Bridget Higgins

Light Paperback (1 lb or less)

A Guidebook for Young Adults

This adult novelty book with its sarcastic title and cover image makes for a funny birthday or graduation gag-gift for an 18-year-old or any young adult in need of a hint to start acting like an adult. The book is a gag gift but the content has some useful information for young adults.We want you to be happy with your purchase so please log in to your Amazon account to access full-view of the sample pages on the 'Look Inside' tool before purchasing. All novelty books printed on a non-glossy industry standard white paper stock.Visit Bridget's Amazon page to view more adult novelty books:www.amazon.com/author/bridgethiggins

Time to Grow up and Handle Your Shit!

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Reader's Reader's Digest

Heavy Paperback (2 to 4 lbs)

Tasty Remedies to Treat Common Conditions

Heal What Ails You with Delicious Superfoods!

Discover the incredible healing power of everyday food--treat the most common conditions naturally, safely, and deliciously--and live pain free, allergy free, disease free, and worry free.

Clean out your medicine cabinet and restock the shelves of your kitchen pantry with healing and appealing items from the grocery store. Rely less on pills and more on real food. How much? How often? In Food Cures, you'll find all the answers, the research-validated treatments, and successful cures for dozens of common conditions. The past ten years have been filled with intriguing announcements from the world of medial research. Forget about wonder drugs; we're living in a time of wonder foods. The foods described in this book are nutritional powerhouses bursting with compounds that have specific and well-defined health benefits.

Changing your diet won't guarantee that you'll never get sick or need drugs, but eating the right food can help heal what ails you and can bolster your body's defenses against disease, treat disease directly, aid in weight loss, and even slow the aging process.

 Healing foods section includes:

 * A rainbow of fruits and vegetables (8 to 9 servings a day)--the wider the variety the better--will lower the risk of an array of cancers
 * Kale, spinach, and other dark leafy greens, which in addition to protecting your eyes from macular degeneration, are high in vitamin K which can help maintain bone density
 * Ancient grains such as quinoa, teff, farro, and millet, are great sources of fiber and provide antioxidants, vitamins and minerals to support immunity and fight disease
 * Dark chocolate contains hefty amounts of disease-fighting flavonoids and can significantly improve blood pressure
 * Olive oil lowers "bad" LDL cholesterol and raises "good" HDL cholesterol



 Cures for common conditions include:

 * Allergies: when the trees bud and grasses sprout add more salmon and other fatty fish, garlic, onions, yogurt with live cultures, and sweet potatoes to your diet
 * Colds and flu: chicken soup is not just an old-wives tale, chicken soup plus lots of water, decaffeinated tea, and juices really can help
 * Gum Disease: A squirt of lime juice can help your mouth battle bacteria plus lean beef (rich in zinc and vitamin B6, whole-grain cereal with milk and a glass of orange juice, and fruits and vegetables high in antioxidants
 * Insomnia: Grandma prescribed glass of warm milk really works. Plus whole grains, chamomile tea, red meat, shellfish, tofu, lentils and other iron-rich food 


 

 
 

 
 

 
 
 

Reader's Digest Food Cures New Edition

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Hamlyn

500 Recipes

Having limited time to spend in the kitchen need not mean beans on toast every night. With a slow cooker and minimal preparation time you can rustle up delicious stews, sauces and soups, as well as indulgent sweet treats. Simply leave your ingredients to cook throughout the day or overnight, and there will always be a hot meal waiting for you at the end of a busy day. In our new Super Slow Cooker Recipes, we show you how versatile a super slow cooker really is.

Slow Cooker

556488e6-4850-4cf6-a7fd-07f41651d5b9-0

Taste of Taste of Home

Get Geared up, Great Cooking Starts Here

Make the most of your kitchen tools today. With Taste of Home What Can I Cook in My Instant Pot, Air Fryer, Waffle Iron…? on hand, the ideal dinner is always at your fingertips. It’s time to cook what you want—how you want! It’s easy with the recipes inside the brand-new title Taste of Home What Can I Cook in My Instant Pot, Air Fryer, Waffle Iron…? Looking for a savory dinner that comes together in the Instant Pot? Turn to the Instant Pot section, and you’ll find dozens of recipes to choose from. Need side dishes from the air fryer? We’ve got you covered with 25 air-fried specialties. You’ll also find a mouthwatering selection of slow-cooked classics, fun things to bake in muffin tins, dishes seasoned to perfection in cast-iron skillets and meal-in-one favorites made easy on sheet pans. You’ll even find recipes that take advantage of your sous-vide cooker, spiralizer and other kitchen appliances.

Taste of Home What Can I Cook in My Instant Pot, Air Fryer, Waffle Iron... ?

3590f4c7-d50b-4aed-893f-94c9a5aa485f-0

Jamie Purviance

The Ultimate Guide to Grilling Backyard Classics

Weber's Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn't stop there--with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes--this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill.



Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber's Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you'll find juicy goodness on every single page.



Weber's Big Book of Burgers also includes:

 
 * The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again
 * Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more
 * A visual sausage guide detailing many different varieties' flavor profiles and origins
 * Regional burger and hot dog features on these American favorites with whimsical, full-color illustrations from artist Linda Kelen
 * Feature stories on who invented the hamburger, the New England-style top-loading bun, Sheyboygan: the home of the brat, pickles, and understanding the science behind food euphoria

Weber's Big Book of Burgers

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Cooking Light Editors

Hearty Favorites for Weeknight Cravings

Cooking Light 3-Step Express: Comfort Food shows you how to prepare hearty favorites in three simple steps with less than 30 minutes of hands-on prep time.

On those hectic weeknights when you're pressed for time, what could be better than spending less time in the kitchen but still having a hot, comforting meal on the table each night? Cooking Light 3-Step Express: Comfort Food shows you how to prepare hearty favorites in three simple steps with less than 30 minutes of hands-on prep time. The 125 main dishes rely on efficient techniques and fresh grocery store convenience items like rotisserie chicken, pre-chopped vegetables, bagged greens, pizza doughs, and fresh pastas to create the unrivaled flavors and textures of your favorite comfort food meals-like creamy mac and cheese, hearty chili, and pot roast.

The 1-2-3 game plans are built into each recipe, ensuring your time in the kitchen is kept to a minimum. Each dish also comes with suggestions for simple-to-prepare sides dishes to round out the meal. Prep tips give you additional recipe-specific help to streamline dinner preparation while Simple Swap tips give you options for customizing the meal to your family's tastes or what you may have on hand. Cooking Light 3-Step Express: Comfort Food shows readers that getting a hearty, healthy meal on the table really is as simple as 1-2-3.



Cooking Light 3-Step Express - Comfort Food

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100 Hints, Tricks and Timesavers--And the Recipes to Go with Them

Have a light-bulb moment every day when you open Taste of Home Kitchen Hacks. 100 hints, tips and hacks plus 100 recipes that put those hacks in action are all contained in Taste of Home Kitchen Hacks. With Taste of Home Kitchen Hacks you’ll learn how to chop six hardboiled eggs at once, cool pans of cookies quicker than ever before, hull strawberries without sticky fingers and slice a dozen cherry tomatoes instantly. Take advantage of these timesaving hacks, then cook up the recipes that go with them. That’s right! You’ll find 100 recipes that take advantage of the mind-blowing tricks, tips and hacks in his unique kitchen helper. Step-by-step photos, new uses for old kitchen gadgets, simple ingredient substitutions and even kitchen-cleaning secrets make Taste of Home Kitchen Hacks one sensational guide you can’t do without.

Taste of Home Kitchen Hacks

754f51d9-db20-4a03-8181-0172a3569ff5-0

Guy Fieri

Marah Stets

Heavy Hardcover (2 to 4 lbs)

125 Real-Deal Recipes--Kitchen Tested, Home Approved

The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike. As one of Food Network’s biggest stars, Guy has taken America on a cross-country tour in Diners, Drive-Ins and Dives. He’s challenged great home chefs at their culinary expertise in Guy’s Grocery Games. He’s shared his greatest hits in Guy Fieri Food, and went all out in the great outdoors in Guy on Fire. Now, in Guy Fieri Family Food, he brings fun to the table with delectable dishes everyone will love. Family meal planning couldn’t be easier with Guy’s tips, fun-filled ideas, and best-loved recipes. Influenced by his Californian background, this full-color cookbook is packed with fresh, flavorful recipes, fabulous photos, and, of course, Guy Fieri flair. Every family favorite is here, from burgers and sandwiches to grains and greens to pasta and noodles. Guy even includes chapters like One for the Week, a budget-friendly big weekend cook "that keeps on giving through the hectic workweek"; All Hands on Deck, with Kebab Night, Pizza Night, and a Chili Bar that get the kids involved; and Under Pressure, where hearty dishes are made in the pressure cooker in a fraction of the time they usually take. Whether it’s Turkey and Roasted Poblano Burger with Crushed Avocado, Fire-Roasted Fieri Lasagna, Buffalo Chicken Soup, Sweet Italian Pepper Poppers, Balsamic BBQ Short Ribs, or Deep Fried Ice Cream "Boulders," Guy Fieri Family Food includes tasty, crowd-pleasing meals that make weeknights easier, weekends more fun, and everything more delicious! Guy Fieri Family Food is illustrated with color photos throughout.

Guy Fieri Family Food

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Brand new book. Many recipes for turning fruits and vegetables into delicious juices. 

Light Hardcover (1 lb or less)

Juicing

Barry A. Franklin

Business & Economics

In this book, the author has scoured the world's literature on these topics and interviewed highly successful people to provide one-stop shopping regarding the most proven and practical recommendations for future career success.

Gps for Success

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Jhylia Eagle

Jhylia Eagle

@jhylia506690

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Bridget Higgins

Time to Grow up and Handle Your Shit!

Reader's Reader's Digest

Reader's Digest Food Cures New Edition

Sara Lewis

Slow Cooker

Taste of Taste of Home

Taste of Home What Can I Cook in My Instant Pot, Air Fryer, Waffle Iron... ?

Jamie Purviance

Weber's Big Book of Burgers

Cooking Light Editors

Cooking Light 3-Step Express - Comfort Food

Taste of Taste of Home

Taste of Home Kitchen Hacks

Guy Fieri; Marah Stets

Guy Fieri Family Food

Publications International

Juicing

Barry A. Franklin

Gps for Success

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Bridget Higgins

Time to Grow up and Handle Your Shit!

Reader's Reader's Digest

Reader's Digest Food Cures New Edition

Sara Lewis

Slow Cooker

Taste of Taste of Home

Taste of Home What Can I Cook in My Instant Pot, Air Fryer, Waffle Iron... ?

Jamie Purviance

Weber's Big Book of Burgers

Cooking Light Editors

Cooking Light 3-Step Express - Comfort Food

Taste of Taste of Home

Taste of Home Kitchen Hacks

Guy Fieri; Marah Stets

Guy Fieri Family Food

Publications International

Juicing

Barry A. Franklin

Gps for Success

Get The App