Vintage. 1966. Minor “old book” smell, but not bad. Looks like one corner was exposed to a little moisture, but no signs of mildew or mold damage. See photos. 

Hardcover (1 to 2 lbs)

Oregon

Pies and Cakes 

Light Hardcover (1 lb or less)

Montana

Come home to comfort food

Slow Cooker Recipes 

The Family Circle Fish & Poultry Cookbook 

The Family Circle Meat Cookbook 

#hardcover #gluten-free #ElizabethHasselback, #healthy #Gfree #diet #autoimmune ￼#Cookbook #Yummy #Recipes ￼#Cooking box 113

Texas

Food So Flavorful They'll Never Believe It's Gluten-Free

The Daytime Emmy® Award-winning co-host of The View and author of the best-selling The G-Free Diet presents more than 100 easy-to-prepare recipes for satisfying gluten-free dishes while sharing stories about how she successfully converted her family to a gluten-free diet.

Deliciously G-Free

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Delectable collection of sweet treats guaranteed to tempt and satisfy your sweet tooth. Definitely not the same, old, same old recipes!

Hardcover book in excellent condition. Does have inscription on the first page as seen in the last picture. ￼

Maryland

Perfect Muffins and Bakes

c696eb98-c335-4d06-a8e2-56a4801a5008-1

20 fantastic, not your typical, birthday cakes

Offers twenty birthday cake recipes, from French chocolate with chocolate truffle frosting, to tipsy Kentucky bourbon pecan with peach sauce.

Birthday Cake Book

23a5184c-730a-4c0d-838e-a98b0ae51759-1

Special Issue
Magazine
Detox Your Body
Eat what you love and still lose weight!
Plus: 18 delicious recipes
Printed in USA

Light Paperback (1 lb or less)

California

Special Issue

Customized Intermittent Fasting

Magazine on cake and pie baking. Recipes and more. Southern classics for every occasion. 
New
2023

70 Top Rated Recipes

Southern Living Special Collector’s  Edition Cakes and Pies

2024
Back by popular demand: Third printing of instant pot recipes 2021
Magazine
Special collector’s edition.
63 easy weeknight dinners
Ready in minutes! Chicken, soups, barbecue and more
Plus our best air fryer recipes
Printed in USA


63 Easy Weeknight Dinners

Southern Living Special Collector’s Edition Instant Pot Recipes

Magazine
Centennial Specials
Decadent Cupcakes: Strawberry Shortcake, Cinnamon Roll, S’mores, and More!
Yummy Cookies: Lemon Poppyseed, Coco=Chocolate Macaroons, Snowballs and More!
Baking with kids: Everything you need to get started today!
Printed in USA

Fun to Bake New Recipes and Old Favorites

Amazing Cupcakes & Cookies

Geraldene Holt

This book is filled with stunning photos and wonderful recipes from France. 

Florida

A guide to French country cooking presents dishes, including tomato tartlets with oregano, salmon with dill, cheese brioche, and mint chocolate mousse

Recipes from a French Herb Garden

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#hardcover #cookinginthesouth #southerncooking #secondhelpings #JohnnieGabriel #recipes #Cookbook #Mouthwatering #Scrumptious ￼box 113 Thanks for following me! 🙂You can also follow me on Instagram at Karrisbookstore where I have awesome Live sales. 
I have a $7.50 minimum to cover the cost of the platform fee, packaging, gas and of course my time. Thanks again! 

Heavy Hardcover (2 to 4 lbs)

Please read the description

You already know Johnnie Gabriel. She’s in your Tuesday night Bunco group. You’re in the same Sunday school class. Your families tailgate together during football season. She’s that friend who always has the perfect recipe for every occasion. Second Helpings draws from Johnnie’s personal collection of tried and true favorites, alongside the menu mainstays of her closest friends, family members, and fellow restaurant industry pals. With more than 20 years of professional bakery and restaurant experience, this Georgia lady knows a thing or two about pleasing a crowd of hungry Southerners. Want a meal that’s sure to keep ‘em coming back for more? Get things started with Johnnie’s Black Eyed Pea Spread. Offer up her Shrimp Creole or Smoky Chipotle Grilled Baby Back Ribs next; but make sure to save some room for the finishing touch—cool slices of Strawberry Layer Crème Pie. These recipes weren’t concocted in a glass-walled test kitchen. These are the time-tested meals that have nourished and comforted families at tables across the South for decades. Second helpings all around? Inevitable!

Second Helpings

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Weight Watchers International, Inc. Staff

Weight Watchers 15-Minute Cookbook

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Wisconsin

Balance Your Blood Sugar Naturally to Beat Disease, Lose Weight, Gain Energy, and Feel Great

Prevention's the Sugar Solution

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Magazine
120 super-easy meals you can make in a single skillet, pot or sheet pan.
Bacon hash with eggs
Spaghetti with sausage
Beef and pork chilli
Skillet Chicken Parmesan
Plus: Great Slow Cooker Recipes!
Printed in USA

Food Network Magazine One-Pan Dinners

North Carolina

20 Foods, 20 Days, Total Transformation

From the New York Times bestselling author of SHRED and Blast the Sugar Out, the ultimate guide to clean eating! What is clean eating? In his newest diet book, Dr. Ian K. Smith teaches readers the benefits of clean eating and how to implement it in their own lives. He tells readers how to easily reduce unhealthy processed foods in their diets, a key to weight loss, disease prevention, and overall health. The Clean 20 focuses on twenty clean foods--from avocado to whole wheat pasta and everything in between--that readers can easily find, prepare, and incorporate into their diets. The Clean 20 includes a complete clean eating program with a daily meal plan, 60 recipes and substitutions, as well as 20 minute easy-to-work-in workouts. Dr. Ian knows what works: it’s not eliminating food groups, but choosing foods within each group wisely to satisfy the palate and the body’s nutritional demands. The Clean 20 isn’t just vegetables. Grains are in. And so is fruit, fat, meat and fish. When palate and nutrition are in sync, weight loss not only follows, it sticks. The Clean 20 is a life and body changer.

The Clean 20

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Oversized Hardcover (4 to 6 lbs)

A Guide to Modern Cooking

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Karen Ansel, MS, RD

Charity Ferreira

Thayer  Allyson Gowdy

Missouri

Fresh, Homemade Foods for a Healthy Start

Give your baby and toddler the best start in life and help them grow up healthy, happy, and strong with delicious, homemade foods. Packed with 90 easy-to-prepare recipes made with wholesome ingredients, The Baby & Toddler Cookbook--along with its companion volume, Baby and Toddler On the Go--offers a fresh and nutritious approach to feeding children from 6 months to 3 years. Making fresh, homemade meals for your baby and toddler is one of the best ways to give him a healthy, happy start in life. And while every parent can appreciate the convenience of already-prepared foods, balancing them with wholesome meals you have prepared yourself not only provides better nutrition, but also teaches your baby good eating habits. Packed with over 90 recipes and loads of nutritional information, The Baby & Toddler Cookbook makes cooking healthy meals easy, even for busy parents. By setting aside only a few hours a week, you can make and store an array of nutritious foods to keep baby happy and fed. All along the way, this book will give you helpful hints, guidance, and plenty of recipes to ease your path to nutrition. Each chapter begins with detailed information about the child's nutritional needs and how to address the needs at mealtime. Organized by age, the recipes follow, showing how to introduce different, appropriate foods at every development stage, from 6 months to 3 years. Each of baby’s stages is covered, from starting solid foods and introducing new ingredients and textures, to easing into toddlerhood with plenty of ideas for fun meals, snacks, and desserts. This book also includes tips for making foods ahead, using the freezer to maximum advantage, and making food fun for your toddler. Selected recipes include: -Sweet Potato Puree -Creamy Pumpkin Risotto -Apple-Cinnamon Oatmeal -Tofu, Rice & Avocado -Almond Butter & Banana Bites -Chicken & Veggie Pockets

The Baby and Toddler Cookbook

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#cooking #indianfood #recipes #international #india #asianfood

Iowa

This book of Indian cuisine contains a refined breakdown of the seven distinct areas, all with different food histories and different tastes, knowledge of the different regions of India will help you understand the wide range of flavours and food in this vibrant cuisine. Information on Spices, mixes and blends with recipes for Side dishes, Vegetarian, Poultry, Meat, Seafood and Desserts are found in the book.

My Indian Kitchen

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#hardcover #nonfiction #AltonBrown #Food #Cooking #Science #Culinary #Chef #Cookbook #recipes box 7
Please note: there is a $7.50 purchase minimum when buying from our shop. There is a platform fee, packaging, and travel costs. Our prices are extremely low and so please if you don’t need another book, please buy one for a friend. Thanks for understanding. Box 112

Read the description please

Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the host of Food Network's Good Eats presents an indispensable, innovative, and instructional cooking guide that features various cooking techniques accompanied by a "master" recipe for each technique, and provides a vast array of food-related tips and advice. 75,000 first printing.

I'm Just Here for the Food

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Magazine
The best burgers
Famous fried chicken
Prizewinning desserts
116 classics from across the country
Printed in USA

Taste of Home

All-American Cooking

Magazine
SPC Specials
2024
Better Homes and Gardens
Back by popular demand: Fifth printing of Eat to Beat Diabetes 2019
Comfort food makeovers
88 carb-smart recipes
Meal prep made easy
Printed in USA

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Deliciously G-Free

Paragon Publishing

Perfect Muffins and Bakes

Sylvia Thompson

Birthday Cake Book

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Customized Intermittent Fasting

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Amazing Cupcakes & Cookies

Geraldene Holt

Recipes from a French Herb Garden

Johnnie Gabriel

Second Helpings

Weight Watchers International, Inc. Staff

Weight Watchers 15-Minute Cookbook

Sari Harrar; Julia VanTine; Prevention Health Books Staff (Contribution by)

Prevention's the Sugar Solution

Hearst Magazine Media inc.

Food Network Magazine One-Pan Dinners

Ian K. Smith

The Clean 20

Pol Martin

A Guide to Modern Cooking

Karen Ansel, MS, RD; Charity Ferreira; Thayer Allyson Gowdy

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My Indian Kitchen

Alton Brown

I'm Just Here for the Food

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All-American Cooking

DotDashMeredith

Eat to Beat Diabetes

Good Housekeeping

Good Housekeeping Light and Healthy Easy and Delicious Recipes