Light Hardcover (1 lb or less)

Toscanini and Great Music by Lawrence Gilman 1938

Hardcover (1 to 2 lbs)

The American Heritage Book Of The Pioneer Spirit 

The illustrated HISTORY OF BRITAIN  BY SIR GEORGE CLARK

d80af8ef-8487-4130-a012-fff32ceb4de2-0

Heavy Hardcover (2 to 4 lbs)

Pennsylvania Rules Of Court Key Rules Volume IIA Federal 

Pennsylvania Rules Of Court 2010 Volume II Federal

The Perect Plant

Gillian Roberts

Good condition 
No pages missing nor any scribble on any of the pages

Oversized Hardcover (4 to 6 lbs)

"Created in close cooperation with one of the premier gardening authorities, the American Horticultural Society Gardening Manual is packed with information on all aspects of planning, making, and maintaining a garden. It presents expert advice in a quick-reference format that meets the requirements of today's busy gardeners." "For the beginner and the enthusiast, this comprehensive reference work also includes garden design and planning, the choice and care of plants, and the construction of hard features. The emphasis throughout is on practicality and achievability, with high-maintenance elements such as herbaceous borders reinterpreted for the modern garden."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

The American Horticultural Society Gardening Manual

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David Rosengarten

Giorgio DeLuca

Joel Dean

Book is in very good condition with no bent pages or nothing written on them etc

Salad Nicoise with Seared Fresh Tuna. Pad Thai. Tuscan Bread Soup. Quesadillas. Couscous with Lamb. Authentic Italian Risotto. Good old American Shrimp Gumbo. These are dishes that Americans have learned to love over the last twenty years, a time of extraordinary culinary expansion. And Dean & Deluca, the great innovative food store in New York's SoHo district, was there.
Now, together with a team from Dean & Deluca, renowned food writer and TV chef David Rosengarten has compiled an encyclopedic collection of recipes for these new classics, presented for home cooks in the clearest, simplest, and liveliest possible way. Drawing upon his vast culinary wisdom, Rosengarten explains everything from how to make the best green salad or a perfect pizza to how to choose your Chinese noodles, know your Indian spices, and serve your bouillabaisse. Here are two Thai methods for fluffy rice and seven steps to great French fries (and fifteen other potato recipes, from baked and mashed to Gaufrettes and Gratin Dauphinoise). Rosengarten's epic compendium is spiced with delightful information--from the etymology of squash to the history of bisques, from cassoulet controversies and gazpacho wars to trends in miniature corn.
You'll find here definitive recipes for such traditional European classics as Cassoulet, Paella, and Pesto Genovese, alongside new favorites such as Frise e aux Lardons and Panzanella. Here too are Middle Eastern classics--Tabouli, Persian Rice Pilaf, and Lahmajun (Turkish pizza); Asian classics--Tom Yung Kung, Chicken Tandoori, and Tempura; and classics from the New World--from crab cakes to Posole Verde. You will also find old comfort foods, from clam chowder to meat loaf, as well as the latest innovations from our country's most innovative chefs. Along the way you'll learn how to feel for fresh fish, how to recognize wild mushrooms, and how to approach a chicken.
If you learned to love it in the last twenty years, it's here--and now you can cook it brilliantly at home. Thanks to Rosengarten's enthusiasm, knowledge, and wit, The Dean & Deluca Cookbook is a delectable, delightful, friendly, and comprehensive guide to the new joy of cooking."

The Dean and Deluca Cookbook

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