Light Hardcover (1 lb or less)

Maryland

A Cookbook

Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes.

Everyday Pasta

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#boxedset #cooking #pizza #pasta #vegetables #meat #poultry #fish #simplerecipes #quickmeals 

New Jersey

Simple Recipes for Satisfying Meals

The Mini Minimalist

#hardcover #cookbook #pasta #grains
Smoke free home. Library discard.

Hardcover (1 to 2 lbs)

Michigan

Provides recipes for pasta prepared with vegetables, meat, poultry, or seafood; baked or stuffed pasta; pasta salads; and recipes using rice, corn, barley, and wheat.

Woman's Day Pasta and Grains

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Pennsylvania

A world-renowned cooking authority presents more than fifty pasta recipes, accompanied by step-by-step directions and photographs, preparation tips, information on utensils and equipment, and more.

Perfect Pasta

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#cookbook #foodandwine #recipes #cooking #food #salad #soup #pasta #vegetables #winepairings

Heavy Hardcover (2 to 4 lbs)

Indiana

An Entire Year of Recipes

Food & Wine magazine's annual recipe collection is filled with simple and fabulous recipes from stars like Mario Batali and Rick Bayless, as well as fantastic food from the best cookbook authors and our own Test Kitchen. Food & Wine brings you the very best recipes for every occasion, from weeknight dinners and holiday meals to cocktail parties and Sunday brunch, all from talented cooks and chefs from around the world. Some highlights include: Sweet and Sticky Hot Wings, Lemony Chickpea and Oven-Dried Tomato Stew, Cornmeal- Crusted Fish with Green-Tomato Tartar Sauce, Herb-Roasted Pork Subs with Garlicky Spinach and Butterscotch Stickybuns.
Also, you'll find inside:
A variety of tips on fail-safe cooking techniques, essential ingredients and the best kitchen equipment A comprehensive guide full of suggestions for affordable and accessible wines to match the recipe A pairing chart to match wines with everybody's favorite dishes A color-coded guide calls out staff favorites, as well as vegetarian, healthy and make-ahead dishes

Food and Wine Annual 2011

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New York

From soups to heart pasta dishes, and salads to dinner-party extravaganzas, the recipes in this practical and comprehensive cookery book provides over 175 inspiring ideas.

Pasta and Italian

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#pasta #cookbooks #cookbook #food #cooking #recipes #foodie #cookbookclub #cookbookaddict #pyrex #foodporn #books #homecooking #cheflife #kitsch  #kitchencupboard  #cookingathome #fireking #baking   #yummy #kitschy #cookingwithlove

Paperback (1 to 2 lbs)

Oregon

Explains how to make plain and flavored pastas, and shares recipes for Eastern and Western style pasta sauces and dishes, including stuffed pastas and dessert pastas.

James McNair's Pasta Cookbook

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Illinois

Favorite recipes from an Italian Kitchen 

Little Pasta Cookbook

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Wisconsin

The Sexy, Skinny, and Smart Way to Eat Your Favorite Food: a Cookbook

From the children of bestselling Italian cookbook writer Lidia Bastianich--a wonderfully informative, easy-to-use cookbook with 100 recipes, all under 500 calories, that provide simple ways to make pasta an integral part of a healthy and well-balanced lifestyle, even if you're gluten-free.

Having grown up with Lidia Bastianich as their mother, Tanya and Joe Bastianich are no strangers to great-tasting Italian cooking. Today, the siblings both have illustrious careers in the culinary world--writing cookbooks, running restaurants, hosting television shows--and yet they are still faced with the question that many of us encounter in the kitchen every day: how can we enjoy the pasta that we crave in a healthy and satisfying way? 
 
Here, the brother and sister have paired up to give us that answer in 100 recipes, each under 500 calories per serving, that are as good for you as they are delectable. Do not be fooled: this is not a diet book. There are no tricks and no punishing regimens--it is just a simple guide to enjoying more of the food you love in ways that are good for you.  Using ingredients and cooking methods that maximize taste but minimize fat content, Joe and Tanya will teach you what different grains mean to your diet, how to pair particular grains with sauces, why better-quality pasta is healthier for you, the health benefits of cooking pasta al dente, and how to reduce fat and calories in your sauces. 

The recipes consist of regular, whole-grain, and gluten-free pastas, including classics like Spaghetti with Turkey Meatballs and Linguine with Shrimp and Lemon, as well as new combinations like Gnocchi with Lentils, Onions, and Spinach; Bucatini with Broccoli Walnut Pesto; Summer Couscous Salad with Crunchy Vegetables; Spaghetti and Onion Frittata; and many more. All under 500 calories! This book will revolutionize the way you think about pasta. Buon appetito!

Healthy Pasta

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Nigella Lawson, famous TV Host and author of numerous cookbooks has created this collection of delicious recipes covering All-Day Breakfast; Comfort Food; TV Dinners; Party Girl; Rainy Days; Trashy; Legacy; Suppertime; Slow-Cook Weekend;  Temple Food. Glossy pages and color photos plus blank notes section at end of each chapter you can fill in. Lots of wonderful main dish recipes to choose from and yummy desserts. Samples: Pancakes with Bacon & Maple Syrup; Union Square Cafe’s Bar Nuts; Lamb Shank Stew; Slow-Roasted Aromatic Shoulder of Pork; Salmon with Greens & Shiitake Mushrooms; Hot & Sour Soup; Chocolate Fudge Cake; Watermelon Daiquiri. Condition Notes: First Edition (stated). Book in very good readable condition with some imperfections. Inside pages flat, tight; inscription on inside blank cover page, some very minor printing spots in white spaces. Jacket clean with tear on cover/edge. See condition pics for all sides. #hardcover #nigella #cooking #cookbook #meaks #desserts #baking #fish #meat #pasta

From Family Meals to Elegant Dinners--Easy, Delectable Recipes for Any Occasion

With her charming style, delicious recipes, bestselling cookbooks, and popular cooking show, Nigella Lawson has become a household name--symbolizing all that is sumptuous and pleasurable about food.

In Nigella Bites, Nigella shares her favorite recipes that are easy to make after a busy day at the office, perfect to linger over during a lazy weekend, or fun to make with kids on a rainy afternoon. All the recipes are delectable to read, dreamy to look at, and, of course, delicious to eat. Whether cooking Pasta E Fagioli or baking Orange Breakfast Muffins, Nigella knows just how to achieve maximum flavor with minimum effort.

Nigella Bites

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Only read once. Excellent summer read! Very light-hearted and cute storyline. #paperback #romance #contemporary #fiction #italianvacation #pasta #italy #cooking

Light Paperback (1 lb or less)

South Carolina

Pasta Wars

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Food& wine magazine's 

#nonfiction #cooking #cookbook #hardcover #pasta

New Hampshire

Light and Healthy

50 Great Pasta Recipes 

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#nonfiction #cooking #cookbook #hardcover #pasta #soups #desserts #cakes #maincourses #recipes 

Tennessee

What's cooking.

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Wonderful Cookbook based on “Farm-to-Table” at the Sylvia Center at Katchkie Farm where kids participate. Beyond the delicious wholesome recipes (from the farm + famous chefs + cookbook authors), you’ll learn about each ingredient, a little history, how it’s grown and prepared. Includes colorful photos throughout the 400+ pages. Chapters list each recipe for: Salads; Soups; Vegetables; Poultry & Meat; Fish; Pasta; Rice & Grains; Eggs & Other Morning Food; Condiments; Breads; Pizza & Muffins; Desserts. Sample Recipes: Leek & Mushroom Bisque; Baked Sweet Potato Fries; Kale Salad & Crisps; Grilled Chicken Breasts; Chipotle-Honey BBQ Baby Back Ribs; Mom’s Own Fish Sticks; Salmon Burgers with Asian Flavors & Cucumber Slaw; Vegetable Lasagna; Penne with Roasted Cauliflower; Buttermilk Pancakes; Shakshuka; Basil Pesto; Salsa Verde; Hummus; A Child’s First Bread; Apple Crisp; Oatmeal Pecan Cookies; Chocolate Chip Brownies. Condition Notes: Book in excellent reading condition with inside pages clean, flat (except few in last chapter with slight indentation - no impact on readability). Cover clean with some minor corner/edge/surface imperfections. See condition pics. 

Fresh, Seasonal Recipes from Our Farm to Your Family

Every year children flock to the Sylvia Center at Katchkie Farm in upstate New York to learn firsthand about where fresh food comes from--how to grow it, how to harvest it, and how to use it to prepare great-tasting meals. Now Sylvia's Table brings these lessons and recipes straight from the farm to your kitchen in a deliciously unique cookbook for families. From Homemade Apple Roll-Ups to Butternut Squash Bread Pudding and from Spinach and Strawberry Salad to Grilled Tamarind Turkey Burgers and Baked Sweet Potato Fries, here are almost two hundred recipes that you and your family will enjoy.
 
Featuring recipes from "the friends of Katchkie Farm"--chefs like Michael Romano of Union Square Cafe and Jonathan Waxman of Barbuto; culinary experts including Food & Wine's Dana Cowin; cookbook authors Giuliano Bugialli, Rozanne Gold, Deborah Madison, and, Sara Moulton; and many others--this is a family cookbook guaranteed to be loved by cooks (and kids) of all ages.


Sylvia's Table

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This wonderful cookbook is all about almonds, delicious recipes, history, how they’re cultivated and their nutritional value. Recipes for Starters & Snacks; Salads & Vegetables; Pasta & Grains; Land & Sea; Baked Goods; & Dessert. Beautifully photographed on glossy pages. Here’s a sampling : Almond Butter Granola Bars; Winter Kale & Quinoa Salad with Carrots, Raisins & Sliced Almonds; Linguine with Almonds & Garlic; Stir-Fried Beef & Broccoli with Almonds; Almond-Butter Cookies with Chocolate Chunks. Condition notes: 1st edition. Book in very good condition. Inside pages clean and flat. Jacket clean with hardly noticeable shelf/edge wear and angled-light dependent surface scuffs. See condition pics for all sides. #hardcover #cookbook #almonds #nuts #cooking #baking #desserts #mains #salad #pasta

Recipes, History, Culture

Scrumptious recipes for appetizers, entrees, and desserts

From the anatomy of a nut to the history of the almond in world culture, the cultivation of almond orchards in California, and nutrition provided by a favorite nut, Bryant and Fentress provide a wealth of information about the versatile, high-protein, dietfriendly almond.

Try Soba Noodles with Spicy Almond Butter Sauce; Almond-Crusted Pork Chops with Sweet-and-Sour Apricot Glaze; Lamb Tagine with Apricots, Almonds and Honey; Almond Florentine Cookies; Chocolate-Amaretto Torte; Moroccan Rice Pudding; and classic Chocolate-Almond Bark.

Almonds

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Minnesota

Pasta cooking

Pasta Made Simple

Iowa

50 Ways with Pasta

#hardcover #cookbook #pasta #noodles #recipes 

New Mexico

140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles

Simple Sauces. Delightful Dishes. A Fresh and Delicious Approach to Vegetable and Pasta Cookery.

Pasta e Verdura--"noodles and vegetables"--offers 140 easy and elegant recipes inspired by the healthy, delicious pasta dishes of Italy. Some quick, many low-fat, and more than a few dairy-free, these lively vegetable sauces will transform the way home cooks--and pasta eaters enjoy their favorite food.

From A to Z, Jack Bishop pairs these simple and elegant vegetable sauces--Asparagus with Mushrooms and Caramelized Shallots, Leek with White Wine and Parmesan, Stewed Eggplant with Tomatoes and Olives--with the perfect pasta for each sauce. Accompanying the recipes are tips on buying, storing, and preparing each vegetable, as well as Bishop's lively words of wisdom. He also dispels common myths (such as the need for oil in the water or the superiority of store--bought pasta) and suggests a pasta pantry for spur-of-the-moment meals. Pasta e Verdura is a welcome look at cooking and saucing pasta, and is just what busy cooks need to quickly create wholesome, healthy, tasty meals.

Pasta e Verdura

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Florida

Coveted Recipes from Seattle's Leading Take-Out Foodshop

Pasta and Co. by Request

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Massachusetts

How to Choose, Cook and Serve Pasta, with Over 350 Recipes

Pasta Cooking

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Arkansas

Over 100 Elegant and Everyday Recipes

Pasta. It's an easy weeknight meal. It's an elegant dinner party. Everybody needs it in their cooking repertoire. This title lets you explore the classic, comfortable and contemporary selection of pasta recipes. It shows you how to make your own pasta and discover soups and salads with pasta, easy everyday dinners, simple pastas, and more.

Lotsa Pasta

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Deborah Madison = Quintessential Vegetarian Cookbook Author. A Julia Child & James Beard Cookbook Award Winner, with 700+ pages and 1400 recipes to choose from, this comprehensive encyclopedic cookbook provides delicious recipes for the vegetarian, vegan and anyone who wants delicious vegetarian dishes as a main or as a side. Beyond the recipes, she guides you through the choosing, preparing, flavoring of ingredients, tips, techniques, variations and more. Her Basic Buttermilk Muffin offers you the options to add protein-Rich flours (like quinoa), fresh or dried fruits, spices, nuts. Chapters: Becoming A Cook; Foundations of Flavor; Sauces & Condiments; Appetizers & First Courses; Sandwiches; Salads for All Seasons; Soups from Scratch; Vegetable Stews & Stir Fries; Gratins & Casseroles; Beans, Plain & Fancy; Pasta, Noodles & Dumplings; Savory Tarts, Pies, Turnovers, and Pizzas; Grains; Eggs & Cheese; The Soy Pantry; Breakfast Anytime; Breads by Hand; Desserts, Puddings. Condition notes: The book is in very good reading condition with jacket imperfections. Inside pages are clean, flat, tight. Jacket is clean with signs of wear, some tears. See condition pics. #hardcover #cookbook #vegetariancooking #Beans #pasta #DeborahMadison #salads #vegetablestews #soups #desserts

Oversized Hardcover (4 to 6 lbs)

The founding chef of San Francisco's Greens restaurant presents a cookbook of more than eight hundred innovative vegetarian recipes and information on a myriad of vegetable dishes

Vegetarian Cooking for Everyone

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If you’ve ever watched Giada cook on Food Network or tried one of her recipes, you know you’re in good hands when it comes to Italian food. Her recipes are delicious and not complicated. With Pasta as the main star, this hardcover glossy-paged cookbook (with beautiful photos, and 100+ recipes) will help you cook tasty weekday meals with ease. Chapters: Pasta Go-Withs (Antipasti & Appetizers); Pasta for All Seasons (Soups and Pasta Salads; Hearty Pastas; On the Lighter Side; Quick & Easy Weeknight Pastas; Pasta for Special Occasions); Pasta Basics (Basic Recipes - make pasta from scratch or Homemade Marinara Sauce). Check out: Rotini with Salmon & Roasted  Garlic; Linguine with Turkey Meatballs and Quick Sauce; Rigatoni with Sausage, peppers & Onions; Spaghetti with Eggplant Butternut Squash and Shrimp; Mini Penne with Parmesan Chicken. Condition notes: Like new clean flat pages; minor jacket cover imperfections. See pics.   #hardcover #nonfiction #cookbook #recipes #italian #Giada #meals #cooking #pasta #everyday

Giada De Laurentiis

Everyday Pasta

Mark Bittman

The Mini Minimalist

Woman's Day

Woman's Day Pasta and Grains

Anne Willan

Perfect Pasta

Food and Wine Magazine Editors; Time Inc. Home Entertainment Staff (Prepared for Publication by)

Food and Wine Annual 2011

Parragon Publishing

Pasta and Italian

James McNair; Patricia Brabant (Photographer)

James McNair's Pasta Cookbook

Smith ark Publishers

Little Pasta Cookbook

Joseph Bastianich; Tanya Bastianich Manuali

Healthy Pasta

Nigella Lawson

Nigella Bites

Elisa Lorello

Pasta Wars

American Express corporation

Food& wine magazine's

Katharine Blakemore

50 Great Pasta Recipes

Tom Bridge

What's cooking.

Liz Neumark; Carole Lalli

Sylvia's Table

BF Publications; Barbara Bryant; Betsy Fentress

Almonds

Ivy Contract

Pasta Made Simple

Catharine Blakemore (Editor); Outlet Book Company Staff; Random House Value Publishing Staff

50 Ways with Pasta

Jack Bishop

Pasta e Verdura

Marcella Rosene

Pasta and Co. by Request

Jeni Wright

Pasta Cooking

Michele Anna Jordan

Lotsa Pasta

Deborah Madison

Vegetarian Cooking for Everyone

Giada De Laurentiis

Everyday Pasta