Robert Reed

Near perfect like new condition. Dust jacket was placed in Mylar cover when book was first purchased.

Light Hardcover (1 lb or less)

Alabama

Countless years after the near-immortal crew of The Ship has forgotten its mission, they discover the planet Marrow at the centre of The Ship and send a team to investigate, wondering if their discovery will spell doom or bring forth answers.

Marrow

53c19dde-72a2-4ef0-a657-cd211837f5d3-1

Virtually perfect condition. With Mylar cover over dust jacket.

Hardcover (1 to 2 lbs)

Ord, the descendant of Sister Alice, a member of a super race of humans who became part of an experiment that led to the destruction of countless worlds, is given the chance to right the wrong and embarks on a epic odyssey through time and space. 15,000 first printing.

Sister Alice

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Slight residue of price tag on back cover; otherwise good as new.

My Life with Vegetables

From the author of Vegetarian Cooking for Everyone ("The Queen of Greens" --The Washington Post)--a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement.

From the author of Vegetarian Cooking for Everyone ("The Queen of Greens," The Washington Post)-a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement.

Madison's "insightful memoir" (The Wall Street Journal) is "a true delight to read as she uncovers her love for all real foods, peeling off layer by layer like an onion, recounting her own personal, culinary, and gardening experiences" (Lidia Bastianich).

Thanks to her beloved cookbooks and groundbreaking work as the chef at Greens Restaurant in San Francisco, Deborah Madison, though not a vegetarian herself, has long been revered as this country's leading authority on vegetables.

She profoundly changed the way generations of Americans think about cooking with vegetables, helping to transform "vegetarian" from a dirty word into a mainstream way of eating. But before she became a household name, Madison spent almost twenty years as an ordained Buddhist priest, coming of age in the midst of counterculture San Francisco. In this charmingly intimate and refreshingly frank memoir, she tells her story-and with it the story of the vegetarian movement-or the very first time.

From her childhood in Big Ag Northern California to working in the kitchen of the then-new Chez Panisse, and from the birth of food TV to the age of green markets everywhere, An Onion in My Pocket is as much the story of the evolution of American foodways as it is the memoir of the woman at the forefront. It is a deeply personal look at the rise of vegetable-forward cooking, and a manifesto for how to eat well.

John Pickering

@john922755

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Robert Reed

Marrow

Robert Reed

Sister Alice

Deborah Madison

An Onion in My Pocket

P. N. Elrod

Jonathan Barrett, Gentleman Vampire

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