Angela Liddon

This NYT bestseller is a great edition to any vegan kitchen! Even meat eaters have raved about the recipes!

Heavy Paperback (2 to 4 lbs)

Over 100 Vegan Recipes to Glow from the Inside Out

The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!

The Oh She Glows Cookbook

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Thug Kitchen

"Food so good we swear by it" - all the authors ask is you eat your d*mn vegetables!

Heavy Hardcover (2 to 4 lbs)

Eat Like You Give a F*ck

Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur’s Best New Food blog of 2013--with half a million Facebook fans and counting--Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food. Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell--and most people can’t afford the hype. Thug Kitchen lives in the real world. In their first cookbook, they’re throwing down more than 100 vegan recipes for their best-loved meals, snacks, and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they’re going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own. This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real.

Thug Kitchen: the Official Cookbook

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Del Sroufe

Isa Chandra Moskowitz

Julieanna Hever

Darshana Thacker

Judy Micklewright

With over 300 plant-based recipes inside, this NYT bestseller is essential for any vegan's kitchen! 

Paperback (1 to 2 lbs)

Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day

New York Times Bestseller A whole-foods, plant-based diet that has never been easier or tastier—learn to cook the Forks Over Knives way with more than 300 recipes for every day! Forks Over Knives—the book, the film, the movement—is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you’re among them—or you’d like to be—you need this cookbook. Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year: Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple Compote Salads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew Pasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring Vegetables Stir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant “Steaks” Baked and Stuffed Vegetables: Millet-Stuffed Chard Rolls The Amazing Bean: White Beans and Escarole with Parsnips Great Grains: Polenta Pizza with Tomatoes and Basil Desserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more! Simple, affordable, and delicious, the recipes in Forks Over Knives—The Cookbook put the power of real, healthy food in your hands. Start cooking the plant-based way today—it could save your life!

Forks over Knives--The Cookbook

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Joy Pierson

Angel Ramos

Jorge Pineda

Are you a plant eater looking for the perfect holiday dish? Look no further! With 10 holiday menus inside, you have the Super Bowl, Passover Seder and Cinco de Mayo covered. The book is in excellent condition, with minor, barely noticeable residue on some pages from page flags that were removed.

Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants [a Cookbook]

""Acclaimed vegan restaurants Candle Cafe and Candle 79 present a collection of plant-based recipes for year-round holidays including Lunar New Year, Valentine's Day, Easter, Cinco de Mayo, Fourth of July, Thanksgiving, Passover, and Christmas"--Provided by publisher"--

Vegan Holiday Cooking from Candle Cafe

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Robin Robertson

This is the perfect cookbook for vegans that love using their slow cookers - it has breakfasts, desserts, and everything in between! Peruse the 200 recipes ro find the perfect dish for your next meal. The book is new but may have collected a bit of dust on top from sitting on the rack.

200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes

Introduces an array of recipes for vegetarian dishes that can be prepared using the slow cooker, organized into sections on soups, stews, appetizers, beans, vegetables, condiments, breakfasts, desserts, and beverages.

Fresh from the Vegan Slow Cooker

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J. Randy Wilson

Mark A. Piper, D.,

The perfect cookbook for individuals that struggle with harder foods! Not only is it a cookbook, it will also educate the reader on the nutritional needs of those with chewing or swallowing disorders with nutrition science and tips. The book is new, but has a little cover wear from sitting on the rack and collecting dust.

Delicious Soft Diet Recipes for People with Chewing, Swallowing, and Dry Mouth Disorders

When a medical condition forced his wife to eat only soft foods, the author developed 200 recipes that were soft, nutritious, and delicious. Containing recipes for soups, main dishes, vegetables, and desserts, this unique cookbook will help non-chewers fully enjoy their meals.

The I-Can't-Chew Cookbook

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Bette Hagman

In near perfect condition (not used, just collecting dust), this is a perfect edition to any gluten-free baker's kitchen! 

More Than 200 Wheat-Free Recipes for Cakes, Cookies, Pies and Other Sweets

Presents a collection of simple recipes for cakes, cookies, pies, and a wealth of other desserts that are perfect for those who are intolerant to gluten and for those allergic to wheat.

Maureen McCollum

@maureen6783

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Angela Liddon

The Oh She Glows Cookbook

Thug Kitchen

Thug Kitchen: the Official Cookbook

Del Sroufe; Isa Chandra Moskowitz; Julieanna Hever; Darshana Thacker; Judy Micklewright

Forks over Knives--The Cookbook

Joy Pierson; Angel Ramos; Jorge Pineda

Vegan Holiday Cooking from Candle Cafe

Robin Robertson

Fresh from the Vegan Slow Cooker

J. Randy Wilson; Mark A. Piper, D.,

The I-Can't-Chew Cookbook

Bette Hagman

The Gluten-Free Gourmet Makes Dessert

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Angela Liddon

The Oh She Glows Cookbook

Thug Kitchen

Thug Kitchen: the Official Cookbook

Del Sroufe; Isa Chandra Moskowitz; Julieanna Hever; Darshana Thacker; Judy Micklewright

Forks over Knives--The Cookbook

Joy Pierson; Angel Ramos; Jorge Pineda

Vegan Holiday Cooking from Candle Cafe

Robin Robertson

Fresh from the Vegan Slow Cooker

J. Randy Wilson; Mark A. Piper, D.,

The I-Can't-Chew Cookbook

Bette Hagman

The Gluten-Free Gourmet Makes Dessert

Get The App