Heavy Hardcover (2 to 4 lbs)

California

Season ~by season ~recipes

Vegetables from an Italian Garden

Pushpesh Pant

Andy Sewell

Light Hardcover (1 lb or less)

Cookbook

India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients.

Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle).

India: The Cookbook is the only book on Indian food you'll ever need.

India, the Cookbook

ee01ba92-7347-4f73-9320-680830279b22-1

Mastering The Art of French Cooking Volume Two

Oversized Hardcover (4 to 6 lbs)

The Country Cooking of France

#hardcover #french #cooking #cookbook #recipes

Huge Hardcover (6 to 8 lbs)

New Jersey

More Than 300 Recipes from My Home to Yours

When Julia Child told Dorie Greenspan, "You write recipes just the way I do," she paid her the ultimate compliment. Julia's praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie's "wonderfully encouraging voice" and "the sense of a real person who is there to help should you stumble."  Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France.
Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the "top-secret" chocolate mousse recipe that every good Parisian cook knows--but won't reveal.  Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef's Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for "lazy people."  Packed with lively stories, memories, and insider tips on French culinary customs, Around My French Table will make cooks fall in love with France all over again, or for the first time.


Around My French Table

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#hardcover #nonfiction #recipes #cooking #cookbook #baking

From My Home to Yours

Offers more than three hundred of the author's favorite recipes, including split-level pudding, gingered carrot cookies, and fold-over pear torte, and provides baking tips and a glossary.

Baking

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Presents a collection of recipes for a variety of baked goods along with information on equipment, ingredients, and baking methods.

The Art and Soul of Baking

0ebded2b-a017-4ff5-a91e-2b1813769212-1

#hardcover #nonfiction #southern #cookbook #cuisine #cooking

Winner of the 2013 James Beard Award for American Cooking!

"Southern cooking is the Mother Cuisine of America." --Nathalie Dupree

Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South's fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turningout the perfect biscuit--all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today's healthy lifestyle.

With more than 750 recipes and 650 variations, making a perfect piecrust, a heavenly biscuit, mouthwatering vegetables, or crispy fried chicken is attainable for any home cook. The recipes and directions are easily accessibleto kitchen novices as well as seasoned cooks--there is plenty here for everyone.

Mastering the Art of Southern Cooking

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#hardcover #quickmeals #cookbook #marthastewart #nonfiction #recipes #cooking #cookbook

52 Quick Meals to Cook for Family and Friends: a Cookbook

Whether preparing a Sunday dinner for family or hosting a festive evening with friends, "Martha Stewart's Dinner at Home" offers 52 seasonal menus for nearly every occasion. 225 full-color photographs throughout.

Martha Stewart's Dinner at Home

dce94f49-b6f9-4ae0-8215-4c8f17c6b5b0-1

The Ultimate Treasury of Southern Clssics

From the experts at Southern Living comes the most comprehensive guide to Southern cooking ever published-the essential source to experience, prepare, and savor the New South cuisine as well as the region's beloved classics.

This treasury of Southern cooking showcases recipes with entertaining commentary spotlighting the colorful cultural influences, Southernisms, fiery food debates, and the lighthearted side of Southern cooking.

You'll also find helpful tips, menus for strictly Southern occasions, quick inspirations, and Taste of the South features highlighting just what gives a recipe its Southern accent. Discover what the Food staff considers to be their quintessential Southern ingredients, techniques, and equipment.

Browse through these pages and find:


 * Over 1,000 tried-and-true favorite Southern recipes
 * More than 150 full-color mouthwatering images
 * Valuable cooking pointers throughout that make preparing Southern classics and updated favorites foolproof
 * Recipe banners to help quickly identify types of recipes like family favorite, make ahead, for kids, and more
 * Food Finds featuring some of the finest eateries the South has to offer, all of them recognized by the magazine's Food and Travel editors

1,001 Ways to Cook Southern

183e419d-ab76-43fc-9574-9a8b157d8b7c-1

Beth Harbison

Some creasing and bends on cover otherwise great condition smoke free home 

Light Paperback (1 lb or less)

Georgia

A Novel

From New York Times bestselling author of Shoe Addicts Anonymous and Always Something There to Remind Me Beth Harbison comes When In Doubt, Add Butter, a scrumptious new novel about food and love, and the longings of the heart... As far as Gemma is concerned, her days of dating are over. In fact, it's her job to cater other peoples' dates, and that's just fine by her. At thirty-seven, she has her own business, working as a private chef, and her life feels full and secure. She's got six steady clients that keep her hands full. There's Lex, the fussy but fabulous department store owner who loves Oysters Rockefeller and retro party food; Willa, who needs to lose weight under doctor's orders but still believes butter makes everything better; a colorful family who may or may not be part of the Russian mob; an überwealthy Georgetown family; the picture-perfect Van Houghtens, whose matriarch is "allergic to everything"; and finally, a man she calls "Mr. Tuesday," whom she has never met but to whom she feels a magnetic attraction, in part, due to his taste for full-on comfort food. For Gemma, cooking is predictable. Recipes are certain. Use good ingredients, follow the directions, and you are assured success. Life, on the other hand, is full of variables. So when Gemma's takes an unexpected turn on a road she always thought was straight and narrow, she must face her past and move on in ways she never would have imagined. Because sometimes in life, all you need is a little hope, a lot of courage, and---oh yes---butter.

When in Doubt, Add Butter

32f7a225-d237-4e07-ab0d-77cd9054f12f-1

Maria Emmerich

Heavy Paperback (2 to 4 lbs)

Texas

The ketogenic diet is all about nourishing and healing your body with nutrient-dense whole foods, as international bestselling author Maria Emmerich has demonstrated in her previous books, The Ketogenic Cookbook and The 30-Day Ketogenic Cleanse. In Keto Comfort Foods, Emmerich has compiled her most soul-warming, happiness-invoking recipes. The book's 170+ recipes include cinnamon rolls, steak fries, chicken cordon bleu and tiramisu cheesecake. Maria has covered all the bases, giving you the recipes and tips you need to make delicious and healthy versions of your favourite dishes.

Keto Comfort Foods

de9d1b42-cf64-41bc-85a5-c8629a287b96-1

Sue Shepherd

Peter Gibson

William D. Chey

Pennsylvania

A Revolutionary Recipe Plan to Relieve Gut Pain and Alleviate IBS and Other Digestive Disorders

A diet plan proven to relieve symptoms of irritable bowel syndrome and other digestive disorders—presented by the world’s leading experts and tailored to you “A must-have survival guide” —Gerard E. Mullin, MD, Associate Professor of Medicine and Director of Integrative GI Nutrition Services at the Johns Hopkins University School of Medicine “What can I do to feel better?” For years, millions of adults who suffer from irritable bowel syndrome (IBS) have asked this question, often to be met with scientifically unfounded or inadequate advice. The low-FODMAP diet is the long-awaited answer. In clinical trials, over three quarters of people with chronic digestive symptoms gain significant relief by reducing their intake of FODMAPs—difficult-to-digest carbs found in foods such as wheat, milk, beans, soy, and certain fruits, vegetables, nuts, and sweeteners. In The Complete Low-FODMAP Diet, Sue Shepherd and Peter Gibson explain what causes digestive distress, how the low-FODMAP diet helps, and how to: • Identify and avoid foods high in FODMAPs • Develop a personalized and sustainable low-FODMAP diet • Shop, menu plan, entertain, travel, and eat out with peace of mind • Follow the program if you have IBS, celiac disease, Crohn’s disease, ulcerative colitis, or diabetes, and if you eat a vegetarian, vegan, low-fat, or dairy-free diet. And, with 80 delicious low-FODMAP, gluten-free recipes, you can manage your symptoms, feel great, and eat well—for life.

The Complete Low-FODMAP Diet

54a0dba8-9d75-4502-9ee7-45a302e94b54-1

Begoña Prats

Nuevo! Libro de recetas para bebés en español.
Brand new!

Illinois

El Baby-Led Weaning, o BLW, es un método de alimentación para bebés que consiste en, a partir de los seis meses, introducir alimentos sólidos para que coma por sí solo y... ¡Espera, espera! ¿Alimentos sólidos? ¡¿Un bebé de seis meses comiendo por sí solo?! ¡Pues claro! Si le damos los alimentos adecuados para su edad, cocinados según sus necesidades, el bebé aprende a regular lo que come de forma natural, mejora su psicomotricidad fina, desarrolla una relación saludable con los alimentos e incluso come con vosotros. ¿A que suena bien? Sí, sí. Claro, pero... ¡Nada de peros! Tienes entre tus manos la oportunidad perfecta de ayudarle a descubrir la comida de forma divertida y en familia. Además, me tienes a mí voy a resolver tus dudas sobre el Baby-Led Weaning y te propongo 70 recetas de comidas, cenas y repostería. ¿A qué estás esperando? Te garantizo que los resultados te sorprenderán. ¡Vamos a por ello! ----- A partir de los seis meses tu bebé puede empezar a comer alimentos sólidos para complementar los nutrientes de la leche materna o de fórmula. El Baby-Led Weaning propone olvidarse de purés y papillas y ofrecer al bebé alimentos sólidos cocinados de manera óptima para que pueda alimentarse por sí mismo. Tu bebé descubrirá sabores, colores, texturas y olores sentado a la mesa en familia y aprenderá a usar los cubiertos a su ritmo. No solo mejorará la masticación y la coordinación ojo-mano, además aprenderá a autorregular lo que come, a identificar cuando se siente saciado y desarrollará una relación mucho más sana con la comida. No en balde el Baby-Led Weaning es el método de destete más común en los países del norte de Europa, recomendado en España por la Asociación Española de Pediatría (AEP) y la Asociación Española de Pediatría de Atención Primaria (AEPap). ¿Te animas a probarlo? ENGLISH DESCRIPTION The Baby-Led Weaning, or BLW, is a feeding method for babies; it helps you introduce them to solid foods and independent eating starting at six months old. At that age, your baby can start eating solid foods to supplement the nutrients in breast milk or formula. Baby-Led Weaning proposes to do away with purees and porridge and offer the baby solid foods, cooked the proper way, so that they can feed themselves. Your baby will discover new flavors, colors, textures, and smells sitting at the table along with the family, and they will also learn to use plasticware at their own pace. Not only will they improve chewing and hand-eye coordination, but they will also control their solid food consumption by "self-feeding", and identify when they feel full. No wonder the baby-led weaning is the most common method for weaning in northern Europe. With this book you have the perfect guide to help your child discover food in a fun way, as they learn to have meals together with the family. In addition, you have me: I offer 70 recipes for lunch, dinners, and desserts, and I am here to answer all of your questions about the baby-led weaning method. I guarantee you will be greatly surprised by the results. Do you dare to try it?

Baby-Led Weaning: 70 Recetas para Que Tu Hijo Coma Solo / Baby-Led Weaning: 70 Recipes to Get Your Child to Eat on Their Own

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Magnus Nilsson

Big cookbook, 767 pages, of Nordic Cooking.  Beautiful color photos

The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table.

The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques.

Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden - enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Fäviken.

With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones.The Nordic Cookbook introduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer).

Organized by food type, The Nordic Cookbook covers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast.

The Nordic Cookbook joins Phaidon's national cuisine series, which includes Mexico, India, Thailand, Peru and others, and is the most comprehensive source on home cooking from the Nordic countries.




The Nordic Cookbook

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Darius Williams

Paperback (1 to 2 lbs)

New York

A Darius Williams Cookbook

A collection of recipes and stories rooted deep within the bends and curves of the Mississippi River.

Stories from My Grandmother's Kitchen

b296c04a-f145-4570-8696-bea589842273-1

Kitchen Princess 1,2,&3 bundle

Molly Baz

Get Loose in the Kitchen: a Cookbook

Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from New York Times bestselling author Molly Baz It’s time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, Cook This Book, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. In More Is More, she’s teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will be more mortadella.) More Is More is a philosophy that encourages more risk-taking, better intuition, fewer exact measurements, and a “don’t stop ‘til it tastes delicious” mentality. The recipes in More Is More are fit for any day of the week and for cooks of all skill levels. Each recipe will teach a technique or flavor combination that takes Molly’s maximalist, “leave no flavor on the cutting board” approach. So crank your ovens! Grab a fat pinch of salt! And if you’re going to use an ingredient, truly use it. Just one lonely clove of garlic? Not in this cookbook! Start your morning with a Crispy Rice Egg-in-a-Hole, throw together a Chicken Salad with Coconut Crunch for lunch, look forward to Drunken Cacio e Pepe for dinner, and save room for a fat slice of Ooey Gooey Carrot Cake for dessert. The Only Meatloaf that Matters will teach you the power of re-frying, while Miso-Braised Chicken and Leeks will ensure you never throw away the green tops of the leeks again. Throughout, you’ll encounter dozens of QR codes to step-by-step audio tutorials for a hands-free cook-along experience guided by Molly, plus recipe videos to help illuminate some of the trickier skills and recipes. With intoxicatingly delicious recipes, vivid photographs, and Molly's one-of-a-kind playful guidance and whimsy, More Is More will inspire cooks to embrace a fearless mindset to level up their cooking—for life.

More Is More

f36406cc-9d2a-4a15-bc32-684717244b0f-1

Rosalee De La Foret

South Carolina

Transform Everyday Ingredients into Foods and Remedies That Heal

Just as alchemists transform the ordinary into the extraordinary, with this book you can transform everyday herbs and spices into effective healing herbal remedies. Rosalee de la Forêt, a clinical herbalist, examines the history and modern-day use of 29 herbs, offering clinical studies to support their healing properties. She also dives into the energetics of herbalism, teaching readers how to match the properties of each plant to their unique needs, for a truly personalized approach to health.
The recipes in this book take a variety of forms - from teas and pastilles to beauty products and delicious foods - to show how easy it is to incorporate the healing power of herbs into your everyday life. You could start your day with Spiced Cold Brew Coffee, pamper your skin with Green Tea and Rose Facial Cream, make a meal of Astragalus Bone Broth and Sage Chicken, then treat yourself to Cardamom Chocolate Mousse Cake and a Holy Basil-Ginger Julep. Beautiful photos taken by the author of the herbs and recipes complement each chapter.
This book will appeal to those interested in natural health and herbalism, and the recipes offer an easy entry for beginners. Readers will never look at cinnamon, coffee, parsley, lavender or even chocolate the same way again, as they realize the kitchen can be their medicine cabinet!

Alchemy of Herbs

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Nicki Pendleton Wood

Hardcover (1 to 2 lbs)

South Dakota

Southern Cooking for Company is the perfect playbook for memorable and unique Southern entertaining. Nicki Pendleton Wood has gathered recipes from more than 100 Southerners that they prepare when company is coming. These are the show-off recipes hosts pull out when guests are on the way, whether for an intimate evening with another couple, a party for 100 people celebrating a milestone birthday, or anything in between. In addition to the recipes, contributors share their secrets for making guests feel at home. Highlights include: Crunchy Fried Field Peas Collards with Citrus and Cranberries Lemon Miso Sweet Potatoes Purple Hull Pea Salad with Bacon Vinaigrette Cuban-Southern Pork Roast with Chimichurri "Barbecue" Sauce Chocolate Whiskey Buttermilk Cake with Praline Topping

Southern Cooking for Company

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The Wagamama cookbook features a collection of recipes inspired by the popular Asian-fusion restaurant chain, offering a diverse range of dishes from noodle soups to stir-fries, with a focus on fresh ingredients and bold flavors.

Wagamama Ways With Noodles

e3788115-a49c-4577-a847-d60270ec5cce-0

Michael Greger

Gene Stone

Discover the Foods Scientifically Proven to Prevent and Reverse Disease

From the physician behind the wildly popular website NutritionFacts.org, How Not to Die reveals the groundbreaking scientific evidence behind the only diet that can prevent and reverse many of the causes of disease-related death. The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. In How Not to Die, Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of NutritionFacts.org, examines the fifteen top causes of premature death in America — heart disease, various cancers, diabetes, Parkinson's, high blood pressure, and more — and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to live healthier lives. The simple truth is that most doctors are good at treating acute illnesses but bad at preventing chronic disease. The fifteen leading causes of death claim the lives of 1.6 million Americans annually. This doesn't have to be the case. By following Dr. Greger's advice, all of it backed up by strong scientific evidence, you will learn which foods to eat and which lifestyle changes to make to live longer. History of prostate cancer in your family? Put down that glass of milk and add flaxseed to your diet whenever you can. Have high blood pressure? Hibiscus tea can work better than a leading hypertensive drug-and without the side effects. Fighting off liver disease? Drinking coffee can reduce liver inflammation. Battling breast cancer? Consuming soy is associated with prolonged survival. Worried about heart disease (the number 1 killer in the United States)? Switch to a whole-food, plant-based diet, which has been repeatedly shown not just to prevent the disease but often stop it in its tracks. In addition to showing what to eat to help treat the top fifteen causes of death, How Not to Die includes Dr. Greger's Daily Dozen — a checklist of the twelve foods we should consume every day. Full of practical, actionable advice and surprising, cutting edge nutritional science, these doctor's orders are just what we need to live longer, healthier lives.

How Not to Die

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George Dolese

Quentin Bacon

Maren Caruso

Prue Ruscoe

Virginia

Inspired Menus for Cooking with Family and Friends

Filled with ingenious ideas, tasty recipes, and five hundred full-color photographs, this complete guide to the art of stylish but simple entertaining covers everything needed to plan a successful party, with advice on planning menus, buying quality ingredients, stocking a bar, and more, as well as themed menus to suit every season of the year. 20,000 first printing.

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Phaidon

Vegetables from an Italian Garden

Pushpesh Pant; Andy Sewell

India, the Cookbook

Julia Child

Mastering The Art of French Cooking Volume Two

Ann Willan

The Country Cooking of France

Dorie Greenspan

Around My French Table

Dorie Greenspan

Baking

Cindy Mushet; Maren Caruso (Photographer); Sur La Table

The Art and Soul of Baking

Nathalie Dupree; Cynthia Graubart

Mastering the Art of Southern Cooking

Martha Stewart