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Anita Prichard
Fondue Magic
$12.00
Heather Christo
Pure Delicious
$15.00
Emeril Lagasse
Emeril's Potluck
$17.00
Jan Karon
Mitford Cookbook and Kitchen Reader
$20.00
Antoni Porowski; Mindy Fox
Antoni in the Kitchen
$20.00
Edna Lewis
The Taste of Country Cooking * 2017 14th Printing
$24.95
Tasty
Tasty over the Top Cookbook
$15.00
Editors of Creative Publishing
Venison Cookery
$9.75
Mark Bitterman, Andrew Schloss
Salt Block Cooking
$9.75
Juli Bauer
Paleo Kitchen
$12.00
$15.00
Barbara C. Jones
Easy Cooking with 5 Ingredients
$7.00
Southern Living Editors
Southern Living Christmas Cookbook
$22.00
Michael Symon; Douglas Trattner
Michael Symon's Playing with Fire
$20.00
Bruce Aidells
Real Beer and Good Eats
$9.00
David Perlmutter; Kristin Loberg (As told to)
Grain Brain
$9.00
Claire Robinson
5 Ingredient Fix
$16.00
$18.00
Anne Burrell; Suzanne Lenzer
Cook Like a Rock Star
$16.00
Julia Child
Julia and Jacques Cooking at Home Julia Child Jacques Pepin Hardcover
$19.99
Linda Doeser
The Wok Cookbook
$7.00
Andrea Fazzari
Tokyo New Wave
$15.00
Paul Prudhomme
Chef Prudhomme's Louisiana Kitchen
$20.00
John Kanell
Preppy Kitchen
$15.00
Jeanine Donofrio
The Love and Lemons Cookbook
$15.00
Carla Bardi
Spaghetti
$9.97
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