Light Paperback (1 lb or less)

California

Southern favorites 

Salads, stews, and bowls

Five star brunch

#hardcover #nonfiction #cooking #cookbook #family #kidfriendly #kids 

Hardcover (1 to 2 lbs)

Mastering the Art of Family Mealtime

The social media influencer and wildly popular star of Supernatural and his wife invite families to become food adventurers—teaching parents how to help their children cultivate a lifelong, healthy, and joyful relationship with real food. Chicken nuggets. Hot dogs. Macaroni and cheese. They’re easy to throw together after a long and stressful work day and even better, our kids love them. When Misha and Vicki Collins’ son, West, was a toddler, he rejected any food that wasn’t bland and beige. At first, Misha and Vicki succumbed—anything to end mealtime battles and get West to eat. But the processed fruit packs and buttered noodles they fed him were setting him up for a lifetime of bad eating—and poor health. Misha and Vicki hit on an ingenious idea, to rely on what they love best—adventure—and invited their kids into the kitchen, allowing them to play and explore. Over time, their children each developed a more adventurous palate and sense of autonomy and learned to see food as something to celebrate. The whole Collins clan benefitted—and strengthened their family’s bonds. In The Adventurous Eaters Club, Misha and Vicki chronicle their story of transformation: how they went from harried parents squeezing processed yogurt into their two-year-old’s mouth to parents whose children eat salad as comfort food, and how they created a home where mealtime doesn’t involve coercion, trickery, or tears. Drawing on nutrition studies, child development research, interviews with early childhood educators, and advice from pediatricians and therapists, Misha and Vicki distill the strategies they’ve found most useful in forming their Adventure eating philosophy into 10 essential food rules. Filled with funny stories, tips that work, beautiful full-color photographs, and over 100 creative, delicious, whimsical recipes little hands will love to eat and help prepare—including Green Eggs & Ham Popovers, Shitake Crispies, Salad Popsicles, and Kale and Bacon Sushi—The Adventurous Eaters Club provides the support, encouragement, and practical advice parents need to turn their kids into lifetime adventurous and healthy eaters.

The Adventurous Eaters Club *signed*

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#hardcover #cookbook #altonbrown #foodnetwork #nonfiction 

Heavy Hardcover (2 to 4 lbs)

Version 2. 0

In 1998 Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food NetworkÆs most popular programs. In 2002, Brown set out to write a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting-edge graphics and a fresh take on preparing food, IÆm Just Here For the Food became one of the bestselling cookbooks of the yearùand received the James Beard Foundation/KitchenAid Book Award as best reference book. In 2006, to commemorate and celebrate this success story (more than 300,000 copies in print), STC is pleased to announce IÆm Just Here For the Food: Version 2.0. This special edition features 10 brand-new recipes and 20 pages of additional materialùalong with everything that made the original a classic instruction manual for the kitchen. Each of the bookÆs 15 sections is a module on a given cooking methodùfrom pan searing to pressure cooking, stewing to steamingùwith a ômasterö recipe and a varied selection of recipes that epitomize the technique. The text is accented throughout with food facts, history and lore, and science.

I'm Just Here for the Food

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#hardcover #BuffayOnTheBayou #Scrumptious #Cookbook #Recipes #Houston #HoustonJuniorForum #Yummy #Cooking #mealplanning box 97￼ Please note: there is a $7.50 purchase minimum when buying from our shop. There is a platform fee, packaging, and travel costs. Our prices are extremely low and so please if you don’t need another book, please buy one for a friend. Thanks for understanding. 😊I'm on Instagram as karrisbookstore. https://www.instagram.com/invites/contact/?i=1en2bac5na0c2&utm_content=oevzh6i

Texas

Please read the description

Buffet on the Bayou

96cb9fe4-b721-4ab9-b586-523882f0d658-1

Maryland

200 Delicious Recipes That Will Turn on Your Fat-Burning DNA

Based on the revolutionary idea of food as stimulus for fat- burning DNA, The Ultrametabolism Cookbook is the perfect how-to compliment to Dr. Hyman's New York Times bestseller, Ultrametabolism. Dr. Hyman offers a brief synopsis of the Ultrametabolism plan and then follows with more than 250 recipes geared to each phase of the Ultrametabolism plan. Each recipe will have a nutritional analysis and the book will be filled with tips to help the reader eat healthier, and very delicious, food.

The Ultra-Metabolism Cookbook

5195fe27-0b6a-495f-ba92-d496a74ce22e-1

Light Hardcover (1 lb or less)

New York

Tourists frequently travel to the northwestern states for one reason: to pick huckleberries. It is a huge industry in the Rocky Mountain states, especially Montana, Oregon, and Washington, where the weather is perfect for producing beautiful dark berries. This gift-sized cookbook is printed in huckleberry purple and includes recipes such as Huckleberry Sourdough Pancakes and Huckleberry Cheese Pie. Few berries merit a dedicated cookbook, but if you've been to Montana in the summer, you know this book will be an instant hit.

The Huckleberry Cookbook

5964ded9-9247-480f-a343-be3856caa11c-1

#hardcover #baking #cookbook #cooking #cupcakes #nonfiction #recipes #treats 

75 Yummy Recipes for Baking That's (Almost) Too Cute to Eat

From YouTube star Rachel Fong, Kawaii Sweet World is the definitive guide to baking in the vibrant, Kawaii-style ("cute" in Japanese), featuring 75 brand new, easy-to-follow recipes for totally original and delicious cakes, candies, cookies, cupcakes, and more. Since starting her YouTube career at age 12, Rachel Fong has amassed a huge dedicated following of two million young and hungry aspiring home bakers from around the world. The key to Rachel's success is not just her bevy of bright, easy recipe videos that appeal to bakers of all ages, but also her ridiculously cute final creations. It's not enough to make a delicious layer cake; Rachel turns it into an adorable, smiling California roll. Kawaii is a pop culture phenomenon that has seeped into everything from Japanese fashion to tasty Japanese treats. With this colorful guide to baking the sweetest treats, you'll be whipping Narwhal Cake Pops, Pig Cream Puffs, and Koala Cupcakes in no time.

Kawaii Sweet World Cookbook

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Louisiana

Features classic and new recipes for stir-frying, frying, simmering, and steaming foods in the wok.

Wok Cuisine

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#hardcover #pasta #cooking #cookbook #recipes #italian #foodie #food #chef #culinary 

Oregon

A Cookbook

Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes.

Everyday Pasta

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#hardcover #cookbook #breakfast #superfood

Quick and Simple, High-Nutrient Recipes to Kickstart Your Day

Supercharge your breakfast bowl with 25 quick and easy, healthy recipes packed with slow-release, low-GI energy foods and all the immune-boosting grains, berries, seeds, proteins, and natural powders needed for total vitality.

From granola and overnight oats to Green Goddess Juice and Rainbow Vegetable Frittata, Superfood Breakfasts has a recipe for all your health and lifestyle needs--whether you're looking for a high-energy post-workout recharge, a kid-friendly breakfast bar, or a leisurely weekend brunch.

All recipes are vegetarian and gluten-free, with balanced nutrition, low-GI carbs, and no refined sugars so that your energy levels remain consistently high, right up to lunch--and beyond.

Set up your day right and give the most important meal of the day the nutritious makeover it deserves.

Superfood Breakfasts

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Virginia

Best Dishes and Best Wishes for the Best Times of Your Life

Presents themed recipes for celebrating American holidays throughout the year, in a volume that recommends molten lava cakes for Valentine's Day, mini reubens for St. Patrick's Day, and Thanksgiving turducken.

Paula Deen Celebrates!

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#nonfiction #cooking #cookbook #hardcover 

Illinois

Presents nutritious vegan recipes organized by the produce available from each season's harvest, and features insight into healthy living, including preserving the harvest, natural cleansing, and tonics for immune support.

Eat Clean Live Well

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Arkansas

A Guide to Eating, Drinking, and Going with Your Gut

One day, lonely cubicle dweller and otherwise bored New York City transplant Hannah Hart decided to make a fake cooking show for a friend back home in California. She opened her laptop, pulled out some bread and cheese, and then, as one does, started drinking. The video was called "Butter Yo Sh*t" and online sensation My Drunk Kitchen was born. My Drunk Kitchen (the book!) includes recipes, stories, color photographs, and tips and tricks to inspire your own adventures in tipsy cooking. Hannah offers cocktail recommendations, culinary advice (like, remember to turn off the oven when you go to bed), and shares never-before-seen recipes such as: The Hartwich (Knowledge is ingenuity! Learn from the past!) Can Bake (Inventing things is hard! You don't have to start from scratch!) Latke Shotkes (Plan ahead to avoid a night of dread!) Tiny Sandwiches (Size doesn't matter! Aim to satisfy.) Saltine Nachos (It's not about resources! It's about being resourceful.) In the end, My Drunk Kitchen may not be your go-to guide for your next dinner party . . . but it will make you laugh and drink . . . I mean think . . . about life.

My Drunk Kitchen

8a7c4a75-e336-4dfd-8d17-1a8f0de4c670-1

#nonfiction #cookbook #hardcover #Christmas

Southern Living Our Christmas Recipes

Kentucky

200 Favorite Recipes Fresh from the Farmhouse, Plus Fun New Uses for Flea-Market Finds

What a treat it is to visit family & friends in the country Daydreaming on the porch swing, petting the puppies in the barn, and most of all, the delicious smells in a country kitchen. Who wouldn t love some of that comfort right now? In Farmhouse Kitchen you ll find lots of down-home fresh and tasty recipes. Wake up your family to a breakfast of Cinnamon Sticky Buns and Mary Ann s Sunrise Egg Bake. Tuna & Egg Salad Sandwiches and Amish Macaroni Salad are perfect for lunch. On a busy weekday, Meatball Vegetable Soup and Cheese-Stuffed Biscuits will satisfy everyone. For Sunday dinner, serve up Roast Chicken & Vegetables, Scalloped Zucchini and Butterfly Yeast Rolls...and oh boy, there s Walnut Fudge Cake too You ll tote Country Raisin Gingersnaps or Cherry Pie Supreme to your next church social or school bake sale. Spicy Cheese Crispies and Corn Relish Dip are perfect for sharing with friends. There are even pantry recipes for sauces and preserves to add a special touch. We ve gathered shortcuts for today s farmhouse kitchen plus creative ideas for flea-market finds. So come to the table...Let's make some memories Hardcover, 224 pages. (9-1/4" x 6-1/2")"

Farmhouse Kitchen

4da4badc-1b9e-42a7-9da7-b8ba8409e0ad-1

#hardcover #nonfiction #vintage #cookbook #recipes

New Jersey

Favorite All Time Recipes 

Casseroles, Stews, Soups & More

Rhode Island

THE 20 MINUTE COOK BOOK

Swabia a culinary tour

20 fantastic, not your typical, birthday cakes

Offers twenty birthday cake recipes, from French chocolate with chocolate truffle frosting, to tipsy Kentucky bourbon pecan with peach sauce.

Birthday Cake Book

23a5184c-730a-4c0d-838e-a98b0ae51759-1

Pennsylvania

100 Easy Recipes to Learn the Basics

Learn how to be a rock star in the kitchen with 100 easy recipes for teens Not only is cooking a useful skill to learn, it can also be super fun! This beginner-friendly cookbook for teens is packed with simple recipes to help you level up your cooking skills and create delicious dishes that you'll be proud to share with your friends and family. Find out how to make a tasty mix of classic comfort foods and creative new dishes, like Cheesy Breakfast Bacon Muffins, Black Bean Burgers, Easy Lasagna, Banana Cream Pie, and many more. The recipes use everyday ingredients that are affordable and easy to find in your local grocery store. The How-To Cookbook for Teens includes: Cooking 101―Learn how to set up your workspace, accurately measure ingredients, use proper knife technique, and more. Cooking terms―Get comfortable with common cooking terminology you'll see in all types of recipes. Tips and tricks―Find tricks to help you avoid common cooking mistakes and hacks for customizing recipes to make them just how you like them. Build up your cooking skills and make fantastic meals with this perfect choice in cookbooks for beginners that's just for teens.

The How-To Cookbook for Teens

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Fresh and Simple Recipes for Your Sheet Pan, Skillet, Slow Cooker and More

You don't need a kitchen full of fancy equipment to make great meals--you can create delicious dinners with just one pot or pan! Use your skillet, Dutch oven, baking dish, sheet pan, slow cooker or pressure cooker to simplify your life and make cooking quick and easy.
 * These tasty one-pot wonders are perfect for everything from busy weeknight dinners to leisurely Sunday suppers.
 * You'll find sensational soups, chilies and pastas that can be made in minutes in your skillet or pressure cooker, along with savory soups and braises that cook for hours--unattended--in your Dutch oven or slow cooker.
 * You can even bake a sheet pan pizza or cheesy noodle casserole in no time.
 * There's a chapter dedicated to each pot or pan, and whichever you choose, you'll love how easy and fuss-free cooking can be.
 * More than 85 recipes and full-page photographs.
 * Hardcover, 192 pages

One Pot Cooking

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75 Comfort Food Recipes for Your Pressure Cooker, Multicooker, and Instant Pot®: a Cookbook

With 75 all-new recipes--50 of which can be made in under an hour start to finish--Melissa Clark brings her easy sophistication to comfort food classics for any electric pressure cooker, multicooker, or Instant Pot.

The electric pressure cooker makes getting meals on the table fast, convenient, and utterly delicious--and with less mess and stress than any other kitchen appliance. In Comfort in An Instant, Melissa Clark elevates the classics with her trademark deep flavors and special spins--without ever sacrificing ease:


 * Sriracha Turkey Meatloaf
 * Pesto Risotto with Cherry Tomatoes
 * Classic Matzo Ball Soup
 * Easy Weeknight Chili
 * Lemon Chicken With Garlic + Olives
 * Pimento Mac + Cheese
 * Chipotle Pork Tacos
 * Flourless Chocolate Truffle Cake
 * 
   Innovative and practical, Comfort in an Instant sets the gold standard for flavor, quality, and convenience.

Food we love

Southern favorites

Food we love

Salads, stews, and bowls

Food we love

Five star brunch

Misha Collins; Vicki Collins

The Adventurous Eaters Club *signed*

Alton Brown

I'm Just Here for the Food

Houston Junior Forum Staff (Editor)

Buffet on the Bayou

Mark Hyman

The Ultra-Metabolism Cookbook

Stephanie Hester; Alex Hester

The Huckleberry Cookbook

Rachel Fong

Kawaii Sweet World Cookbook

Better Homes and Gardens Editors

Wok Cuisine

Giada De Laurentiis

Everyday Pasta

DK

Superfood Breakfasts

Paula Deen; Martha Nesbit (As told to)

Paula Deen Celebrates!

Terry Walters

Eat Clean Live Well

Hannah Hart

My Drunk Kitchen

Oxmoor House

Southern Living Our Christmas Recipes

Gooseberry Patch

Farmhouse Kitchen

Publications International Staff

Casseroles, Stews, Soups & More

MICHAEL REISE

THE 20 MINUTE COOK BOOK

Hans and Desmond Clayton

Swabia a culinary tour

Sylvia Thompson

Birthday Cake Book

Julee Morrison

The How-To Cookbook for Teens

Publications International Ltd. Staff

One Pot Cooking

Melissa Clark

Comfort in an Instant

The Adventurous Eaters Club signed