Hardcover (1 to 2 lbs)

Florida

Lee Bailey’s Country Desserts

Suzan Nightingale

VG-BOOK has light wear around edges, but is in awesome condition,  tight spine. Please refer to provided pictures and Thank you for helping us keep books out of landfills. 

Light Paperback (1 lb or less)

Nebraska

Full Color Second Edition

Innovative Cooking Enterprises set the standard of excellence for bread machine recipe books. Updated with each printing: ELECTRIC BREAD continually embraces the dramatic changes in bread machine technology, offering proven recipes for all sizes of bread machines -- including the new larger capacity models on the market. Filled with sumptuous photography, it also provides the latest guidance on ingredients, terms & troubleshooting. The "secret ingredient" is Innovative Cooking Enterprises' test kitchen, with more than 300 bread machines & over 35,000 loaves of experience. And every ELECTRIC BREAD purchaser gets the added benefit of toll-free access to personalized support & this ever-current information. The hardback ELECTRIC BREAD SECOND EDITION features full page color photographs, water-resistent pages, lay-open design & a gourmet gift box. The paper version delivers the same text & color photos in a smaller format. Both have an easy, understandable narrative that makes ELECTRIC BREAD as user friendly as the push-button bread machines themselves. And best of all, ELECTRIC BREAD recipes bake a quality loaf in every single bread machine in America today! To order contact: Innovative Cooking Enterprises, P.O. Box 240888, Anchorage, AK 99524-0888; FAX 907-561-1835; or phone 1-800-541-2733.

Electric Bread

0dfc8461-a7b0-4140-9753-d93f075967ac-1

Valerie Peterson

Janice Fryer

Louisiana

From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions

Provides instructions on creating designed and hand-decorated cookies, plus information on ingredients, essential equipment and supplies, and decorating techniques, and offers recipes for rolled cookie dough and icing.

Cookie Craft

e7a0cd60-0609-495b-b1de-e85f581ddc2e-1

Amy Clipston

Book includes discussion questions.
Rated 4 out of 5 on Goodreads


Paperback (1 to 2 lbs)

Maryland

An Amish Heirloom Novel

After losing her beloved fiancé, Veronica Fisher takes solace in opening a bake stand to sell creations made from her mother's recipe, and soon, a regular visitor to her stand begins to gladden her heart.

The Forgotten Recipe

40045306-6160-42e9-bc00-859b2f5da98c-1

Cheryl Day

Griffith Day

Heavy Hardcover (2 to 4 lbs)

West Virginia

More Than 100 Recipes and Make-It-Yourself Projects to Create and Share

Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery's most requested treats, such as Star Brownies and the Cakette Party Cake, as well as savories like Chive Parmigiano-Reggiano Popovers and Rosemary Focaccia. Cheryl and Griff share their baking techniques and also show readers how to put together whimsical decorations, like a marshmallow chandelier and a best-in-show banner. With pure delight woven throughout the pages, Back in the Day Bakery Made with Love is sure to please Cheryl and Griff's fans nationwide.

Back in the Day Bakery Made with Love

02aaadbc-6b41-48de-9e8b-6da5c3751da3-0

Isa Chandra Moskowitz

Terry Hope Romero

Sara Quin

Tegan and Sara

Minnesota

75 Dairy-Free Recipes for Cupcakes That Rule

A collection of dozens of dairy-free, vegan cupcake and frosting recipes, written by the co-hosts of Post Punk Kitchen, includes such options as Banana Split Cupcakes, Linzer Torte Cupcakes, and Chai Latte Cupcakes. By the authors of Vegan with a Vengeance. Original.

Vegan Cupcakes Take over the World

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Better Homes and Gardens Editors

Oregon

Seductively Sweet Recipes to Melt Your Heart

Includes recipes for cookies and cakes; frozen treats; pies and pastries; cakes and tortes; sauces and more.

A Passion for Chocolate

5b4ebb74-b86a-4864-9e76-2043207ac71f-1

Derek Munson

HC with dust jacket. DJ shows minimal wear. Tight binding. Pages in very good condition.

Light Hardcover (1 lb or less)

California

It was the perfect summer. That is, until Jeremy Ross moved into the house down the street and became neighborhood enemy number one. Luckily Dad had a surefire way to get rid of enemies: Enemy Pie. But part of the secret recipe is spending an entire day playing with the enemy! In this funny yet endearing story, one little boy learns an effective recipes for turning your best enemy into your best friend. Accompanied by charming illustrations, Enemy Pie serves up a sweet lesson in the difficulties and ultimate rewards of making new friends.

Enemy Pie

8c229f2b-d9eb-4c21-9993-1d8e1be866f6-1

Alexis Hall

Maine

"Rosaline Palmer is just barely holding her life together. Her paycheck might as well be parchment paper, her house is falling apart, and help from her parents is always served with a generous slice of disappointment and judgment. And the cherry on top? Now her daughter's school is charging all sorts of outlandish extra fees for trips that Rosaline can't afford. But where there's a whisk there's a way. . . and Rosaline has just landed a place on the nation's favorite baking show. Winning the prize money could change everything, but more than collapsing trifles stand between Rosaline and sweet, sweet victory. Charming and suave Alain Pope is just the type of person her parents planned for her to marry, and better yet, her fellow contestant is doing his best to sweep her off her feet. Yet while he says and bakes all the right things, it's friendly, down-to-earth electrician Harry Dobson who Rosaline finds as tempting as a midnight ice-cream sundae with salted caramel . . . and just as hard to resist. But as the competition -- and the ovens -- heat up, Rosaline starts to realize the most delicious recipes come about when you don't follow the recipe"--

Rosaline Palmer Takes the Cake

760ef875-8f37-4af7-be55-4975c5c9676b-1

Country Living Editors

Ohio

Recipes and Decorating Ideas for Your Best Christmas Ever

Roast Turkey with Wild Mushroom Gravy. Apple Cider Braised Greens. Peppermint-Chocolate Layer Cake. It's beginning to look a lot like Christmas! Get ready for festive entertaining and fun with more than 100 fabulous holiday recipes--and more--from Good Housekeeping, Country Living, and Redbook. These delectable suppers and treats, dazzling decorations, and delightful gifts to craft will bring a homemade yuletide touch to your home and family.

Holiday Cheer

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Colorful, eay to follow recipes for your cooking pleasure.

Wisconsin

Set of 4 books

Practical Series, Hot & Spicy, Baking, Pasta & Italian, Chinese 

New Jersey

Presents a selection of America's finest cookies, in a cookbook that features a variety of traditional treats, regional specialties, and contemporary new creations, along with tips on cookie decorating and crafts.

The All-American Cookie Book

482298b8-6810-4896-b46a-9a0d493df76a-1

Hershey Company Staff

Michigan

Recipe Collection

Hershey's

2ea76233-344d-46e4-ac3d-00a07e54eaa5-1

Mrs. Fields Cookie Book

1999 Edition

Presents recipes, listed month-by-month to take advantage of seasonal ingredients, and includes information on nutritional content and menu planning

Cooking Light Annual Recipies

894749e1-7e41-4fc6-a74f-25b66120eb3d-1

A Pastry Chef Shares Her Secrets for Impressive (and Easy) from-Scratch Desserts

Create show-stopping desserts and get them on the table in no time with this fully illustrated, step-by-step guide from the Rachael Ray Presents line.

Looking to impress your friends and family with decadent desserts but afraid you lack the skills to pull it off? Are you reaching for that packaged cake mix and can of frosting instead of whipping something up from scratch? Fear no longer-- we've got the fix for you. Heather Bertinetti, a talented pastry chef with years of experience in Manhattan's top eateries, is sharing her insider tips for how to make restaurant-worthy desserts right in your very own kitchen.

Bake It, Don't Fake It! is filled with recipes perfect for the home cook, such as Bourbon- Chocolate Pecan Pie, Strawberry Daiquiri Truffles, Red Velvet Macarons, and PB&J Whoopie Pies. Once you learn the whys and why nots of baking, you'll be able to get creative and give all of your favorite treats a special touch. As an added bonus, you'll find Heather's "Chef It Up!" tips throughout the book, where Heather reveals her tricks for giving homemade desserts the wow presentation factor. All of the equipment you'll need is probably already in your kitchen and all of the ingredients are readily available in your local supermarket, so it's time to get baking!

Bake It, Don't Fake It!

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#cookinglight #food #baking #recipes #cookbook 

Cooking Light Annual Recipes 2003

98afee75-be45-4533-978e-962bf2cf63eb-1

Nestle toll house recipe collection

Lauren Chattman

New York

200 Family Favorites You'll Love Making and Your Kids Will Love Eating

A collection of quick-and-simple cookie recipes is tailored to families and provides for a range of needs, from birthday parties and bad weather activities to bake sales and gifts, in a hands-free volume that includes numerous options for classic, bar, and candy cookies.

Mom's Big Book of Cookies

b04088b5-bd78-480a-9d5a-e7662cfdfce9-1

Complete Book of Baking

7859266d-7ca0-43f6-8437-064fc2f27430-0

Alabama

Easy and delicious step-by-step recipes

Chocolate

Hinkler Books Staff

Comprehensive, Step-by-Step Cooking

The essential cookbook series for every kitchen. Covering a range of cuisines, there's something tasty here for every occasion. Full-colour photos of every delicious dish. Easy-to-follow step-by-step instructions. Features complete nutritional information for every recipe.

Baking

58f69d78-f19e-4698-b488-fd2018f89527-1

Hershey’s 1934 Cookbook

Oklahoma

Has Lily bitten off more than she can bake? A sweet treat from the author of It's Raining Cupcakes and Sprinkles and Secrets.

On a scale of zero to ten, twelve-year-old Lily Hubbard is a zero when it comes to baking. Her cookies turn out salty, her cakes tend to collapse, and things are always overcooked.

When Lily is invited to be a part of a mother-daughter book club called The Baking Bookworms, she is excited--and terrified. It seems like she's the only one who didn't inherit the baking gene.

But she does have the music gene, which is why she's forming a band that will audition for their school's annual Spring Fling. If, that is, Lily can balance her priorities. Because Isabel, one of the Baking Bookworms, has asked Lily to help plan a surprise party for their mutual friend Sophie. Lily's task? To make a show-stopping, mouth-watering dessert. Uh. Oh.

Can Lily rise to the occasion? Or will her efforts crumble faster than a stale birthday cake?

Frosting and Friendship

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Save this search

Lee Bailey

Lee Bailey’s Country Desserts

Suzan Nightingale

Electric Bread

Valerie Peterson; Janice Fryer

Cookie Craft

Amy Clipston

The Forgotten Recipe

Cheryl Day; Griffith Day

Back in the Day Bakery Made with Love

Isa Chandra Moskowitz; Terry Hope Romero; Sara Quin; Tegan and Sara

Vegan Cupcakes Take over the World

Better Homes and Gardens Editors

A Passion for Chocolate

Derek Munson; Illustrated by Tara Calahan King

Enemy Pie

Alexis Hall

Rosaline Palmer Takes the Cake

Country Living Editors

Holiday Cheer

P3 Publishing

Practical Series, Hot & Spicy, Baking, Pasta & Italian, Chinese

Nancy Baggett

The All-American Cookie Book

Hershey Company Staff

Hershey's

Various

Mrs. Fields Cookie Book

Arts Leisure Staff

Cooking Light Annual Recipies

Heather Bertinetti; Rachael Ray (Foreword by)

Bake It, Don't Fake It!

Sunset Books Staff

Cooking Light Annual Recipes 2003

Publications international

Nestle toll house recipe collection

Lauren Chattman

Mom's Big Book of Cookies

Better Homes and Gardens

Complete Book of Baking

Parragon Publishers

Chocolate

Hinkler Books Staff

Baking

Hershey’s

Hershey’s 1934 Cookbook

Lisa Schroeder

Frosting and Friendship