportunity to learn their renowned techniques and methodologies. You'll learn how to make a sourdough starter with Amy's Bread, artisanal cheese from Lucy's Whey, Mokbar's famous kimchi, and other staples to fill the fridge and pantry. Organized alphabetically by subject, Chelsea Market Makers features more than 75 methods and recipes for signature market dishes such as Sarabeth's Rustic Apple Streusel Pie, Dickson's famous roast chicken, and unbelievable doughnuts from the Doughnuttery, plus many more delectable items to make and enjoy.

Chelsea Market Makers

acfe3ff7-5eac-424f-b488-649c27f30547-1

Light Hardcover (1 lb or less)

Florida

Sweet Indulgences

Light and Easy Cookbook

Cooking Light 

Oklahoma

77 Recipes for Small Bites with Big Flavors

This cookbook is dedicated to the truth that southerners are just as skilled and generous with the snack as they are with their bounteous, overflowing meals. In seventy-seven recipes that range from classic to contemporary, Perre Coleman Magness embraces the southern approach to snacking, including all the small bites you'll need for any event, whether a football game, a party, or, if things are looking down, a funeral. Many of the recipes are inspired by southern community cookbooks, home cooks, and chefs who put new twists on southern flavors.



Highlighting local ingredients and traditional techniques, these snacks--from Fried Dill Pickles with Delta Comeback Sauce to Louisiana's Natchitoches Meat Pies and Charleston's Benne Wafers--shine a light on the diversity of regionally distinct southern cuisine. The contemporary recipes work ingeniously with familiar southern ingredients, from Field Pea Hummus and Country Ham Pate to Smoked Catfish Spread and Sweet Tea Pecans. The recipes are enriched with delightful stories and lore, along with thirty-six lush color photographs. Getting together with friends and family? You will never arrive empty-handed again.



Southern Snacks

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Willie Robertson

Korie Robertson

Mark Schlabach

Arkansas

How Faith, Family, and Ducks Built a Dynasty

Presents a behind-the-scenes look at the Roberston family, documenting the teenage romance and marriage of Willie and Korie Robertson, their success as a multi-million dollar hunting equipment business, and their rise to stardom on reality television.

The Duck Commander Family

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New York

Betty Crocker’s Picture Cookbook

Rachael Ray

Rachael Ray's 30-Minute Meals

This collection of greatest hits featufing popular comfort foods, includes a buttery Chicken Fricassee, zesty Pepper Steak, and Stovetop Macaroni and Cheese.

Comfort Foods

c049a30e-7b44-44dd-9389-46bf91783436-1

Cooking with Beer 

Jiffy Cooking

Todd Wilbur

Cp Best of Top Secret Qvc

dd1100ce-9af5-402f-bd36-34e7ce9b67f2-1

Nadene Hurst

Julie Springall

"Re-creating the desserts in Classic & Contemporary Christmas Cakes may take some time, but the results are gorgeous."—Bon Appetit Christmas brings out the creative and traditional elements in all of us, and nowhere is this more evident than in the cake that takes center place at your festive feast. Here Nadene Hurst, with her guest author Julie Springall, presents over 20 exquisite cake designs to suit every taste and style. From classic, traditional designs to contemporary cakes with a modern feel, this book has the perfect cake for any Christmas table. Classical and stylish, but always conveying a festive theme, these sugarpaste and royal iced cakes will provide ideas and inspiration for cake decorators of all abilities. Winter scenes, religious themes and Christmas wreaths and flowers are all featured, together with individual Christmas cakes and slices. Many of the cakes have been designed with the time-conscious decorator in mind, ensuring that event he busiest sugarcrafter can create something simple but attractive when time is at a premium. The step-by-step text, together with beautiful, full color photography demonstrate every stage of the cake decorating process. Covering a range of skills, from simple cut outs and molding to piping, painting and run outs, Classic & Contemporary Christmas Cakes has designs to suit beginners and experienced decorators alike. No matter how traditional or contemporary you like your Christmas table, this festive cake book is sure to have the perfect cake design for you. This cake cookbook contains recipes for: Christmas Cracker Surprise New England Christmas Mistletoe Ring Festive Marzipan Wreath Star of Bethlehem Partridge in a Pear Tree

Classic and Contemporary Christmas Cakes

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The Flavors of Bon Appetit 2005

Diabetic Desserts and 101+ Delicious Diabetic Recipes bundle

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Love Fries

Quick and Easy Recipes Entrees

Excellent condition except cover is warped (see photos) 

Favorite Family Recipes from the Charlotte Hornets

Hornets Homecooking

Diane Mott Davidson

A new stint hosting a cooking show for PBS turns sour for caterer Goldy Shulz when the taping session at one of Colorado's most exclusive skiing resorts is plagued by accidents and death. By the author of Prime Cut.

Tough Cookie

e3b13d8b-9fe8-4d14-9191-08d287314fbf-1

James Collier

The James Beard Foundation

Andrew Zimmern

John T. Edge

#foodnetwork #tedallen #andrewzimmerman #recipes #localeats #foodie #food #cooking #hardcover 

Recipes and Stories From Our Best Loved Local Restaurant 

James Beard’s All American Eats

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Janet Laurence

Contains recipes for snacks, main dishes, and desserts originating in France

French cooking is arguably the finest in the world, and this selection of 30 dishes offers a tantalizing taste of that wealth. Includes recipes for internationally renowned classics such as Bouillabaisse, as well as regional favorites such as Salade Nicoise from Provence. Each recipe is accompanied by a full-color illustration.

A Little French Cookbook

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Krista Lanphier

Best of Quick Cooking

Gourmet Magazine Editors

The Best of Gourmet 1988

Gourmet Magazine Editors

The Best of Gourmet 1987 Edition

Editors of Gourmet Magazine

The Best of Gourmet: 1986 Edition

Rosanna Pansino

The Nerdy Nummies Cookbook

Michael Phillips; Cree LeFavour

Chelsea Market Makers

Norman Kolpas

Sweet Indulgences

Various

Cooking Light

Perre Coleman Magness

Southern Snacks

Willie Robertson; Korie Robertson; Mark Schlabach

The Duck Commander Family

Rodale inc. & General Mills, inc.

Betty Crocker’s Picture Cookbook

Rachael Ray

Comfort Foods

Sheryn R. Jones

Cooking with Beer

Better Homes and Gardens

Jiffy Cooking

Todd Wilbur

Cp Best of Top Secret Qvc

Nadene Hurst; Julie Springall

Classic and Contemporary Christmas Cakes

Barbara Fairchild Editor

The Flavors of Bon Appetit 2005

Publications International Ltd. Staff (Contribution by)

Diabetic Desserts and 101+ Delicious Diabetic Recipes bundle

Robin Donovan

Love Fries

Barbara GIbbs

Quick and Easy Recipes Entrees

The Junior League of Charlotte

Hornets Homecooking

Diane Mott Davidson

Tough Cookie

Various

James Beard’s All American Eats

Janet Laurence

A Little French Cookbook