Mark Bittman

Light Paperback (1 lb or less)

New York

Quick Cooking

Make a quick home-cooked meal tonight! Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything(TM): Quick Cooking, great-tasting, satisfying dishes like these can be made in 30 minutes or less! Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-quick recipes. You'll be able to prepare family-pleasing everyday meals, spur-of-the-moment dinners for friends, even special-occasion feasts. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including: * Creative recipe variations and ideas * Tips for shopping, preparing, and cooking the recipes * Illustrations to demystify trickier techniques * Menu suggestions for a Weeknight Family Dinner Classic, an Elegant Dinner Party, and more * At-a-glance icons highlighting recipes done in 20 minutes or less

How to Cook Everything

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Ina Garten

Hardcover (1 to 2 lbs)

A Barefoot Contessa Cookbook

The Emmy Award-winning celebrity chef shares favorite make-ahead recipes and meal-planning tips for a variety of occasions, suggesting preparation options for low-stress dishes that improve if prepared in advance. By the #1 best-selling author of Barefoot Contessa Foolproof. 1.5 million first printing.

Make It Ahead

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Recipes You Can Trust: a Cookbook

The Food Network celebrity chef presents a collection of accessible recipes that feature readily available ingredients, revealing how to use strategic menu planning and culinary know-how to prepare such options as Lobster Corn Fritters, Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise and Sticky Toffee Date Cake. 1.1 million first printing. First serial, O Magazine.

Barefoot Contessa Foolproof

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Barefoot Contessa at Home

Heavy Hardcover (2 to 4 lbs)

Easy Ideas and Recipes That Make Everyone Feel Like Family: a Cookbook

Offers a collection of recipes for everday cooking, including clam chowder, penne with five cheeses, and linguine with shrimp scampi.

Barefoot Contessa Family Style

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Martha Stewart

The Barefoot Contessa Cookbook

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James Merrell

Ideas and Recipes for Easy Parties That Are Really Fun: a Cookbook

After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be grounded in years of experience. In it, Ina shared her ideas for familiar food but with outstanding flavor and -- most important of all -- recipes that really work.

Now, with Barefoot Contessa Parties! Ina shares secrets she has gleaned from her years not only as a caterer but as a dedicated party giver. The keyword here is fun. Ina's parties are easy to prepare and fun for everyone, including the host. Forget those boring Saturday-night dinners that just won't end. With Ina's advice, you're certain to have all your friends saying, "Wasn't that fun!"

Ina has packed Barefoot Contessa Parties! with plans for pulling off parties like a pro, stories about her own parties, and tips on assembling food (rather than cooking everything) and organizing like a caterer. In the spring you can invite your friends to a party where they all make their own pizzas. Come summer, it's into the garden for a lunch with grilled lamb and pita sandwiches that guests assemble themselves. In the autumn, when it's not Thanksgiving, Ina roasts a fresh turkey, which her friends enjoy with popovers and a creamy spinach gratin. And on a snowy winter's day, everyone is invited for a lunch buffet with seafood chowder and butternut squash and apple soup.

Ever since Ina published her first book, people write, e-mail, and stop her on the street to say how much they love the food. She's reached new heights here with recipes like sour cream coffee cake--the ultimate breakfast treat. Salads? The red lettuce, balsamic onions, and blue cheese; Chinese chicken salad; and panzanella may be the best you've ever tasted. Filet of beef is easy to make for a fancy dinner with oh-so-good gorgonzola sauce, or sliced into sandwiches and served with lobster rolls for a Superbowl party. And fans of The Barefoot Contessa Cookbook will be delighted to find the recipe for the Lemon Cake they drooled over but only saw pictured, right here in this book.

With so many great ideas and recipes in these pages for you to use, your friends will start to wonder why your parties are always so much fun.

Barefoot Contessa Parties!

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Quentin Bacon

Easy French Food You Can Make at Home: a Barefoot Contessa Cookbook

The author of The Barefoot Contessa Cookbook applies her talent for creating simple but sophisticated dishes to the culinary delights of France, using fresh, quality ingredients to concoct delicious new twists on traditional French favorites, including Steak au Poivre, Creme Brule, and other tasty dishes. 250,0000 first printing.

Barefoot in Paris

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Fabulous Flavor from Simple Ingredients: a Cookbook

Explains how to transform readily available ingredients into an easy-to-prepare meal, introducing nearly one hundred original recipes for everything from lobster and corn chowder to easy sticky buns.

Barefoot Contessa Back to Basics

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A collection of all-new soul-satisfying dishes from America's favorite home cook!

#1 NEW YORK TIMES BESTSELLER . A collection of all-new soul-satisfying dishes from America's favorite home cook!

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review . Food Network. The Washington Post .The Atlanta Journal-Constitution . Town & Country

InModern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites-but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina's Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle iron!

There are few things more comforting than gathering for a meal with the ones you love, especially when dishes like Cheesy Chicken Enchiladas are at the center of the table. Old-fashioned crowd pleasers like Roasted Sausages, Peppers, and Onions are even more delicious and streamlined for quick cleanup. For dessert? You'll find the best Boston Cream Pie, Banana Rum Trifle, and Black and White Cookies you'll ever make. Home cooks can always count on Ina's dependable, easy-to-follow instructions, with lots of side notes for cooking and entertaining-it's like having Ina right there beside you, helping you all the way.

From cocktails to dessert, from special weekend breakfasts to quick weeknight dinners, you'll find yourself making these cozy and delicious recipes over and over again.

Modern Comfort Food

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404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less

101 super-quick and ultra-easy recipes for each of the four seasons—totaling a whopping 404 recipes—from award-winning cookbook author and popular New York Times columnist Mark Bittman. • A celebrated author with a huge following: The author of the perennial bestseller How to Cook Everything, mark Bittman is known across the country as “The minimalist.” His more than two million readers eagerly follow his weekly recipes and accompanying instructional online videos from The New York Times. His popular thirteen-part PBS series was named the Best National Cooking Series of 2005 by the prestigious James Beard Foundation. • An easy, breezy read for busy cooks: 404 Express gives readers 101 quick recipes for each season, all of which can be prepared in ten minutes or less. For people who like to eat well without the fuss, mark Bittman offers his trademark pared-down elegance and contemporary style. Like his New York Times column, each recipe is presented with just a sentence or two and requires but a few ingredients. From seafood to pasta dishes, vegetarian specialties and desserts, Bittman covers every flavor for every season. • Capitalizes on the “seasonal” food craze: With concerns about the environment, today more than ever, Americans are keen on cooking and eating seasonally. Each of the 404 recipes in this book make it easy for readers to choose meals made from fresh foods produced on local farms.

Mark Bittman's Kitchen Express

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Cindi Leive

Light Hardcover (1 lb or less)

Engagement Chicken and 99 Other Fabulous Dishes to Get You Everything You Want in Life

Once upon a time, there was an easy roast chicken recipe, handed down by a fashion editor at Glamour magazine to her assistant, who was in search of a dish to prepare for dinner with her boyfriend. She made the chicken. Her boyfriend loved it. He had seconds. And shortly thereafter, he proposed. But that's not all: Three more young women at the magazine made the chicken for the men in their lives who then, in short order, popped the question. Glamour published the recipe-dubbing it, naturally, Engagement Chicken-and since then, the magazine's editors have heard from more than 60 women who have gotten engaged after making the dish.

Commitment-phobes be warned: This bird means business!

Of course, there is more to life than weddings. And there's more to this cookbook than Engagement Chicken. 100 Recipes Every Woman Should Know also includes 99 of the magazine's other most-loved, best-reviewed dishes, all designed to get you exactly what you want in life, exactly when you want it. From Prove to Mom You're Not Going to Starve Meat Loaf to Impress His Family Chardonnay Cake, these recipes will help you cook with passion and persuasion. And they're all written with your real life and real needs in mind. Because whether you're a novice or an expert, cooking should never be intimidating-and it should always be fun.

Don't miss these easy, essential recipes:


 * He Stayed Over Omelet
 * Skinny Jeans Scallops
 * No Guy Required Grilled Steak
 * Let's Make a Baby Pasta
 * Forget the Mistake You Made at Work Margarita
 * Bribe a Kid Brownies
 * Hers and His Cupcakes



"Recently I met some beautiful young women from Glamour magazine. They make a roast chicken they call 'Engagement Chicken' because every time one of them makes it for her boyfriend, she gets engaged! How wonderful is that! That's the best reason I ever heard to make a roast chicken."
-Ina Garten, Barefoot Contessa cookbooks

100 Recipes Every Woman Should Know

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Tanya Steel

Heavy Paperback (2 to 4 lbs)

More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends and Special Occasions

"For Epicurious's enormous, devoted community, plus home cooks hungry for inspiration, here is an impeccably curated collection of 300 make-again recipes, conveniently compiled in a book with new photography, new headnotes, and informative user tips. /B>Epicurious is, undisputedly, the most respected website for people who like to cook. In their first-ever cookbook, the Epicurious editors have culled their extraordinary database of 180,000 recipes and selected more than 250 of their most popular or 4-fork recipes. Organized seasonally and by meal type, the book offers everything from 30-minute weeknight dinners to weekend warrior show-stoppers. Also included are comfort food favorites, small dishes perfect for parties and plenty of repertoire-building mains and sides, plus breakfasts, breads, and desserts. ll new stunning four-color photography shows Epicurious at its most irresistible. Throughout are Epicurious member suggestions for tweaking recipes, ideas for menu planning, smart substitutions, and homespun recipes from dozens of Epicurious members newly tested for this cookbook."

The Epicurious Cookbook

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Oversized Hardcover (4 to 6 lbs)

All You Need to Make Great Food--With 1,000 Photos

How to Cook Everything the Basics

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Questlove Food LLC

What if Questlove threw a potluck dinner, and everybody came? He picked the guests. The guests picked the recipes. The result is the ultimate potluck cookbook

Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has hosted a series of renowned Food Salons and conversations with some of America's most prominent chefs. Now he is turning his hand to creating a cookbook. In Mixtape Potluck Cookbook, Questlove imagines the ultimate potluck dinner party, inviting more than fifty chefs, entertainers, and musicians-such as Eric Ripert, Natalie Portman, and Q-Tip-and asking them to bring along their favorite recipes. He also pairs each cook with a song that he feels best captures their unique creative energy. The result is not only an accessible, entertaining cookbook, but also a collection of Questlove's diverting musical commentaries as well as an illustration of the fascinating creative relationship between music and food. With Questlove's unique style of hosting dinner parties and his love of music, food, and entertaining, this book will give readers unexpected insights into the relationship between culture and food.

Note: The cover material for this book is meant to mimic the texture and tactile quality of tinfoil and is intentional.

Mixtape Potluck Cookbook

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Regina Amos

Regina Amos

@regina426313

Books Listed

Following

Followers

Mark Bittman

How to Cook Everything

Ina Garten

Make It Ahead

Ina Garten

Barefoot Contessa Foolproof

Ina Garten

Barefoot Contessa at Home

Ina Garten

Barefoot Contessa Family Style

Ina Garten; Martha Stewart

The Barefoot Contessa Cookbook

Ina Garten; James Merrell

Barefoot Contessa Parties!

Ina Garten; Quentin Bacon

Barefoot in Paris

Ina Garten

Barefoot Contessa Back to Basics

Ina Garten

Modern Comfort Food

Mark Bittman

Mark Bittman's Kitchen Express

Cindi Leive

100 Recipes Every Woman Should Know

Tanya Steel

The Epicurious Cookbook

Mark Bittman

How to Cook Everything the Basics

Questlove Food LLC; Martha Stewart

Mixtape Potluck Cookbook

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Mark Bittman

How to Cook Everything

Ina Garten

Make It Ahead

Ina Garten

Barefoot Contessa Foolproof

Ina Garten

Barefoot Contessa at Home

Ina Garten

Barefoot Contessa Family Style

Ina Garten; Martha Stewart

The Barefoot Contessa Cookbook

Ina Garten; James Merrell

Barefoot Contessa Parties!

Ina Garten; Quentin Bacon

Barefoot in Paris

Ina Garten

Barefoot Contessa Back to Basics

Ina Garten

Modern Comfort Food

Mark Bittman

Mark Bittman's Kitchen Express

Cindi Leive

100 Recipes Every Woman Should Know

Tanya Steel

The Epicurious Cookbook

Mark Bittman

How to Cook Everything the Basics

Questlove Food LLC; Martha Stewart

Mixtape Potluck Cookbook

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