Hardcover (1 to 2 lbs)

New Jersey

Grand Diplome Cooking Course Volume 15 

Grand Diplome Cooking Course Volume 14 

Grand Diplome Cooking Course Volume 13 

Grand Diplome Cooking Course Volume 10 

Grand Diplome Cooking Course Volume 7 

Grand Diplome Cooking Course Volume 12 

Cooking of Japan

f89f51a4-5815-4dd1-98f2-5199ec6e8fa5-1

Back free end pages have some written notes from previous owner 

Grand Diplome Cooking Course Volume 1 

Grand Diplome Cooking Course Volume 11 

Grand Diplome Cooking Course Volume 8 

Grand Diplome Cooking Course Volume 9 

Grand Diplome Cooking Course Volume 6 

Anthony Bourdain

Heavy Hardcover (2 to 4 lbs)

Ohio

Around the World on an Empty Stomach

More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world. Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space?
This is your book. For any Bourdain fan, this is an indispensable opportunity to hit the road with the man himself.

No Reservations

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#hardcover #cooking #firstedition #fanniefarmercookbook #cookbook #food

Massachusetts

The Boston Cooking School

The Original Fannie Farmer 1896 Cookbook

5a097286-4a52-4933-b147-af7c2b089c11-1

Barbara Rolls

Robert A. Barnett

Light Paperback (1 lb or less)

Feel Full on Fewer Calories

Dieters everywhere have the same complaint: they're hungry all the time. Now this revolutionary book, based on sound scientific principles, can help you lose weight safely, effectively, and permanently without those gnawing pangs of hunger.

The Volumetrics Weight-Control Plan introduces the concept of "energy density" -- concentration of calories in each portion of food. Here you'll learn how to avoid high energy -- dense foods, and how such different nutritional factors as fat, fiber, protein, and water affect energy density and satiety. You'll discover which foods, eaten under which circumstances, allow you to consume fewer calories and still be satisfied. And you'll get to know the hidden calorie traps, seemingly innocuous foods that can sneak unwanted calories into your body. Finally, the authors offer 60 sensible, tasty and easy recipes, plus an integrated program of exercise and behavior management that can be sustained over a lifetime.

The Volumetrics Weight-Control Plan

7bf8e585-c2dd-443d-aeda-73670abcb883-1

Annabel Karmel

Top 100 Baby Purees

This essential collection of best-ever purees by British TV personality and children's nutrition expert Annabel Karmel features 100 quick and easy recipes that will make for a healthy and happy baby--all the recipes are suitable for babies aged six months and above, and are so tasty you will want to eat them yourself!

Babies grow more rapidly in their first year than at any other time in their lives, so how you feed your newborn will be one of the most important decisions you make for your new baby.

Making your own baby food is not only more economical than buying commercial brands, it also assures that your child consumes only the freshest, top-quality ingredients. British television personality and children's nutrition expert Annabel Karmel's essential collection of best-ever purees grants new parents their wish: one hundred quick and easy recipes that will make for a healthy and happy baby. From first tastes and weaning, right through to meals for older babies, all the recipes are suitable for children aged six months and older. And with all these fruit and vegetable favorites, and innovative fish, meat, and chicken purees, the dishes are so tasty you will want to eat them yourself!

In addition to easy and delicious recipes, Top 100 Baby Purees also includes information on:
-Weaning your baby and transitioning to solid foods
-Food allergies
-Time-saving food preparation tips
-Freezing and reheating your homemade baby food
-Tricks on finding the hidden nutrition in everyday foods

Featuring a preface by Dr. Michel Cohen, New York pediatrician and author of The New Basics: A-to-Z Baby & Child Care for the Modern Parent

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Norman Bridwell

Retired school library book. Previous owner’s information has been marked out on the inside of the front and back covers. Interior pages are in fair condition.

Light Hardcover (1 lb or less)

North Carolina

A Book of Fun Facts

Clifford's Big Book of Things to Know

ffafd61a-b60e-41d7-a084-4a99256fc501-1

Valerie Bertinelli

Brand new and never used. In excellent condition 

California

Over 100 Delicious Recipes to Share with Friends and Family

As the current star of her Food Network show, Valerie's Home Cooking, and co-host of the network's Kids Baking Championship, as well as having spent years acting on television, Valerie Bertinelli has made a name for herself in households across America. But to really know Valerie, is to spend time in her kitchen. Inspired by her family's cooking legacy, Valerie specializes in showing fans how to make dishes their own families will love that are for the heart and soul. As she often says, there's a story behind every recipe and Valerie shares them in this gorgeous cookbook, where home cooks will find more than 100 recipes that are easy to make and innovative--they're just as fresh, vibrant and down to earth as Valerie herself. Many of these classic comforting recipes have an original twist like Bloody Mary Tea Sandwiches, Lobster BLTs, Quick Rotisserie Chicken Gumbo, and S'mores Popcorn. These mouthwatering dishes will become your go-tos, whether you're having breakfast or lunch on your own, friends are joining for last-minute cocktails and small bites, or the whole family is coming together for a hearty dinner and dessert.

Valerie's Home Cooking

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Kansas

34 Recipe Ideas With ISI

Culinary inspirations

Mike Darton

Washington

A Kitchen Cornucopia

Two beautifully illustrated little giftbooks Whether to escape the rat race, help save the planet, economize, or all of the above, people are heading back to the land. Backyard gardens have never been so popular, farmers markets are abundant with seasonal and local produce, and a healthy nostalgia for growing heirloom plants is in vogue. These two books embrace this idea by reacquainting the reader with the origins, nature, and peculiarities of the world's produce. Among the many revelations in their pages: apples have been cultivated by humans for at least three millennia, fresh pineapple juice can be used as a meat tenderizer, carrots were once purple, and potatoes were originally kept as ornamental rather than edible plants. Combining beautiful reproductions of the finest nineteenth-century botanical illustrations with a miscellany of fascinating facts and extraordinary histories, these are ideal giftbooks for the heirloom gardener, locavore, or conservationist. Mike Darton is a writer and editor with a passion for words, knowledge, and trivia. His published titles include a large number of dictionaries and miscellanies, such as the parody "Spott's Miscellany." He lives in the United Kingdom. Lorraine Harrison is a successful gardener and gardening writer with a passion for exotic and heirloom vegetables. Among her previous titles are" How to Read Gardens "and "The Shaker Book of the Garden."

A Potted History of Fruit

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#hardcover #nonfiction #cookbook #cooking #creativecooking #family #food #deceptivelydelicious #kids #jessicaseinfeld 

Simple Secrets to Get Your Kids Eating Good Food

Counsels parents on how to promote healthy eating in children, providing a selection of vegetable-enhanced classic recipes, from macaroni and cheese with pureed cauliflower to spinach brownies.

Deceptively Delicious

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like new condition but a red mark on bottom of book!

New York

INSTANT NEW YORK TIMES BESTSELLER A REESE'S BOOK CLUB PICK "A charming, hilarious, feel-good story about the kind of bonds & rivalries only sisters can share. Also, a great present for your sister for the holidays!!"--Reese Witherspoon Three generations. Two chicken shacks. One recipe for disaster. In tiny Merinac, Kansas, Chicken Mimi's and Chicken Frannie's have spent a century vying to serve up the best fried chicken in the state--and the legendary feud between their respective owners, the Moores and the Pogociellos, has lasted just as long. No one feels the impact more than thirty-five-year-old widow Amanda Moore, who grew up working for her mom at Mimi's before scandalously marrying Frank Pogociello and changing sides to work at Frannie's. Tired of being caught in the middle, Amanda sends an SOS to Food Wars, the reality TV restaurant competition that promises $100,000 to the winner. But in doing so, she launches both families out of the frying pan and directly into the fire. . . The last thing Brooklyn-based organizational guru Mae Moore, Amanda's sister, wants is to go home to Kansas. But when her career implodes, helping the fading Mimi's look good on Food Wars becomes Mae's best chance to reclaim the limelight--even if doing so pits her against Amanda and Frannie's. Yet when family secrets become public knowledge, the sisters must choose: Will they fight with each other, or for their heritage?

The Chicken Sisters

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Out to Lunch

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Broken spine (pictured) #hardcover #nonfiction #diet #health #nutrition #wellness

An Aisle-by-Aisle Guide to Savvy Food Choices and Good Eating

Demystifies the process of making informed and responsible food choices, covering each section of a supermarket while addressing such topics as food labels, industry politics, and environmental concerns.

What to Eat

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Anne Willan

Grand Diplome Cooking Course Volume 15

Anne Willan

Grand Diplome Cooking Course Volume 14

Anne Willan

Grand Diplome Cooking Course Volume 13

Anne Willan

Grand Diplome Cooking Course Volume 10

Anne Willan

Grand Diplome Cooking Course Volume 7

Anne Willan

Grand Diplome Cooking Course Volume 12

Rafael Steinberg

Cooking of Japan

Anne Willan

Grand Diplome Cooking Course Volume 1

Anne Willan

Grand Diplome Cooking Course Volume 11

Anne Willan

Grand Diplome Cooking Course Volume 8

Anne Willan

Grand Diplome Cooking Course Volume 9

Anne Willan

Grand Diplome Cooking Course Volume 6

Anthony Bourdain

No Reservations

Fannie Merritt Farmer; Boston Cooking School Staff (Foreword by)

The Original Fannie Farmer 1896 Cookbook

Barbara Rolls; Robert A. Barnett

The Volumetrics Weight-Control Plan

Annabel Karmel

Top 100 Baby Purees

Norman Bridwell

Clifford's Big Book of Things to Know

Valerie Bertinelli

Valerie's Home Cooking

Insiring Food

Culinary inspirations

Mike Darton

A Potted History of Fruit

Jessica Seinfeld; Steve Vance (Illustrator); Lisa Hubbard (Photographer); Headcase Design (Designed by)

Deceptively Delicious

K J Dell'Antonia

The Chicken Sisters

Paul Levy

Out to Lunch

Marion Nestle

What to Eat