Light Hardcover (1 lb or less)

Iowa

50 Ways with Pasta

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#paperback #cooking #recipes #vegetarian #pasta

Light Paperback (1 lb or less)

Florida

125 Vegetarian Pasta Recipes for Family and Friends

Pasta has been on dinner tables ever since Thomas Jefferson introduced 'macaroni' to the New World. Our love of pasta has evolved from an occasional spaghetti dinner to a virtual obsession. We now choose from among hundreds of Italian pasta shapes adorned with a variety of flavourful sauces from puttanesca to pesto. In this book, Robin Robertson uses the rich flavours of fresh, seasonal produce so important in Italian cooking and ingredients such as protein-rich beans, nuts, and soy to create 125 sumptuous yet healthy recipes, including her vegetarian interpretations of many Italian classics. From warming winter soups and hearty casseroles to sultry summer salads and fragrant pestos, this book is filled with satisfying and delectable recipes for economical family suppers as well as elegant fare for guests. Recipes include: Summer Garden Farfalle; Rotelle with Spicy Pumpkin Sauce; Cumin-Spiced Pasta Salad with Pesto; Autumn Harvest Lasagne; Rigatoni with Baked Tomato Sauce; Linguine with Red Lentil Sauce; Starstruck Minestrone; Spicy Creole Cavatappi; Mostaccioli and Roasted Vegetables; Spaghettini with Garlic-Sage Sauce.

Pasta for All Seasons

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Jamie Oliver, famous chef and cookbook author, and star of BBC TV Series (for which this book accompanies) shares delicious and simple recipes that you can make at home. Chapters: Make Life Easy; Potty about Herbs; Morning Glory; Tapas; Munchies & Snacks; Simple Salads & Dressings; Soups & Broths; Pasta & Risotto; Fish & Shellfish; Meat Poultry Game; Vegetables; Bread; Desserts; Bevvies; Stocks, Sauces, Bits & Bobs, This That & The Other. Learn to make your own pasta, salad dressings, rubs & marinades…and top it all off with delectable desserts & drinks. Condition Notes: Book in excellent condition with flat, clean pages ( p125 has a light dot). Jacket cover clean with barely noticeable surface imperfections. UK Edition (US & Metric measurements). See condition pics for all sides.  #hardcover #cookbook #jamieoliver #nakedchef #recipes #cooking #meat #sides #pasta #desserts

Heavy Hardcover (2 to 4 lbs)

New York

Accompanying the Major BBC TV Series

Number one for over 5 months in Britain with The Naked Chef , the bestselling, brilliant Jamie Oliver is back with a brand spanking new book to accompany a second cracking BBC TV series. There is no doubt that Jamie has captured the hearts of the nation with his passion for simple, delicious, home-cooked food. His talent his huge, his style relaxed and his recipes divine. If you think cooking is boring or time-consuming or you haven't the confidence to chuck out those ready-made meals, let Jamie change all that for you. Here he returns to get you into the kitchen with his mouth-watering recipes and new angles on favourite dishes - from the most fantastic breakfasts, tapas and bevies to robust roasts, funky fish dishes and desserts to die for. Filled with fresh ingredients, pukka recipes and boundless enthusiasm, The Return of the Naked Chefis definitely something not to be missed.

The Return of the Naked Chef

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#hardcover #cooking #pasta #meat #fish #seafood #beef #pork #chicken #food This cookbook is "Pasta", From Food & Wine Books. Hardcover. 320 pages, approx. 8" x 10". Binding style and quality are excellent- like a textbook. As is true with many cookbooks, Food & Wine's "Pasta" was not issued with a dust jacket. GOOD condition: written dedication on flyleaf (see photo 4). Slight sun-fading to upper corner of spine (see photos 2, 12). A few small stains on upper edge of pages (see photo 10). Spine is straight, tight.
Ships well-protected in (1) business day! (Shipping via USPS Media Mail: 3lbs. is included in the price.)

A little more about this fine cookbook:
Food & Wine Books' "Pasta" covers the various types of noodles and their preparation, ranging from Italian to Asian and Good Old American varieties! A handy and useful guide for the kitchen.

Kentucky

Pasta

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#hardcover #cookbook #pasta #fat-free 
Smoke free home. Minimal wear. Pages unmarked. 

Michigan

In this wonderfully varied collection, Schlesinger offers 500 delicious, easy-to-prepare recipes for any occasion, using the full spectrum of healthful pasta, rice, and grains, but not fat-laden butter, oils, margarine, or shortening. 448 pp. National pubicity. Targeted print ads. 35,000 print.

500 (Practically) Fat-Free Pasta Recipes

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Heavy Paperback (2 to 4 lbs)

Georgia

125 Authentic Italian Recipes

Why cook if you don't have to? This brilliant new approach to pasta, written by best-selling cookbook author Joie Warner, offers 75 deliciously easy pasta sauces -- all ready in minutes without turning on a burner. These no-cook sauces are whipped up while the pasta water boils, and heated when they mingle with the linguine. Ferruccine, or other steaming hot pasta. Using only a handful of vibrantly flavorful ingredients such as olives, citrus, tomatoes, capers, goat cheese, and succulent herbs, Joie Warner shows how to turn out fantastic dishes in a matter of minutes -- no joke, no catch, we promise! Imagine such sauces as savory Putranesca, Asian-Style Sesame with Roasted Red Peppers, Creamy Tomato and Gorgonzola, or Green Pea and Prosciutto made from scratch and ready to use by the time the spaghetti is al dente. This is the book we've all been waiting for -- finally, a fresh take on pasta!

Julia Della Croce's Pasta Classica Italian Cookbook 

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Betty Crocker’s Pasta Favorites

#cookbook #pasta #tasteofitaly #vintage1968

The Complete Book of Pasta

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Paperback (1 to 2 lbs)

Chez Panisse Pasta Pizza & Calzone

Hardcover (1 to 2 lbs)

Arizona

Identifies types of pasta, tells how to make, cook, and serve pasta, and presents recipes for salads, main dishes, and side dishes featuring pasta

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#pasta sauces#yummyfood#williamsonoma#hardcover 

Wm Sonoma Pasta collection pasta with sauces

Missouri

Great Book of Pasta

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North Carolina

Corsican Macaroni with Beef Stew, Spaghetti Verde, Maria's Tortellini, and Chinese Half Moons with Lemon Sauce are among the pasta delights of Perfect Pasta. Sidebars suggest delicious variations on main recipes.

Perfect Pasta

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#hardcover #pasta #weightwatchers #food #cooking 

From the Kitchens of Weight Watchers

Slim Ways with Pasta

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Cookbook

45 mouthwatering recipes that bring the best of Italy to your table.

Classic Pasta at Home

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#hardcover #cookbook #pasta #vegetarian #recipes 

Illinois

More than 140 Vegetarian Recipes for Pasta Sauces, Soups, Salads, and Baked Pastas

Offering more than 125 Italian pasta dishes, including tomato-, cheese-, and vegetable- based sauces and soups, salads, and baked pasta favorites, a collection of easy-to-prepare recipes requires simple ingredients and produces delicious results.

Pasta Verde

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slight wear on the edges, no bends or rips

52 Recipes, from Simple to Sublime

Simple and perfect, macaroni and cheese is the ultimate comfort food, a classic dish that's reassuring and familiar, yet, with the addition of a bit of truffle oil or salsa, it kicks into high gear with an unexpected burst of flavor. Now, for the first time in one collection, dozens of well-known chefs, including Bobby Flay, Rocco DiSpirito, Charlie Palmer, David Burke, Matthew Kenney, Katy Sparks, and Rick Bayless, share favorite recipes, from both their childhood memories and their award-winning restaurants. Here are recipes for Macaroni with Wisconsin Asi-ago, Baked Four-Cheese Pasta, Penne with Roquefort, Macaroni and Cheese Croquettes, Green Chile Mac and Cheese, and Chunks of Lobster Swimming in Cheesy Macaroni. While the basic concept of pasta and cheese remains the same, each recipe has its own taste and personality, blending and balancing flavor, texture, and presentation for a bold Mac and Cheese experience. Simple enough for the novice cook yet sophisticated enough to impress the experienced home chef, Macaroni and Cheese is a fun-filled cookbook that will be enjoyed for years to come.

Macaroni and Cheese

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Oversized Hardcover (4 to 6 lbs)

Pennsylvania

Pasta gives pleasure to more people around the world than almost any other food imaginable. As the Italians migrated across Europe to new worlds, their beloved pasta followed them. This book celebrates the delicious simplicity of many popular classics that have been passed down over the generations and also introduces innovative recipes with a contemporary twist. With over 600 color mouthwatering photographs, we wonder what could be simpler or more appealing than butter and Parmesan shavings melting over a bowl of fresh tagliatelle?

The Essential Pasta Cookbook

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-Slight Discoloration 
-Contains more than 100 illustrations of recipes and techniques.
-Great for carnivores and vegetarians alike, with special recipes for beans, grains, and pasta! 

"The Decade's #1 Bestselling Cookbook!"

The Frugal Gourmet 

#paperback #pastanight #pastacookbook #weeknightmeals #pasta #cooking 

California

101 Flavor-Packed Weeknight Meals, From Noodle Bowls to Cheesy Casseroles, Plus Salads, Soups, and Sides!

150 easy and delicious pasta bowls, salads, sides, and desserts, "Speed It Up" tips and shortcuts that help get dinner on the table-fast, Dozens of options including vegetarian and gluten-free pasta, "Little Helpers" Ideas get the whole family cooking Book jacket.

Pasta Night!

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#paperback #Italian #cooking #pasta #homemade

A Pasta Cookbook with Easy Recipes and Lessons to Make Fresh Pasta Any Night

"If you've ever had the desire to learn to make pasta from scratch, now is your chance. This cookbook is destined to become the only book on homemade pasta that you need, and it is sure to have you rolling pasta with the confidence and skill of an Italian grandmother in no time!"-Sarah Ozimek, founder of CuriousCuisiniere.com From fresh lasagna sheets to decadently stuffed ravioli, there is nothing better than eating homemade pasta. Homemade Pasta Made Simple is your all-in-one pasta cookbook for truly easy, stress-free pasta making at home. If you want to learn to make pasta for your family any night of the week-and have fun while doing it-then Homemade Pasta Made Simple is the pasta cookbook for you. Say Ciao! to the infinite pleasures of pasta with this fun, beginner-friendly pasta cookbook that offers: 65 Pasta Recipes for choosing from a variety of simple, foolproof pastas 30 Sauce Recipes for mixing and matching with your freshly made pasta Helpful Tips for getting you up and running with the proper techniques and fundamental equipment make this more than just a pasta cookbook Recipes in this pasta cookbook include: Farfalle, Walnut and Gorgonzola Tortelloni, Pumpkin Gnocchi, Tortellini Bolognesi, Ricotta Gnocchi, Creamy Mushroom Sauce, Pesto Alla Genovese, Arrabbiata Sauce, and more makes this the only pasta cookbook your pantry needs! Whether you prefer your pasta hand-shaped, ribbon-cut, or stuffed, Homemade Pasta Made Simple is your go-to pasta cookbook for mastering the perfect pasta and so much more.

Homemade Pasta Made Simple

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#nonfiction #cooking #cookbook #paperback #pasta

South Carolina

Pasta gives more pleasure to people than almost any other food you can think of. The Italians would never have survived without it, and a wave of their beloved pasta followed them as migrated across Europe to the new worlds in both hemispheres. This book celebrates the delicious simplicity of many popular classics, passed down over the generations, as well as introducing innovative recipes with a contemporary twist. All offer a trip around Italy without ever leaving home.

Maryland

How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

Making handmade, home-made pasta has never been easier!

Catharine Blakemore (Editor); Outlet Book Company Staff; Random House Value Publishing Staff

50 Ways with Pasta

Robin Robertson

Pasta for All Seasons

Jamie Oliver

The Return of the Naked Chef

American Express Publishing Corporation Staff (Contribution by)

Pasta

Sarah Schlesinger

500 (Practically) Fat-Free Pasta Recipes

Julia Della Croce

Julia Della Croce's Pasta Classica Italian Cookbook

Betty Crocker

Betty Crocker’s Pasta Favorites

Jack Denton Scott

The Complete Book of Pasta

Alice Waters

Chez Panisse Pasta Pizza & Calzone

Lorenza De'Medici; Laurie Lertz (Editor); Chuck Williams (Introduction by)

Pasta

Michele anna jordan

Wm Sonoma Pasta collection pasta with sauces

Stella Donati; Andrea Jourdan (Translator)

Great Book of Pasta

Anne Willan

Perfect Pasta

Weight Watchers International, Inc. Staff

Slim Ways with Pasta

Love Food

Pasta

Janet Fletcher

Classic Pasta at Home

Judith Barrett

Pasta Verde

Joan Schwartz

Macaroni and Cheese

Wendy Stephen (Editor)

The Essential Pasta Cookbook

Jeff Smith

The Frugal Gourmet

Oxmoor House

Pasta Night!

Manuela Zangara

Homemade Pasta Made Simple

Whitecap Books

The Essential Pasta Cookbook

Aliza Green; Steve Legato (Photographer); Cesare Casella (Foreword by)

Making Artisan Pasta