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Time-Life Books Editors
Outdoor Cooking
$1.00
Alison Burt
The Gourmet's Guide to French Cooking
$1.00
Marguerite Patten
The American Culinary Society’s Menu Maker
$1.00
Nika Standon Hazelton
What Shall I Cook Today?
$1.00
Kenneth Lo
The Encyclopedia of Regional Chinese Cooking
$1.00
Sunset Magazine Editors
Sunset Cook Book for Entertaining
$1.00
Time-Life Books Editors
Fresh Ways with Pasta
$1.00
Kenneth H. C. Lo
The World of Food: China
$1.00
H.K. Lee
Cooking In Color: Chinese Cooking
$1.00
Lisa Kinsman; Christine Hanscomb
Chinese Delights
$1.00
$5.00
Louise Stallard
Cooking Szechuan-Style
$1.00
Isadore Rosenfeld
Second Opinion
$1.00
Time-Life Books Editors
Great Cooking!
$1.00
Carol Cutler, Outlet Book Company Staff
Six Minute Souffle and Souffle and Other Culinary Delights
$1.00
Joseph Farris (Illustrator); Louis Phillips; Stan Shechter (Translator)
The Latin Riddle Book
$1.00
Tetsuya Honda
Wild Horse Winter
$1.00
Hedrick Smith
The New Russians
$1.00
$7.95
Anita Prichard
Back-to-Basics American Cooking
$1.00
Ann Hulbert
The Interior Castle
$1.00
Jim Quinn; Benjamin DeMott (Introduction by)
American Tongue and Cheek
$1.00
Almond Growers Exchange Staff
The New Almond Cookery
$1.00
Herman L. Masin
A New Treasury of Sports Humor
$1.00
Dick Francis
Break In
$1.00
Scott Turow
The Burden of Proof
$1.00
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