Light Paperback (1 lb or less)

Irresistibly Playful Creations Anyone Can Make

An imaginative array of unique cupcake designs explains how to use snack items and common candies to create a variety of confectionery masterpieces to suit any occasion, from a big-top circus cupcake tier for a child's birthday, to a white cupcake Christmas wreath, ghost chocolate cupcakes, turkey cupcake place cards, or sausage and pepperoni pizza cupcakes for April Fool's Day. Original.

Hello, Cupcake!

57e8a250-a566-4c69-af12-f586b0864d0f-1

Ruby Tandoh

Heavy Hardcover (2 to 4 lbs)

Michigan

A Baking Book

A baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking. Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. Crumb presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla Cupcakes, Rosemary Pecan Pie, Fennel Seed & Chile Crackers, and Chocolate Lime Mud Cake that excite the palate and bring bliss to everyday baking. A delight to read as well as to cook from, Crumb covers a range of projects from sweet to savory--including cakes, cookies, crackers, bread, pastries, pies, tarts, and more. This is baking stripped back and enjoyed for its own sake, with recipes you’ll return to over and over again.

Crumb

614fd328-80cc-4a67-b53d-4908c666bafb-0

Washington

More Than 100 Simple and Delicious Real-Food Recipes from Our Home to Yours : a Cookbook

Dr. Oz Fans are endlessly curious about what he and his family eat. They assume that the family of "America's Doctor" must live on a diet of broccoli and bean sprouts and be sworn martyrs in the church of joyless nutrient consumption. This couldn't be further from the truth. The Oz Family (including Lisa's husband Mehmet) love food! It just has to be good food — not processed, artificially flavored or filled with empty calories. The Ozes understand the power of food and its ability to heal, and inThe Oz Family Table they will, for the first time, share their knowledge, passion and recipes. This healthy eating cookbook has more than 100 simple, delicious recipes from the Oz Family collection. The book will include helpful advice on cooking healthy meals for the whole family — Dr. Oz will weigh in with nutrition tips and health insights throughout —preparing meals ahead of time, smart shopping, pantry stocking, and more. Lisa Oz will share favorite family recipes for every meal, including pastas, soups, sandwiches, entrees, smoothies, and desserts, such as "Mehmet's Birthday German Chocolate Cake", "Daphne's Cold-Killer Chicken Soup", and "The Oz Veggie Burger". The book will also feature Oz family stories, anecdotes, photos, and more. Whether readers are looking to eat healthier, lose weight or get a glimpse into the Oz Family kitchen,The Oz Family Table is an essential tool for every home.

The Oz Family Kitchen

d6149e4d-7216-44aa-a696-e2d1506d9fa4-1

#nonfiction #cooking #cookbook #hardcover #cookies #baking #recipes

South Carolina

Cookies 1001 mouthwatering recipes from around the world 

Jayci Lee

Florida

A Novel

Korean-American author Jayci Lee delights with this delicious and light-hearted romantic comedy that readers will devour and ask for more. Aubrey Choi loves living in her small town nestled in the foothills of California, running her highly successful bakery away from the watch of her strict Korean parents. When a cake mix-up and a harsh review threaten all of her hard work and her livelihood, she never thought the jaded food critic would turn out to be her one-night stand. And she sure as hell never thought she’d see the gorgeous Korean hunk again. But when Landon Kim waltzes into her bakery trying to clean up the mess he had a huge hand in making, Aubrey is torn between throwing and hearing him out. When she hears his plan to help save her business, Aubrey knows that spending three weeks in California wine country working with Landon is a sure recipe for disaster. Her head is telling her to take the chance to save her bakery while her heart—and her hormones—are at war on whether to give him a second chance. And it just so happens that Landon’s meddling friends want them to spend those three weeks as close as possible...by sharing a villa. When things start heating up, both in and out of the kitchen, Aubrey will have to make a choice—to stick it out or risk her heart.

A Sweet Mess

5368569a-ef8d-4f10-957b-bb48b367757e-1

Pennsylvania

Recipes and Mindful Baking with CBD, Herbs, and Adaptogens

A gorgeously illustrated collection of delicious and nutritious CBD-infused recipes that will satisfy your soul as well as your appetite.

The benefits of CBD are becoming increasingly clear, with new products showing up every day on supermarket and pharmacy shelves. Consuming CBD with food, especially healthy fats, can enhance the body's power to absorb and take advantage of CBD's healing powers. In this elegant and mouthwatering cookbook, Jamie Hall offers dozens of recipes that incorporate CBD, adaptogens, herbs, and other natural additives into tasty treats that simultaneously offer therapeutic relief. Hall first started experimenting with CBD baking when she experienced postpartum depression. She found that small amounts, when combined with nutritious food, considerably improved her mood
and reduced her anxiety. Created for today's health-conscious consumer and suited for cooks of every level, these mostly vegan, gluten-free, and refined-sugar-free recipes adapt well to CBD's flavor profile and temperature tolerance. There are tonics, lattes, and smoothies; pancakes, muffins, and bars; cookies, cakes, and pies; sauces, soups, and dressings. Hall also teaches you how to make your own nut and oat milks and butters--building blocks that
will help you create your own signature dishes. Gorgeous, colorsaturated photographs coupled with Hall's breezy, upbeat tone offer an unbeatable combination--food that looks good, tastes good, and makes you feel even better.

Alternative Alchemy

bd88ca85-2cb2-48bb-873f-27a08cc24bc7-1

Nadiya Hussain

Over 100 recipes from a winner of the Great British Baking Show 

Virginia

Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More: a Baking Book

NEW YORK TIMES BESTSELLER * The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND THE KITCHN

When Nadiya Hussain, the UK's "national treasure," began cooking, she headed straight to the oven--which, in her home, wasn't used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and then . . . she was hooked! Baking soon became a part of her daily life.

In her newest cookbook, based on her Netflix show and BBC series Nadiya Bakes, Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home. From Raspberry Amaretti Biscuits and Key Lime Cupcakes to Cheat's Sourdough and Spiced Squash Strudel, Nadiya has created an ultimate baking resource for just about every baked good that will entice beginner bakers and experienced pastry makers alike.

Nadiya Bakes

af0cad40-c7b6-4c2c-850d-c13056da6aad-1

Wisconsin

Vintage JELL-O Cookbooks Bundle

Light Hardcover (1 lb or less)

Recipes for rustic breads and pastries, baked with artisanal flour

Heritage Baking 

e53afe7f-2746-4cee-896f-327965c4d870-0

Oversized Hardcover (4 to 6 lbs)

Recipe Collection

Your ultimate resource for Philadelphia Cream Cheese recipes! The Philadelphia Cream Cheese Recipe Collection delivers more than 350 dishes: appetizers, dips, casseroles, entrées and sides ... and of course, cheesecakes, cakes, pies, and all kinds of your favorite sweets. Includes 512 pages, convenient lay-flat binder format and organized chapters with tab identifiers.

Kraft Philadelphia

e3434b07-0961-447e-af56-7f6a5dadafec-1

Hershey’s Cocoa Easy Baking Cookbook
Hardcover 
Pages are not paper, it is a board book
Great condition, some wear on edges
“Over 40 fabulous chocolate-filled recipes”
Feel free to message with any questions
Smoke free home
#hardcover #hersheys #baking #cookbook #cocoa #chocolate #traditional #cookies #desserts #easybaking 

Hardcover (1 to 2 lbs)

Minnesota

Baking Cookbook

Easy Baking Hershey’s Chocolate

#hardcover #baking #delicious #recipes #dinnerideas

From savory snacks and hearty main meals to delicious desserts, cakes, and bread, the recipes in this practical and comprehensive cookbook provide a wide variety of inspiring ideas for healthy, nutritious dishes that will delight you and your family. All of the ingredients used in these tempting recipes are readily available and all preparation methods are clearly explained with the aid of step-by-step instructions. Your biggest problem will be deciding which tasty treat to try first! This Book Includes: * Superb photography * Detailed, easy-to-follow, step-by-step recipes * Difficulty rating * Preparation and cooking times * Cook's tips (including recipe variations) * Basic recipes for pastry, pizza dough, and sauces * Nutritional information * Calorie counts.

Baking

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Vintage 1995 Cookies! A Cookie Lover’s Collection cookbook
200 recipes
Hardcover
Minor shelf wear
Smoke Free Home#cooking #recipes #hardcover #vintagecookbook 

A Cookie Lover's Collection

Cookies! Vintage 90’s cookbook

a366c9a7-02da-4a87-9bb7-4138321fa6bf-1

Sarah Kieffer

The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake from Scratch Magazine. Nominated for a 2020 Goodreads Choice Award for Best Cookbooks

From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog!

100 Cookies is a go-to baking book featuring 100 recipes for cookies and bars, organized into seven chapters.

Chocolatey, fruity, crispy, chewy, classic, inventive--there's a foolproof recipe for the perfect treat for everyone in this cookie recipe book.

* Introduces innovative baking techniques
* Includes an entire chapter dedicated to Kieffer's "pan banging" technique that ensures crisp edges and soft centers for the most delicious cookies
* Nearly every cookie dough recipe is accompanied by a photograph.

Dessert recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration.

This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs.

* Highly giftable with a textured case and a ribbon marker
* Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S'mores Cookies, Snickerdoodles, and more
* A great pick for the home baker in search of a new bake sale recipe or someone who just loves cookies, as well as fans of Sarah Kieffer's blog and Instagram
* Add it to the shelf with cookbooks like Sally's Cookie Addiction by Sally McKenney; Dorie's Cookies by Dorie Greenspan; and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America's Test Kitchen

100 Cookies

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The first book I ever bought. I’ve outgrown it… no markings or stain, no folds or rips. 

California

Rose Levy Beranbaum

Idaho

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. -More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep -How to make a tender and flaky pie crust in under three minutes -How to make the best brownie ever into a crustless tart with puddles of ganache -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more -Detailed information on ingredients and equipment, previously available only to professionals -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart -Pointers for Success follow the recipes, guaranteeing perfect results every time

The Pie and Pastry Bible

e760a3b5-3245-4db4-9c02-6781e0a5d25e-1

Maida Heatter

David Lebovitz

Classic cakes, cookies, pastries, pies, puddings, candies, confections and more.  A must have for the chocolate lovers. 
New hardcover book 

Utah

Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More

From simple sweets to complex confections, create dazzling desserts with this beautifully illustrated chocolate cookbook from a baking "legend" (New Yorker).


Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and David Lebovitz, whose foreword introduces the joy of baking with Maida to a new generation.


Throughout Maida's nearly 50-year career as a "genius" of baking (New York Times), one thing was constant: her passion for chocolate. She created hundreds of recipes for chocolate cakes, puddings, pies, cookies, and more. Now, Chocolate Is Forever collects her very best, most irresistibly chocolatey delights-including The World's Best Hot Fudge Sauce.


Developed for foolproof baking by anyone, each of these nearly 100 recipes is written with Maida's warm but no-nonsense instructions and carries her guarantee that it will work perfectly every time. With recipes ranging from simple cupcakes and fudgy brownies to decadent flourless cakes, this book is a must-have in every chocolate-lover's kitchen.

Chocolate Is Forever

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Debbi Fields

Fantastic cooking book, practically new. No markings, fantastic recipes. #cookie #cooking #mrs #fields #baking #bread #delicious #recipes #chocolate #hardcover

150 Delicious Cookie and Dessert Recipes from the Kitchen of Mrs. Fields

Mrs. Fields' Best Ever Cookie Book!

5a3da7a2-4a86-4cac-b3c7-9906cc523172-1

Isa Chandra Moskowitz

Terry Hope Romero

Sara Quin

Tegan and Sara

75 Dairy-Free Recipes for Cupcakes That Rule

A collection of dozens of dairy-free, vegan cupcake and frosting recipes, written by the co-hosts of Post Punk Kitchen, includes such options as Banana Split Cupcakes, Linzer Torte Cupcakes, and Chai Latte Cupcakes. By the authors of Vegan with a Vengeance. Original.

Vegan Cupcakes Take over the World

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Marcy Goldman

There are some handwritten notes on a few of the recipes 

Ohio

Bake to Celebrate, Bake to Nourish, Bake for Fun

The smells, the tactile involvement, the delicious results - there's nothing quite like fresh-baked bread, and no other cookbook elevates the art of baking bread and sweets to such grand style as Marcy Goldman's A Passion for Baking. Goldman's enthusiasm and individuality come through loud and clear as readers explore her friendly, modern interpretations of traditional baking techniques. She shares baking secrets and funky trick of the trade, so that in no time at all, you'll be producing cheesy loaves, mammoth muffins, jumbo cookies, and more with your signature touch. Goldman's extensive baking experience and fun, friendly writing style make this book as much a pleasure to read as it is to use. With more than 200 original recipes and over 160 bold colour photos so temptingly real you can almost smell the aroma right off the page. Rise to occasion, reignite your own passion, and experience baking at a whole new level.

A Passion for Baking

b309c538-b3e6-4a69-9d12-7ac506e19968-1

Fiona Cairns

This title provides 30 cakes to bake and over 50 ways to decorate them. From an eye-popping gold leaf-encased torte for a special celebration, to sophisticated chocolate-chilli cupcakes, this book shows aspiring hostesses easy techniques and tricks that make cake decorating achievable for all.

Bake and Decorate: Teatime Luxury

6c03a304-a0f9-46a9-ba66-0b7f2f397e08-0

Lizzie Kamenetzky

In good condition see photos for details.

Christmas

The ultimate Bake Off Christmas collection with all of Paul Hollywood's and Mary Berry's Christmas masterclass recipes. Also includes new bakes from all four winners, Edd Kimber, Jo Wheatley, John Whaite and Frances Quinn, plus other wonderful Bake Off contestants.

Whip up tempting Christmas nibbles like Potato Blinis with Smoked Salmon, or Parmesan Palmiers, perfect for a party. Spice up your home - and get the kids involved too - with Stained Glass Tree Biscuits and a Raspberry and Cinnamon Christmas Wreath. For the main event, there is plenty of inspiration for tempting party nibbles or a festive feast, like Baked Christmas Ham or a Venison Pie - and ingenious ideas for how to make the most of all those leftovers.

Each chapter also includes spectacular recipes from Bake Off contestants, and Mary and Paul reveal the secrets to those classic Christmas dishes - whether it's Paul's perfect mince pies or Mary's ultimate Christmas pudding.

Packed with everything from edible decorations and delicious gifts to party dishes and showstopping centrepieces, this book is the perfect Christmas companion.

The Great British Bake Off

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William Davis

150 Recipes to Help You Lose the Wheat, Lose the Weight, and Find Your Path Back to Health

Serves up one hundred fifty recipes that follow the author's proven plan for losing weight and beating disease by avoiding the consumption of wheat products.

Wheat Belly Cookbook

5f8a11d7-c9c0-44a7-ac48-94dae634b80c-1

Chad Robertson

Jennifer Latham

Liz Barclay

Ideas and Innovations from the Future of Grain, Flour, and Fermentation [a Cookbook]

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them. “The most rewarding thing about making bread is that the process of learning never ends. Every day is a new study . . . the possibilities are infinite.”—from the Introduction More than a decade ago, Chad Robertson’s country levain recipe taught a generation of bread bakers to replicate the creamy crumb, crackly crust, and unparalleled flavor of his world-famous Tartine bread. His was the recipe that launched hundreds of thousands of sourdough starters and attracted a stream of understudies to Tartine from across the globe. Now, in Bread Book, Robertson and Tartine’s director of bread, Jennifer Latham, explain how high-quality, sustainable, locally sourced grain and flours respond to hydration and fermentation to make great bread even better. Experienced bakers and novices will find Robertson’s and Latham’s primers on grain, flour, sourdough starter, leaven, discard starter, and factoring dough formulas refreshingly easy to understand and use. With sixteen brilliant formulas for naturally leavened doughs—including country bread (now reengineered), rustic baguettes, flatbreads, rolls, pizza, and vegan and gluten-free loaves, plus tortillas, crackers, and fermented pasta made with discarded sourdough starter—Bread Book is the wild-yeast baker ’s flight plan for a voyage into the future of exceptional bread.

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Karen Tack; Alan Richardson

Hello, Cupcake!

Ruby Tandoh

Crumb

Lisa Oz; Mehmet Oz (Foreword by)

The Oz Family Kitchen

McRae books srl

Cookies 1001 mouthwatering recipes from around the world

Jayci Lee

A Sweet Mess

Jamie Hall

Alternative Alchemy

Nadiya Hussain

Nadiya Bakes

Misc.

Vintage JELL-O Cookbooks Bundle

Ellen King

Heritage Baking

Kraft, inc Staff (Contribution by)

Kraft Philadelphia

Hershey’s

Easy Baking Hershey’s Chocolate

Parragon publishing

Baking

Cy DeCosse Incorporated Staff; Janice Cauley (Editor)

Cookies! Vintage 90’s cookbook

Sarah Kieffer

100 Cookies

Jayci Lee

A Sweet Mess

Rose Levy Beranbaum

The Pie and Pastry Bible

Maida Heatter; David Lebovitz

Chocolate Is Forever

Debbi Fields; Time-Life Books Editors

Mrs. Fields' Best Ever Cookie Book!

Isa Chandra Moskowitz; Terry Hope Romero; Sara Quin; Tegan and Sara

Vegan Cupcakes Take over the World

Marcy Goldman

A Passion for Baking

Fiona Cairns

Bake and Decorate: Teatime Luxury

Lizzie Kamenetzky

The Great British Bake Off

William Davis

Wheat Belly Cookbook

Chad Robertson; Jennifer Latham; Liz Barclay

Bread Book