Hardcover (1 to 2 lbs)

New Jersey

The American Culinary Society’s Menu Maker

Nika Standon Hazelton

Menus And Recipes for Every Day of the Year 

What Shall I Cook Today?

c3ccc555-f6c9-4bdf-b00a-f1a290d10e71-1

Heavy Hardcover (2 to 4 lbs)

The Encyclopedia of Regional Chinese Cooking

b3b4ba6d-d070-47eb-9408-ba7045b380d1-1

Published 1968, Sunset Cook Book for Entertaining (1968, Hardcover) 1st Edition/1st Printing/Dust Jacket

Sunset Cook Book for Entertaining  

Fresh Ways with Pasta

a31eb2bc-a22c-4b88-b58a-781bcf727524-1

Kenneth H. C. Lo

China

The World of Food: China

7c7353de-f3b2-46d4-801d-8a2498aed01d-1

Cooking In Color: Chinese Cooking

Lisa Kinsman

Christine Hanscomb

Describes Chinese cooking techniques and offers Chinese recipes for chicken, scallops, duck, shrimp, beef, pork, rice, and other foods

Chinese Delights

959db657-ec24-41bc-94a8-291a466f71e1-1

Cooking Szechuan-Style

8f958e84-1ee7-42f6-8c86-51cb2fff698b-1

The Best Recipes from Time-Life Books

Great Cooking!

22bd085d-05e8-4442-8a1b-808aab4ad121-1

Six Minute Souffle and Souffle and Other Culinary Delights 

ffb6d82e-02dd-47dc-a314-cb961a288c39-1

Anita Prichard

Published 1983, 1st Edition/1st Printing/Dust Jacket.

Back-to-Basics American Cooking

f4ec92ae-48cd-443a-9492-1d863a3cad5f-1

The New Almond Cookery

a98e7b9c-867f-4678-88e8-5c2dc14a86ee-1

Six Hundred Recipes, Basic Techniques, Twists and Turns

Basic, original, and adapted recipes for each culinary category provide a full course of jobs for the many faceted machine

Food Processor Magic

2977e4cd-3e0e-4e4b-9710-aff7c8823b1f-1

Impossible Foods Inc

Connecticut

How to Save Our Planet, One Delicious Meal at a Time

"All cookbooks have recipes. The best have recipes and ideas. This cookbook thinks hard about the relationship between plants and the planet, between humans and other living beings, all the while making that hard thinking easy for the rest of us. It's a cookbook that's great to look at and fun to read, but don't forget to do the most important thing: cook from it!" - Questlove



Cook Impossible(tm) at home. Meat-loving gourmets stood in line for hours when the world's top chefs began serving Impossible Burger in 2016. Now, for the first time, these pioneering chefs have joined forces with Impossible Foods' team of culinary leaders to share 40 recipes that are taking the culinary world by storm - and saving the planet, too.



Explore dishes and expert tips from Brad Farmerie, Chris Cosentino, Eric Wareheim, Jamie Bissonnette, Ken Oringer, Kwame Onwuachi, Mary Sue Milliken, May Chow, Michael Symon, Tanya Holland, Traci Des Jardins, and more.



Delicious recipes include:

* Pan Fried Chive Dumplings

* Korean Bulgogi

* Vietnamese Phó

* Lasagna Bolognese

* Spicy Jalapeño Burgers

* Chili Cheese Fries

* And more!



See how top chefs around the world are cooking Impossible Foods' award-winning meat made from plants - with all the mouthwatering flavor, but only a tiny fraction of the environmental impact of meat made from cows.



Praise for Impossible(tm): The Cookbook:



"This book is perfect for those who are totally new to the plant-based meat game (and) to those who eat so many Impossible burgers they need some new recipes. There are more than 40 recipes in the book: Greek salad, tzatziki, and grilled pitas. Lomo saltado. Burger toppings. It's all here." - Delish 



"Plant-based beef crumbles can go into incognito mode in every dish from burgers to bolognese to taco salad. And now, you don't even have to wing it: Some of the world's greatest chefs--from Pinky Cole to Tanya Holland--will walk you through the steps of fully integrating environmentally-friendly meat products into your everyday cooking." - Well + Good 

 

"It's a collection of chef's recipes, written in an approachable style. [...] The recipes, from a range of influential chefs like Kwame Onwuachi, Traci Des Jardins, Michael Symon and more, are diverse in style and flavor profiles. We tested over two dozen recipes with both Impossible meat and ground beef, and in the majority of testing, there was no distinguishable difference. When I had a preference, it was the Impossible Burger." - The Dallas Morning News



"Along with a number of Des Jardins' recipes, the cookbook features about four dozen recipes from a variety of well-known chefs. They include Washington, D.C.'s Kwame Onwuachi, a winner of the Beards' Rising Star award. His recipes include Ethiopian Spiced Meat with Hummus and Cashews, and Jamaican Patties with Calypso Sauce." - Forbes

Impossible(tm) the Cookbook

761510b1-5c2d-4299-927b-9392e6bbd8fe-1

Tasty

All of the Flavor, None of the Fuss (an Official Tasty Cookbook)

Meal prep, one pot, no cook, slow cooker or Instant Pot®--BuzzFeed's Tasty has something for everyone with 75 time-saving, taste-tested recipes that make cooking easy and fun. We know you're busy, so we'll make it quick. Or, actually, you'll make it quick. With easy-clean-up one-pot wonders like Spaghetti with Caramelized Lemon, Shrimp, and Parsley and hands-off slow cooker life-savers like Shredded Chicken Tacos, you'll get food on the table fast and effortlessly. Only have five ingredients? No problem--turn them into craveable Cauliflower Mac 'n' Cheese. Wouldn't it be magic if you could cook once and eat for the week? Spoiler alert: Meal prep makes it possible. Whether you're short on time, ingredients, clean pans, motivation, or all of the above, there is food here for you. Mealtime can and should be Tasty every single day.

Tasty Every Day

9a6a8c1f-e153-4663-9f22-506bab910c33-1

Utah

Better Homes and Gardens New Cookbook

Jessica Leigh Clark-Bojin

Duff Goldman

Florida

The Definitive Pie Art Book: Step-By-Step Designs for All Occasions

World-renowned pie artist Jessica Leigh Clark-Bojin shares her easy, approachable, and never-before-seen pie art techniques, delicious recipes, and 28 pie art designs centered around holidays and life occasions. Let pie baker extraordinaire Jessica Leigh Clark-Bojin take you by the oven mitt and spirit you away to a delicious, magical, new world of pie-sibilities in this first of its kind pie art book! Whether you are a master baker, a little pie-curious, or just want to drool over the pictures while you lounge in your fuzzy socks, Jessica will show you just how easy it is for you to become your own pie-oneering pie artist! The pie art projects in this book are centered around some of our most popular and cherished celebrations in the hopes that they will encourage you to develop your own tasty new traditions with friends and family. The ample step-by-step photos take you through Jessica’s easy-to-follow, groundbreaking pie art techniques, while the friendly and funny (and a bit geeky) writing style encourages experimentation and creative discovery. With Pies Are Awesome, get ready to wow the pants off your crew at your next game night, baby shower, birthday party, or any of the social occasions that call for pie . . . which is, let’s face it, all of them. From decorative patterns to more elaborate themes, the pie art designs in this book, ranging from easy to difficult, for novice and experienced bakers alike, include amazing-looking and -tasting pies to celebrate: Birthdays (children and adults) Weddings Baby Showers New Year's Eve/Day Super Bowl Lunar New Year Valentine's Day Pi Day St. Patrick's Day Easter Mother’s Day Father’s Day Fourth of July Bastille Day Diwali Halloween Day of the Dead Thanksgiving Hanukkah Christmas Pies Are Awesome also includes tricks for working with your own tried-and-true dough recipes and store-bought dough; modifications to personalize projects; and online resources for printable templates, pie communities, friendly challenges, and more.

Pies Are Awesome

31fb379b-57ff-4431-a9d9-89fda698f87c-0

California

WEIGHT WATCHERS NEW COMPLETE  COOKBOOK

Luscious, Low-Fat Recipes

Dream Desserts 

Ellie Krieger

Luscious Recipes for a Healthy Life

Presents a selection of two hundred recipes for every type of meal that emphasizes such healthy ingredients as herbs, spices, vegetables, grains, fruits, meats, and fish, and provides a nutritional breakdown for each dish.

The Food You Crave

d6dafaac-4062-49b4-9e4f-ea96d823a2fe-1

Sunset Books Staff

Louisiana

Every Single Recipe from 2008--Over 850!

Southern Living 2008 Annual Recipes

6b9c07f3-08d2-4c23-a02e-9c9a87909a85-1

Paula Deen

Martha Nesbit

Light Hardcover (1 lb or less)

Best Dishes and Best Wishes for the Best Times of Your Life

Presents themed recipes for celebrating American holidays throughout the year, in a volume that recommends molten lava cakes for Valentine's Day, mini reubens for St. Patrick's Day, and Thanksgiving turducken.

Paula Deen Celebrates!

7cea0f54-f9ee-43e5-bfc2-20667c93508c-1

Cathy Mitchell

Amy Hunter

Dump Dinners

84b5e201-8759-489c-840a-190011ad21bf-1

Browse by categories

Save this search

Marguerite Patten

The American Culinary Society’s Menu Maker

Nika Standon Hazelton

What Shall I Cook Today?

Kenneth Lo

The Encyclopedia of Regional Chinese Cooking

Sunset Magazine Editors

Sunset Cook Book for Entertaining

Time-Life Books Editors

Fresh Ways with Pasta

Kenneth H. C. Lo

The World of Food: China

H.K. Lee

Cooking In Color: Chinese Cooking

Lisa Kinsman; Christine Hanscomb

Chinese Delights

Louise Stallard

Cooking Szechuan-Style

Time-Life Books Editors

Great Cooking!

Carol Cutler, Outlet Book Company Staff

Six Minute Souffle and Souffle and Other Culinary Delights

Anita Prichard

Back-to-Basics American Cooking

Almond Growers Exchange Staff

The New Almond Cookery

Mary M. Hemingway; Suzanne De Lima

Food Processor Magic

Impossible Foods Inc

Impossible(tm) the Cookbook

Tasty

Tasty Every Day

Better Homes and Gardens

Better Homes and Gardens New Cookbook

Jessica Leigh Clark-Bojin; Duff Goldman

Pies Are Awesome

Weight WATChers

WEIGHT WATCHERS NEW COMPLETE COOKBOOK

Nancy Baggett