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Robin S. Goldstein
The Wine Trials
$6.99
Diane Kochilas
The Food and Wine of Greece
$20.00
Jon Iverson
Home Winemaking Step by Step
$9.00
$12.00
Chelsea Prince; Mary Steinbacher
Rock and Vine
$10.00
Touring Club of Italy Staff
First edition *The Italian Wine Guide
$25.00
Sid Goldstein
Wine Lover’s Cookbook
$8.00
Oscar Riera Ojeda & Victor Deupi
Wineries of the world
$20.00
James McNair; Sutter Home Family Vineyards Staff (Contribution by); Bob Trinchero (Foreword by)
Build a Better Burger
$9.00
Ed McCarthy; Mary Ewing-Mulligan; Maryann Egan
Wine All-In-One for Dummies
$10.00
Todd Kliman
The Wild Vine
$19.00
Betty Crocker Editors
Betty Crocker's Cooking with Wine
$100.00
Shawn Preston
Wine Dossier (Personal Journal)
$24.00
Rick Steves; Gene Openshaw
Rick Steves Rome
$12.00
$16.00
Librairie Larousse
Larousse Wine
$35.00
Patrick J. Comiskey
American Rhone
$20.00
Hugh Johnson
Vintage
$36.00
Sarah Fioroni; Natalie Danford
A Family Farm in Tuscany
$25.00
Katherine Cole; Mercedes Leon (Illustrator)
Rosé All Day
$22.00
Author/Editor: Davis, S.
A Lexicon Of Food, Wine, and Culinary Terms (Vintage)
$35.00
Dave McIntyre
North American Wine Routes
$20.00
Dan Berger; Richard P. Hinkle; Jean-Paul Paireault (Photographer); Eric Sander (Photographer)
Beyond the Grapes
$18.00
Jancis Robinson
The Oxford Companion to Wine
$35.00
Marguerite Thomas
Touring East Coast Wine Country
$20.00
Mattje Roate
How to Make Wine in Your Own Kitchen
$32.00
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