Karen Tack

Alan Richardson

Cookbook for fun cupcake designs and other desserts! 

Paperback (1 to 2 lbs)

District of Columbia

New Treats, New Techniques, More Hilarious Fun

An array of unique cupcake designs explains how to use snack items and common candies to create a variety of confectionery masterpieces to suit any occasion, including birthday towers, a cookie makeup party, and an octopus garden.

Cupcakes, Cookies and Pie, Oh, My!

cfc1dd5f-9c96-4253-8849-4998711760e9-1

Hardcover (1 to 2 lbs)

Tennessee

Duncan Hines Bake It Easy

64c80f74-8af3-43cf-90a1-1ae2326359c7-1

#hardcover #nonfiction #baking #cookies #recipes

Utah

Includes step-by-step instructions for over 60 cookie recipes, with a photograph of each recipe.

Cookies

266242c4-ab3f-4c9a-b133-a9e3954bd46a-1

Martha Stewart Living Magazine

Heavy Paperback (2 to 4 lbs)

California

175 Inspired Ideas for Everyone's Favorite Treat: a Baking Book

Features recipes for cupcakes, from classics such as devil's food to surprises like peanut butter and jelly, as well as frostings, fillings, toppings, and a wide selection of decorating and embellishment ideas, including stencil templates, and an equipment glossary. Original.

Martha Stewart's Cupcakes

a8849243-0fb4-4539-9907-92cc44004ea6-1

Alexis Hall

Light Paperback (1 lb or less)

"Rosaline Palmer is just barely holding her life together. Her paycheck might as well be parchment paper, her house is falling apart, and help from her parents is always served with a generous slice of disappointment and judgment. And the cherry on top? Now her daughter's school is charging all sorts of outlandish extra fees for trips that Rosaline can't afford. But where there's a whisk there's a way. . . and Rosaline has just landed a place on the nation's favorite baking show. Winning the prize money could change everything, but more than collapsing trifles stand between Rosaline and sweet, sweet victory. Charming and suave Alain Pope is just the type of person her parents planned for her to marry, and better yet, her fellow contestant is doing his best to sweep her off her feet. Yet while he says and bakes all the right things, it's friendly, down-to-earth electrician Harry Dobson who Rosaline finds as tempting as a midnight ice-cream sundae with salted caramel . . . and just as hard to resist. But as the competition -- and the ovens -- heat up, Rosaline starts to realize the most delicious recipes come about when you don't follow the recipe"--

Rosaline Palmer Takes the Cake

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Virginia J. Johns

Oregon

Dining In - Vancouver, B. C.

7f39d228-82a2-4edb-92b4-cdd28674e041-0

Consumer Guide Editors

Favorite Brand Name Recipes

a6203858-15ef-4e9c-9ebe-89dbd8d6d8b8-1

Natsumi Ando

Miyuki Kobayashi

Satsuki Yamashita

Every kid at the Seika Academy has a special talent and the girls in Najika's class think she doesn't deserve to be there, but Sora and Daichi, two popular brothers who barely speak to each other, recognize Najika's cooking for what it is--magical. Original.

Kitchen Princess

83024bca-e05f-4779-9e0c-2ce47c704a78-1

#paperback #recipefortrouble #childrens #baking #cupcakes #romeoandjuliet #friendship 

Texas

The Cupcake Club series

The second book in a delightful, delicious new series by New York Times bestselling author Sheryl Berk and her cupcake-obsessed daughter, Carrie.
Shy Lexi has developed a crush and the club helps her bake him a heart-shaped cupcake, but not everything goes quite as planned. Peace, Love and Cupcakes is The Babysitter's Club for a generation raised on Cake Boss and Ace of Cakes.
Meet Lexi Poole.
To Lexi, a new school year means back to baking with her BFFs in the cupcake club. But the club president, Kylie, is mixing things up by inviting new members. And Lexi is in for a not-so-sweet surprise when she is cast in the school's production of Romeo and Juliet. If only she could be as confident onstage as she is in the kitchen. The icing on the cake: her secret crush is playing Romeo. Sounds like a recipe for trouble.
Can the girls' friendship stand the heat, or will the cupcake club go up in smoke?
Includes reciples and tips to try at home!
"Kids and cupcakes are the perfect recipe."--Sophie and Katherine, stars of TLC's DC Cupcakes

Recipe for Trouble

b578653c-a5c7-4d7e-b367-70332458ea39-1

Heavy Hardcover (2 to 4 lbs)

Wisconsin

Cakes and Pastries Coffeecakes, Breads with Continental Flavor

The Art of Fine Baking

Fantastic vintage recipe booklet from 1964 

Good Housekeeping’s Christmas Breads

Michigan

A fiction debut that will leave you wanting seconds, from an award-winning cookbook author.

Claire "Neely" O'Neil is a pastry chef of extraordinary talent. Every great chef can taste shimmering, elusive flavors that most of us miss, but Neely can "taste" feelings-cinnamon makes you remember; plum is pleased with itself; orange is a wake-up call. When flavor and feeling give Neely a glimpse of someone's inner self, she can customize her creations to help that person celebrate love, overcome fear, even mourn a devastating loss.

Maybe that's why she feels the need to go home to Millcreek Valley at a time when her life seems about to fall apart. The bakery she opens in her hometown is perfect, intimate, just what she's always dreamed of-and yet, as she meets her new customers, Neely has a sense of secrets, some dark, some perhaps with tempting possibilities. A recurring flavor of alarming intensity signals to her perfect palate a long-ago story that must be told.

Neely has always been able to help everyone else. Getting to the end of this story may be just what she needs to help herself.

The Cake Therapist

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Illinois

Cinnamon and Gingerbread Apron

Maryland

Baking and the Art of Comfort Cooking

Nigella Lawson's How to Be a Domestic Goddess is about not only baking, but the enjoyment of being in the kitchen, taking sensuous pleasure in the entire process, and relishing the outcome. Nigella's deliciously reassuring and mouthwatering cookbook demonstrates that it's not terribly difficult to bake a batch of muffins or a layer cake, but the appreciation and satisfaction they bring are disproportionately high. At last, a book that understands our anxieties, feeds our fantasies, and puts cakes, pies, pastries, breads, and biscuits back into our own kitchens.

How to Be a Domestic Goddess

ac90f79b-aec7-4efd-97de-06c60f445f41-1

Arkansas

Hershey Cocoa 

Easy Baking

Minnesota

623 Irresistible Delights

More than 600 cookies for every occasion, from after-school snacks and charity bake sales to holiday cookie platters and charming hostess gifts. Twelve chapters devoted to different cookies, including shortcut cookies, big batch treats, Christmas favorites, and more

 

This keepsake book of cookie recipes from Taste of Home contains over 600 delights-from simple chip-filled drop cookies and gooey, jam-packed sandwiches to fudgy brownies and delicate buttery shortbreads. Take a look inside and you'll find: * More than 600 cookies for every occasion, from after-school snacks and charity bake sales to holiday cookie platters and charming hostess gifts * Twelve chapters devoted to different cookies, including shortcut cookies, big batch treats, Christmas favorites, and more * Extra recipes for brownies and bars * A chapter dedicated to "big batch baking," perfect for classroom treats and potlucks * Handy how-to tips and a resourceful guide to the art of cookie-making * Hundreds of mouth-watering photos All recipes have been tested by Taste of Home Test Kitchen home economists, so you're guaranteed a great cookie every single time you make it! REVIEW AUTHORBIO Launched in 1993, Taste of Home is the most popular recipe magazine in the world, with nearly 4 million paid subscribers. The delectable, practical recipes-more than 75 in each issue-are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like "A Complete Meal in a Matter of Minutes," "Cooking for One or Two," "My Mom's Best Meal," "Super Snacks & Appetizers," and "Just Desserts." The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has three sister magazines, Simple & Delicious, Cooking for 2, and Healthy Cooking.

Taste of Home Cookies

8a67ae55-5f77-4767-ae19-217c56c57467-1

Gillian Reith

Nichola Reith

Linsey Reith

The spine is a little tattered but the pages are together.

Light Hardcover (1 lb or less)

Ohio

Delectable Recipes for Every Day

For the Reith sisters, food is about delighting the senses - baking delicious things that look as good as they taste. Full of recipes for every occasion, from brunch and picnics to afternoon tea and dinner parties, Three Sisters Bake shares the ethos that food is for sharing and enjoying with friends and family.

Learn how to make mouth-watering traybakes and pastries, show-stopping cakes and desserts, and plentiful sharing platters, all made with fresh and flavoursome ingredients. Full of delicious recipes, from the classic, favourite bakes to inspired sweet and savoury treats with a modern twist, Three Sisters Bake will inspire you to expand your baking repertoire.

Dotted throughout the book are chic, contemporary crafts to get stuck into as you prepare your food - cute food flags for cupcakes, vintage labels and jar toppers for your homemade jam, quick and colourful bunting for an afternoon picnic, and knitted mug cosies for a warming winter drink. With beautiful photography throughout, Three Sisters Bake is an inspiring cookbook for anyone who likes to make delicious food that also looks great.

Three Sisters Bake

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Elizabeth Berg

Kentucky

A Novel

The feel-good book of the year: a delightful novel of friendship, community, and the way small acts of kindness can change your life, by the bestselling author of The Story of Arthur Truluv Lucille Howard is getting on in years, but she stays busy. Thanks to the inspiration of her dearly departed friend Arthur Truluv, she has begun to teach baking classes, sharing the secrets to her delicious classic Southern yellow cake, the perfect pinwheel cookies, and other sweet essentials. Her classes have become so popular that she's hired Iris, a new resident of Mason, Missouri, as an assistant. Iris doesn't know how to bake but she needs to keep her mind off a big decision she sorely regrets. When a new family moves in next door and tragedy strikes, Lucille begins to look out for Lincoln, their son. Lincoln's parents aren't the only ones in town facing hard choices and uncertain futures. In these difficult times, the residents of Mason come together and find the true power of community--just when they need it the most. "Elizabeth Berg's characters jump right off the page and into your heart" said Fannie Flagg about The Story of Arthur Truluv. The same could be said about Night of Miracles, a heartwarming novel that reminds us that the people we come to love are often the ones we don't expect. Advance praise for Night of Miracles "Elizabeth Berg is a master storyteller and one of my personal favorites. Night of Miracles is full of charming, entertaining characters that tug at the heart."--Debbie Macomber, #1 New York Times bestselling author "The thing about an Elizabeth Berg novel is, it'll always make you feel hopeful. True to form, Night of Miracles is wise and funny, not shying away from life's troubles but spotlighting the shining small miracles and pleasures of ordinary days. And, of course, there are delicious cakes."--Jenna Blum, New York Times bestselling author of Those Who Save Us

Night of Miracles

80b9ce2b-081d-43aa-84ff-fc244758bca7-1

Florida

The award-winning author of Have Your Cake and Eat It, Too rescues home bakers with fool-proof recipes that are as much fun to make as they are to eat. 8-page color insert. 100 line drawings.

The Family Baker

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Gourmet Magazine Editors

#hardcover #cooking #baking #vintage #nineties 

Featuring the Flavors of Italy

Nowadays, everyone who entertains is looking for outstanding casual fare that will allow them to spend more time with their guests. Dishes must be quick and easy to prepare (or able to be made ahead) and filled with the purest ingredients for optimum flavor.The Best of Gourmet, Featuring the Flavors of Thailandis filled with twenty-eight such menus-most are very relaxed, all are absolutely delicious. For example, after a chilly day on the slopes, you may want to treat your houseguests to A Ski House Dinner. Begin the evening around the fire with champagne and a large platter of ever-so-tender smoked salmon with cilantro cream. Later, roasted veal chops with shallots, tomatoes, and olive jus nestled on pillows of soft polenta make a rich, indulgent entrée. And before everyone retires, a heavenly warm chocolate raspberry pudding cake, made the day before and reheated, is served with a glass of cognac. When the summer heats up, why not spend A Weekend at the Shore with friends? You'll have three clever menus in hand that take advantage of the season's abundant fresh produce, include plenty of make-ahead dishes, and satisfy hearty seaside appetites. On Saturday morning you can serve Breakfast on the Beach with buttery-rich baked blueberry-pecan French toast. Lunch Indoors includes a serve-yourself composed salad of classic favorites and a lovely rhubarb rice pudding. Then, after a long day in the sun, Dinner on the Deck promises a seafood meal to remember with curry-marinated mussels, followed by grilled lobster with Southeast Asian dipping sauce. Or perhaps a last-minute Beyond Backyard Basics dinner is closer to what you had in mind? This little gem of a menu features ratatouille with penne-a heavenly jumble of roasted eggplants, onions, yellow squash, and red bell peppers, with plum tomatoes, garlic, thyme, parsley, and basil. For dessert, multicolored grapes perched atop pastry cream in puff pastry shells make a scrumptious and ever-so-pretty choice. So which menu will you try first? You'll find more than eighty pages of exquisite full-color photographs to help you decide. Altogether, this volume holds more than 350 recipes-including the very best recipes that appeared in Gourmet's food columns during 1999. There are hundreds of dishes that can be made in forty-five minutes or less (look for the clock symbol ð); plenty of leaner and lighter selections (look for the feather symbol F); seasonal ideas for everything from apples to zucchini; and an impressive array of tempting sweets and snacks. This year's Cuisines of the World section turns to the intriguing flavors of Thailand with a traditional dinner for eight and a collection of Thai snacks. Dishes such as steamed red snapper with ginger, grilled beef salad, fish cakes, and coconut ice cream demonstrate the sweet, sour, hot, and salty tastes of this fascinating country. Informative primers and exquisite full-color photos add further insight. Twenty-four more brand-new recipes appear in a special section featuring Unusual Pastas and Grains. From fresh rice noodles to Israeli couscous to wheat berries, and much more, these unique pantry items will undoubtedly expand your palette of flavors. Just when you thought you had tasted it all, along comes a cookbook that opens up a world of new possibilities-The Best of Gourmet

The Best of Gourmet

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#hardcover #baking #dessert #cookbook #diabetes

Diabetes Breakthroughs 2009

Decadent Desserts

Louisiana

Delightful Desserts and Devilish Dish

A newly revised edition of the cookbook that makes everyone feel like a kid again. Serendipity 3, New York’s legendary restaurant and boutique, has a history as rich as its sinful and sumptuous desserts, and this new edition of its cookbook indulges in both to commemorate its sixtieth anniversary. Seventy-five scrumptious dessert recipes and fabulous anecdotes bring the magical enchantment and irreverent flair of Serendipity to the home.

Sweet Serendipity

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Stephen Bruce

Brett Bara

Liz Steger

#hardcover #recipes #yogurt #dessert #food #cooking #baking #foodie 

New York

The country has gone crazy for Greek yogurt--and with good reason! Greek yogurt can be a healthy, protein-packed breakfast, lunch or snack, but it's much more than that. Discover mouthwatering appetizers, soups, salads, main dishes, smoothies and desserts, all made with Greek yogurt. More than 80 recipes will show you just how versatile--and delicious--Greek yogurt can be. It can replace sour cream and mayonnaise in many recipes, so you can prepare your favorite dishes with less fat. Each recipe includes complete nutritional information. Book features more than 60 beautiful photos

Greek Yogurt Recipes

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Karen Tack; Alan Richardson

Cupcakes, Cookies and Pie, Oh, My!

Publications International

Duncan Hines Bake It Easy

Susan Tomnay (Editor)

Cookies

Martha Stewart Living Magazine

Martha Stewart's Cupcakes

Alexis Hall

Rosaline Palmer Takes the Cake

Virginia J. Johns

Dining In - Vancouver, B. C.

Consumer Guide Editors

Favorite Brand Name Recipes

Natsumi Ando; Miyuki Kobayashi; Satsuki Yamashita

Kitchen Princess

Sheryl Berk; Carrie Berk

Recipe for Trouble

Paula Peck

The Art of Fine Baking

Good Housekeeping

Good Housekeeping’s Christmas Breads

Judith Fertig

The Cake Therapist

Illumicrate

Cinnamon and Gingerbread Apron

Nigella Lawson

How to Be a Domestic Goddess

Hershey’s

Easy Baking

Taste Of Home

Taste of Home Cookies

Gillian Reith; Nichola Reith; Linsey Reith

Three Sisters Bake

Elizabeth Berg

Night of Miracles

Susan Purdy

The Family Baker

Gourmet Magazine Editors

The Best of Gourmet

Various

Decadent Desserts

Stephen Bruce; Brett Bara (Contribution by); Liz Steger (Photographer)

Sweet Serendipity

Stephen Bruce; Brett Bara; Liz Steger

Sweet Serendipity

Publications International Ltd. Staff (Editor)

Greek Yogurt Recipes